Effina's Menu

Softly fried hand-battered deep-sea squid served with marinara and sweet basil vinaigrette.

Our pizza dough brushed with garlic butter, smothered with mozzarella and baked to a golden brown. Served with marinara.

Hand-cut, breaded and deep-fried whole milk mozzarella. Side of marinara for dipping.

Mushroom-filled ravioli sautéed with brown butter, fresh sage and garlic. Topped with Romano cheese.

Hand-battered Spanish artichoke hearts fried golden and served with chipotle ranch.

Toasted garlic bread topped with fresh tomato, basil and garlic then drizzled with balsamic reduction.

Ten jumbo wings fried to perfection, served with fries and ranch.

Call the restaurant for today's preparation.

Call the restaurant for today's preparation.

Crisp romaine, house-made croutons and Parmesan cheese tossed in our house-made Caesar dressing.

Fresh greens with toasted pecans, dried cranberries, feta cheese and red onions.

Tomatoes, onions, cucumbers, black olives and feta cheese with our special Greek dressing.

Fresh greens with boiled egg, bacon, red onions, cucumbers, tomatoes and house-made croutons. Served with your choice of either turkey and ham or pecan crusted chicken.

Fresh tomatoes, basil and mozzarella with extra virgin olive oil and balsamic reduction.

Grilled chicken breast topped with mozzarella and applewood bacon. Choose from chipotle ranch, pesto mayonnaise or honey mustard. Served on a grilled ciabatta bun and topped with lettuce, tomatoes and onions.

Ham, salami and pepperoni with lettuce, tomatoes, onions and black olives.

Fried shrimp on a toasted amoroso roll with remoulade sauce, lettuce, tomatoes and red onions.

Start with our fresh made bread. Choose from either ham or turkey and top with our best cheeses.

Thinly sliced smoked turkey topped with applewood bacon and mozzarella. Topped with lettuce, tomatoes, onions, mayonnaise, vinegar and oil.

Fried chicken served on a hoagie topped with marinara, mozzarella and parmesan.

Ground chuck simply seasoned and grilled to order. Served on ciabatta bread with lettuce, tomatoes and red onions. Served with fries.

Our classic triple-decker club built with layers of ham, turkey, bacon, lettuce, tomato, mayonnaise and cheddar cheese.

From scratch the old world way! Layers of creamy mornay sauce and rich meat sauce, finished with marinara and a three cheese blend then baked to perfection.

Kalamata olives, sun-dried tomatoes, spinach, red onions, pine nuts and artichoke hearts sautéed in extra virgin olive oil. Tossed with whole wheat penne pasta and topped with feta cheese.

Rigatoni pasta with bacon, roasted chicken, tomato compote, artichoke hearts and red onions in a light lem on cream sauce.

House-made meatballs made with veal, beef and Italian sausage, fresh herbs and spices served over spaghetti with our house-made marinara sauce and topped with parmesan cheese.

Seven jumbo shrimp, soft fried and served with spaghetti tossed in olive oil, garlic, crushed red pepper and seasonings. Topped with beurre blanc.

House-made bolognese and a hint of alfredo tossed with rigatoni, topped with mozzarella and baked.

Made to order creamy alfredo sauce made with imported Romano cheese.

Rich and hearty house-made meat sauce seasoned to perfection with fresh herbs and spices.

Our house-made recipe with olive oil, vine ripe tomatoes, and our chef's own secret spices.

Seasoned with oregano, crushed red pepper and parmesan.

Made with basil, kale, parmesan cheese and olive oil.

Hand-breaded and layered with fresh marinara and grated parmesan then topped with melted mozzarella cheese. Served over angel hair pasta.

Pan-seared in butter, marsala wine and mushrooms. Served with mashed potatoes and seasonal vegetables.

14 oz. hand-cut ribeye grilled to perfection, paired with mashed potatoes and fresh grilled vegetables.

8 oz. center-cut premium filet served with mashed potatoes and fresh vegetables.

Filet tips over pappardelle pasta in a brandy and cracked peppercorn cream sauce with roasted peppers, red onions and mushrooms.

Rolled in our special recipe breading, served with fries and honey mustard.

Fresh jumbo sea scallops. Call the restaurant for today's preparation.

We receive only the freshest fish selection. Call the restaurant for today's catch and preparation.

A 12-14 oz. thick-cut bone-in pork chop. Call the restaurant for today's preparation.

14 oz. ribeye - call the restaurant for today's preparation.

BBQ sauce with applewood bacon, grilled chicken and red onions.

Red sauce, smoked ham, sweet pineapple and jalapeños.

Alfredo sauce, spinach, tomatoes, mushrooms, red onion, artichoke hearts and feta cheese.

Alfredo sauce, marinated grilled chicken, spinach and red bell peppers.

Scampi butter sauce, sautéed shrimp, crispy bacon and green onions.

Red sauce, pepperoni, sausage, bacon, mushrooms, red onions, red and green bell peppers and banana peppers.

Sautéed peppers, onions and mushrooms topped with thin sliced top round beef and fresh provolone and mozzarella cheese.

Grilled chicken, mushrooms, sun-dried tomatoes and buffalo sauce.

White sauce, marinated ribeye grilled to order, caramelized onions and basil. Topped with balsamic reduction.

Our house-made recipe with olive oil, vine ripe tomatoes, and our chef's own secret spices.

Sweet or Unsweet