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Eggspectation - Christiana Menu

$Brunch, American, Cocktail bar
507 Stanton Christiana Rd, Newark, DE 19713
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  • Great Eggspectations

    • Fried Chicken & Waffle

      Buttermilk fried chicken-breast tenders, piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.
      $20.00

    • Uneggspected

      10oz. Angus Beef New York strip steak, grilled to order with two free-rangeeggs, prepared any style. Served with Lyonnaise-style potatoes.
      $36.00

    • Lamb & Eggs

      Three Frenched double-cut baby lamb chops, grilled to order with twofree-range eggs, prepared any style. Served with Lyonnaise-style potatoes.
      $38.00

    • Cajun Shrimp & Grits

      Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any style.
      $21.00

    • All-American

      Two free-range eggs, prepared any style, with applewood-smoked bacon, ham, and Fontanini sausage. Served with Lyonnaise-style potatoes.
      $17.00

    • Breakfast Parfait Bowl

      Greek fat-free yogurt with fresh berries, banana, honey, and toasted granola.
      $13.00

    • Toluca Poutine

      French fries, ground chorizo, caramelized onions, and cheese curds, smothered in our signature Montreal poutine sauce. Topped with house-made pico de gallo, chimichurri, cilantro-lime aioli, and a sunny-side-up, free-range egg.
      $18.00

    • Breakfast Tacos

      Three tacos: one applewood-smoked bacon, one Fontanini sausage,and one ground chorizo. Served in flour tortillas, filled with Lyonnaise-stylepotatoes, scrambled eggs, cheddar cheese, avocado, house-madepico de gallo, and cilantro-lime aioli. Served with fresh fruit.
      $17.00

    • Breakfast Poutine

      Lyonnaise-style potatoes with applewood-smoked bacon and ham, ground chorizo, Fontanini sausage, and cheese curds, all smothered with house-made breakfast gravy and topped with a sunny-side-up, free-range egg.
      $18.00

    • Huevos Rancheros

      Two free-range eggs, prepared any style, served on tortillas, layered with refried beans, ground chorizo, avocado, jalapenos, house-made pico de gallo, and cilantro-lime aioli.
      $17.00

  • Gold Morning

    • Eggstravaganza

      Two slices of French toast made with our artisanal brioche bread, topped withwarm 100% pure maple syrup. Served with two free-range eggs, prepared anystyle, your choice of applewood-smoked bacon, ham, Fontanini sausage, orcrispy pork belly, and Lyonnaise-style potatoes.
      $19.00

    • Eggsuberant

      Two pancakes with warm 100% pure maple syrup, two free-range eggs, prepared any style, and your choice of applewood-smoked bacon, ham, crispy pork belly, or Fontanini sausage. Served with Lyonnaise-style potatoes.
      $18.00

    • Grand Marnier French Toast Flambe

      French toast made with our artisanal brioche bread, topped with strawberries, bananas, and walnuts, flambeed in Grand Marnier(r).
      $19.00

    • Lemon Ricotta Blueberry Pancakes

      Three pancakes, with fresh blueberries, topped with house-made lemon ricotta cheese and blueberry compote. Served with warm 100% pure maple syrup.
      $18.00

    • Strawberry & Salted Caramel Waffle

      Belgian waffle, topped with fresh strawberries and our house-madesalted maple caramel sauce.
      $15.00

    • Sweet Classics

      Your choice of our famous pancakes (3) or our artisanal brioche French toast (3). Served with warm 100% pure maple syrup.
      $13.00

  • Omelettes Eggcetera

    • Southwest Sunrise

      A three-cheese blend of cheddar, Swiss, and mozzarella with sauteedred and green peppers, topped with strips of freshly sliced avocado,house-made pico de gallo, jalapenos, and sour cream. Served withLyonnaise-style potatoes.
      $17.00

    • Veggie Omelette

      Sauteed mushrooms, red and green peppers, spinach, asparagus,and caramelized onions. Served with Lyonnaise-style potatoes.
      $15.00

    • Eggspectation Omelette

      Applewood-smoked bacon and ham, Fontanini sausage, sauteedmushrooms, onions, red and green peppers, and cheddar cheese.Served with Lyonnaise-style potatoes.
      $17.00

    • Shrimp & Crab Omelette

      Shrimp and crab with green onions, cherry tomatoes, fresh fennel, and pesto. Served with Lyonnaise-style potatoes.
      $23.00

