Egg Harbor Cafe Menu

Two eggs, any style, served with Harbor potatoes, a buttered English muffin with our signature jam, and your choice of bacon, pork sausage links, chicken sausage links, Canadian bacon, turkey bacon, thick-cut cherrywood-smoked bacon (+$1), plant-based sausage patties (+$1.5), or our sweet and savory Maple Bourbon Bacon (+$2.3).

Topped with powdered sugar. Make it a combo with two eggs, any style, and your choice of breakfast meat. *Please select one egg style.

Our special wheat recipe. Make it a combo with three small pancakes, two eggs, any style, and your choice of breakfast meat. *Please select one size (full order, two pancakes, one pancake or combo) and one egg style (combo only).

Made with three eggs and a choice of three ingredients. Served with Harbor potatoes and a buttered English muffin with our signature jam.

Topped with cream cheese icing and powdered sugar. Make it a combo with two slices of French toast, two eggs, any style, and your choice of breakfast meat. *Please select one portion (Full Order, two slices, one slice, or combo) and one egg style (combo only).

Made with three cage-free eggs and a choice of three ingredients. Served with Harbor potatoes and a buttered English muffin with our signature jam.

White rice surrounded with pickled onions, pickled cucumbers, and a medley of diced bacon, mushrooms, carrots, cabbage, and green onions sautéed in butter and gochujang sauce. Topped with one sunny side up egg, a drizzle of gochujang sauce, and garnished with fresh cilantro. Served with a side of fruit.

Multigrain toast, lightly seasoned mashed avocado, cold smoked salmon, tomato, red onion and dill. Served with two eggs, any style and fruit.

Gluten-Free toast, lightly seasoned mashed avocado, cold smoked salmon, tomato, red onion, and dill. Served with two eggs, any style, and fruit.

Seasoned dry-aged burger, Jack cheese, garlic aioli, pickled onions, pickled cucumbers, and arugula stacked between a buttered brioche bun. Served with Harbor potatoes and a side salad.

Made with three cage-free eggs and a choice of three ingredients. Served with Harbor potatoes and a buttered English muffin with our signature jam.

Made with three eggs and a choice of three ingredients. Served with Harbor potatoes and a buttered English muffin with our signature jam.

Harbor potatoes layered with a choice of three ingredients and topped with two eggs, any style. Served with a buttered English muffin with our signature jam.

A smaller skillet of Harbor potatoes with your choice of three ingredients, topped with one egg, any style. Served with a slice of Banana Bread French Toast and fruit.

Harbor potatoes, Jack & Cheddar cheeses, and double portions of bacon, ham, and sausage, topped with two eggs, any style. Served with a buttered English muffin and our signature jam.

Harbor potatoes, pork chorizo, bacon, onion, fresh jalapeno, tomato, and Pepper Jack cheese, topped with two eggs, any style. Served with a buttered English muffin and our signature jam.

Sweet Potatoes, chicken sausage, red pepper, onion, and mozzarella cheese, topped with two eggs, any style. Served with a sprouted grain wheat English muffin and our signature jam.

Harbor potatoes, ham, mushroom, green pepper, onion, tomato, and Jack & Cheddar cheeses, topped with two eggs, any style. Served with a buttered English muffin and our signature jam.

Mushroom, spinach, tomato and Jack cheese scrambled into three eggs, topped with sour cream. Served with Harbor potatoes and a buttered English muffin with our signature jam.

Chicken sausage, mushroom, spinach, and roasted onion scrambled into three egg whites, topped with Mozzarella cheese. Served with fruit and a sprouted grain wheat English muffin with our signature jam.

Lobster and seafood blend, cream cheese, and green onion scrambled into three eggs, topped with hollandaise and a sprinkle of paprika. Served with Harbor potatoes and a buttered English muffin with our signature jam.

Pork chorizo, fresh jalapeno, avocado, and cilantro folded into three eggs, topped with Pepper Jack cheese, sour cream and tomato. Served with Harbor potatoes and a buttered English muffin with our signature jam.

Bacon and avocado folded into three eggs, topped with Jack cheese, sour cream and green onion. Served with house-made salsa, Harbor potatoes and a buttered English muffin with our signature jam.

