• Great Eggspectations

    • FRIED CHICKEN AND WAFFLE

      Buttermilk fried natural chicken breast tenders piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.
      $19.00
    • UNEGGSPECTED

      6oz. Angus Beef NY strip steak grilled to order with two free-range eggs, prepared any style. Served with Lyonnaise-style potatoes. Substitute steak - $3 or baby lamb chops $7.
      $29.00
    • YOLK AROUND THE CLOCK

      Montreal style wood-fired bagel, grilled with a free-range, sunny-side-up egg in each hole. Topped with applewood smoked bacon & cheddar on one half and Swiss cheese on the other. Served with Lyonnaise-style potatoes.
      $16.00
    • CAJUN SHRIMP AND GRITS

      Grilled shrimp, andouille sausage, applewood smoked bacon, green peppers, garlic & onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any-style.
      $20.00
    • TOLUCA POUTINE

      Chorizo, tater tots, caramelized onions, and cheese curds, smothered in our breakfast gravy & famous hollandaise sauce. Topped with house-made Pico de Gallo, chimichurri, cilantro lime aioli, and a sunny-side-up, free-range egg.
      $16.00
    • BREAKFAST TACO

      Three tacos: one applewood smoked bacon, one Fontanini sausage and one ground chorizo in flour tortillas filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, house-made Pico de Gallo & cilantro lime aioli. Served with fre...
      $16.00
    • BREAKFAST PIZZA

      San Marzano tomato sauce, two scrambled eggs, ham, applewood smoked bacon, and Fontanini sausage with a two-cheese blend of cheddar & mozzarella. Topped with diced tomatoes and onions.
      $16.00
    • EGGWHAT

      Home baked corned beef brisket, peppers, onions, and Lyonnaise-style potatoes with two free-range eggs.
      $16.00
  • Gold Morning

    • FRENCH TOAST FLAMBE

      Brioche French toast, topped with strawberries, bananas and walnuts flambéed in an orange brandy liqueur.
      $17.00
    • STRAWBERRY 'N SALTED CARAMEL WAFFLES

      Belgium waffle topped with fresh strawberries and salted maple caramel sauce.
      $15.00
    • HIGH RISE PANCAKES

      Three pancakes stacked with Fontanini sausage, applewood smoked bacon layered between them. Topped with Lyonnaise-style potatoes. Add a sunny-side-up, free-range egg on us!
      $17.00
    • BANANA SPLIT WAFFLE

      Belgian waffle topped with fresh strawberries, caramelized pineapples, & bananas with chocolate and maple salted caramel sauces.
      $17.00
    • LEMON RICCOTTA BLUEBERRY PANCAKES

      Three pancakes, fresh blueberries, house-made lemon ricotta cheese & blueberry compote. Served with warm 100% pure maple syrup.
      $16.00
    • S'MORES FRENCH TOAST

      Brioche French toast stuffed with Nutella® and marshmallows, drizzled with chocolate sauce.
      $14.00
    • THE ALL-TIME CLASSICS

      Choose from buttermilk pancakes, Belgian waffle, crêpe bretonne or brioche French toast. Your choice served hot off the griddle with warm 100% pure maple syrup. Add Fruit Cup $5
      $12.00
  • The Classics

    • THE ALL-AMERICAN

      Two free-range eggs, prepared any style with applewood smoked bacon & ham and Fontanini sausage. Served with Lyonnaise-style potatoes.
      $17.00
    • EGGSEPCTATION BAGEL BREAKFAST SANDWICH

      A Montreal style wood-fired oven bagel with applewood smoked bacon or ham, Swiss cheese, red onion, lettuce, tomato and fried egg.
      $15.00
    • EGGSTRAVAGANZA

      Two free-range eggs, prepared any style, two slices of brioche French toast with warm 100% pure maple syrup, a choice of applewood smoked ham, bacon or Fontanini sausage, and Lyonnaise-style potatoes.
      $17.00
    • EGGSUBERANT

      Two free-range eggs, prepared any style, two pancakes with warm 100% pure maple syrup, a choice of applewood smoked bacon, ham, or Fontanini sausage. Served with Lyonnaise-style potatoes.
      $17.00
    • BREAKFAST PARFAIT BOWL

      Greek fat free yogurt with fresh fruit, berries, honey, and a layer of organic granola.
      $13.00
  • Benedict & Beyond