    • Western Frittata

      Applewood-smoked ham, sauteed red and green peppers, red onions, and a three-cheese blend of cheddar, Swiss, and mozzarella, all baked in a cast-iron pan.
      $16.00

    • Eggspectation Crepe

      Scrambled free-range eggs, sauteed spinach, turkey bacon, a three-cheeseblend of cheddar, Swiss, and mozzarella with our famous house-made Hollandaise sauce, all rolled inside a fresh crepe.
      $15.00

    • Heavenly Crepe

      Grilled chicken, sauteed spinach, mushrooms, Alfredo sauce, and a three-cheese blend of cheddar, Swiss, and mozzarella, all rolled inside a fresh crepe.
      $17.00

  • Benedicts & Beyond

    • Classic Benedict

      Two poached eggs with applewood-smoked ham on a toasted English muffin, topped with our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.
      $17.00

    • Smoked Salmon Benny

      Two poached eggs on a buttery French croissant, with smoked salmon andlemon cream cheese. Topped with our famous house-made Hollandaisesauce and a sprinkle of red onions and capers. Served with fresh fruit.
      $23.00

    • Avocado Toast Benedict

      Smashed avocado on multigrain toast, topped with two poached eggs andpico de gallo. Finished with our house-made Hollandaise and chimichurrisauces. Served with a small mixed-green salad.
      $17.00

    • Nashville Hot Benny

      Deep-fried chicken breast, brushed with spices, topped with two poached eggs,served on a toasted English muffin with pickles and our famous house-madeHollandaise sauce. Served with Lyonnaise-style potatoes.
      $18.00

    • Prime Rib Benedict

      Thinly sliced prime rib with steak jus, topped with two poached eggs andserved on toasted artisanal ciabatta with horseradish aioli and our famoushouse-made Hollandaise sauce. Served with Lyonnaise-style potatoes.
      $19.00

    • Bene-Ducked

      Duck confit, caramelized onions, and sauteed mushrooms, topped with twopoached eggs and served on a buttery French croissant with our famoushouse-made Hollandaise sauce. Served with Lyonnaise-style potatoes.
      $23.00

    • Shrimp & Crab Benedict

      Sauteed shrimp and lump crab with green onions, cherry tomatoes,fresh fennel, and pesto. Served over cheesy grits and topped withtwo poached eggs and our famous house-made Hollandaise sauce.
      $23.00

  • Winter Menu

    • Creamy Lobster Bisque Topped With Lump Crab

      Sherry, cream & tomato-based soup topped with lump crab, green onions and a swirl of creme fraiche.
      $10.00

    • Chicken Schnitzel Sandwich

      Panko-breaded and pan-fried chicken breast on sourdough toast with lemon aioli, arugula and pickled red onions. Served with French fries and a salad.
      $21.00

    • Cheese Ravioli With Pesto Cream

      Four cheese stuffed ravioli cooked in our house made Alfredo sauce with Pesto*. Finished with Grated Parmesan, and fresh cracked black pepper.
      $18.00

    • Petite Filet Mignon In Black Pepper Demi-Glace

      Grilled 5oz filet mignon with smashed lyonnaise-style potatoes and grilled asparagus.
      $38.00

    • Nana's Gingerbread Pancakes

      Three gingerbread pancakes topped with sauteed pears, candied walnuts and dry cranberries cooked in 100% pure maple syrup. Cream cheese frosting and gingerbread cookies.
      $17.00

  • Starters

    • Garlic Bread

      Artisanal baked bread, fresh from the oven, coated in Mediterranean dipping sauce and grated Parmesan cheese.
      $9.00

    • Gooey Goose Bread

      Artisanal baked bread, fresh from the oven, coated in house-made salted maple caramel sauce and dusted with cinnamon and sugar.
      $9.00

    • Blackened Salmon Tacos

      Two floured tortillas filled with blackened salmon served with avocado, house-made chimichurri, spicy slaw, and mango salsa.
      $16.00

    • Shrimp Tacos

      Two floured tortillas filled with shrimp served with avocado, house-made chimichurri, spicy slaw, and mango salsa.
      $16.00

    • Duck Confit Tacos

      Two floured tortillas filled with duck served with avocado, house-made chimichurri, spicy slaw, and mango salsa.
      $16.00

    • Pork Belly Tacos

      Two floured tortillas filled with BBQ pork belly served with avocado, house-made chimichurri, spicy slaw, and mango salsa.
      $16.00

    • Chorizo Quesadilla

      A flour tortilla, filled with ground chorizo, cheddar cheese, chili-rubbed corn, and cilantro sofrito. Topped with sliced avocado, jalapenos, pico de gallo, and sour cream.
      $16.00

