Eight 11 Place Menu

Tomato Gravy, Mozarella, Basil & Toasted Ciabtta

Beer Cheese Sauce

Honey Smoked Salmon, Cream Cheese, Pickled Onions, Cucumber, Tomatoes & Naan

Brie Cheese, Green Apple, Basil, Honey Drizzle & Toast Crostini

White Truffle Oil, Shaved Parmesan & Rosemary

Bacon, Trio of Cheeses, Jalapeño, Red Onion, BBQ & Ranch Dressing

Spring Mix, Tomato, Red Onion, Parmesan Cheese, House Champagne, Vinaigrette & Balsamic Glaze

Vine Ripe Tomatoes, Sliced Buffalo Mozzarella, Olive Oil, Balsamic Glaze & Fresh Basil

Green Leaf Lettuce, Chopped Pepperoni & Peppered Salami, Red Onion, Garbanzo Beans, Mozzarella, Pepperoncini Peppers, Tomatoes & Citrus Balsamic Vinaigrette

Ham, Pulled Pork, Stone Ground Mustard, Bread & Butter Pickles with Trio of Cheese

Vine Ripe Tomatoes, Basil, Mozarella, Balsamic, Glaze & Pesto Sauce

Grilled Chicken Breast, Brie Cheese, Sliced Green Apple, Honey & Fresh Basil

Pulled Pork, Bacon, Mozzarella, Goat Cheese, red Onion, Peach Jam, Olive Oil, Crushed Red Pepper, Mike's Hot Honey

Pepperoni, Sausage, Bacon, House Made Tomato Sauce & Mozzarella

Prosciutto, Fig Jam, Goat Cheese, Arugula & Balsamic Glaze

Chicken, Sugar Bacon, Jalapeño, Cream Cheese, White Cheddar, Mozzarella, Olive Oil, Mike's Hot Honey

Tomatoes, House Made Tomato Sauce, Mozzarella & Basil

Domaine Gayda is a pioneer for developing and growing the best and healthiest fruit possible. The Gayda estate is certified organic and is constantly pioneering new techniques to help create a biodiverse environment for the Domains Ecosystem. The grapes undergo a cold pressing and fermentation to help keep the freshness in the wine. There is a little 6 months of lees ageing before blending and bottling. There is a pale lemon gold colour with an explosive aroma of apricot, peach and acacia blossom. A great elegant wine with a perfect balance and richness.

The Custard Chardonnay explodes with inviting aromas of vanilla scone, toasted almond, baked apple pie and creamy meringue cookies. The fragrant aromas lead to a lush mouthfeel filled with tropical fruit flavors; papaya and ripe guava. Additionally, flavors of vanilla custard, toasted buttered pie crust and whipped cream linger blissfully on the palate. The wine is richly textured yet well-balanced with juicy fruit and lively acidity.