Efes Gyro & Grill Menu

Gluten free. Served with turkish bread.

Vegetarian, gluten free. Fresh romaine lettuce, shredded carrots, red cabbage, tomatoes, cucumbers, topped with feta cheese, grape leaves, olive oil and lemon juice dressing.

Vegetarian. Romaine lettuce and croutons dressed with parmesan cheese & caesar dressing

Vegetarian. Creamy Greek yogurt mixed with fresh garlic, fresh dill, walnuts and olive oil

Grilled eggplant mixed with tahini, mayo, garlic and olive oil.

Bulgur mixed with chopped scallions, parsley, red bell peppers, tomatoes, and olive oil

Grape leaves stuffed with rice, fresh parsley and mint

Charcoal-grilled eggplant, tomatoes, green bell peppers, red bell peppers flavored with garlic herbs and parsley, lemon juice and olive oil.

Fried small pieces of eggplant in sauce of fresh tomatoes, green peppers, onions & garlic

Vegetarian, vegan. A combination of chef's selected cold appetizers

Delicate filo dough wrapped with feta cheese and parsley, deep-fried

Served with onion and tomato.

Served with chef's tarama sauce & fresh lemon

Served with chef's special sauce.

Fresh spinach with dill, bell green pepper, red pepper, white onions, garlic and olive oil.

Tender chunks of chicken marinated with chefs' own blend of herbs & spices

Chicken grilled on skewers chicken flavored with red bell peppers, gently spiced with paprika & a touch of garlic

Char-grilled tender pieces of chicken legs

Marinated chicken wings grilled to your taste

Combinations of Chef's choice chicken kebabs

Lean cubes of lamb marinated and grilled over a charcoal fire

Delectable lamb chops prepared in uniquely Turkish fashion over a charcoal flame

Ground lamb flavored with red bell peppers slightly seasoned with paprika and grilled deliciously on skewers

Ground meat mixed with bread, onion & garlic

An inviting combination of four different kebabs in one dish.

Doner kebab served over croutons topped with fresh tomato sauce and a healthy portion of fresh yogurt

Cubes of chargrilled salmon served with salad and rice

Char-grilled jumbo shrimps served with salad and rice

Green beans stewed in tomato. served with rice.

Chickpeas mashed with onions, parsley, garlic and deep-fried served with hummus, rice and salad.

Seasonal vegetables stewed in tomato. served with rice.

Fresh romaine lettuce, shredded carrots, red cabbage, tomatoes, cucumbers, topped with feta cheese, grape leaves, olive oil and lemon juice dressing.

Romaine and Iceberg lettuce, tomato, carrot, cabbage, pepperoncini, black olive, cucumber, onion and green peppers.

Romaine lettuce and croutons dressed with parmesan cheese & caesar dressing

Avocado, mixed greens, lettuce, cabbage, carrot, topped with balsamic sauce

Creamy Greek yogurt mixed with fresh garlic, fresh dill, walnuts and olive oil

Grape leaves stuffed with rice, fresh parsley and mint

Charcoal-grilled eggplant, tomatoes, green bell peppers, red bell peppers flavored with garlic herbs and parsley, lemon juice and olive oil.

Grilled eggplant mixed with tahini, mayo, garlic and olive oil.

Fried small pieces of eggplant in sauce of fresh tomatoes, green peppers, onions & garlic

Bulgur mixed with chopped scallions, parsley, red bell peppers, tomatoes, and olive oil

A combination of chef's selected cold appetizers

Delicate filo dough wrapped with feta cheese and parsley, deep-fried

Served with chef's special sauce.

Lean cubes of lamb marinated and grilled over a charcoal fire

Delectable lamb chops prepared in uniquely Turkish fashion over a charcoal flame

Ground lamb flavored with red bell peppers slightly seasoned with paprika and grilled deliciously on skewers

Ground meat mixed with bread, onion & garlic

An inviting combination of four different kebabs in one dish.

Doner kebab served over croutons topped with fresh tomato sauce and a healthy portion of fresh yogurt

Tender chunks of chicken marinated with chefs' own blend of herbs & spices

Chicken grilled on skewers chicken flavored with red bell peppers, gently spiced with paprika & a touch of garlic

Char-grilled tender pieces of chicken legs

Combinations of Chef's choice chicken kebabs

Green beans stewed in tomato. served with rice.

Chickpeas mashed with onions, parsley, garlic and deep-fried served with hummus, rice and salad.

Seasonal vegetables stewed in tomato. served with rice.

Cubes of chargrilled salmon served with salad and rice

Char-grilled jumbo shrimps served with salad and rice