    • Crab Cakes (Starter)

      Two house-made 2oz. crab cakes on a bed of spicy slaw, topped with arugula and a drizzle of lemon aioli.
      $24.00

    • Duck Confit Poutine

      French fries, topped with shredded duck confit, caramelized onions, mozzarella cheese curds, and our signature Montreal poutine sauce.
      $19.00

    • Firecracker Shrimp

      Crispy fried shrimp, tossed in our sriracha aioli and served over spicy slaw. Topped with chimichurri and avocado.
      $16.00

    • Fried Calamari

      Lightly fried calamari and sliced jalapenos, topped with lemon gremolata. Served with marinara and yogurt aioli.
      $16.00

    • Grilled Calamari & Shrimp

      Lightly grilled calamari and shrimp, tossed in a Mediterranean-spicedolive oil with onions, tomatoes, cucumbers, and Kalamata olives,poured over shaved fresh fennel with orange.
      $17.00

    • Smoked Salmon Crostini

      Smoked salmon, served with capers, red onions, cucumbers, and lemon cream cheese on toasted artisanal ciabatta slices.
      $16.00

    • Sicilian Meatballs

      Four house-made beef and pork meatballs, finished in our own San Marzano tomato sauce and topped with provolone, Parmesan cheese, and a pesto accent.
      $15.00

  • The Right Saladitude

    • Simple Salad

      Mixed greens with green apples, sliced red onion, candied walnuts, and blue cheese, tossed in a creamy maple balsamic yogurt dressing.
      $13.00

    • Caesar Salad

      Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons.
      $12.00

    • Caesar Salad (Side)

      Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons.
      $8.00

    • Grilled Salmon, Roast Beet & Citrus Salad

      Fresh baby greens, grilled salmon, oven-roasted beets, fresh oranges, dried cranberries, and goat cheese, tossed with our house vinaigrette.
      $25.00

  • Elevated Lunch

    • Chicken Schnitzel

      Thin panko-breaded chicken cutlets in a lemon and white wine sauce. Served with mashed potatoes and baby carrots and topped with arugula in a light lemon vinaigrette.
      $22.00

    • Eggspectation Burger

      7oz. Angus Beef burger with chipotle aioli, lettuce, tomato, red onions,applewood-smoked bacon, and cheddar cheese on our artisanal brioche bun.Topped with a sunny-side-up, free-range egg.
      $20.00

    • French Dip Sandwich

      Thinly sliced prime rib, caramelized onions, horseradish aioli, and arugula on artisanal ciabatta. Served with steak jus.
      $19.00

    • Grilled Salmon

      8oz. grilled salmon filet on a bed of pearled barley risotto with house-made mango salsa.
      $29.00

    • Ham & Swiss Cubano

      Layers of applewood-smoked ham and crispy pork belly with Swiss cheese,Dijon mayonnaise, and pickles on a toasted buttery French croissant.
      $19.00

    • Margherita Pizza

      Fresh sour-dough crust with house-made San Marzano tomato sauce and fresh mozzarella. Topped with fresh basil.
      $15.00

    • Meat-Lovers' Pizza

      Fresh sour-dough crust with house-made San Marzano tomato sauce, fresh mozzarella cheese, applewood-smoked bacon, Fontanini sausage, ground chorizo, and pepperoni.
      $19.00

    • Nashville Hot Chicken Sandwich

      Deep-fried chicken breast, brushed with spices, served on our artisanal brioche bun with pickles and a dollop of spicy slaw.
      $18.00

    • Old Bay Crab Cakes

      Three house-made 2oz. Crab cakes, served over grilled asparagus with our famous Old Bay(r) Hollandaise sauce. Served with French fries.
      $38.00

    • Reuben Sandwich

      Sliced beef pastrami on marbled rye with sauerkraut, melted Swiss cheese, and house-made thousand-island dressing.
      $20.00

    • Ribeye

      12oz. Angus Ribeye with house-made chimichurri and crispy French fries.
      $38.00

    • Surf & Turf Burger

      7oz. Angus Beef burger with grilled shrimp, covered in melted provolone cheese, arugula, pico de gallo, and our house-made Hollandaise sauce on an artisanal brioche bun.
      $20.00

    • The Ultimate BLT

      A quarter pound of applewood-smoked bacon, avocado, lettuce, tomato,and house-made lemon aioli on a toasted buttery French croissant.
      $18.00

