E-Gyu Revolving Sushi & Korean BBQ Menu

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Pan-fried pork and vegetable dumplings, typically includes a blend of minced pork and finely chopped vegetables wrapped in a thin dough.

Spring rolls, served as two pieces, typically consist of a mix of vegetables, possibly including shrimp or chicken, wrapped in rice paper and lightly fried.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A selection of assorted sushi rolls, nigiri with tuna, salmon, shrimp, and white fish, accompanied by seaweed salad, a spring roll, gyoza, pickled ginger, and wasabi.

Steak bento with choice of meat temperature: medium, medium rare to well done.

Thinly sliced beef, rolled and typically includes cucumber, served with a savory sauce.

Grilled mackerel, typically accompanied by a selection of sushi rolls, rice, and edamame, following traditional bento composition.

Mackerel, sushi rice, and nori, typically includes a simple seasoning to highlight the mackerel's flavor.

Grilled salmon, typically served with a selection of items such as steamed rice, seaweed salad, and a variety of sushi rolls.

Fresh salmon wrapped in rice and seaweed.

Shrimp fried rice typically includes stir-fried shrimp mixed with eggs, peas, carrots, and onions, combined with seasoned rice.

Fried rice prepared with chicken, typically includes egg, peas, carrots, and onions.

Stir-fried rice with a medley of vegetables and egg, typically includes carrots, peas, and green onions.

Choose three from: hamachi, saba, salmon, tuna, unagi for a customizable sushi platter, perfect for group sharing.

Includes three sushi selections from ebi, izumidai, salmon, tuna, and unagi, plus two rolls chosen from cali, philly, shrimp tempura, spicy tuna. Ideal for sharing.

Thinly sliced fresh salmon atop sushi rice, showcasing vibrant color and delicate texture.

Tilapia.

Shrimp.

Eel, cucumber, and typically includes eel sauce, wrapped in sushi rice and nori.

Sliced yellowtail, typically served raw, focusing on the fish's natural flavor.

Saba sushi typically includes a slice of mackerel, often cured or marinated, served on a small bed of sushi rice.

Crab stick.

Fresh avocado atop sushi rice, typically wrapped in nori seaweed.

Fried tofu.

Egg.

Tender beef steak slices drizzled with a savory sauce, garnished with fresh scallions.

Spicy tuna, cucumber, and scallions, often served with spicy mayo and sesame seeds.

Salmon and cucumber, typically includes spicy mayo and garnished with sesame seeds.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Cream cheese, smoked salmon, and avocado wrapped in seasoned sushi rice and seaweed.

Eel, avocado, and cucumber, typically includes eel sauce.

Imitation crab, avocado, and cucumber, wrapped in sushi rice and nori, topped with masago (capelin roe).

Crispy salmon skin, cucumber, and avocado, typically wrapped in seaweed and rice, mirroring a traditional California Roll with a twist of salmon skin.

Crab, avocado, and cucumber roll topped with spicy tuna.

Spicy tuna roll topped with shredded kani (crab stick), wrapped in seasoned rice and seaweed.

Spicy salmon and kani (crab stick) wrapped in sushi rice and nori, typically seasoned with spicy mayo.

Smoked salmon, cream cheese, and kani (imitation crab) wrapped in seaweed and rice.

Crispy shrimp tempura and savory salmon skin rolled in sushi rice, drizzled with a sweet soy glaze.