EGGstasy Menu

Apple cider bacon, avocado, lettuce, tomato, black pepper balsamic mayo.

White albacore tuna, Gouda cheese, Roma tomato, English muffin.

Triple decker, smoked turkey, ham, bacon, avocado, lettuce, tomato, American cheese, mayo.

Bacon, lettuce, tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bacon, roasted tomatoes, Gouda. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Turkey, bacon, lettuce, tomatoes, mayo, avocado.

Crispy or grilled chicken in wing sauce, mozzarella, lettuce, bleu cheese or ranch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Basil pesto, fresh mozzarella, Roma tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Turkey, Brie, tomato, arugula and basil mayo.

Chicken breast, sun-dried tomato, artichoke, mozzarella, basil mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brie, avocado, arugula. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried leeks, merkts cheddar, fried egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Caramelized onion, American cheese, marble rye. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Blueberries, grapefruit, pomegranate seeds, mint.

Brioche, preserves.

Nut butter, berries, banana, chia and pomegranate seeds, cacao nibs.

Berries, cacao nibs.

With Nutella dipping sauce.

Smoked Gouda, scrambled eggs, green onions.

Three eggs, hash browns or fresh fruit, toast or pancakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Three eggs, hash browns or fresh fruit, toast or pancakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Three eggs, hash browns or fresh fruit, toast or pancakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Caramelized onion, tomatillo sauce.

Add 100% pure vermont maple syrup for an additional charges.

Add 100% pure vermont maple syrup for an additional charges.

Gluten free. Blueberries, lemon curd.

Cheesecake sauce.

Sweet icing, graham crumble.

Praline sauce, bananas, crushed macadamia nuts.

Cereal milk, rumchata cream.

Add 100% pure vermont maple syrup for an additional charges.

Cream cheese frosting, crushed pecans.

Salted caramel, fresh Chantilly cream, graham crumble.

Add 100% pure vermont maple syrup for an additional charges.

Boneless chicken breast strips, scratch sausage gravy, sunny side eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh Chantilly cream, salted caramel, graham crumble.

Fresh berries.

Graham crackers, sautéed apples, cinnamon butter, caramel.

Blueberries, lemon zest.

Mascarpone, bananas, Nutella, French sea salt.

Greek yogurt, organic honey.

Bananas, strawberries, pecans.

Lime reduction.

Crushed hazelnuts.

Biscoff crumble.

Warm maple butter.

Scrambled eggs, smoked ham, kaseri cheese.

Scrambled eggs, spinach, mushroom, and kaseri.

Swiss cheese.

Roasted sweet corn, hatch chiles, tomatoes, onions, sour cream, tomatillo sauce.

Fresh mozzarella, Roma tomatoes on ciabatta, fresh pesto, basil olive oil.

Onions, peppers, tomatoes, broccoli, mushrooms, cheddar cheese.

Smoked ham, green peppers, and onions.

Roasted sweet corn, hatch chiles, tomatoes, onions, sour cream, tomatillo sauce.

Monterey jack cheese, mushrooms, and balsamic reduction.

With chicken sausage.

Swiss, American, and cheddar cheese.

Hand stacked gyro, red onion, tomato, feta, wild oregano.

Green peppers, onions, mushrooms, tomatoes, bacon, sausage, and smoked ham.

Broccoli, mushrooms, onions, green peppers, kale, tomatoes, and cheese.

Bacon, quinoa, garlic, and Parmesan cheese.

Skirt steak, smoked ham, green peppers, onions, mushrooms, swiss, American cheese.

Roasted red peppers, cheddar, wilted greens.

House made.

With cream cheese.

House made.

With fruit skewer.

With yogurt dipping sauce.

Swiss cheese.

Brioche, fontina cheese, asparagus, fried egg, truffle butter.

Avocado, cotija crema, salsa verde, fried eggs.

Two eggs sunny, scratch gravy, crispy chicken.

Scrambled eggs, avocado, roasted red pepper, cheddar cheese, bacon, fruit or hash browns.

Toasted bagel, cream cheese, tomato, red onions, capers, lemon wedges.

Chorizo, onion, jalapeño, cheese.

Cheesy béchamel, bacon, fried egg, dijon mustard.

Roasted red pepper, black beans, cheese, egg, chipotle crema.

Hatch chiles, peppers, crumbled feta, fried eggs, wild oregano.

Gluten-free. Kale, quinoa, avocado, pesto, pine nuts, chia seeds, poached eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Turkey, artichoke hearts, red onions, egg whites, low-fat cheese, English muffin, fresh fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh berries.

Whole wheat tortilla burrito, egg whites, apple chicken sausage, spinach, mushrooms, cherry tomatoes, low-fat cheese, fruit skewer, salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mushrooms, onions, green peppers, tomatoes, egg whites, low-fat cheese, English muffin, fresh fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Free refills.

Lavazza.

Quinoa, mango, red bell pepper, red onion, lettuce, coconut flakes, almonds, raisins, fresh cilantro, lemon zest, balsamic vinegar.

Lettuce, tomatoes, crispy bacon, chicken breast, hard-boiled eggs, avocado, bleu cheese, chives, choice of dressing. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Lettuce, roasted corn, black beans, tomato, fresh cilantro, avocado, shredded cheddar cheese, tortilla strips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Avocado, cherry tomatoes, hard cooked eggs, slivered almonds, crumbled feta. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Monday: broccoli cheddar Tuesday: southwest barbacoa and barley Wednesday: chicken noodle Thursday: potato leek Friday: tomato basil Saturday: chicken tortilla Sunday: creamy chicken lemon quinoa

With yogurt dipping sauce.

Gluten-free. Pecans, coconut oil, cinnamon, dried cranberries, apples, maple syrup.

Chocolate chunk bits.

Greek yogurt, fresh berries, granola, bee pollen house made blueberry bread.

Cinnamon sautéed apples, pomegranate seeds, chia seeds, peanut butter.

Candied ginger, honey, pomegranate seeds.

fresh berries, house made blueberry bread