    • BREAKFAST POUTINE

      Lyonnaise-style potatoes with applewood smoked bacon & ham, Fontanini sausage, and cheese curds all smothered with house-made breakfast gravy, topped with a sunny-side-up, free-range egg.
      $16.00
    • HUEVOS RANCHEROS

      Two free-range eggs, prepared any style, piled on tortillas, layered with refried beans, pork chorizo, avocado, jalapeños, house-made Pico de Gallo & cilantro lime aioli.
      $16.00
    • SMOKED SALMON BENNY

      Two poached eggs on multigrain toast, with smoked salmon & Philadelphia™ cream cheese. Topped with famous house-made hollandaise sauce and a sprinkle of red onions & capers. Served with fresh fruit.
      $22.00
    • CLASSIC BENEDICT

      Two poached eggs, applewood smoked ham on a toasted English muffin, with famous house-made hollandaise sauce. Served with Lyonnaise-style potatoes.
      $16.00
    • AVOCADO TOAST BENEDICT

      Two poached eggs, smashed avocado, grilled tomato on multigrain toast topped with famous house-made hollandaise & chimichurri sauce. Add Applewood Smoked Ham or Bacon - $4 Add Smoked Salmon - $7
      $16.00
    • LOBSTER BENNY

      Two poached eggs topped with sautéed lobster on a toasted English muffin with famous house-made hollandaise sauce. Served with Lyonnaise-style potatoes.
    • CHESAPEAKE BENEDICT

      Two poached eggs topped with lump crab meat on a toasted English muffin with Gruyère cheese and famous house-made hollandaise sauce. Served with Lyonnaise-style potatoes.
  • Omlettes Eggcetera

    • SOUTHWEST SUNRISE

      Three-cheese blend of cheddar, Swiss & mozzarella, sautéed peppers, topped with strips of freshly sliced avocado, house-made Pico de Gallo, and sour cream. Served with Lyonnaise-style potatoes.
      $16.00
    • WESTERN OMELETTE

      Applewood smoked ham, sautéed red & green peppers, red onions, and three-cheese blend of cheddar, Swiss & mozzarella. Served with Lyonnaise-style potatoes.
      $15.00
    • LOBSTER OMELETTE

      Sautéed lobster, brie cheese, and green onions, topped with our famous house-made hollandaise sauce. Served with Lyonnaise-style potatoes.
    • VEGGIE OMELETTE

      Sautéed mushrooms, peppers, spinach, asparagus, and caramelized onions. Served with Lyonnaise-style potatoes.
      $15.00
    • MEAT LOVERS OMELETTE

      Applewood smoked bacon, Fontanini sausage, and cheddar cheese. Served with Lyonnaise-style potatoes.
      $16.00
    • EGGSPECTATION OMELETTE

      Mushrooms, onions, green & red peppers, applewood smoked bacon & ham, Fontanini sausage, and cheddar cheese. Served with Lyonnaise-style potatoes.
      $16.00
    • PAN FRITTATA

      Authentic Italian frittata baked in a cast-iron pan. Three free-range eggs with Parmesan, goat cheese, asparagus, mushrooms, and green onions. Served with Lyonnaise-style potatoes. Add Fontanini Sausage or Applewood Smoked Ham - $3
      $16.00
  • A La Carte

    • Choice Of Applewood Smoked Bacon, Ham, Fontanini Sausage, Turkey Sausage Or Bacon

      $5.00
    • Choice Of Cheddar, Swiss, Philadelphia™ Cream Cheese, Gruyere, Provolone, Brie Or Goat Cheese

      $3.00
    • Smoked Salmon

      $7.00
    • Extra French Toast

      $4.00
    • Free-Range Egg

      $2.50
    • Nutella®

      $3.00
    • Cheesy Grits

      $4.00
    • Fruit Cup

      $5.00
    • Lyonnaise-Style Breakfast Potatoes

      $4.00
    • Maple Syrup

      $2.00
    • Extra Pancake

      $4.00
    • Sweet Potato Fries

      $6.00
  • Starters

    • MINI CRAB CAKES

      Three house-made lump crab cakes on a bed of spicy slaw topped with a dollop of lemon aioli.
    • WINGS

      Full pound of marinated chicken wings prepared Mediterranean-style OR choice of Buffalo, Old Bay, Piri Piri, or BBQ sauce. Served with blue cheese, ranch, mango salsa, or house-made chimichurri.
      $17.00
    • TACOS

      Three shrimp or blackened Salmon tacos made with avocado, house-made chimichurri, spicy slaw, and mango salsa in flour tortillas.
      $16.00
    • BRIE AND WALNUT CROSTINI