  • a la Carte

    • $ (1) Lamb Chop

      $12.00

    • $ 1 Egg

      $2.00

    • $ Beets, Corn, Asparagus Salad

      $8.00

    • $ Blueberries (Per Pancake)

      $2.00

    • $ Caesar Salad (Side)

      $8.00

    • $ Chocolate Chips (Per Pancake)

      $2.00

    • $ Flambe Sauce

      $2.00

    • $ Mac & Cheese

      $8.00

    • $ Mashed Potatoes

      $6.00

    • $ Mixed Green Salad

      $8.00

    • $ Mixed Green Salad (Side)

      $8.00

    • $ Pork Belly

      $6.00

    • $ Tater Tots

      $5.00

  • Desserts

    • Butterscotch Creme Brulee

      Smoky caramel-flavored custard, topped with a layer of crispy caramelized sugar and fresh berries.
      $12.00

    • Dark Chocolate Bread Pudding

      Rich dark-chocolate custard with brioche bread, topped with whipped cream and drizzled with caramel sauce.
      $10.00

    • Gourmet Cakes

      $10.00

    • S'mores French Toast

      Take a campfire favorite and put it on the dessert table! Our amazing brioche is stuffed with Nutella(r) and marshmallows, then a drizzle of chocolate sauce to finish it off!
      $14.00

    • Treats

  • Kids' Menu

    • Kids Chicken Tenders

      Kids' chicken tenders and french fries.
      $7.50

    • Kids Grilled Cheese

      Kids' grilled cheese sandwich and french fries.
      $7.50

    • Kids Pancakes

      Kids' chocolate chip pancakes with marshmallows.
      $7.50

    • Kids French Toast

      Kids' French toast with strawberries and bananas.
      $7.50

    • Kids Egg Any Style With Bacon & Breakfast Potatoes

      Kids' egg any style with bacon & breakfast potatoes
      $7.50

    • Kids Mac & Cheese

      Kid's mac & cheese
      $7.50

    • Kids Fettuccine And Meatballs

      $7.50

  • Great Eggspectations

    • Fried Chicken & Waffle

      Buttermilk fried chicken-breast tenders, piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.
      $24.00

    • Uneggspected

      10oz. Angus Beef New York strip steak, grilled to order with two free-range eggs, prepared any style. Served with Lyonnaise-style potatoes.
      $43.20

    • Lamb & Eggs

      Three Frenched double-cut baby lamb chops, grilled to order with two free- range eggs, prepared any style. Served with Lyonnaise-style potatoes.
      $45.60

    • Cajun Shrimp & Grits

      Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any style.
      $25.20

    • All-American

      Two free-range eggs, prepared any style, with applewood-smoked bacon, ham, and Fontanini sausage. Served with Lyonnaise-style potatoes.
      $20.40

    • Toluca Poutine

      French fries, ground chorizo, caramelized onions, and cheese curds, smothered in our signature Montreal poutine sauce. Topped with house-made pico de gallo, chimichurri, cilantro-lime aioli, and a sunny-side-up, free-range egg.
      $21.60

    • Breakfast Tacos

      Three tacos: one applewood-smoked bacon, one Fontanini sausage, and one ground chorizo. Served in flour tortillas, filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, house-made pico de gallo, and cilantro-lime aioli. Served with fresh fruit.
      $20.40

    • Breakfast Poutine

      Lyonnaise-style potatoes with applewood-smoked bacon and ham, ground chorizo, Fontanini sausage, and cheese curds, all smothered with house-made breakfast gravy and topped with a sunny-side-up, free-range egg.
      $21.60

    • Huevos Rancheros

      Two free-range eggs, prepared any style, served on tortillas, layered with refried beans, ground chorizo, avocado, jalapenos, house-made pico de gallo, and cilantro-lime aioli.
      $20.40

  • Gold Morning

    • Eggstravaganza

      Two slices of French toast made with our artisanal brioche bread, toppedwith warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage, and Lyonnaise-style potatoes.
      $22.80

    • Eggsuberant

      Two pancakes with warm 100% pure maple syrup, two free-range eggs, prepared any style, and your choice of applewood-smoked bacon, ham, or Fontanini sausage. Served with Lyonnaise-style potatoes.
      $21.60

    • Grand Marnier French Toast Flambe

      French toast made with our artisanal brioche bread, toppedwith strawberries, bananas, and walnuts, flambeed in Grand Marnier.
      $22.80

    • Strawberry & Salted Caramel Waffle

      Belgium waffle, topped with fresh strawberries and our house-made salted maple caramel sauce.
      $18.00

