Egg Roll King Menu

Crispy chicken balls in sweet and sour sauce. Choice of fried or steamed rice.

Chicken with choice of almond or cashew. Served with either fried or steamed rice.

Chicken and broccoli served with a choice of fried or steamed rice.

Curry chicken served with choice of fried or steamed rice.

Favorite.

Sweet & sour pork served with choice of fried or steamed rice.

Favorite.

Favorite.

Mixed seasonal vegetables with a choice of fried rice or steamed rice.

Vegetable, chicken, beef, pork, shrimp.

Vegetable, chicken, beef, pork, shrimp.

Favorite.

Beef and broccoli, choice of fried or steamed rice.

Green Pepper Steak: Sautéed with green peppers, onions. Choice of fried or steamed rice.

Favorite.

Favorite.

Beef and chicken, served with fried or steamed rice.

Ginger Beef: Tender beef with ginger, served with a choice of fried or steamed rice.

beef or pork same price .please made note .

Stir-fried tofu with peanuts, bell peppers, and onions in a traditional spicy kung pao sauce, typically includes celery and chili peppers.

new taste .i learn from LA chinese restaurant . use honey walnut shirmp sauce max wasabi .very close sushi .but that sale in chinese restaurant . \n if you like more wasabi .please note . i will put more .

Tender beef and green beans, stir-fried with onions and carrots in a savory brown sauce.

Stir-fried shrimp and green beans, often accompanied by onions and carrots, in a savory garlic or black bean sauce.

Tender slices of beef or chicken, stir-fried with jalapeños, bell peppers, and onions, typically includes a savory and slightly spicy sauce.

Stir-fried with a variety of vegetables such as napa cabbage, carrots, mushrooms, and bean sprouts in a savory sauce.

Sliced pork stir-fried with black mushrooms, bamboo shoots, and a savory garlic brown sauce.

Eggplant and tofu sautéed with bell pepper and basil in black bean sauce.

Lightly battered shrimp tossed in a creamy honey sauce and topped with candied walnuts.

Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all coated in a tangy sweet and sour sauce.

Shrimp simmered with peas, carrots, and a hint of minced pork, enveloped in a creamy egg-based lobster sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, snow peas, and carrots, in a savory light sauce.

Favorite.

Favorite.

Shrimp, scallops, and crab meat typically sautéed with mixed vegetables in a savory brown sauce.

Favorite.

Shrimp, scallop, squid.

Favorite.

Stir-fried shrimp with green beans, typically includes onions and carrots in a savory soy sauce.

Lightly battered shrimp, fried and seasoned with a blend of salt and pepper, often accompanied by diced onions and jalapeños for added flavor.

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Chicken wings, marinated and deep fried, typically served as six pieces.

Six pieces of shrimp, lightly battered and deep-fried to achieve a golden crisp, typically accompanied by a sweet and sour sauce for dipping.

Chicken teriyaki typically consists of two pieces of chicken, marinated or glazed in a soy-based sauce, served on skewers.

Two skewers of beef, typically marinated in a soy-based teriyaki sauce.

Pan-fried dumplings filled with savory meat and vegetables, served with a side of dipping sauce.

Sesame balls are deep-fried, featuring a crispy outer layer coated with sesame seeds and a sweet red bean paste filling.

Spicy.

Silky egg ribbons in a clear broth. Available in small or large.

Noodles served in a rich broth, highlighted by tender slices of pork and a sweet hoisin sauce.

Savory broth with delicate wontons and noodles, a comforting and classic choice.

Egg noodles served in a savory broth, garnished with shrimp and a medley of seasonal vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Tender chicken stir-fried with noodles, mixed vegetables, and savory sauce.

Fluffy rice stir-fried with succulent shrimp, scrambled eggs, peas, and diced carrots.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Rice stir-fried with chicken, pork, shrimp, eggs, peas, carrots, and onions, seasoned with soy sauce.

A savory mix of stir-fried noodles with shrimp, chicken, beef, and vegetables.

Savory stir-fried noodle dish with chicken, and vegetables

Wide rice noodles stir-fried with slices of pork, bean sprouts, and onions in a savory sauce.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Thin rice noodles stir-fried with shrimp, BBQ pork, and a variety of vegetables, all seasoned with curry.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Pan-fried noodles accompanied by a sauté of mixed vegetables, typically including bok choy, carrots, mushrooms, and broccoli.

Crispy pan-fried noodles topped with stir-fried chicken, onions, and celery, typically includes bean sprouts and soy sauce.

Pan-fried noodles served with beef, commonly accompanied by bean sprouts, onions, and a variety of vegetables, all tossed together in soy sauce.

Stir-fried noodles with pork, typically includes vegetables such as bean sprouts and onions, served crispy.

Chow mein with crispy pan-fried noodles, choice of chicken, pork, or mixed vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Soft noodles stir-fried with beef, bean sprouts, cabbage, carrots, and onions.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried noodles with mixed vegetables, typically including carrots, onions, bean sprouts, and cabbage.

Chicken chow mein; options include sweet and sour varieties, lemon, black bean sauce, kung pao, assorted vegetable mixes, beef combinations, honey garlic, and sesame.

Tender shrimp glazed in a honey garlic sauce, garnished with chopped onions and bell peppers.

Favorite.

Tender chicken teriyaki paired with fresh mixed vegetables, including broccoli, carrots, and cabbage, served over a bed of rice.

Favorite.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Favorite.

Stir-fried fresh eggplant in a spicy Szechuan sauce, typically includes vegetables like bamboo shoots and bell peppers.

Tofu stir-fried with a vibrant mix of vegetables in a bold and spicy Szechuan sauce, embodying the classic flavors of Szechuan cuisine.

Tofu stir-fried with a variety of Chinese vegetables, typically includes ginger, garlic, and a savory sauce.

Sliced beef and shrimp are sautéed with mixed vegetables in a teriyaki sauce, typically served over a bed of rice.