      Ciabatta slices broiled with brie and drizzled with honey. Garnished with walnuts and fresh apple slices.
      $12.00
    • SMOKED SALMON CROSTINI

      Smoked salmon, served with capers, red onions and cucumbers, with Philadelphia™ cream cheese on toasted ciabatta slices.
      $16.00
    • FRIED CALAMARI

      Lightly fried calamari served with fried zucchini, marinara, and yogurt aioli for dipping.
      $16.00
    • FRENCH ONION SOUP

      Our house-made soup with beef broth, Spanish onions, Gruyère cheese, and seasoned croutons.
      $9.00
    • FIRECRACKER SHRIMP

      Crispy fried shrimp tossed in our firecracker sauce with tortilla straws, drizzled with house-made cilantro lime aioli.
      $15.00
  • The Right Saladitude

    • CEASAR SALAD

      Crisp romaine hearts, Caesar dressing, Parmesan, and applewood smoked bacon.
      $11.00
    • CALIFORNIAN SALAD

      Tossed baby greens, fresh avocado, cherry tomatoes, and cucumbers topped with garlic-sautéed spinach. Choice of house vinaigrette or balsamic dressing.
      $12.00
    • SOUTHWEST COBB SALAD

      Romaine, cherry tomatoes, blue cheese crumbles, bacon, capers, and avocado with a sunny-side-up, free-range egg. Caesar dressing.
      $13.00
    • ROASTED BEET AND CITRUS SALAD

      Fresh baby greens, oven roasted red beets, fresh oranges, dried cranberries, and goat cheese tossed with our house vinaigrette.
      $12.00
    • Add Chicken Breast

      $6.00
    • Add Five Grilled Shrimp

      $7.00
    • Add Grilled Salmon

      $13.00
    • Add 6oz New York Strip

      $15.00
  • The Sandwich Board

    • REUBEN ON GRILLED RYE

      Fresh sliced corned beef on rye bread with sauerkraut, melted Swiss cheese, and house-made Thousand Island dressing.
      $18.00
    • THE ULTIMATE BLT

      The ultimate sandwich with a quarter pound of bacon, lettuce, tomato, and our homemade bacon marmalade on toasted artisanal brioche bread.
      $17.00
    • ROSEMARY CHICKEN SANDWICH

      Grilled natural chicken breast with avocado, brie cheese, roasted red peppers, and rosemary aioli. Served on brioche bun.
      $18.00
    • CROQUE MADAME

      Open faced sandwich with ham, Gruyère cheese, Swiss cheese, house-made Dijon hollandaise, and a fried sunny side egg on artisanal brioche bread.
      $16.00
    • PHILLY CHEESE STEAK SANDWICH

      Grilled steak, caramelized onions & peppers, provolone cheese, house-made chimichurri sauce, and a fried free-range egg served on a hoagie roll.
      $18.00
    • Sandwich Sides

      All sandwiches are served with a choice of fries or salad as a side option. Sweet potato fries are available for a extra $1.50.
  • Pizzas

    • CHESAPEAKE PIZZA

      House-made lump crab dip, three-cheese blend of cheddar, Swiss & mozzarella, Old Bay, and green onions.
      $20.00
    • PEPERONI & PEPERONE

      San Marzano tomato sauce, mozzarella cheese, pepperoni, and roasted red peppers.
      $15.00
    • SIMPLE AND GOOD

      San Marzano tomato sauce, mozzarella cheese, and fresh basil.
      $14.00
    • VEGETABLE SOLO

      Three-cheese blend of cheddar, Swiss & mozzarella with caramelized onions, roasted red peppers, spinach, mushrooms, and asparagus on San Marzano tomato sauce.
      $15.00
  • Elevated Lunch

    • STEAK FRITES

      10 oz NY Strip with house-made chimichurri, cooked to your preference. Served with French fries.
      $36.00
    • GRILLED SALMON

      Grilled salmon filet topped with house-made mango salsa. Served with pearled barley risotto.
      $28.00
    • OLD BAY CRAB CAKES

      Three house-made lump crab cakes over grilled asparagus with our famous Old Bay hollandaise sauce. Served with fries.
    • BABY LAMB CHOPS

      Three Frenched double-cut baby lamb chops grilled to order. Served with house-made chimichurri sauce, grilled asparagus, and sweet potato fries.
      $37.00
    • MEDITERRANEAN GRILLED CHICKEN BREAST