    • Lemon Ricotta Blueberry Pancakes

      Three pancakes, with fresh blueberries, topped with house-made lemon ricotta cheese and blueberry compote. Served with warm 100% pure maple syrup.
      $21.60

    • S'mores French Toast

      Two slices of our artisanal brioche French Toast, stuffed with Nutella and marshmallows, topped with fresh strawberries and bananas, drizzled with choc
      $18.00

    • Sweet Classics

      Your choice of our famous pancakes (3) or our artisanal brioche French toast (3). Served with warm 100% pure maple syrup.
      $15.60

  • Omelettes Eggcetera

    • Southwest Sunrise

      A three-cheese blend of cheddar, Swiss, and mozzarella with sauteed red and green peppers, topped with strips of freshly sliced avocado, house-made pico de gallo, jalapenos, and sour cream. Served with Lyonnaise-style potatoes.
      $20.40

    • Veggie Omelette

      Sauteed mushrooms, red and green peppers, spinach, asparagus, and caramelized onions. Served with Lyonnaise-style potatoes.
      $18.00

    • Eggspectation Omelette

      Applewood-smoked bacon and ham, Fontanini sausage, sauteed mushrooms, onions, red and green peppers, and cheddar cheese. Served with Lyonnaise-style potatoes.
      $20.40

    • Shrimp & Crab Omelette

      Shrimp and crab with green onions, cherry tomatoes, fresh fennel, and pesto. Served with Lyonnaise-style potatoes
      $27.60

    • Plain Omelette

      $14.50

    • Western Frittata

      Applewood-smoked ham, sauteed red and green peppers, red onions, and a three-cheese blend of cheddar, Swiss, and mozzarella, all baked in a cast-iron pan.
      $19.20

    • Eggspectation Crepe

      Scrambled free-range eggs, sauteed spinach, turkey bacon, a three-cheese blend of cheddar, Swiss, and mozzarella with our famous house-made Hollandaise sauce, all rolled inside a fresh crepe.
      $18.00

    • Heavenly Crepe

      Grilled chicken, sauteed spinach, mushrooms, Alfredo sauce, and a three-cheese blend of cheddar, Swiss, and mozzarella, all rolled inside a fresh crepe.
      $20.40

  • Benedicts & Beyond

    • Smoked Salmon Benny

      Two poached eggs on a buttery French croissant, with smoked salmon and lemon cream cheese. Topped with our famous house-made Hollandaise sauce and a sprinkle of red onions and capers. Served with fresh fruit.
      $27.60

    • Avocado Toast Benedict

      Smashed avocado on multigrain toast, topped with two poached eggs and pico de gallo. Finished with our house-made Hollandaise and chimichurri sauces. Served with a small mixed-green salad.
      $20.40

    • Nashville Hot Benny

      Deep-fried chicken breast, brushed with spices, topped with two poached eggs, served on a toasted English muffin with pickles and our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.
      $21.60

    • Prime Rib Benedict

      Prime rib with steak jus, served on toasted artisanal ciabatta with horseradish aioli and our famous house-made Hollandaise sauce. Served with Lyonnaise- style potatoes.
      $22.80

    • Bene-Ducked

      Duck confit, caramelized onions, and sauteed mushrooms, topped with two poached eggs and served on a buttery French croissant with our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.
      $27.60

    • Shrimp & Crab Benedict

      Sauteed shrimp and lump crab with green onions, cherry tomatoes, fresh fennel, and pesto. Served over cheesy grits and topped with two poached eggs and our famous house-made Hollandaise sauce.
      $27.60

  • Starters

    • Gooey Goose Bread

      Artisanal baked bread, fresh from the oven, coated in house-made salted maple caramel sauce and dusted with cinnamon and sugar.
      $10.80

    • Crab Cakes (Starter)

      Two house-made 2oz. crab cakes on a bed of spicy slaw, topped with arugula and a drizzle of lemon aioli.
      $28.80

    • Blackened Salmon Tacos

      Two flour tortillas, filled with blackened salmon. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa.
      $19.20

    • Shrimp Tacos

      Two flour tortillas, filled with Cajun-grilled shrimp. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa.
      $19.20

    • Firecracker Shrimp

      Crispy fried shrimp, tossed in our sriracha aioli and served over spicy slaw. Topped with chimichurri and avocado.
      $19.20

