Efrain's of Boulder Mexican Restaurant Menu

A great way to start your meal

Corn tortillas filled with chicken. Deep fried served with sour cream

A flour tortilla baked open face with shredded cheddar and jack cheese

Our crispy homemade corn chips topped with refried beans, cheese and fresh hot jalapeño slices (jalapeños on request)

Corn chips topped with refried beans, cheese, lettuce, tomatoes, sour cream, guac, black olives,and fresh hot jalapeño slices (on request)

Corn chips topped with refried beans, guacamole, cheese, lettuce, black olives, tomatoes, sour cream, with jalapeños ( on request) and either shredded beef or shredded chicken.

freshly house-made with onions, jalapeños, cilantro, tomato and lime juice

A delectable blend of Hatch chiles, jalapeños, and creamy white cheddar. No artificial flavors or colors added. Served with chips.

A delectable blend of Hatch chiles, jalapeños, and creamy white cheddar. No artificial flavors or colors added. Served with chips.

Refried beans rolled in a flour tortilla and smotheres with Efrain's famous chile verde and cheese

Refried beans rolled in a flour tortilla smotheres with mondongo, a traditional beef stew and cheese. Not spicy

Refried beans rolled in a flour tortilla and smothered in vegetarian mild red sauce or hot green vegetarian sauce and cheese

Chunks of beef in red sauce rolled in a flour tortilla, smothered with mild red sauce standard or your choice of sauce.

Refried beans and chunks of beef rolled in a flour tortilla and smothered with mild vegetarian red sauce standard, or your choice of sauce, and cheese.

Beans, potatoes, and scrambled eggs rolled into a flour tortilla and smothered with pork chile verde and topped with shredded cheeses.

1 tamale steamed in corn husks. Made with tasty pork cooked in a special red chile sauce and stuffed in a masa meal spread originated by the Aztecs. Topped with mild vegetarian red sauce and cheese.

12 tamales available hot or cold.

Desebrada (shredded) beef cooked with herbs and spices, wrapped in a tortilla, deep fried and smothered with tender pork chile verde, cheese, sour cream and guacamole. Choice of a small salad or rice and beans. (With no sour cream and 2 portions of guac add $1.95)

A generous portion of shredded chicken rolled in a flour tortilla topped with vegetarian mild red sauce and cheese.

Shredded cheeses and diced onions rolled in a corn tortilla and smothered with red sauce

Desebrada (shredded) beef cooked with spices and a hint of red chiule molido, shredded cheeses, rolled in a corn tortilla and smothered with red sauce.

Three stacked blue corn tortillas with cheese, onions, and red sauce topped with lettuce and tomato. Add $1.45 for chicken or beef.

Served on a crisp tortilla, topped with fresh lettuce, red salsa, and shredded cheese; sprinkled with our special vinegar and oil dressing

Served on a crisp tortilla, topped with fresh lettuce, red salsa, and shredded cheese; sprinkled with our special vinegar and oil dressing

Served on a crisp tortilla, topped with fresh lettuce, red salsa, and shredded cheese; sprinkled with our special vinegar and oil dressing

Served on a crisp tortilla, topped with fresh lettuce, red salsa, and shredded cheese; sprinkled with our special vinegar and oil dressing

Served on a crisp tortilla, topped with fresh lettuce, red salsa, and shredded cheese; sprinkled with our special vinegar and oil dressing

Three flour tortillas filled with cheese and your choice of chicken, beef, or spicy tender pork chile verde topped with lettuce tomatoes onions guac and sour cream

Three flour tortillas filled with cheese and your choice of chicken, beef, or spicy tender pork chile verde topped with lettuce tomatoes onions guac and sour cream

Three flour tortillas filled with cheese and your choice of chicken, beef, or spicy tender pork chile verde topped with lettuce tomatoes onions guac and sour cream

Pork chili and rice and beans

One relleno and rice and beans

One cheese enchilada and rice and beans

One beef enchilada and rice and beans

One chicken enchilada and rice and beans

One taco of your choice and rice and beans

2 tamales and rice and beans

Saint Louis Ribs in green chile with country potatoes and refried beans. Served with tortillas

Small pieces of tender beef sauteed with fresh mushrooms, mild chiles, onions, tomatoes, spices and wine. Served with rice, beans and tortillas.

Two eggs on a corn tortilla smothered with tender pork chile verde. Served with refried beans with cheese on top and tortillas

Two eggs on a corn tortilla, smothered with vegetarian chili con queso or spicy veggie green salsa. Served with rice, beans with cheese on top and tortillas.

