Efes Restaurant & Bar Menu

Marinated black and green olives

Mixed pickles

Crushed chickpeas, tahini, lemon juice and garlic

Smoked aubergine with yoghurt, garlic and herbs

Cucumber, mint and garlic in creamy yoghurt

Marinated cod roe with lemon

Deep fried aubergine cubes in tomato sauce

Parsley with bulgur wheat, tomatoes, springs onions and olive oil

Feta cheese, tomato and cucumber

Pepper, onion, tomato and garlic baked on an aubergine

Cold Mixed Meze: Baba ghanoush patlican soslu, cacik, hummus, taramasalata and tabbouleh

Diced lambs liver (fresh deep fried)

Freshly fried pastry filled with soft cheese

Battered squid with homemade sauce

Grilled halloumi cheese

Spicy sausage

Grilled meat balls

Chickpeas and fine herbs served with tahini sauce

Mushrooms in garlic sauce topped with cheese

Sauteed king prawns with white wine, garlic and tomato sauce

Hot Mixed Meze: Falafel, halloumi, borek, sucuk & calamari

Soup of the Day

Pepper, onion, tomato and garlic baked on an aubergine, served with rice and salad

Homemade falafel with hummus, served with rice and salad

Mixture of mushroom, cauliflower, broccoli, carrot, courgette, garlic, ginger, pepper wine, topped with cheese, served with rice and salad.

Minced Lamb, onions, parsley and herbs cooked on charcoal, served with rice and salad

Minced Lamb with a variety of hot spices, cooked on charcoal, served with rice and salad

A famous Turkish dish-specially prepared lamb roasted on an open spit served with rice and salad

A famous lurkish dish-specially prepared chicken roasted on an open spit, served with rice and salad

Breast of chicken, marinated, rolled and skewered with peppers and mushroom and cooked on charcoal, served with rice and salad

Leg of chicken, marinated, rolled and skewered with peppers and mushrooms and cooked on charcoal, served with rice and salad

Grilled breast of chicken marinated in garlic, served with rice and salad

Mixed Chicken and Shish Kebab, served with rice and salad

Treble filet-the chef's speciality (cubes of lamb, fillet of Lamb and Chicken on a skewer), served with rice and salad

Lamb cutlets, served with rice and salad

Lamb shish kebab, served with rice and salad

Fillet of lamb on a skewer, served with rice and salad

Special mixed kebabs, served with rice and salad

Lamb Ribs

Lamb Cutlet and Ribs

Chicken doner, chopped on a bed of bread, topped with special sauce

Smoked and smashed eggplant, garlic and kapia peppers, topped with chopped lamb shish

Marinated mince lamb seasoned with garlic, wrapped in lavash bread with cheese and topped with special sauce

Baked casserole of minced lambs, surbergines, zucchinni, tomatoes under a layer of cheese sauce, served with rice and salad

Baked casserole of chicken cubes, mushroom, onion, garlic and pepper in tomato sauce served with rice and salad

King prawns with white wine, garlic, lemon butter, parsley and mixed vegetables served with rice and salad

Battered squid with homemade sauce, served with salad, sauté potatoes and asparagus.

Chargrilled King prawns, served with salad, sauté potatoes and asparagus

Chargrilled sea bass, served with salad, sauté potatoes and asparagus

Chicken breast, avocado, pomegranate and dressing

Halloumi, chicken breast, avocado and pomegranate Feta Cheese, avocado and pomegranate

Feta Cheese, avocado and pomegranate

Tomato, cucumber, pepper, onion, parsley, lemon

Tomato, onion, peppers, chill

Served with rice & salad

Served with rice & salad

Served with rice & salad

Served with rice & salad

Served with rice & salad

Served with rice & salad

Served with rice & salad

Served with rice & salad

Served with rice & salad

3 pieces

Chocolate, Strawberry