Three cage-free eggs loaded with bacon, spinach, tomato, and cheddar and jack cheeses. Topped with sour cream and a tomato wheel. Served with harbor potatoes and an English muffin with jam.

Cage-free egg whites, spinach, mushroom, and red & green peppers, topped with house-made salsa and Mozzarella cheese. Served with fruit and a sprouted grain wheat English muffin with our signature jam.

Our special recipe Black Bean Chicken Chili, melted Jack & Cheddar cheeses, tomato, and green onion atop an egg white omelet. Served with Harbor potatoes and a sprouted grain wheat English muffin with our signature jam.

English muffin, Canadian bacon, poached eggs, hollandaise, and a sprinkle of paprika. Served with Harbor potatoes.

English muffin, spinach, mushroom, tomato, artichoke, and poached cage-free eggs. Topped with hollandaise and fresh basil. Served with sweet potatoes.

English muffin, cold smoked salmon, tomato, arugula, poached eggs, hollandaise, red onion, capers, and dill. Served with Harbor potatoes.

A flour tortilla loaded with three scrambled eggs, pork chorizo, avocado, tomato, cilantro and Pepper Jack cheese, sour cream, and house-made red salsa. Served with Harbor potatoes and fruit.

A breakfast sandwich on multigrain bread with bacon, Jack and Cheddar cheeses, and tomato. Served with harbor potatoes and fresh fruit.

Sourdough toast, lightly seasoned mashed avocado, arugula, and grape tomatoes with a squeeze of lemon and a fig balsamic drizzle. Served with two eggs, any style, and fruit.

A slice of sourdough toast topped with smashed avocado, diced cherrywood bacon, and goat cheese. Garnished with a drizzle of fig balsamic and chopped red onion. Served with two cage free eggs, any style and fresh fruit.

A slice of toasted sourdough topped with lightly seasoned mashed avocado, fresh Mozzarella cheese, sliced tomato, fresh basil, and a drizzle of fig balsamic glaze. Served with two eggs, any style, and fresh fruit

Pork sausage gravy and biscuits. Served with two eggs, any style, and Harbor potatoes.

Fried chicken topped with bacon strips, Cheddar cheese, sausage gravy, and one egg, any style, on a biscuit. Served with cheese grits. Available daily until sold out* * We marinate a limited number of chicken breasts overnight to achieve the perfect flavor profile for our fried chicken. We may sell out – but if it’s gone today, it will be back tomorrow!

Habanero hash prepared in house with pork chorizo, peppers, and onions, topped with Jack & Cheddar cheeses, two eggs, any style, sour cream and cilantro. Served with a buttered English muffin and our signature jam.

Moroccan spiced tomato-pepper-onion sauce and spinach with three eggs poached inside, topped with goat cheese and cilantro. Served with a sprouted grain wheat English muffin and our signature jam.

Shrimp, bacon, green onion, Jack & Cheddar cheeses, and cilantro on a bed of stone-ground grits. Served with a biscuit, honey butter, and our signature jam.

Topped with powdered sugar. Make it a combo with two eggs, any style, and your choice of breakfast meat. *Please select one egg style.

Our special wheat recipe. Make it a combo with three small pancakes, two eggs, any style, and your choice of breakfast meat. *Please select one size (full order, two pancakes, one pancake or combo) and one egg style (combo only).

Our signature batter filled with blueberries.   Make it a combo with three small pancakes, two eggs, any style, and your choice of breakfast meat. *Please select one size (full order, two pancakes, one pancake or combo) and one egg style (combo only).

Our signature batter loaded with fresh blackberries and bananas. Make it a combo with a smaller portion of pancakes, two cage-free eggs, any style, and your choice of breakfast meat. *Please select one size (full order, double, single or combo) and one egg style (combo only).

Our signature batter with a swirl of cinnamon filling baked inside, topped with cream cheese icing. Make it a combo with three small pancakes, two eggs, any style, and your choice of breakfast meat. *Please select one portion (Full order, two pancakes, one pancake, or combo) and one egg style (combo only).