    • Chorizo Quesadilla

      A flour tortilla, filled with ground chorizo, cheddar cheese, chili-rubbedcorn, and cilantro sofrito. Topped with sliced avocado, jalapenos, pico de gallo, and sour cream.
      $19.20

    • Garlic Bread

      Artisanally baked bread, fresh from the oven, coated in Mediterranean dipping sauce and grated Parmesan cheese.
      $10.80

    • Sicilian Meatballs

      $18.00

  • The Right Saladitude

    • Simple Salad

      Mixed greens with green apples, sliced red onion, candied walnuts, and blue cheese, tossed in a creamy maple balsamic yogurt dressing.
      $15.60

    • Caesar Salad

      Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons.
      $14.40

    • Caesar Salad (Side)

      A classic favorite, crisp romaine hearts with a peppercorn Caesar dressing, Parmesan cheese
      $9.60

    • Grilled Salmon, Roasted Beet & Citrus Salad

      Fresh baby greens, grilled salmon, oven-roasted beets, fresh oranges, dried cranberries, and goat cheese, tossed with our house vinaigrette.
      $30.00

  • Elevated Lunch

    • Cajun Pasta

      Grilled chicken and andouille sausage with green onions, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rose sauce.
      $31.20

    • Chicken Schnitzel

      Thin panko-breaded chicken cutlets in a lemon and white wine sauce. Served with mashed potatoes and baby carrots and topped with arugula in a light lemon vinaigrette.
      $26.40

    • Eggspectation Burger

      7oz. Angus Beef burger with chipotle aioli, lettuce, tomato, red onions, applewood-smoked bacon, and cheddar cheese on our artisinal brioche bun. Topped with a sunny-side-up, free-range egg.
      $24.00

    • French Dip Sandwich

      Thinly sliced prime rib, caramelized onions, horseradish aioli, and arugula on artisanal ciabatta. Served with steak jus.
      $22.80

    • Grilled Salmon

      8oz. grilled salmon filet on a bed of pearled barley risotto with house-made mango salsa.
      $34.80

    • Ham & Swiss Cubano

      Layers of applewood-smoked ham and crispy pork belly with Swiss cheese, Dijon mayonnaise, and pickles on a toasted buttery French croissant.
      $22.80

    • Margherita Pizza

      Fresh sour-dough crust with house-made San Marzano tomato sauce and fresh mozzarella. Topped with fresh basil.
      $18.00

    • Meat-Lovers' Pizza

      Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, applewood-smoked bacon, Fontanini sausage, ground chorizo, and pepperoni.
      $22.80

    • Nashville Hot Chicken Sandwich

      Deep-fried chicken breast, brushed with spices, served on our artisanal brioche bun with pickles and a dollop of spicy slaw on the side.
      $21.60

    • Old Bay Crab Cakes

      Three house-made 2oz. crab cakes, served over grilled asparagus with our famous Old Bay Hollandaise sauce. Served with French fries.
      $45.60

    • Reuben Sandwich

      $24.00

    • Ribeye

      12oz. Angus Ribeye steak with house-made chimichurri and crispy French fries.
      $45.60

    • Surf & Turf Burger

      $24.00

    • The Ultimate BLT

      A quarter pound of applewood-smoked bacon, avocado, lettuce, tomato, and house-made lemon aioli on a toasted buttery French croissant.
      $21.60

  • Winter Menu

    • Creamy Lobster Bisque Topped With Lump Crab

      Sherry, cream & tomato-based soup topped with lump crab, green onions and a swirl of creme fraiche.
      $12.00

    • Chicken Schnitzel Sandwich

      Panko-breaded and pan-fried chicken breast on sourdough toast with lemon aioli, arugula and pickled red onions. Served with French fries and a salad.
      $25.20

    • Cheese Ravioli With Pesto Cream

      Four cheese stuffed ravioli cooked in our house made Alfredo sauce with Pesto*. Finished with Grated Parmesan, and fresh cracked black pepper.
      $21.60

    • Petite Filet Mignon In Black Pepper Demi-Glace

      Grilled 5oz filet mignon with smashed lyonnaise-style potatoes and grilled asparagus.
      $45.60

    • Nana's Gingerbread Pancakes

      Three gingerbread pancakes topped with sauteed pears, candied walnuts and dry cranberries cooked in 100% pure maple syrup. Cream cheese frosting and gingerbread cookies.
      $20.40