      Mediterranean seasoned and grilled natural chicken breast served with a grilled vegetable medley and French fries.
      $17.00
    • CAJUN PASTA

      Chicken, shrimp & andouille sausage, fresh fettucine pasta in Cajun Alfredo sauce.
      $26.00
    • BACON MAC AND CHEESE

      Cavatappi pasta tossed in our signature cheese sauce and applewood smoked bacon. Served with garlic crostini.
      $17.00
    • LOBSTER MAC AND CHEESE

      Cavatappi pasta tossed in a creamy cheese sauce with diced tomato and chunks of lobster meat. Served with toasted garlic crostini.
  • Eggsecutive Burgers

    • EGGSPECTATION BURGER

      7 oz Angus Beef burger with chipotle aioli, lettuce, tomato, red onions, applewood smoked bacon, cheddar cheese, and topped with a sunny-side-up, free-range egg.
      $19.00
    • BBQ BURGER

      7 oz Angus Beef burger with applewood smoked bacon, lettuce, tomato, cheddar cheese, BBQ sauce, and beer-battered onion rings.
      $18.00
    • UNCLE SAM

      Two 7 oz Angus Beef burger patties grilled then topped with cheddar cheese, applewood smoked bacon, lettuce, tomato, caramelized onions, pickles, and our special sauce.
      $23.00
    • SHROOM BURGER

      7 oz Angus Beef burger topped with sauteed mushrooms, Swiss cheese, arugula, lettuce, tomato, and lemon aioli.
      $17.00
    • BEYOND BURGER®

      A plant based, soy and gluten free patty, cooked and served with lettuce, tomato, and red onion on our special artisanal bun.
      $16.00
  • Savory Crepes

    • EGGSPECTATION CREPE

      Scrambled free-range eggs with sautéed spinach, turkey bacon, and three cheese blend of cheddar, Swiss & mozzarella. Topped with our famous house-made hollandaise sauce.
      $13.00
    • VEGGIE DREAM CREPE

      Sautéed mushrooms, spinach, red onions, asparagus, and goat cheese.
      $14.00
    • CHESAPEAKE CREPE

      Lump crab meat, green onions, peppers, and three-cheese blend of cheddar, Swiss & mozzarella.
    • HEAVENLY CREPE

      Grilled natural chicken, sautéed spinach, mushrooms, and three-cheese blend of cheddar, Swiss & mozzarella.
      $15.00
  • Sweet Conclusions

    • CREPE SUZETTE

      Three house-made crêpes topped with flambéed butter and orange brandy liqueur sauce.
      $13.00
    • S'MORES FRENCH TOAST

      Brioche french toast stuffed with Nutella® and marshmallows, drizzled with chocolate sauce.
      $14.00
    • CHOCOLATE BANANA CREPE

      Nutella® and banana. Topped with our chocolate sauce.
      $10.00
    • BANANA SPLIT WAFFLE ICE CREAM

      Belgian waffle topped with fresh strawberries, caramelized pineapples, and bananas with premium ice cream, chocolate & maple salted caramel sauces.
      $18.00
    • GOURMET CAKES & CHEESECAKES

      Ask your server or visit our display case for today’s selections.
      $10.00
  • Brunch for Dinner

    • FRIED CHICKEN AND WAFFLE

      Buttermilk fried natural chicken breast tenders piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.
      $19.00
    • UEGGSPECTED

      6oz. Angus Beef NY strip steak grilled to order with two free-range eggs, prepared any style. Served with Lyonnaise-style potatoes. Substitute Steak for - $3 Baby Lamb Chops - $7
      $29.00
    • CAJUN SHRIMP AND GRITS

      Grilled shrimp, andouille sausage, applewood smoked bacon, green peppers, garlic & onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any-style.
      $20.00
    • TOLUCA POUTINE

      Chorizo, tater tots, caramelized onions, and cheese curds, smothered in our breakfast gravy & famous hollandaise sauce. Topped with house-made Pico de Gallo, chimichurri, cilantro lime aioli, and a sunny-side-up, free-range egg.
      $16.00
    • EGGSUBERANT

      Two free-range eggs, prepared any style, two pancakes with warm 100% pure maple syrup, a choice of applewood smoked bacon, ham, or Fontanini sausage. Served with Lyonnaise-style potatoes.
      $17.00
    • BREAKFAST TACO

      Three tacos: one applewood smoked bacon, one Fontanini sausage and one ground chorizo in flour tortillas filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, house-made Pico de Gallo & cilantro lime aioli. Served with fre...
      $16.00
    • SMOKED SALMON BENNY