Thin, crepe-like pancakes dusted with powdered sugar. Served with lingonberry butter and lingonberries. Make it a combo with three small pancakes, two eggs, any style, and your choice of breakfast meat. *Please select one size (full order, two pancakes, one pancake or combo) and one egg style (combo only).

Challah French Toast topped with powdered sugar. Make it a combo with two slices of French toast, two eggs, any style, and your choice of breakfast meat. *Please select one size (full order, two slices, one slice or combo) and one egg style (combo only).

Topped with cream cheese icing and powdered sugar. Make it a combo with two slices of French toast, two eggs, any style, and your choice of breakfast meat. *Please select one portion (Full Order, two slices, one slice, or combo) and one egg style (combo only).

Topped with fresh bananas and powdered sugar. Make it a combo with a smaller portion of French toast, two cage-free eggs, any style, and your choice of breakfast meat. *Please select one size (full order, double, single or combo) and one egg style (combo only).

Challah French toast topped with house-made strawberry cream cheese, our gourmet Harbor granola, fresh strawberries, blueberries, and powdered sugar. Make it a combo with two slices of French toast, two eggs, any style, and your choice of breakfast meat. *Please select one portion (Full Order, two slices, one slice, or combo) and one egg style (combo only).

Fresh strawberries, bananas, and blueberries between layers of vanilla and strawberry yogurt, topped with Harbor granola and sliced apples. Served with a slice of grilled house-made banana bread.

Old Fashioned Oats topped with fresh blackberries, blueberries, and our gourmet Harbor granola. Served with brown sugar, milk, and a sprouted grain wheat English muffin with our signature jam.

Old Fashioned Oats served with brown sugar, milk, and a sprouted grain wheat English muffin with our signature jam.

Our signature batter filled with chocolate chips. Make it a combo with three small pancakes, two eggs, any style, and your choice of breakfast meat. *Please select one size (full order, two pancakes, one pancake or combo) and one egg style (combo only).

Mixed greens, chicken, bacon, hard-boiled egg, avocado, grape tomatoes, green onions, and Bleu cheese. Served with house-made ranch dressing and a buttered English muffin with our signature jam. Make it a lunch combo with a smaller portion of salad, soup, and a buttered English muffin with our signature jam.

A bed of spinach and arugula, topped with sweet potatoes, avocado, hard-boiled egg, grape tomatoes, artichoke, and goat cheese. Served with balsamic vinaigrette dressing and a sprouted grain wheat English muffin with our signature jam. Make it a lunch combo with a smaller portion of salad, soup, and a sprouted grain wheat English muffin with our signature jam.

House-made chicken salad with dried cranberries, apple, and pecans with Jack & Cheddar cheeses and tomato on grilled multigrain. Served with a small salad with house-made poppyseed dressing and Harbor potatoes. Make it a lunch combo with half a sandwich, soup, and a small salad with house-made poppyseed dressing.

Turkey, bacon, Jack cheese, avocado, tomato, lettuce, and mayonnaise on multigrain. Served with a small salad with house-made poppyseed dressing and Harbor potatoes. Make it a lunch combo with half a sandwich, soup, and a small salad with house-made poppyseed dressing.

Grilled chicken, avocado, tomato, Mozzarella cheese, and herbed mayonnaise on grilled Texas toast. Served with a small salad with house-made poppyseed dressing and Harbor potatoes.

House-made all white meat tuna salad, avocado, tomato, red onion, and Cheddar cheese on grilled sourdough. Served with a small salad with house-made poppyseed dressing and Harbor potatoes. Make it a lunch combo with half a sandwich, soup, and a small salad with house-made poppyseed dressing.

Seasoned dry-aged burger, cheddar cheese, mayo, lettuce, tomato, pickles, and red onion stacked between a buttered brioche bun . Served with Harbor Potatoes and a side salad.

Our soon-to-be-famous fried chicken on a toasted Brioche bun with lettuce, tomato, pickles, and our special house-made Harbor sauce. Served with a side salad with house-made poppyseed dressing and Harbor potatoes. Available daily until sold out* * We marinate a limited number of chicken breasts overnight to achieve the perfect flavor profile for our fried chicken. We may sell out – but if it’s gone today, it will be back tomorrow!

