Egg'lectic Café Menu

Two poached eggs stop atop toasted ciabatta bread loaded with bacon, ripped sliced tomatoes, fresh avocado, hollandaise sauce dressed with arugula and green onion. served with mixed greens lightly tossed in balsamic vinaigrette.

Two poached eggs and canadian bacon atop english muffin halves, topped with delicious hollandaise sauce. served with potatoes and fruit.

Two golden delicious grilled blue crab cakes, on a toasted english muffin, topped with tomatoes, poached eggs, and our creamy chipotle hollandaise sauce. served with potato pancakes and fresh fruit.

Two poached eggs atop english muffin halves with spinach, mushrooms and tomatoes. topped with hollandaise sauce. served with hash browns. add vegan beyond meat sausage patties for an additional charge.

Cold smoked salmon, tomato, arugula, on english muffin, topped with two poached eggs, hollandaise sauce, red onion, capers and fresh dill. served with hash browns.

Gluten-free. crisp bacon, sausage, and ham folded into three eggs topped with melted jack cheese.

Gluten-free. avocado, sautéed mushrooms, green onions, tomato, a touch of garlic, sour cream, jack, cheddar and swiss cheese.

Three eggs folded with bacon, sausage, ham, onions, peppers, tomatoes, and cheese, creating a hearty blend of flavors.

Diced ham, green peppers, onions, and a blend of cheeses, gently folded into a fluffy omelette.

Gluten-free. the freshest zucchini, asparagus, spinach, mushrooms and tomatoes baked into three fresh eggs. topped with monterey jack cheese and sour cream.

Egg whites, mushrooms, tomatoes, onions, and green peppers, topped with slices of avocado.

Gluten-free. fresh spinach, tomatoes, and feta cheese, folded in a three egg omelette.

Create your own skillet with a selection of ingredients, typically including eggs, cheese, and a variety of vegetables or meats, all served over home fries.

We start with diced potatoes, sautéed onions, fresh green peppers, melted jack and cheddar cheeses and our corned beef hash, topped with two poached eggs.

A sizzling combination of bacon, ham, and sausage with diced potatoes, fresh mushrooms, onions and peppers. topped with cheddar cheese and two eggs with a side of country gravy.

Gluten-free. a medley of fresh vegetables sautéed with diced potatoes, onions, peppers, fresh spinach and mushrooms topped with cheddar cheese and two eggs. add beyond meat vegan sausage for an additional charge.

Sautéed fresh green peppers, onions, tomatoes, diced potatoes, sliced chicken italian sausages and melted mozzarella cheese lightly seasoned with italian spices. topped with two farm fresh eggs.

Three eggs scrambled with a selection of toppings, allowing for a personalized breakfast experience.

Gluten-free. scrambled eggs blended with ham, green onions, bell peppers, cubed potatoes and tomatoes, all under melted jack & sharp cheddar cheeses, and a side of salsa.

Gluten-free. scrambled egg whites, scrambled with spinach, tomato and onion, topped with oregano, grated parmesan and fresh mozzarella. served with a natural-grain english muffin and fresh melon slices. add beyond meat vegan sausage for an additional charge.

Gluten-free. crisp bacon, avocado and three cheeses scrambled with fresh eggs, diced jalapeño peppers and green onions over grilled potatoes. topped with sour cream & salsa.

House-made corn tortilla chips, salsa verde, black beans, avocado, red onion, queso fresco, crema. topped with two eggs. (no toast). add chorizo, chicken, steak each for an additional charge.

Gluten-free. served with potatoes and choice of pancakes, toast or english muffin.

Three eggs served with a selection of meats, typically includes ham, bacon, or sausage.

With potatoes and toast. consumer advisory. consuming raw or undercooked meats, poultry, seafood shellfish or eggs. may increase your risk of food illness especially if you have certain medical conditions.

Bacon and eggs combined with potatoes and cheese, all wrapped in a soft flour tortilla.

Scrambled eggs, smoked bacon and cheddar cheese on ciabatta bread.

Warm, fluffy biscuits smothered in a savory gravy.

Two eggs, typically accompanied by ingredients common to a farmhouse breakfast, such as toast or potatoes.

A spinach tortilla filled with scrambled eggs, spinach, portabella mushroom, roasted red peppers and melted jack cheese. served with sour cream, salsa and fresh fruits.

Three fluffy buttermilk pancakes. served with whipped butter, powdered sugar, and maple syrup. gluten-free for an additional charge.

Belgian waffle topped with crispy fried chicken tenders and country sausage gravy, served with a side of clover honey.

Our belgium waffle with white chocolate chips baked inside topped with fresh raspberries, bluebarries, white chocolate shavings and whipped cream, all drizzled with raspberry sauce.

Our special recipe fresh pumpkin mixed into our batter, with cinnamon apples and cranberries baked inside and sprinkled with cinnamon-maple sugar.

Gluten-free pancakes made from a special batter to accommodate dietary needs, typically served with a dusting of powdered sugar and maple syrup.

