Egglicious India Menu

Made with eggs, stir-fried vegetables, veggie broth and egglicious flavors.

Boiled eggs tossed with garlic based gravy and tadka.

Tender egg pieces coated in a savory Manchurian sauce, garnished with chopped green onions.

Fried boiled eggs mixed with peanuts, onion, tomatoes, green chili and chaat spices

Crispy vegetable balls in a savory soy-based sauce, garnished with chopped green onions and sliced carrots.

Crispy cauliflower florets tossed in a tangy, spicy sauce, garnished with fresh cilantro and green onions.

Crispy paneer cubes stir-fried with bell peppers, onions, and chili sauce, garnished with fresh cilantro and sesame seeds.

Fluffy deep-fried bread served with spiced chickpea curry, garnished with julienned ginger, fresh cilantro, and accompanied by chopped red onions and a lime wedge.

Crispy papadam topped with diced tomatoes, onions, fresh cilantro, and a sprinkle of sev, finished with a blend of Indian spices.

Paneer cooked with pickled veggies, chutneys and signature egglicious frankie masala wrapped in tortilla

Grilled sandwich filled with a creamy blend of egg and mayonnaise, typically includes a touch of seasoning.

Besan fried palak served with spices, yogurt, sweet and green chutney.

Samosa Served with Pav and chutneys ( Mumbai Style)

Homemade aloo tikki topped with chole curry spices, sweet and green chutney and yogurt.

Homemade basket filled with tikki, mutter, papdi, spices, yogurt, sweet and green chutney, hajmola chutney topped with namkeen.

Stir-fried noodles with scrambled eggs, bell peppers, carrots, and onions, seasoned with Indo-Chinese spices.

Wok tossed white basmati rice, eggs and exotic veggies with a secret egglicious spices garnished with seasonal herbs.

Stir-fried noodles with mixed vegetables, including bell peppers, carrots, and cabbage, seasoned with Indo-Chinese spices.

Basmati rice stir-fried with a mix of vegetables and a spicy schezwan sauce, often garnished with spring onions.

Aromatic fried rice with scrambled eggs, mixed vegetables, and spicy Schezwan sauce, garnished with green onions and dried red chilies.

Hot sizzler platter with veg fried rice, paneer chili, and Chinese bhel garnished with spring onions.

Battered cauliflower florets sautéed with onions, capsicum, and a tangy Manchurian sauce, served sizzling hot.

Crispy egg fritters in a tangy Manchurian sauce, served over stir-fried noodles and sautéed vegetables, garnished with fresh cilantro.

Eggs cooked in garlic based gravy with secret egglicious spice garnished with seasonal herbs.

Grated boiled eggs cooked with garlic based gravy and secret egglicious spice.

Egglicious cheesy rabdi topped with tomato based gravy and boiled egg slices garnished with seasonal herbs.

Layers of half fry, omelette and sautéed boiled eggs cooked in egglicious bahubali gravy garnished with seasonal herbs.

Boiled eggs cooked with Australian and tomato based gravy with cheese garnished with seasonal herbs.

Hard-boiled eggs in a rich, spiced tomato and onion sauce, garnished with dried red chilies and fresh curry leaves.

Scrambled paneer mixed with tomato and onion gravy mixed with secret egglicious spices

Matki usal (sprouts curry) topped with onions, tomatoes, farsan served with pair of breads and sides

Chunks of paneer in a rich, spiced tomato-based sauce with bell peppers and onions.

Chunks of paneer in a rich, creamy tomato-based gravy, garnished with grated paneer and fresh cilantro.

Cubes of cottage cheese, onion, and capsicum, simmered in a traditional brown gravy, typically includes a blend of spices, served in a handi.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Creamy fenugreek and green peas curry with a rich, smooth texture and aromatic spices.

Creamy tomato-based curry with cashew nuts, garnished with fresh cilantro.

A rich blend of mixed vegetables in a creamy, spiced curry sauce with green peas and fresh herbs.

Soft paneer and vegetable dumplings in a creamy tomato-based sauce, garnished with fresh cilantro and a drizzle of cream.

White basmati rice, paneer mixed with secret egglicious biryani masala and spices.

Fluffy, steamed basmati rice, cooked to perfection.

Fragrant basmati rice infused with cumin seeds, garnished with whole spices and fresh cilantro.