      Two poached eggs on multigrain toast, with smoked salmon & Philadelphia™ cream cheese. Topped with famous house-made hollandaise sauce and a sprinkle of red onions & capers. Served with fresh fruit.
      $22.00
    • LOBSTER BENNY

      Two poached eggs topped with sautéed lobster on a toasted English muffin with famous house-made hollandaise sauce. Served with Lyonnaise-style potatoes.
    • CHESAPEAKE BENEDICT

      Two poached eggs topped with lump crab meat on a toasted English muffin with Gruyère cheese and famous house-made hollandaise sauce. Served with Lyonnaise-style potatoes.
  • Starters & Small Dishes

    • FRENCH ONION SOUP

      Our house-made soup with beef broth, Spanish onions, Gruyère cheese, and seasoned croutons.
      $9.00
    • MINI CRAB CAKES

      Three house-made lump crab cakes on a bed of spicy slaw topped with a dollop of lemon aioli.
    • WINGS

      Full pound of marinated chicken wings prepared Mediterranean-style OR choice of Buffalo, Old Bay, Piri Piri, or BBQ sauce. Served with blue cheese, ranch, mango salsa, or house-made chimichurri.
      $17.00
    • FIRECRACKER SHRIMP

      Crispy fried shrimp tossed in our firecracker sauce with tortilla straws, drizzled with house-made cilantro lime aioli.
      $15.00
    • TACOS

      Three shrimp or blackened Salmon tacos made with avocado, house-made chimichurri, spicy slaw, and mango salsa in flour tortillas.
      $16.00
    • BRIE AND WALNUT CROSTINI

      Ciabatta slices broiled with brie and drizzled with honey. Garnished with walnuts and fresh apple slices.
      $12.00
    • SMOKED SALMON CROSTINI

      Smoked salmon, served with capers, red onions and cucumbers, with Philadelphia™ cream cheese on toasted ciabatta slices.
      $16.00
    • FRIED CALAMARI

      Lightly fried calamari served with fried zucchini, marinara, and yogurt aioli for dipping.
      $16.00
  • The Right Saladitude

    • CEASAR SALAD

      Crisp romaine hearts, Caesar dressing, Parmesan, and applewood smoked bacon.
      $11.00
    • CALIFORNIAN SALAD

      Tossed baby greens, fresh avocado, cherry tomatoes, and cucumbers topped with garlic-sautéed spinach. Choice of house vinaigrette or balsamic dressing.
      $12.00
    • SOUTHWEST COBB SALAD

      Romaine, cherry tomatoes, blue cheese crumbles, bacon, capers, and avocado with a sunny-side-up, free-range egg. Caesar dressing.
      $13.00
    • ROASTED BEET AND CITRUS SALAD

      Fresh baby greens, oven roasted red beets, fresh oranges, dried cranberries, and goat cheese tossed with our house vinaigrette.
      $12.00
    • Add Chicken Breast

      $6.00
    • Add Five Grilled Shrimp

      $7.00
    • Add Grilled Salmon

      $13.00
    • Add 6oz New York Strip

      $15.00
  • Pizzas

    • CHESAPEAKE PIZZA

      House-made lump crab dip, three-cheese blend of cheddar, Swiss & mozzarella, Old Bay, and green onions.
      $20.00
    • PEPERONI & PEPERONE

      San Marzano tomato sauce, mozzarella cheese, pepperoni, and roasted red peppers.
      $15.00
    • SIMPLE AND GOOD

      San Marzano tomato sauce, mozzarella cheese, and fresh basil.
      $14.00
    • VEGETABLE SOLO

      Three-cheese blend of cheddar, Swiss & mozzarella with caramelized onions, roasted red peppers, spinach, mushrooms, and asparagus on San Marzano tomato sauce.
      $15.00
  • The Sandwich Board

    • REUBEN ON GRILLED RYE

      Fresh sliced corned beef on rye bread with sauerkraut, melted Swiss cheese, and house-made Thousand Island dressing.
      $18.00
    • THE ULTIMATE BLT

      A quarter pound of applewood smoked bacon, lettuce, tomato, and house-made bacon marmalade on toasted artisanal brioche bread.
      $17.00
    • ROSEMARY CHICKEN SANDWICH

      Grilled natural chicken breast with avocado, brie cheese, roasted red peppers, and rosemary aioli. Served on brioche bun.
      $18.00
    • CROQUE MADAME