Stone-ground grits topped with bacon, tomato, onion, jalapeno and Jack cheese.

Harbor potatoes topped with bacon, green onions, Jack & Cheddar cheeses and sour cream.

Served with house-made poppyseed dressing.

Espresso and steamed milk infused with cinnamon bun syrup poured over ice, topped with whipped cream and cinnamon sugar.

Espresso, steamed milk, and chai infused with a hint of lavender syrup.

Espresso, steamed milk, and chai infused with a hint of lavender syrup poured over ice.

Espresso layered with steamed milk, with the surface topped with foamed milk.

Steamed milk with caramel syrup marked with espresso and topped with a caramel drizzle.

A mixture of steamed milk and Masala Chai.

Steamed milk and dark chocolate sauce topped with whipped cream and dark chocolate drizzle.

Espresso mixed with steamed milk.

Steamed milk infused with Rishi sweetened matcha.

Steamed oat milk infused with Rishi sweetened matcha.

Espresso, steamed milk and dark chocolate. Topped with whipped cream and chocolate drizzle.

Harbor Roast espresso, roasted by our award-winning partner, Big Shoulders Coffee.

A frozen blend of espresso and milk topped with whipped cream.

A frozen blend of espresso, milk, local honey, and vanilla, topped with whipped cream and a sprinkle of cinnamon sugar.

Frozen hot chocolate topped with whipped cream and a drizzle of chocolate sauce.

Espresso diluted with water poured over ice.

Espresso, brown sugar, and oat milk over ice, finished with a sprinkle of cinnamon.

Milk mixed with caramel syrup over ice marked with espresso and topped with a caramel drizzle.

A mixture of milk and Masala Chai poured over ice.

Espresso mixed with milk poured over ice.

Milk infused with Rishi sweetened matcha served over ice.

Oat Milk infused with Rishi sweetened matcha served over ice.

Espresso mixed with milk and dark chocolate served over ice. Topped with whipped cream and chocolate drizzle.

Two small pancakes served with a scrambled egg and a sausage link or two strips of bacon.

Our signature whole wheat pancake filled with colorful chocolates.

Two small gluten free pancakes served with a scrambled egg and a sausage link or two strips of bacon.

Dusted with powdered sugar, served with a sausage link or two strips of bacon.

Half a Belgium waffle dusted with powdered sugar. Served with a scrambled egg and a sausage link or two strips of bacon.

One scrambled egg, Harbor potatoes, half an English muffin and a sausage link or two strips of bacon.

Diced ham scrambled into green eggs. Served with Harbor potatoes and half an English muffin.

Macaroni and cheese served with fruit.

Jack & Cheddar cheese folded into a warm tortilla. Served with Harbor potatoes.

American cheese on grilled white bread. Served with potato chips and apple slices.

Breaded white meat chicken tenders. Served with potato chips and apple slices.

Signature Gluten-Free pancakes created for us by Sweet Ali's Bakery with a delicious blend of brown rice, white rice, sweet rice, and tapioca flours, blended with milk and butter. Make it a combo with three small pancakes, two cage-free eggs, any style, and your choice of breakfast meat. *Please select one size (full order, two pancakes, one pancake or combo) and one egg style (combo only).

Our signature gluten-free batter loaded with fresh blackberries and bananas. Make it a combo with a smaller portion of pancakes, two cage-free eggs, any style, and your choice of breakfast meat. *Please select one size (full order, double, single or combo) and one egg style (combo only).

Two eggs, any style, served with Harbor potatoes, fresh fruit, and your choice of bacon, pork sausage links, chicken sausage links, Canadian bacon, turkey bacon, thick-cut cherrywood-smoked bacon (+$1), plant-based sausage patties (+$1.5), or our sweet and savory Maple Bourbon Bacon (+$2.3).

Harbor potatoes, Jack & Cheddar cheeses, and double portions of bacon, ham, and sausage, topped with two eggs, any style. Served with fruit.

