Efsane Mediterranean Cuisine Menu

Gluten free, vegetarian. Chickpeas mashed into a paste with lemon juice & flavored with tahini.

Delicate phyllo dough wrapped with feta cheese and parsley then pan-fried. 4 pcs.

Vegetarian. Fresh tomatoes, green peppers, cucumber, onions, parsley and dressing.

Combination of chicken shish kebab, chicken Adana and lamb Adana.

Mashed chickpeas with parsley, onion and herbs are prepared to be fried. 6 pcs.

Combinations of six different appetizers placed in a plate. Humus, baba ganoush, haydari, grape leaves sauced eggplant and ezme.

Red lentil and onion with herbs blended very well and ready to serve.

Sweet pastry made with extremely thin sheet of filo dough layered with chopped nuts and honey syrup.

Round chicken spiced with Turkish herbs then char-grilled to your taste.

A blend of creamy chunks of chicken and mixed vegetables.

Vegetarian. Romeinin lettucered cabbage grape leaves feta chess, tomatoes, carrots and dressing.

Vegetarian. Romaine lettuce roasted almond dry apricot dry tomatoes dry cranberry and honey mustard dressing.

Gluten free, vegetarian. Chickpeas mashed into a paste with lemon juice & flavored with tahini.

Small pieces of eggplant in moderately spicy sauce of fresh tomatoes, green peppers, onions and garlic.

Generously blended strained yogurt with fresh garlic, fresh dill and chopped walnut.

With mozzarella cheese laid on dough and ready to be baked in an oven.

Very thinly chopped onions, tomatoes, fresh peppers, herbs, walnuts and pomegranate juice with Turkish spice.

Combinations of six different appetizers placed in a plate. Humus, baba ganoush, haydari, grape leaves sauced eggplant and ezme.

Cubes of calf liver pan-fried then served with onion and parsley salad.

Calamari rings lightly pan-fried and served with chef's homemade sauce.

Mashed chickpeas with parsley, onion and herbs are prepared to be fried. 6 pcs.

Chicken breast covered with bread crumbs then fried and served with potato fries.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Delicate, flaky white meat served with vegetables saute or lightly pan-fried.

Gluten free. North atlantic salmon filet juicily char-grilled and served with rice.

Chunks of salmons baked in casserole with mushrooms, fresh tomatoes, red bell peppers, onion and garlic, served in casserole with cheese on top and rice on the side.

Gluten free. Large size shrimp, lemon, onion and red bell peppers skewers on grill and served with rice.

Large size shrimp baked in a casserole with mushrooms, fresh tomatoes, red bell peppers, garlic and shredded cheese on top, served with rice.

Round chicken spiced with Turkish herbs then char-grilled to your taste.

Ground lamb flavored with red bell peppers slightly seasoned with paprika and grilled. Deliciously on skewers.

Freshly grounded lamb flavored with, garlic, red bell peppers, parsley and seasoned with Turkish hot crushed red peppers and paprika then wrapped to lavash. Served with red sauce & yogurt on top.

Thinly sliced meat laid over homemade cube cut Turkish bread with tomatoes sauce and melted hot butter on & yogurt on the side.

Marinated chicken thigh with piece of bone grilled to order.

Diced pieces of lamb mixture of onion, tomatoes, green peppers and seasoned.

Diced pieces of chicken mixture of onion, tomatoes, green peppers and seasoned.

Tender chunks of chicken marinated with chef's own blend of herbs and spices.

On a skewer, a special marinated baby lamb grilled to perfection.

Baby lamb chops marinated and grilled to order.

Combination of chicken shish kebab, chicken Adana and lamb Adana.

Diced pieces of lamb mixture of onion, tomatoes, green peppers, red peppers, mushroom and seasoning.

Combination meat platter served in a large tray with fire.

Family style for 4 - ppl. Combination meat platter served in a large casserole with vegetables and cover over with flatbread.

HALF TRAY MEAT 5 COURSE APPETIZERS CHEESE ROL FALAFEL SALAD BAKLAVA 1O PPL

Laid over homemade cube cut turkish bread with tomatoes sauce and melted hot butter on and yogurt on top.

Cubs lamb saute with onions garlic and bell peppers top of the grilled eggplant mix with creamy sauce and fresh mozzarella cheese top red tomato sauce.

Seasoned ground meat wrapped around with thin dough as a smaller size and boiled mixed with garlic yogurt then placed butter mint sauce on top to serve.

Mashed chickpeas with parsley, onion and herbs are prepared to be fried, 12 pcs.

Okra in casserole with mushrooms, fresh tomatoes, red bell peppers, onion and garlic. Add chicken or lamb for an additional charge.

In casserole with mushrooms, fresh tomatoes, red bell peppers, onion and garlic. Add chicken or lamb for an additional charge.

Tomatoes, red and green peppers, onion mushroom parsley mixed with herbs and laid on dough to be baked.

Spinach tomatoes, red and green peppers, onion mixed with cheese and laid on dough to be baked.

Baby lamb chopped in a small piece and mixed with chopped tomatoes and green peppers then lay it on the with mozzarella cheese dough to baked.

Small pieces of chopped chicken mixed with chopped tomatoes and green peppers then lay it on dough to baked. With mozzarella cheese.

Pre-cooked ground meat and onion with herbs then covered around with the dough and put it in oven ready to be baked. With mozzarella cheese.

With mozzarella cheese laid on dough and ready to be baked in an oven.

Turkish beef sausage over kashkaval cheese laid on dough and ready to be baked in an oven.

Tomatoes, red and green peppers, onion mushroom parsley mixed with Turkish herbs and laid on dough to be baked.

Flattened dough served with Turkish sausages,, ground meat and mozzarella cheese, oven baked served with butter melted on top.

Spinach tomatoes, red and green peppers, onion mixed with cheese and laid on dough to be baked.

Freshly made falafel, crispy veggies, tucked in a warm pita with sauce.

Spring water.

Sprite, Coke, Fanta.

Turkish Sprite, Turkish Fanta, Orange.

Cherry, peach, apricot.

Rich, aromatic finely ground coffee, traditionally served with foam on top.

Ginger, pomegranate, apple, mixed berry, comes with French press.

Very thin filo dough with cheese inside and cooked in a brick oven served in syrup.

Slightly caramelized milk custard.

Pudding prepared with milk, rice and sugar baked in oven.