Egyptian Kitchen Restaurant Menu

“The National Dish of Egypt” A hearty medley of rice, macaroni, lentils, and chickpeas, crowned with our signature spiced tomato sauce and crispy fried onions.

A perfect trio of kabab, kofta, and chicken tawook skewers, grilled to smoky perfection. Served with rice or fries, fresh salad, creamy hummus, and garlic sauce.

Half a chicken marinated in our special blend of spices, grilled until golden and juicy. Served with rice or fries, fresh salad, hummus, and garlic sauce.

Egyptian comfort food at its finest! Layers of creamy béchamel and seasoned ground beef nestled between pasta, then baked until golden and bubbly.

Egyptian-style stuffed sausages filled with a spiced rice mixture, fried to golden perfection (5 pcs).

The ultimate sampler! A delightful mix of grape leaves, cabbage rolls, zucchini, and eggplant, all stuffed with our signature spiced rice.

Tender beef stew with potatoes, onions, tomatoes, and bell peppers, all slow-cooked in a pot to create rich, bold flavors in every bite.

A warm, indulgent Egyptian bread pudding with layers of puff pastry soaked in milk and cream, topped with coconut, pistachios, hazelnuts, and raisins.

“A Pharaoh’s Favorite!” A rich, garlicky green soup made with minced jute mallow, slow-cooked in a savory chicken broth with coriander. A comforting classic served with rice or bread.

A soul-soothing blend of lentils, carrots, and onions, simmered with traditional spices. Warm, hearty, and bursting with flavor.

A light, flavorful orzo soup with tender carrots in a fragrant chicken broth—a simple yet satisfying starter.

A traditional Egyptian salad of fresh tomatoes, cucumbers, and lettuce, lightly dressed with olive oil and lemon juice.

Crisp lettuce, tomatoes, cucumbers, and onions topped with feta cheese and pita chips, drizzled with olive oil for a Mediterranean touch.

A rich and creamy garlic sauce, seasoned with lemon juice and spices, to elevate any dish.

Tangy pickled eggplant stuffed with green peppers, carrots, and minced garlic—a bold and flavorful side.

Six pieces of crispy Egyptian falafel, made with a blend of fresh herbs and spices, served to perfection.

Tender grape leaves rolled and stuffed with a seasoned rice mixture, offering a taste of tradition.

Egyptian-style stuffed sausages filled with a spiced rice mixture, fried to golden perfection (5 pcs).

Sautéed Alexandrian-style beef liver with green peppers, garlic, and lemon, served with tahini.

A delightful mix of appetizers and salads, featuring hummus, garlic sauce, eggplant, Salata Masria, and 2 pieces of falafel.

Three skewers of ground beef infused with our house spices, chargrilled to perfection. Served with rice or fries, fresh salad, hummus, and garlic sauce.

Two skewers of tender, marinated beef, seasoned with our signature blend of spices and grilled to juicy perfection. Served with rice or fries, fresh salad, hummus, and garlic sauce.

A perfect trio of kabab, kofta, and chicken tawook skewers, grilled to smoky perfection. Served with rice or fries, fresh salad, creamy hummus, and garlic sauce.

Half a chicken marinated in our special blend of spices, grilled until golden and juicy. Served with rice or fries, fresh salad, hummus, and garlic sauce.

Three tender, perfectly seasoned lamb chops, grilled to lock in bold flavors. Served with rice or fries, fresh salad, hummus, and garlic sauce.

Tender beef stew with potatoes, onions, tomatoes, and bell peppers, all slow-cooked in a pot to create rich, bold flavors in every bite.

Egyptian comfort food at its finest! Layers of creamy béchamel and seasoned ground beef nestled between pasta, then baked until golden and bubbly.

A feast of spiced beef, layered over fluffy rice and toasted pita bread, topped with a warm, garlicky tomato sauce. A true Egyptian celebration on a plate!

Bold and flavorful Alexandrian-style sautéed beef liver with green peppers, garlic, and lemon. Served with golden fries and creamy tahini sauce.

