Egg Haven Cafe Menu

A hearty salad of grilled chicken breast over garden greens mixed with cucumber, tomato, onion, bacon bits, and cheese, garnished with a boiled egg.

A crisp tortilla bowl filled with lettuce, seasoned ground beef, onions, tomatoes, and cheddar, topped with sour cream.

Chopped fried chicken breast, sliced avocado, crisp bacon, feta cheese crumbles, chopped eggs, and diced tomatoes with fresh mixed greens.

A classic caesar of chilled romaine tossed with croutons and caesar dressing, finished with parmesan cheese.

A field of fresh baby green tossed with fresh seasonal fruit, dried. Cranberries, pecans, croutons, and feta cheese.

Lettuce, tomato, cucumber, feta cheese, pepperoncini, and onion. add grilled chicken or gyro meat for an additional charge.

Any style.

Two eggs.

Any style.

Two eggs.

Two eggs.

Filled with strawberries or bananas.

Two pieces of our homestyle cinnamon swirl French toast, two eggs, two bacon strips, two sausage links, and home.

Four slices of our home-style cinnamon bread.

Four slices of our home-style cinnamon bread, topped with strawberries, blueberries, and bananas.

Nutella and bananas.

Two pancakes topped with fresh strawberries, bananas, and blueberries.

This waffle has pecan mixed right into the batter.

Grilled chicken, lettuce, tomato, swiss cheese.

Fried chicken, lettuce, tomato and cheddar cheese.

We fill up this hearty platter with two split biscuits loaded with plenty of our homemade sausage gravy and two farm-fresh eggs to make it just about perfect.

Spinach, mushroom, tomato, and hollandaise sauce.

Mexican chorizo meat, onion, green pepper, and tomato fill this skillet, served with salsa on the side.

Tender chunks of steak, onions, green peppers, mushrooms, and cheese over breakfast potatoes, topped with two farm-fresh eggs.

A big sky combination of ham off the bone, onions, green peppers, and breakfast potatoes, topped with cheddar cheese ad two farm-fresh eggs.

Egg, sausage patty, and cheese sandwiched between two slices of vlore cinnamon swirl bread served with home fries.

A garden delight of spinach, tomatoes, onions, green peppers, cheese, and two fresh eggs.

Whole wheat, white, rye.

Two pancakes topped with fresh strawberries, bananas, and blueberries.

A sunny favorite filled with ham off the bone, pork sausage, and lots of cheese.

A classic omelet of ham, onions, green peppers, mushrooms, and cheese.

Combination of ham, onions, green peppers, and cheese.

We, I put a little zip in your breakfast with this omelet with Mexican chorizo meat, onions, tomatoes, green peppers, cheddar cheese, and jalapeño peppers.

A great combination of feta cheese, spinach, tomatoes, and onions.

Bacon, spinach, tomato, avocado, and cheese.

A cheese omelet stuffed with buttermilk biscuit rolled and then smothered with sausage gravy.

Packed with tomatoes, mushrooms, cheese, green peppers, and onion.

With mozzarella cheese on a warm bun. Served with one choice, French fries, soup or salad, or fruit, add another side for an extra cost.

Served with one choice, French fries, soup or salad, or fruit, add another side for an extra cost.

Corned beef, swiss, and sauerkraut on grilled marble rye. Served with one choice, French fries, soup or salad, or fruit, add another side for an extra cost.

Mozzarella cheddar and American cheese loaded between grilled sourdough bread. Served with one choice, French fries, soup or salad, or fruit, add another side for an extra cost.

Green peppers, mushrooms, onions, and mozzarella cheese.

Our 1/2 pound angus burger is lavished with cheese and sautéed onions, green peppers, and mushrooms.

Topped with crisp bacon, one onion ring, and BBQ sauce, rounded up on a toasted bun.

1/2 pound burger topped with melted Monterey jack cheese and crisp bacon.

Served with home fries and toast.

1/3 pound burger, grilled onions, and American cheese. Each melt is prepared with two slices of cheese, grilled on rye or sourdough bread, served with one choice, French fries, or soup or salad or fruit, add another side for an extra cost.