Crepes & Waffles
- Lingonberry CrepesThree freshly-made crepes with sweet, tangy lingonberries mixed with butter then dusted with powdered sugar.
- Belgian WaffleThick and crispy waffle! Served with whipped butter and warm pancake syrup.
- Strawberry CrepesTwo freshly-made crepes filled with strawberries. Topped with cream cheese icing and whipped cream then dusted with powdered sugar.
- Strawberry WaffleBelgian waffle topped with strawberries and whipped cream then dusted with powdered sugar.
Hand-rolled Omelets
- Crabacado Omelet
- Valley Of The Sun OmeletSmoky chipotle bacon, Jack and Cheddar cheese, green onion, salsa, fresh avocado and sour cream.
- Farmer’s Omelet
- Garden Vegetable OmeletZucchini, mushroom, baby spinach, onion, tomato, Swiss cheese and classic Hollandaise sauce.
Breakfast Bowls
- Sun Devil Bowl
- Chicken-Fried Steak Bowl
- Bacon, Ham & Sausage Bowl
- Veggie & Egg Whites Bowl
Benedicts
- Classic Eggs BenedictTwo poached farm-fresh “AA” eggs and Canadian bacon.
- Avocado BenedictTwo poached farm-fresh “AA” eggs*, fresh avocado and tomato.
- Dungeness Crab Benedict
Pancakes & French Toast
- Famous Buttermilk Pancakes
- Cinnamon Roll Pancakes
- French Toast
- Strawberry Pancakes
- Northwest Blueberry PancakesButtermilk pancakes filled with blueberries and dusted with powdered sugar. Served with whipped butter and warm pancake syrup.
- Strawberry French ToastOur French toast topped with strawberries and whipped cream then dusted with powdered sugar.
Traditional Favorites
- Hungry Rancher Breakfast
- Stuffed Hash Browns
- Chicken-Fried Steak & Eggs
- Bacon & Tillamook® Potato Cakes & Eggs
- Country Biscuit Breakfast
German Pancakes
- Classic German PancakeTopped with lemon wedges, whipped butter and powdered sugar.
