Eggstatic Toronto Menu

Scrambled eggs united with sriracha mayo, melted cheese, and caramelized onions. Served on a wonderfully soft brioche bun.

Topped with a parsley mix and virgin olive oil. Served with freshly baked pita.

Potent arugula base, red onions, cherry tomatoes, cucumbers, pomegranate seeds, turnips and 6 mini falafels. Drizzled with lime tahini sauce.

Slow cooked roast tomatoes, infused with fresh onions, basil leaves and rich creamy butter.

Freshly baked dough topped with melted nabulsi cheese, mozzarella cheese and united with extra virgin olive oil.

Scrambled eggs united with sriracha mayo, melted cheese, and caramelized onions. Served on a wonderfully soft brioche bun.

Freshly baked croissant kaftafied. Infused with specially prepared kafta beef, diced tomatoes, caramelized onions and tahini sauce. Served with grilled cherry tomato salsa skillet and arugula salad.

An ancient (almost lost) Asian recipe remastered. Two eggs, beef bacon, sauteed mushrooms, Swiss and parmesan cheese, all captured inside the belly of a specifically carved tomato then baked to perfection. Served with salad, home-style potatoes and fruits.

Crispy Nashville style chicken breast, poached eggs and cajun hollandaise sauce. Served with house salad and homestyle potatoes.

Two eggs prepared to your liking, homestyle potatoes, and fruits.

Sweet waffles, maple syrup, Nutella, mixed berries, and vanilla ice cream.

Handcrafted cheesecake created from infused biscoff lotus butter dough and baked to perfection.

Lemon juice, sugar cane syrup and crushed ice.