Poivrons rouges et verts, tomates, épinards, oignons, champignons, saucisses, jambon, bacon, patates, fromage suisse, sauce hollandaise, oeuf, gratiné. Servie avec fruits frais et rôties. / Red and green peppers, tomatoes, spinach, onions, mushrooms, sausages, ham, bacon, potatoes, swiss cheese, hollandaise sauce, egg, gratin. Served with fresh fruit and toast.