Savory beef stew paired with tender okra and a perfectly spiced tomato sauce, cooked to perfection in a traditional clay pot.

A hearty casserole of eggplant, potatoes, and seasoned ground beef, layered with peppers and baked in a flavorful tomato sauce.

Soft grape leaves rolled with a perfectly seasoned rice mixture. A classic and timeless favorite.

Tender cabbage leaves stuffed with spiced rice, offering a wholesome and flavorful experience in every bite.

The ultimate sampler! A delightful mix of grape leaves, cabbage rolls, zucchini, and eggplant, all stuffed with our signature spiced rice.

Exquisitely stuffed pigeon, bursting with spiced rice and slow-cooked to tender perfection. Served with khaltarice. Grape leaves roll and crispy French fries.

Thin, buttery pastry stuffed and topped with chicken shawarma, tomatoes, cheddar, mozzarella, romi cheese, bell peppers, and olives. Served with a refreshing drink.

Savory pastry filled and topped with flavorful Egyptian beef sojok (sausage), tomatoes, cheddar, mozzarella, romi cheese, bell peppers, and olives. Served with a drink.

An irresistible blend of Egyptian sojok, chicken shawarma, and basturma, all layered with tomatoes, cheddar, mozzarella, romi cheese, bell peppers, and olives in a flaky pastry. Served with a drink.

A vegetarian delight! Thin layered pastry stuffed and topped with fresh tomatoes, cheddar, mozzarella, romi cheese, bell peppers, and olives. Served with a drink.

“A Symbol of Egyptian Hospitality” Flaky, layered pastry baked with pure ghee, served with creamy cheese, sweet honey, and molasses.

Perfect for a family of four! Includes half a grilled chicken, two kafta skewers, two tawook skewers, two kabab skewers, eight grape leaves, rice, and four soups or salads.

“Eat Like a King!” A grand feast for a group, featuring two halves of grilled chicken or two stuffed hamam, one hawawshi, two kafta skewers, two tawook skewers, two kabab skewers, seven mombar, seven grape leaves, seven cabbage mahshi, rice, and eight soups or salads of your choice.

Juicy grilled chicken tawook wrapped with lettuce, parsley, garlic sauce, and pickles for a savory handheld treat.

Grilled kafta paired with onions, lettuce, parsley, tahini, and pickles, all wrapped up for a bold, delicious meal.

Flavor-packed Alexandrian-style beef liver, sautéed with green peppers, garlic, and lemon, wrapped with tahini sauce for a unique and tangy sandwich.

All the deliciousness of Egypt’s national dish, now in a portable cup! Layers of rice, macaroni, and lentils, topped with zesty tomato sauce and crispy fried onions.

Fluffy white rice delicately cooked with golden, toasted vermicelli—a timeless classic.

Aromatic, golden basmati rice infused with delicate spices—a perfect side to complement your main course.

A moist, sweet semolina cake made with sugar, milk, and ghee, soaked in syrup for a melt-in-your-mouth experience.

Flaky, buttery pastry topped with milk, powdered sugar, coconut, pistachios, hazelnuts, and raisins for a dessert bursting with flavor and texture.

A warm, indulgent Egyptian bread pudding with layers of puff pastry soaked in milk and cream, topped with coconut, pistachios, hazelnuts, and raisins.

Freshly brewed, bold, and aromatic.

Strong and rich, served in a traditional style for an authentic coffee experience.

Choose from Coke, Diet Coke, Sprite, Dr Pepper, or Sunkist—perfectly chilled and refreshing.

Cool and refreshing, perfect for quenching your thirst.

Rich and sweet, bursting with tropical mango flavor.

Freshly squeezed and zesty, a true citrus delight.

A refreshing blend of tangy lemon and cooling mint for a perfectly balanced drink.

A creamy, tangy lemon treat blended to perfection.

Smooth, creamy, and infused with the refreshing combo of lemon and mint.

Fresh and vibrant, made with juicy, sun-ripened oranges.

A fruity indulgence featuring mango, strawberry, and apple, mixed with milk and sprinkled with nuts.