Tender diced pork simmered in a variety of red chiles New Mexico style. Served with rice and a small salad,

Flour tortilla grilled softly and filled with refried beans, shredded lettuce, avocado slices, salsa, cheese, tomatoes, and black olives.

Refried beans in a crispy tortilla bowl with lettuce, tomatoes, salsa, and cheese. add $2 for beef or chicken.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Small pieces of tender beef sauteed with fresh mushrooms, mild chiles, onions, tomatoes, spices and wine. Served with tortillas.

Two fresh mild green chiles, stuffed with cheese, embedded in an egg souffle and topped with chile con queso. Made in house!!

Three shredded beef street style tacos on a deep fried and grilled corn tortilla topped with onions and cilantro. Served with a taste of pico de gallo and limes.

One chile relleno smothered in chile con queso sauce and topped with shredded cheese.

Half of a bowl of mondongo (8oz)

Half of a bowl of chile verde (8oz).

Lettuce, cucumber, carrot, mushroom, tomato, and green/red peppers topped with your choice of ranch or vinegar and oil dressing.

Flour tortilla grilled softly and filled with refried beans, shredded lettuce, avocado slices, salsa, cheese, tomatoes, and black olives.

Refried beans in a crispy tortilla bowl with lettuce, tomatoes, salsa, and cheese. add $2 for beef or chicken.

Three shredded beef street style tacos on a deep fried and grilled corn tortilla topped with onions and cilantro. Served with a taste of pico de gallo and limes.

A sweet egg custard with caramel topping.

a fried pastry dough with a bavarian creamy inside that will make your mouth water!

1 scoop of our grade A cultured sour cream.

A scoop of our homemade guacamole, typically includes mashed avocado, onions, tomatoes, cilantro, and lime juice.

a very spicy cold salsa made with blended jalapeños, fresh garlic, tomatoes, cilantro, scallions and spices.

a cold salsa made with tomatoes, fresh garlic, cilantro, scallions and spices.

Choice of corn or flour tortillas.

Crispy corn tortilla chips, typically served as a snack or side.

Pinto beans gently mashed and seasoned, typically includes onions and garlic, topped with a sprinkle of cotija cheese.

Rice sautéed with tomatoes, onions, and a blend of Mexican spices.

Mexican-style rice paired with refried beans, topped with melted cheese.

a four ounce portion of chunks of lean tender pork cooked with jalapeños, tomatoes and a variety of seasonings. very juicy

an 8oz portion of chunks of lean tender pork cooked with jalapeños, tomatoes and a variety of seasonings. very juicy

a 4oz portion of shredded cheddar & monterey jack cheese

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Fresh tomatoes, typically served as a complement to a variety of dishes, drawing on the simple yet essential role vegetables play in Mexican cuisine.

Side raw onions typically include fresh, uncooked onions, often used to enhance the flavor of various dishes.

Freshly prepared side dish featuring crisp lettuce and ripe tomatoes, typically served as a complement to main dishes.

Lettuce, tomato, and onion are combined to create a refreshing side salad, typically complemented by a light dressing.

Fresh jalapeños, served as a vibrant and spicy complement to enhance the flavors of your meal.

Four freshly sliced avocado pieces, prepared simply to complement any dish.

Side black olives typically includes whole black olives, often served as a simple, yet complementary addition to various dishes.

Three jalapeños, deep fried and typically seasoned with a blend of spices, served as a zesty accompaniment.

Fresh cilantro, typically used to enhance the flavor of various dishes with its bright and citrusy notes.

Country-style potatoes, typically includes sautéed onions and bell peppers.

Whole pinto or black beans, boiled in water with a hint of salt.

A blend of tomatoes, chili peppers, ancho chili, guajillo chili, and traditional Mexican spices, typically served as a complement to various dishes.

Two eggs prepared your choice: over easy, medium, hard, sunny side up, or scrambled.

Egg prepared to order: over easy, medium, hard, sunny side up, or scrambled.

Crispy golden potatoes served as a delightful accompaniment.

Peppers, seasoned and grilled, often accompanied by a blend of spices to enhance their natural sweetness and char.

Sliced onions sautéed until tender, typically seasoned to enhance their natural sweetness.

Sauteed mixed vegetables including bell peppers, onions, zucchini, and possibly carrots, gently cooked to bring out their natural flavors.