Harbor potatoes, pork chorizo, bacon, fresh jalapeno, tomato, onion, and Pepper Jack cheese, topped with two eggs, any style. Served with fruit.

Sweet Potatoes, chicken sausage, red pepper, onion, and mozzarella cheese, topped with two eggs, any style. Served with fruit.

Harbor potatoes, ham, mushroom, green pepper, onion, tomato, and Jack & Cheddar cheeses, topped with two eggs, any style. Served with fruit.

Pork chorizo, fresh jalapeno, avocado, and cilantro folded into three eggs, topped with Pepper Jack cheese, sour cream, and tomato. Served with Harbor potatoes and fruit.

Bacon and avocado folded into three eggs, topped with Jack cheese, sour cream, and green onions. Served with house-made salsa, Harbor potatoes, and fruit.

Three cage-free eggs loaded with bacon, spinach, tomato, and cheddar and jack cheeses. Topped with sour cream and a tomato wheel. Served with harbor potatoes and fresh fruit.

Cage-free egg whites, spinach, mushroom, red and green peppers, topped with house-made salsa and Mozzarella cheese. Served with Harbor potatoes and fruit.

House-made Black Bean Chicken Chili, melted Jack & Cheddar cheeses, tomato, and green onion atop an egg white omelet. Served with Harbor potatoes and fruit.

Mushrooms, spinach, and tomato, scrambled into three eggs, topped with Jack cheese and sour cream. Served with Harbor potatoes and fruit.

Chicken sausage, spinach, mushrooms, and roasted onion scrambled into three egg whites, topped with Mozzarella cheese. Served with Harbor potatoes and fruit.

A slice of gluten-free toast, lightly seasoned mashed avocado, arugula, and grape tomatoes with a squeeze of lemon and drizzle of fig balsamic. Served with two eggs, any style and fruit.

A slice of gluten-free toast topped with smashed avocado, diced cherrywood bacon, and goat cheese. Garnished with a drizzle of fig balsamic and chopped red onion. Served with two cage free eggs, any style and fresh fruit.

A slice of toasted gluten-free bread topped with lightly seasoned mashed avocado, fresh Mozzarella cheese, sliced tomato, fresh basil, and a drizzle of fig balsamic glaze. Served with two eggs, any style, and fresh fruit

Habanero hash prepared in house with pork chorizo, peppers, and onions, topped with Jack & Cheddar cheeses, two eggs, any style, sour cream, and cilantro. Served with fruit.

Cage-free three egg omelet with a choice of three ingredients. Served with Harbor potatoes and fruit.

Harbor potatoes layered with a choice of three ingredients and topped with two eggs, any style. Served with fruit.

Made with three eggs and a choice of three ingredients. Served with Harbor potatoes and fruit.

Shrimp, bacon, green onion, Jack & Cheddar cheeses, and cilantro on a bed of stone-ground grits. Served with fruit.

Chicken breast, avocado, tomato, Mozzarella cheese, and herbed mayonnaise on toasted Gluten Free bread. Served with Harbor potatoes and fruit.

House-made chicken salad with dried cranberries, pecans, and apples with Jack & Cheddar cheeses and tomato on toasted Gluten Free bread. Served with Harbor potatoes and fruit.

House-made tuna salad, avocado, tomato, red onion, and Cheddar cheese on toasted Gluten Free bread. Served with Harbor potatoes and fruit.

Field greens with two scoops of house-made chicken salad with dried cranberries, apple, and pecans, topped with Mandarin oranges and sugared pecans. Served with house-made poppyseed dressing and fruit. Make it a lunch combo with a smaller portion of salad, soup, and fruit.

A bed of spinach and arugula, topped with sweet potatoes, avocado, hard-boiled egg, grape tomatoes, artichoke, and goat cheese. Served with balsamic vinaigrette dressing and fruit. Make it a lunch combo with a smaller portion of salad, soup, and fruit.

Harbor potatoes topped with bacon, green onions, Jack & Cheddar cheeses and sour cream.

Shredded potatoes prepared in-house with pork chorizo, peppers and onions. Ingredients cannot be removed.

Stone-ground grits topped with bacon, tomato, onion, jalapeno and Jack cheese.