Eggstatic Mississauga Menu

Blended chickpeas, sesame seeds, fresh lemon juice. Topped with a parsley mix and virgin olive oil. Served with freshly baked pita.

Creamy cheese yogurt, fresh herbs, and crushed pecans mixed with tabbouleh, and drizzled with virgin olive oil. Served with freshly baked pita bread.

Favorite middle eastern breakfast. Composed of layers of crushed chickpeas and fried pita on a bed of fatteh sauce. Served with freshly baked pita, and a side of veggies.

Egyptian breakfast tradition. Crushed Fava beans and chickpeas. Lemon juice, tahini salad, and cumin. Drizzled with dakka sauce. Served with freshly baked pita, and a side of veggies.

Assortment of classic middle Eastern starters; Hummus, labaneh with pecans, and Falafel. Served with fresh pita bread..

Fried cauliflower. Drizzled with tahini, sesame seed and green onions.

Smoked salmon on a creamy garlic cheese bed. Topped with salmon, shaved sprouts and dill weed.

Ten falafel minis. A mix of ground chickpeas and sesame seeds. Served with tahini salad and our chef’s secret dynamite wasabi sauce.

Grilled haloumi, fresh mint leaves, satueed cherrt tomatoes, and zaatar. Served on buttered french bread.

Our Chef's authentic recipe. Served with lemon tranche, baked croûtons, and shaved carrots.

Freshly baked dough topped with Zaatar (Thyme), sesame seeds, united with extra virgin olive oil.

Freshly baked dough infused with a thin layer of minced beef, diced tomatoes diced onions, and drizzled with organic pomegranate molasses.

Slow cooked beef with swiss cheese and sautéed mushrooms bbq sauce, arugula, roasted garlic mayo, and crispy caramelized onions. Served on a wonderfully soft brioche bun.

Two warm, fluffy sunny side up eggs and matured cheddar cheese, layered on a bed of guacamole, and your choice of bread to create the classic breakfast taste.

Scrambled eggs, sriracha mayo, and melted cheddar on a wonderfully soft brioche bun topped with caramelized onions.

Crispy Chicken, cajun sauce, sunny side up egg, and spicy hollandaise. Served on a wonderfully soft brioche bun.

Chef’s latest flavourful protein combination; a splash of hummus, nutritious fava beans rich tomato sauce, crunchy falafels, and one extra sunny side up egg. Served with freshly baked pita bread.

Two eggs prepared to your liking. Served with beef sausage, baked beans, home-style potatoes, house salad, and fruits.

Egg white omelette, labneh, sumac, spinach, onions, and zaatar. Served with beef sausage, arugula salad, sautéed cherry tomatoes, and a side of olives.

Our signature home-style omelette. Baby spinach, cremini mushrooms and sweet peppers. Served with beef sausage, house salad, home-style potatoes, and fruits.

Slow cooked pulled beef, caramelized onions, mushrooms, cheese sauce, together united in omelette. Served with curly fries and house salad. It's supercalifragilisticEGGpialidocious. (New)

Scrambled eggs, homestyle potatoes, sweet peppers, onions, guacamole, and sour cream. Served with toast and arugula salad.

The chef's latest breakfast innovation. A single boiled egg, buried within a freshly grounded kata beef enclosure; fried to perfection. Served with salad, homestyle potatoes and fruits .

Shredded sirloin steak, sautéed mushrooms, onions, red peppers; served with two sunny side up eggs, potato wedges, and Eggstatic signature gravy sauce.

An ancient (almost recipe) remastered, Two scrambled eggs, beef bacon, sautéed mushrooms, caramelized onions, cheddar cheese, swiss cheese and spinach; captured inside the belly of specifically carved tomato before being baked to perfection. Served with salad, beef sausages, home-style potatoes, and fruits

Smoked salmon, cream cheese spread, poached eggs, and Hollandaise sauce. Served with house salad, home-style potatoes and fruits.

Slow cooked pulled beef with tomato sauce, poached eggs, and Hollandaise sauce. Served with house salad, home-style potatoes and fruits.

Sauteed mushrooms and spinach on a bed of guacamole, poached eggs and Hollandaise sauce. Served with house salad, home-style potatoes and fruits.

Crispy Nashville style chicken breast, poached eggs, and cajun Hollandaise sauce, Served with coleslaw salad and potato wedges.

Oreo cookies, vanilla ice cream, European chocolate sauce, and whipped cream.

Fresh strawberries, vanilla ice cream, strawberry syrup, and milk.

Bueno, european chocolate sauce, milk, and vanilla ice cream

Peach syrup, lemon juice, sugar cane syrup, and crushed blueberries.

Mango syrup ,lemon juice, sugar cane, and crushed strawberries.

Biscoff cookies, biscoff butter, milk, espresso, and vanilla ice cream.

Three pancake flapjacks, fresh strawberries, blueberries, grounded lotus biscuits, and vanilla icecream; Topped with rich creamy cookie butter sauce.

Three pancake flapjacks, crushed pistachios, pistachio sauce, strawberries, and vanilla ice cream .

Sweet waffles, maple syrup, nutella, mixed berries, and vanilla ice cream

Sweet Waffles, three crispy chicken strips, coleslaw salad, and maple syrup.

Freshly baked Croissant, stuffed with smoked salmon, cream cheese, and baby arugula. Served with scrambled eggs skillet and arugula salad.

Freshly Baked Croissant, stuffed with falafels, hummus, and tahini salad. Served with foul skillet and arugula salad.

Freshly Baked Croissant, stuffed with halloumi cheese, and zataar. Served with grilled cherry tomato skillet and arugula salad.

Three mini pancakes, mixed berries, and maple syrup

Three chicken strips and curly fries