  • A La Carte

    • (1) Lamb Chop

      $13.20

    • 1 Egg

      $2.40

    • 2 Eggs

      $4.80

    • 3 Eggs

      $7.20

    • 4 Eggs

      $9.60

    • Bacon

      $6.00

    • Crispy Bacon

      $6.00

    • Crispy Turkey Bacon

      $6.00

    • Extra Crepe

      $6.00

    • Extra French Toast

      $4.80

    • Extra Pancake

      $4.80

    • Flambe Sauce

      $2.40

    • French Fries

      $7.20

    • Fruit Cup

      $6.00

    • Grilled Chicken

      $8.40

    • Grilled Salmon (A La Carte)

      $8.40

    • Grits

      $4.80

    • Half Waffle

      $8.40

    • Ham

      $6.00

    • Lyonnaisse Potatoes

      $4.80

    • Onion Rings

      $8.40

    • Sausage

      $6.00

    • Shrimp (5)

      $8.40

    • Side Asparagus

      $6.00

    • Side Avocado

      $3.60

    • Side Spinach

      $4.80

    • Smoked Salmon

      $9.60

    • Sweet Fries

      $9.60

    • Toast

      $2.40

    • Turkey Bacon

      $6.00

    • Turkey Sausage

      $6.00

    • Vegetable Medley

      $7.20

    • Whole Waffle

      $14.40

  • Events / Catering

    • Brunch Box For 2

      $48.00

    • Brunch Box For 4

      $90.00

  • Catering

    • Cater Eggstravaganza Bacon

      Two slices of French toast made with our artisanal brioche bread, topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage, and Lyonnaise-style potatoes.
      $132.00

    • Cater Eggstravaganza Ham

      Two slices of French toast made with our artisanal brioche bread, topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage, and Lyonnaise-style potatoes.
      $132.00

    • Cater Eggstravaganza Sausage

      Two slices of French toast made with our artisanal brioche bread, topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage, and Lyonnaise-style potatoes.
      $132.00

    • Cater Breakfast Poutine

      Lyonnaise-style potatoes with applewood-smoked bacon and ham, ground chorizo, Fontanini sausage, and cheese curds, all smothered with house-made breakfast gravy and topped with a sunny-side-up, free-range egg.
      $132.00

    • Cater Chicken & Waffles

      Buttermilk fried chicken-breast tenders, piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.
      $138.00

    • Cater Breakfast Taco

      Eighteen tacos: 6 applewood-smoked bacon, 6 Fontanini sausage, and 6 ground chorizo. Served in flour tortillas, filled with Lyonnaise-style potatoes, freshly scrambled free-range eggs, cheddar cheese, avocado, house-made pico de gallo, and cilantro-lime aioli
      $150.00

    • Cater Grand Marnier French Toast Flambe

      French toast made with our artisanal brioche bread, topped with strawberries, bananas, and walnuts, flambeed in Grand Marnier.
      $168.00

    • Cater Cajun Shrimp And Grits

      Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any style.
      $150.00

    • Cater Breakfast Parfait Bowl

      Greek fat-free yogurt with fresh berries, banana, honey, and a layer of toasted granola.
      $120.00

    • Cater Shrimp Tacos

      Eighteen flour tortillas, filled with Cajun-grilled shrimp. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa
      $162.00

    • Cater Brioche French Toast

      Topped with 100% pure maple syrup
      $96.00

    • Cater Pancakes

      Topped with 100% pure maple syrup
      $96.00

    • Cater Waffles

      Topped with 100% pure maple syrup
      $96.00

    • Cater Bacon

      $48.00

    • Cater Sausage

      $48.00

    • Cater Ham

      $48.00

    • Cater Turkey Sausage

      $48.00

    • Cater Turkey Bacon

      $48.00

    • Cater Scrambled Eggs

      Twelve freshly scrambled free-range eggs
      $36.00

    • Cater Lyonnaisse Potatoes

      Sliced and seasoned golden-brown potatoes with onions
      $42.00

    • Cater Fruit Cup

      $48.00

    • Cater Pork Belly Taco

      Eighteen flour tortillas, filled with BBQ Pork Belly. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa
      $162.00

    • Cater Blackened Salmon Taco

      Eighteen flour tortillas, filled with Blackened Salmon. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa
      $162.00

    • Cater Duck Confit Taco

      Eighteen flour tortillas, filled with Duck Confit. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa
      $162.00

    • Cater Crab Cake App

      Eighteen house-made 2oz. crab cakes on a bed of spicy slaw, topped with arugula and a drizzle of lemon aioli.
      $180.00

    • Cater Chorizo Quesadilla

      Twenty-Four flour tortilla, filled with ground chorizo, cheddar cheese, chili-rubbed corn, and cilantro sofrito. Topped with guacamole, jalapenos, pico de gallo, and sour cream.
      $114.00