Lemon infused batter with fresh blueberries bake inside, drizzled with lemon-cream cheese icing and dusted with powdered sugar.

Loaded with honey-roasted pecans, topped with more pecans, sliced bananas and drizzled with our caramel sauce.

French pancakes, topped with powdered sugar and butter.

Our thin n' lite crêpes with creamy nutella, and topped with sliced banana, fresh strawberries, walnuts and whipped cream.

Fresh leaf spinach, diced bacon, and mushrooms blended with scrambled eggs and melted jack cheese, folded into two sweet crepes. served with poppy seed dressing, fresh fruit, and an english muffin.

Thin french pancakes filled with a blend of cottage and cream cheeses, topped with plump blueberries, raspberries, and sour cream. surprisingly cool in the center.

Three delicate crêpes with lingonberries and lingonberry butter.

Swirls of cinnamon abound in these batter-dipped slices of freshly-baked cinnamon rolls. sprinkled with cinnamon sugar.

Three slices of banana nut bread dipped in our french toast batter, topped with bananas and chopped walnuts, all drizzled with caramel sauce.

Two slices of classic french toast, typically served with maple syrup and a dusting of powdered sugar.

Made with vanilla, cinnamon, brown sugar, eggs, and cream on sourdough bread, topped with powdered sugar and butter. gluten-free for an additional charge.

Gluten-free bread dipped in a traditional egg batter, typically includes cinnamon and vanilla, served with a dusting of powdered sugar.

Sliced French toast, typically includes a dusting of powdered sugar and a drizzle of maple syrup.

Scrambled egg, bacon, hash brown, and toast, typically accompanied by a kid-friendly portion of fruit.

American cheese melted between slices of grilled brioche bread, typically includes a small bowl of fruit.

Steamed milk blended with smooth chocolate, tailored to be gentler and cooler for kids.

Junior griddle sandwich typically includes a small, easy-to-handle breakfast sandwich with scrambled egg and a slice of cheese on a soft, toasted bread.

Elbow macaroni enveloped in a classic cheese sauce, tailored for young palates.

French toast spread with Nutella, typically served in a portion suitable for kids.

Three small pancakes generously spread with Nutella.

Mini pancakes accompanied by maple syrup, typically includes a light dusting of powdered sugar.

Scrambled eggs combined with fresh spinach, typically served as a child-friendly portion.

Apple juice, freshly pressed and served as a kid-friendly beverage.

Hand-breaded chicken tenders, typically served with a side of dipping sauce.

Chocolate milk, typically prepared by blending milk with chocolate, catered to kids' preferences.

Specially sized for young ones, this dish offers a serving of milk, a simple yet essential beverage.

A mini beef burger, typically includes a slice of cheese and tomato sauce on a soft bun, designed for smaller appetites.

Freshly prepared pineapple juice, typically includes a blend of ripe pineapples to create a sweet and refreshing drink suitable for kids.

A selection of kid-friendly sodas, typically includes popular flavors like Pepsi and Mountain Dew.

Strawberry and freshly squeezed orange juice blend, typically includes a hint of natural sweetness.

Gluten-free. our creamy waldorf style all white meat chicken salad with fresh pineapple chunks on mixed salad greens, served with a side of poppy seed dressing and an english muffin.

Gluten-free. seasoned grilled breast of chicken, bacon, avocados, honey-roasted pecans, sun-dried cranberries, tomatoes and shredded cheddar cheese, served with honey-dijon dressing.

Crisp lettuce, juicy tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese with a side of vinaigrette dressing.

Grilled chicken breast atop a mix of romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, typically dressed with olive oil and vinegar.

Sliced gyro meat served atop a classic Greek salad consisting of tomatoes, cucumbers, red onions, olives, and feta cheese, dressed with olive oil and herbs.

Greek yogurt topped with crunchy granola, fresh berries, local honey, honey-roasted pecans, and cinnamon. served with an english muffin.

Gluten-free. fresh spinach, arugula, grilled asparagus, goat cheese, cherry tomatoes, red onions, hard boiled egg all drizzled with our balsamic vinaigrette. topped with sliced cold atlantic salmon and capers.

Seasoned grilled breast of chicken basted with bbq sauce, avocado slices, corn, black beans, pico de gallo and tortilla strips on mixed salad greens. served chipotle-ranch dressing.

Start with a 7 oz black angus pure beef patty and your favorite topping.

Grilled black angus beef hamburger patty, sautéed mushrooms and onions, smothered with melted gruyère swiss cheese.

Grilled rye bread enveloping a juicy beef patty, complemented by melted Swiss cheese and caramelized onions.

Smoked bacon, fried egg, lettuce, tomato, and a hint of mayonnaise, served on a toasted artisan bread.

Grilled chicken breast paired with fresh mozzarella, ripe tomatoes, and basil leaves, drizzled with balsamic glaze on ciabatta bread.