      Open faced sandwich with ham, Gruyère cheese, Swiss cheese, house-made Dijon hollandaise, and a fried sunny side egg on artisanal brioche bread.
      $16.00
    • PHILLY CHEESE STEAK SANDWICH

      Grilled steak, caramelized onions & peppers, provolone cheese, house-made chimichurri sauce, and a fried free-range egg served on a hoagie roll.
      $18.00
    • Sandwich Sides

      All sandwiches are served with a choice of fries or salad as a side option. Sweet potato fries are available for a extra $1.50
  • Eggstraordinary Pasta

    • CAJUN PASTA

      Chicken, shrimp & andouille sausage, fresh fettucine pasta in Cajun Alfredo sauce.
      $26.00
    • BACON MAC AND CHEESE

      Cavatappi pasta tossed in our signature cheese sauce and applewood smoked bacon. Served with garlic crostini.
      $17.00
    • LOBSTER MAC AND CHEESE

      Cavatappi pasta tossed in a creamy cheese sauce with diced tomato and chunks of lobster meat. Served with toasted garlic crostini.
  • Eggsecutive Burgers

    • EGGSPECTATION BURGER

      7 oz Angus Beef burger with chipotle aioli, lettuce, tomato, red onions, applewood smoked bacon, cheddar cheese, and topped with a sunny-side-up, free-range egg.
      $19.00
    • BBQ BURGER

      7 oz Angus Beef burger with applewood smoked bacon, lettuce, tomato, cheddar cheese, BBQ sauce, and beer-battered onion rings.
      $18.00
    • UNCLE SAM

      Two 7 oz Angus Beef burger patties grilled then topped with cheddar cheese, applewood smoked bacon, lettuce, tomato, caramelized onions, pickles, and our special sauce.
      $23.00
    • SHROOM BURGER

      7 oz Angus Beef burger topped with sauteed mushrooms, Swiss cheese, arugula, lettuce, tomato, and lemon aioli.
      $17.00
    • BEYOND BURGER®

      A plant based, soy, and gluten free patty. Served with lettuce, tomato, and red onion.
      $16.00
  • Savory Crepes

    • EGGSPECTATION CREPE

      Scrambled free-range eggs with sautéed spinach, turkey bacon, and three cheese blend of cheddar, Swiss & mozzarella. Topped with our famous house-made hollandaise sauce.
      $13.00
    • VEGGIE DREAM CREPE

      Sautéed mushrooms, spinach, red onions, asparagus, and goat cheese.
      $14.00
    • CHESAPEAKE CREPE

      Lump crab meat, green onions, peppers, and three-cheese blend of cheddar, Swiss & mozzarella.
    • HEAVENLY CREPE

      Grilled natural chicken, sautéed spinach, mushrooms, and three-cheese blend of cheddar, Swiss & mozzarella.
      $15.00
  • The Main Event

    • STEAK FRITES

      10 oz NY Strip with house-made chimichurri, cooked to your preference. Served with French fries.
      $36.00
    • GRILLED SALMON

      Grilled salmon filet topped with house-made mango salsa. Served with pearled barley risotto.
      $28.00
    • OLD BAY CRAB CAKES

      Three house-made lump crab cakes over grilled asparagus with our famous Old Bay hollandaise sauce. Served with fries.
    • BABY LAMB CHOPS

      Three Frenched double-cut baby lamb chops grilled to order. Served with house-made chimichurri sauce, grilled asparagus, and sweet potato fries.
      $37.00
    • MEDITERRANEAN GRILLED CHICKEN BREAST

      Mediterranean seasoned and grilled natural chicken breast served with a grilled vegetable medley and French fries.
      $17.00
  • Sweet Conclusions

    • CREPE SUZETTE

      Three house-made crêpes topped with flambéed butter and orange brandy liqueur sauce.
      $13.00
    • S'MORES FRENCH TOAST

      Brioche French toast stuffed with Nutella® and marshmallows, drizzled with chocolate sauce.
      $14.00
    • CHOCOLATE BANANA CREPE

      Nutella® and banana. Topped with our chocolate sauce.
      $10.00
    • BANANA SPLIT WAFFLE ICE CREAM

      Belgian waffle topped with fresh strawberries, caramelized pineapples, and bananas with premium ice cream, chocolate & maple salted caramel sauces.
      $18.00
    • GOURMET CAKES & CHEESECAKES

      You can have your cake and eat it too! Ask your server or visit our display case for today’s selections.
      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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