    • Cater Smoked Wild Sockeye Salmon Crostini

      Smoked salmon, served with capers, red onions, cucumbers, and lemon cream cheese on toasted artisanal ciabatta slices.
      $120.00

    • Cater Prime Rib Sandwich

      Thinly sliced prime rib, caramelized onions, horseradish aioli, and arugula on artisanal ciabatta. Served with steak jus.
      $138.00

    • Cater The Ultimate BLT

      A quarter pound of applewood-smoked bacon, avocado, lettuce, tomato, and house-made lemon aioli on a toasted buttery French croissant.
      $138.00

    • Cater Ham & Swiss Cubano

      Layers of applewood-smoked ham and crispy pork belly with Swiss cheese, Dijon mayonnaise, and pickles on a toasted buttery French croissant.
      $120.00

    • Cater Simple Salad

      Mixed greens with green apples, sliced red onion, candied walnuts, and blue cheese, tossed in a creamy maple balsamic yogurt dressing.
      $90.00

    • Cater Caesar Salad

      Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons.
      $84.00

    • Cater Beet & Citrus Salad

      Fresh baby greens, oven-roasted red beets, oranges, dried cranberries, and goat cheese tossed with our house vinaigrette.
      $90.00

    • Cater Grilled Salmon

      8oz. grilled salmon filet on a bed of pearled barley risotto with house-made mango salsa.
      $210.00

    • Cater Old Bay Crab Cakes

      Eighteen house-made 2oz. crab cakes, served over grilled asparagus with our famous Old Bay Hollandaise sauce. Served with French fries.
      $276.00

    • Cater Chicken Parmesan

      Chicken breast lightly pan-fried then broiled with provolone and Parmesan cheeses. Served with San Marzano tomato sauce and fresh fettuccine.
      $180.00

    • Cater Baby Lamb Chops

      Eighteen marinated French-cut baby lamb chops grilled to order and served with charred asparagus and sweet potato fries.
      $354.00

    • Cater Chicken Oscar

      Grilled chicken breast, topped with lump crab cakes and our famous Old Bay Hollandaise. Served with mashed potatoes and grilled asparagus.
      $240.00

    • Cater Cajun Pasta

      Grilled chicken and andouille sausage with green onion, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rose sauce.
      $192.00

    • Whole Cheesecake

      Ordering of some flavors might take up to a week to prepare. For questions, please speak to a manager
      $72.00

  • Starter or Salad

    • Tear & Share Garlic Bread

      Artisanal bread, freshly baked from the oven, coated in Mediterranean dipping sauce and grated Parmesan cheese

    • Fried Calamari

      Lightly fried calamari and sliced jalapeos, topped with lemon gremolata. Served with marinara and yogurt aioli

    • Tacos

      Two flour tortillas, filled with your choice of Cajun grilled shrimp, blackened salmon, BBQ pork belly, or shredded duck confit. Served with avocado, housemade chimichurri, spicy slaw, and mango salsa

    • Caesar Salad

      Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons

    • Santorini Salad

      Mixed greens with tomatoes, cucumbers, Kalamata olives, capers, red onion, red and green peppers, and goat cheese with lemon vinaigrette

  • Main Course

    • Chicken Schnitzel

      Thin panko-breaded chicken cutlets in a lemon and white wine sauce. Served with mashed potatoes and baby carrots and topped with arugula in a light lemon vinaigrette

    • Old Bay Crab Cakes

      Three house-made 2oz. crab cakes, served over grilled asparagus with our famous Old Bay Hollandaise sauce. Served with French fries

    • Cajun Pasta

      Grilled chicken and andouille sausage with green onions, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rose sauce

    • Cajun Shrimp & Grits

      Grilled shrimp, andouille sausage, applewood smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any style

    • Bacon Cheeseburger

      7oz. Angus Beef burger with applewood-smoked bacon, cheddar cheese, lettuce, tomato, red onion, and garlic aioli on an artisanal brioche bun

    • Chorizo Pizza

      Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, red onion, and ground chorizo

    • Fried Chicken & Waffle

      Buttermilk fried chicken-breast tenders, piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup

    • Eggstravaganza

      Two slices of French toast, made with our artisanal brioche bread and topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood smoked bacon, ham, or Fontanini sausage, and Lyonnaise-style potatoes

  • Dessert

    • Gourmet Cakes

    • Slice Of Cheesecake

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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