Tender pot roast smothered in mushroom cabernet sauce, on grilled sourdough bread and melted swiss cheese. served with fries or fresh fruit.

Shaved ham off the bone, mild goat cheese, arugula and fig preserves on grilled sourdough bread.

Grilled sourdough bread, dipped in our french toast batter, dijon-mayonnaise, melted swiss cheese, smoked ham and turkey sandwiched inside and topped with raspberry preserves.

Corned beef from Manny's Deli, swiss cheese, and sauerkraut, typically served with Russian dressing on rye bread.

Oven-roasted turkey, Swiss cheese, and sauerkraut, typically accompanied by Manny's dressing on rye bread.

Crispy fried chicken strips, with bleu cheese dressing, tomatoes, hot buffalo sauce, cheddar and jack cheeses in a flour tortilla.

Our all white-meat chicken salad blended with crisp granny smith apples, sun-dried cranberries and sugar-crusted walnuts, topped with melted jack and cheddar cheese on a toasted english muffin.

Our all white meat albacore tuna salad on grilled multi-grain bread with melted american cheese.

Freshly grilled portabello mushroom, tomatoes, avocado, roasted red peppers, lettuce and melted jack cheese, all nestled in a spinach tortilla. served with honey-lime citrus dressing.

Oatmeal combined with sliced bananas and raisins, typically prepared with a hint of cinnamon and a sweetener like honey or maple syrup.

Oatmeal mixed with a variety of crunchy textures, typically topped with fresh berries.

A simple bowl of oatmeal, typically prepared with water or milk.

Steel cut oats, typically served as a simple, unembellished dish.

Sliced Canadian bacon, typically from the lean cuts of the pig's back, lightly pan-fried.

A mix of salt-cured beef, potatoes, and onions, typically prepared by finely chopping and frying together.

A side of ham steak, typically served as a thick cut from the pork leg, lightly grilled or pan-fried.

Ground meat formed into patties, seasoned and cooked, typically served as a complement to breakfast dishes.

Sausage links typically made from finely ground meat, seasoned and served in a natural casing.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

Ground turkey links, typically prepared on a flattop grill.

One egg, prepared in your preferred style as a complement to any meal.

Two eggs, prepared in your preferred style, such as scrambled or over easy.

Avocado, typically served as a simple, fresh complement to your coffee.

Toasted bagel, typically served with a spread of cream cheese.

Slow-cooked, shredded chicken combined with a tangy BBQ sauce.

Plant-based patties, typically served as a meat alternative in a veggie burger, often accompanied by a selection of vegetables and condiments.

Cinnamon roll swirled with cinnamon and sugar, typically includes a rich cream cheese icing.

Side of creamy cottage cheese, often accompanied by a selection of fresh fruits.

Smooth and creamy

Diced potatoes, typically seasoned and prepared in a style complementary to coffee cuisine, offering a simple yet satisfying accompaniment.

Thinly sliced potatoes, deep-fried till golden and lightly seasoned with salt.

A selection of freshly cut seasonal fruits, typically including varieties such as melon, berries, and pineapple.

A savory blend, typically made from meat drippings and thickened with flour, served as a complement to various dishes.

Greek yogurt served as a simple, creamy side dish, often accompanied by a variety of toppings such as fruits, granola, or honey.

Jalapeños, grilled to enhance their natural spiciness, typically include a smoky flavor.

Shredded potatoes, lightly seasoned and cooked until crispy, forming a golden-brown hash brown patty.

A silky blend of egg yolks and butter, typically seasoned with lemon juice for a subtle tang.

Mixed greens, tomatoes, cucumbers, and red onions, typically dressed with a house vinaigrette.

Thinly sliced onions, typically deep-fried to achieve a crispy texture, seasoned to enhance flavor.

Grated potatoes combined and lightly fried, typically served with a side of sour cream.

Steamed to perfection, often served as a simple yet satisfying accompaniment.

A blend of tomatoes, onions, and cilantro, often including peppers for added flavor.

Sour cream, typically includes a rich, tangy cream used to enhance flavors of various dishes.

Sourdough toast, typically served with a selection of butter and house-made jams.

A blend of freshly squeezed orange and strawberry juices, offering a sweet and tangy flavor profile.

Pure, freshly squeezed tomatoes.

Freshly squeezed tomato juice, typically enjoyed for its savory taste.

Freshly squeezed pineapple juice, typically served as a refreshing drink.

Freshly squeezed pineapple juice, served as a large, refreshing drink.

100% fresh-pressed juice made from a blend of various apples.

In-house cold-pressed juice made from a blend of fresh apples.

Pure, freshly squeezed cranberries, often enjoyed for their vibrant tartness and potential health benefits.

Pure, freshly squeezed cranberry juice, known for its tart and refreshing qualities.

A carafe filled with freshly squeezed orange juice, offering a refreshing citrus delight.

A carafe of freshly brewed iced tea, typically served as a refreshing beverage for multiple servings.

A blend of freshly squeezed strawberries and oranges, served in a carafe.