Eggs and Thai Cafe Menu

Fish cake in mild spices paste, string beans, served with cucumbers sauce and ground peanuts.

Fried Asian pancake served with chicken curry sauce.

Crispy rolls stuffed with assorted vegetables with sweet and sour sauce.

Crispy fried tofu served with sweet and sour sauce and topped with ground peanut.

Steam Japanese green beans with a little touch of salt.

Stir-fried Thai broccoli in light soy sauce.

Fried calamari served with jalapeno and sweet and sour sauce.

Shrimp, spring mix, carrot, cucumbers, basil and vermicelli wrapped in rice paper served with special house sauce and ground peanuts.

Crispy puff filled in chicken, potatoes, onions and curry powder served with cucumber sauce.

Fried Asian pancake served with ginger soy sauce.

Fried wonton skins filled with crabmeat, cream cheese served with sweet and sour sauce.

Oriental dumplings stuffed with shrimps and veggies, with ginger soy sauce.

Oriental dumplings stuffed with shrimps and veggies, with ginger soy sauce.

Ginger marinated shrimps wrapped in egg roll skin, served with sweet and sour sauce.

Chicken satay, crispy rolls, chicken dumplings, crab rangoon and Thai wings.

Pan-fried vegetarian chive dumplings in the thick dough, severed with mild spicy soy sauce.

Barbecued chicken on skewers served with peanut sauce and cucumber sauce.

Grilled duck, cucumber and serve with crispy duck sauce.

Crispy chicken wings mixed with red onion, rice powder, cilantro and scallion in spice lime sauce.

Crispy chicken wings served with sweet and sour sauce.

Fried chicken wings with Thai spicy sauce.

Soft tofu, seaweed and scallion in Japanese miso broth.

Chicken in lime flavor coconut milk with mushrooms and galangal.

Ground chicken, glass noodles, snow pea, carrots and mushrooms in clear broth.

Veggies dumplings with seaweed and scallions. Chicken or shrimp. Popular Thai hot and sour soup, a rich broth with mushrooms, chili, lemongrass, and lime juice. Spicy level 2.

Hard-boiled egg, tofu, cucumber, tomatoes, carrot, red onions and lettuce with peanut dressing.

Sliced of mango, cashew nuts, bell peppers, red onions, on a bed of lettuce.

Grilled steak sliced up the mix with lemongrass, tomatoes, cucumber, onions on a bed of lettuce.

A seasoned assortment of seaweed with sesame seeds.

Glass noodles mixed with shrimps and ground chicken, peanut, red onions in spicy lime sauce.

Sliced of avocado, cucumber and imitation crabmeat, seaweed, topped egg and Thai dressing.

Minced ground chicken tossed with red onion, scallion, rice powder and seasoned with spicy lime sauce.

Shredded green papaya, shrimps, tomatoes and string beans tossed in lime, chili and peanut.

Crispy chicken on ginger flavored and sweet and sour sauce

Slices of duck in soy sauce broth with rice noodles.

Tender marinated chicken wrap with wonton skins in clear broth.

Slices of beef and beef balls in soy sauce broth with rice noodles.

Sliced chicken in a clear broth with rice noodles.

Shrimp, squid and imitation crabmeat with rice noodles in clear broth.

Chicken and tofu in a mind curry broth with yellow noodles. Spicy level 2.

Stir-fried with curry powder, pineapples, onions, scallion, peas, carrots, tomatoes, and cashew nuts.

Stir-fried with shrimp, chicken, egg, mangoes, onions, scallion, snow peas, peas, carrot and tomatoes.

Fried rice stir-fried with carrot, onions, peas, and tomatoes top with crispy chicken wings and a fried egg.

Basil sauce stir-fried with onions, peppers, basil, carrots and jalapenos. Spicy level 2.

Stir-fried with egg, carrots, peppers, onions, snow peas, scallion and kimchi in sesame oil. Spicy level 2.

No meat. Stir-fried with egg and assorted vegetables.

Fried rice with onion, scallion, peas, snow peas, carrot, tomatoes topped with grilled salmon.

Stir-fried fresh flat rice noodles with eggs, broccoli, Chinese broccoli and carrot in the brown sauce.

Stir-fried udon noodles in spicy basil sauce with eggs, onions, broccoli, carrots, peppers, bamboo shoots and broccoli. Spicy level 2.

Stir-fried lo mein noodles with eggs and assorted vegetables.

Stir-fried crispy yellow noodles with the choice of meat, eggs, scallion, bean sprouts and ground peanuts.

No meat. Famous Thai noodles stir-fried with egg, assorted vegetables and ground peanuts.

A famous stir-fried fresh flat rice noodles in a spicy sauce with eggs, onions, basil, green and red peppers, bamboo shoots, carrots and broccoli. Spicy level 2.

Stir-fried clear noodles in light brown sauce with eggs, onions, carrots, snow peas, pea pods, napa and scallions.

Stir-fried fresh rice noodles in mild spicy basil gravy sauce with onions, bell pepper, string beans, jalapenos and basils.

Popular medium spicy curry dish with pineapples, onions, peppers and carrots. Spicy level 2.

Popular spicy curry dish without coconut milk with peppers, string bean, bamboo shoots, carrots, Rhizome and basil leaf. Spicy level 2.

Bell peppers, kaffir lime, string beans and snow peas. Spicy level 2.

Eggplant, string bean, peas, basil, bamboo shoots and bell peppers. Spicy level 2.

Mild curry with potatoes, onions, carrots and peanuts. Spicy level 2.

Peppers, peas, tomatoes, kaffir lime and snow peas. Spicy level 2.

Sauteed with pineapples, cashew nuts, onions, scallions, carrots and peppers. Spicy level 1.

Sauteed with green and red peppers, onions, mushrooms and ginger.

Famous hot basil sauce with peppers, onions, jalapenos and basil. Spicy level 2.

Sauteed in light brown sauce with broccoli, carrot and white mushrooms.

Steam mixed vegetables served with peanut dressing on side.

Choice of meat stir-fried in garlic sauce.

Stir-fried snow peas, broccoli, onions, tomatoes, carrots, mushrooms and zucchini.

Stir-fried slice string bean basil and scallions in spicy curry dish. Spicy level 2.

Sauteed in a sweet tangy tamarind sauce with pineapples, bell pepper, onion, carrots and snow peas.

Sauteed with eggplant, green and red peppers, carrots, onions and basil.

8 oz. Grilled salmon topped with ginger scallion sauce in brown sauce and assorted steam vegetables. Spicy level 1.

8 oz. Grilled salmon sauteed in choo chee sauce with red and green peppers, pea pods and snow peas.

Beef, onion, scallion, bell pepper and hoisin sauce.

Crispy fish filet topped with tamarind sweet chili sauce.

Shrimp, scallop, squid, sauteed with onion, garlic, basil, jalapenos in the fresh chili sauce. Spicy level 2.

8 oz. Mongo, mixed salad served with sweet and sour sauce on top with cashew nut.

Bell pepper, onion, mushroom and basil.

Stir-fried in a wok in Thai basil sauce, basil and jalapenos.