Fluffy, Butter-Infused Traditional Indian Bread

Garlic-infused flatbread baked to perfection to accompany your meal.

Rich chocolate beverage topped with a scoop of vanilla ice cream and drizzled with chocolate syrup.

Creamy yogurt dessert garnished with saffron strands and chopped pistachios.

Soft, spongy milk-solid dumplings soaked in sugar syrup, paired with creamy vanilla ice cream, sprinkled with crushed pistachios.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Refreshing lime soda garnished with a mint leaf and a lime slice.

Kokum sharbat is a refreshing drink made from kokum syrup, often enhanced with cumin, salt, and a hint of lime juice.

A refreshing yogurt-based drink spiced with cumin, black salt, and herbs.

Seasonal vegetables layered with cheese and amul butter.

Scrambled eggs mixed with herbs.

Kids friendly non spicy omelette topped with herbs.

Two hard-boiled eggs, typically served with a sprinkle of traditional Indian spices.

Round shaped flatbread, typically includes cheese, baked in a clay oven.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Puffed and fried bread traditionally made from all-purpose flour, served as a pair.

A smooth, homemade dairy product created through the fermentation of milk with natural cultures, offering a mildly sour taste.

Semolina cooked with mustard seeds, curry leaves, and garnished with fresh cilantro and roasted peanuts.

Fluffy deep-fried bread served with spiced potato curry, garnished with green chilies and fresh cilantro, accompanied by chopped onions and a lemon wedge.

Made with eggs, stir-fried vegetables, veggie broth and egglicious flavors.

Boiled eggs tossed with garlic based gravy and tadka.

Tender egg pieces coated in a savory Manchurian sauce, garnished with chopped green onions.

Fried boiled eggs mixed with peanuts, onion, tomatoes, green chili and chaat spices

Crispy vegetable balls in a savory soy-based sauce, garnished with chopped green onions and sliced carrots.

Crispy cauliflower florets tossed in a tangy, spicy sauce, garnished with fresh cilantro and green onions.

Crispy paneer cubes stir-fried with bell peppers, onions, and chili sauce, garnished with fresh cilantro and sesame seeds.

Fluffy deep-fried bread served with spiced chickpea curry, garnished with julienned ginger, fresh cilantro, and accompanied by chopped red onions and a lime wedge.

Crispy papadam topped with diced tomatoes, onions, fresh cilantro, and a sprinkle of sev, finished with a blend of Indian spices.

Paneer cooked with pickled veggies, chutneys and signature egglicious frankie masala wrapped in tortilla

Egg fried with onions and herbs, served with a side of spiced bread rolls garnished with fresh cilantro and grated cheese.

Savory omelette infused with tandoori spices, served with soft pav bread, garnished with sliced onions and a lime wedge.

Layers of fresh vegetables, grated cheese, and herbs between toasted bread slices, topped with a generous amount of shredded cheese.

Grilled sandwich filled with a creamy blend of egg and mayonnaise, typically includes a touch of seasoning.

Puffed rice, sev, puri, peanuts, vegetables mixed with tangy tamarind and green chutney.

Hollow crispy-fried puffed balls filled with potato, onion, chickpeas, spices, sev, sweet and spicy chutney.

Hollow crispy-fried puffed balls filled with potato, onion, chickpeas, spices, sev, sweet and spicy chutney and sweet yogurt.

Besan fried palak served with spices, yogurt, sweet and green chutney.

Samosa Served with Pav and chutneys ( Mumbai Style)

Homemade aloo tikki topped with chole curry spices, sweet and green chutney and yogurt.

Homemade basket filled with tikki, mutter, papdi, spices, yogurt, sweet and green chutney, hajmola chutney topped with namkeen.

Wok tossed white basmati rice, exotic veggies with a secret egglicious spices garnished with spring onions.

Wok tossed white basmati rice, eggs and exotic veggies with a secret egglicious spices garnished with seasonal herbs.

Basmati rice stir-fried with a mix of vegetables and a spicy schezwan sauce, often garnished with spring onions.

Stir-fried noodles with mixed vegetables, including bell peppers, carrots, and cabbage, seasoned with Indo-Chinese spices.

Aromatic fried rice with scrambled eggs, mixed vegetables, and spicy Schezwan sauce, garnished with green onions and dried red chilies.