Citrus and adobo marinated grilled chicken, typically served as a flavorful accompaniment.

Beef, typically seasoned and cooked to complement a variety of meals.

Taste costilla sauce typically includes a rich blend of spices and herbs, often featuring a base of tomatoes and chilies, complemented by slow-cooked rib meat essence.

A savory blend of melted cheese and spicy chili peppers, this dish is a classic accompaniment to any meal.

Fresh lime wedges, typically served to enhance the flavors of Mexican dishes.

A selection of pickles, typically including cucumbers and other vegetables, marinated in a blend of vinegar, herbs, and spices.

A blend of select oils and vinegars, often used to add depth and balance to dishes with its tangy and slightly sweet profile.

A fresh mix of diced tomatoes, onions, jalapeños, and cilantro, seasoned with lime juice.

A combination of diced tomatoes, onions, and cilantro, often accompanied by jalapeños and seasoned with lime juice and salt.

Mixed greens, tomatoes, onions, and a special dressing, often complemented by a hint of chimichurri flavor.

A side of rich and creamy ranch dressing, often accompanied by a blend of herbs and spices.

A half portion of tender pork simmered in a rich, red chili sauce, typically includes a blend of traditional Mexican spices.

Spicy fries smothered in chili and melted cheese, a perfect savory delight.

Our side enchilada sauce, served in an 8oz portion, is a homemade blend of traditional spices and ingredients, creating a rich and savory complement to any dish.

Traditionally made from the rich flavors of pork ribs, this sauce often blends tomatoes, onions, and a mix of spices for a deep, savory taste.

Melted cheese combined with spicy chilies, this side dish offers a smooth and creamy texture, typically served as a dip.

Green tomatillos and jalapeños, blended with cilantro, onions, and a mix of spices to create this 8oz side green salsa.

Tomatoes, onions, and cilantro, combined with a blend of spices, make up this traditional Mexican red salsa.

Grilled mushrooms typically seasoned with garlic and olive oil, offering a smoky and earthy flavor.

Whole beans typically simmered with herbs and spices, offering a traditional and hearty side dish.

Choice of beef, chicken, or cheese filling.

shredded cheeses and fresh diced onion rolled in a corn tortilla. smothered with mild red sauce onrequest. add shredded beef or chicken for $1

Mexican-style rice paired with beans, designed to cater to young palates.

an open faced corn tortilla filled and softly grilled, topped with lettuce, cheese, and an olive. choose either beef, bean, chicken, beef & bean, or chicken & bean

a 4oz portion of our mexican rice cooked with tomatoes and onions.

a 4oz portion of our refried beans

a 4oz portion of our shredded chicken

a 4oz portion of our shredded beef

Tomatillo-based green salsa typically includes jalapeños, onions, cilantro, and a hint of lime, offering a balance of tangy and mild heat.

House-made red salsa typically includes roasted tomatoes, onions, garlic, and a blend of chilies for a medium heat level.

Tomatillo-based green salsa, typically includes jalapeños, onions, cilantro, and lime, blended into a smooth sauce.

A 16 oz blend of rich tomatoes, various chili peppers, and traditional Mexican spices, commonly used as a flavorful base or topping for enchiladas.

Cubed pork simmered in a green tomatillo sauce, typically includes onions and spices.

A pint of creamy cheese dip, traditionally blended with chiles, offering a smooth and slightly spicy taste.

A quart of our homemade enchilada sauce, blending tomatoes, various chili peppers, and traditional Mexican spices for a rich and robust flavor.

Tender pieces of pork simmered in a vibrant green tomatillo sauce, typically includes green peppers and onions.

A quart of creamy cheese dip infused with chiles, typically served as a hearty portion to complement your favorite dishes. Chips not included.

Refried pinto beans, typically including a blend of traditional Mexican spices, served in a 32 oz container.

Whole beans, typically simmered and seasoned, offering a rich and natural taste. Served in a quart container (32 oz).

Quart of Mexican rice typically includes a blend of rice simmered with tomatoes, onions, and traditional spices, served in a 32 oz container.

A 16oz serving of rich, robust sauce typically includes tender costilla (rib) meat simmered in a blend of Mexican spices and ingredients.

Pinto beans traditionally cooked and mashed, typically seasoned with Mexican spices, then refried.

Mondongo typically includes slow-cooked beef tripe and vegetables such as celery, carrots, and cabbage, served with tortillas.