EHT Vagabond Kitchen & Tap House Menu

4.3

(425+ Reviews)

Starters
- Colossal Crab Cocktail
  Served with mustard sauce and lemon.
- Crab Claw Cocktail
  Served with mustard sauce and lemon.
Burgers
- Eagle Burger
  Topped with your choice of cheese, lettuce, tomato and onion on a brioche bun. Add maple pepper bacon for an additional charge.
- Mustang Burger
  Grilled pepperoni, melted provolone, fried onions and Chef Ken's special sauce.
Signature Sandwiches
- Turkey Apple Brie Sandwich
  Oven roasted turkey, Granny Smith apples, brie cheese and smoky sweet pepper jam on toasted cranberry walnut bread.
- Prime Rib Dip Sandwich
  Thin sliced prime rib with melted Swiss cheese on ciabatta served with horseradish and au jus.
Soups and Salads
- Crock Of French Onion Soup
  Classic onion soup with caramelized onions, toasted crostini topped with Swiss and provolone cheese.
- Caesar Salad
  Crisp romaine, cherry tomatoes, homemade croutons, Parmesan cheese and classic Caesar dressing.
Signature Fries
- Hand Cut Belgium Style Fries
  Fresh cut Yukon gold potatoes, triple fried with sea salt. Add garlic parm or Old Bay for an additional charge.
- Sweet Potato Fries
  Seasoned with cinnamon sugar.