Hot sizzler platter with veg fried rice, paneer chili, and Chinese bhel garnished with spring onions.

Battered cauliflower florets sautéed with onions, capsicum, and a tangy Manchurian sauce, served sizzling hot.

Crispy egg fritters in a tangy Manchurian sauce, served over stir-fried noodles and sautéed vegetables, garnished with fresh cilantro.

Eggs cooked in garlic based gravy with secret egglicious spice garnished with seasonal herbs.

Grated boiled eggs cooked with garlic based gravy and secret egglicious spice.

Egglicious cheesy rabdi topped with tomato based gravy and boiled egg slices garnished with seasonal herbs.

Layers of half fry, omelette and sautéed boiled eggs cooked in egglicious bahubali gravy garnished with seasonal herbs.

Boiled eggs cooked with Australian and tomato based gravy with cheese garnished with seasonal herbs.

Hard-boiled eggs in a rich, spiced tomato and onion sauce, garnished with dried red chilies and fresh curry leaves.

Scrambled paneer mixed with tomato and onion gravy mixed with secret egglicious spices

Matki usal (sprouts curry) topped with onions, tomatoes, farsan served with pair of breads and sides

Paneer and green peas cooked in a tomato-based gravy with onions, tomatoes, and a blend of Indian spices.

Chunks of paneer in a rich, spiced tomato-based sauce with bell peppers and onions.

Chunks of paneer in a rich, creamy tomato-based gravy, garnished with grated paneer and fresh cilantro.

Cubes of cottage cheese, onion, and capsicum, simmered in a traditional brown gravy, typically includes a blend of spices, served in a handi.

Creamy spinach and Indian cottage cheese curry, garnished with a swirl of cream.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Creamy fenugreek and green peas curry with a rich, smooth texture and aromatic spices.

Tender soya chunks cooked in a rich, spiced curry, garnished with fresh cilantro.

Creamy tomato-based curry with cashew nuts, garnished with fresh cilantro.

A medley of nine vegetables cooked in a creamy, mildly spiced sauce, garnished with fresh cilantro.

A rich blend of mixed vegetables in a creamy, spiced curry sauce with green peas and fresh herbs.

Soft paneer and vegetable dumplings in a creamy tomato-based sauce, garnished with fresh cilantro and a drizzle of cream.

Lentils cooked with tempered spices, garnished with cilantro and dried chili.

Rich and spicy whole red lentils cooked Kolhapuri style with garlic and traditional spices.

Fluffy, steamed basmati rice, cooked to perfection.

White basmati rice, paneer mixed with secret egglicious biryani masala and spices.

Fragrant basmati rice infused with cumin seeds, garnished with whole spices and fresh cilantro.

Whole wheat bread, brushed with butter and cooked in a traditional tandoor oven.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Fluffy, Butter-Infused Traditional Indian Bread

Garlic-infused flatbread baked to perfection to accompany your meal.

Rich chocolate beverage topped with a scoop of vanilla ice cream and drizzled with chocolate syrup.

A sweet, rose-flavored dessert drink with vermicelli noodles, basil seeds, and a scoop of vanilla ice cream, garnished with crushed pistachios.

Creamy yogurt dessert garnished with saffron strands and chopped pistachios.

Soft, spongy milk-solid dumplings soaked in sugar syrup, paired with creamy vanilla ice cream, sprinkled with crushed pistachios.

Robustly flavored Indian cola with a unique spicy twist.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Aromatic blend of black tea, milk, and spices.

Refreshing lime soda garnished with a mint leaf and a lime slice.

Kokum sharbat is a refreshing drink made from kokum syrup, often enhanced with cumin, salt, and a hint of lime juice.

A refreshing yogurt-based drink spiced with cumin, black salt, and herbs.

Seasonal vegetables layered with cheese and amul butter.

Scrambled eggs mixed with herbs.

Kids friendly non spicy omelette topped with herbs.

Two hard-boiled eggs, typically served with a sprinkle of traditional Indian spices.

Round shaped flatbread, typically includes cheese, baked in a clay oven.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Puffed and fried bread traditionally made from all-purpose flour, served as a pair.

A smooth, homemade dairy product created through the fermentation of milk with natural cultures, offering a mildly sour taste.