EG Steak Menu

our delicious take on a fruit salad spring mix, sliced melon, fresh berries, honey glazed with poppyseed yogurt dressing (GF)

parmesan infused roll (GF)

crispy fried cornmeal (GF)

caramelized bananas (GF)

garlic herb parmesan fries (GF)

garlic butter potato puree (GF)

cinnamon dusted caramelized pineapple (GF)

rice, onions, tomatoes, red peppers and assorted meats (GF)

long grain Jasmine (GF)

steak tips in homemade rose cream sauce (GF)

steak tips, pork sausage, bay leaf, black bean stew (GF)

manioc flour cooked with butter, bacon, olive and eggs (GF)

grilled jalapeños and onions (GF)

diced green apple, pineapple, celery, raisins, table cream (GF)

sliced roma, fresh mozzarella, garden basil (GF)

diced Idaho potato, onions, carrots, parsley, tomatoes, mayo (GF)

parsley, cucumber, tomato, bulgur wheat, lemon juice and olive oil

chicken, tomato, mayonnaise, celery, raisins, parsley (GF)

shrimp, cucumbers, tomatoes, onions, cilantro and lime juice (GF)

tenderloin lightly seasoned with rock salt

served off-bone unless requested

textured, succulent bottom sirloin

free range lamb, marinaded in proprietary blend of white wine and mint

butter basted parmesan encrusted pork loin

mild calabresa pork sausage

applewood smoked bacon wrapped chicken

Sweet and condensed milk custard with caramel sauce.

Classic dessert, rich and dense, topped with fresh strawberry sauce.