Efendi Turkish Restaurant (BAYVIEW LOCATION) Menu

(ACILI EZME).

Yogurt, Garlic, Mint, Salt and Olive Oil

(Baba Ganoush, Humus, Mashed Spicy).

(Ground Beef, Bulgur, Onion, Walnut & Spice) each

Tomato, Onion, Cucumber, Olive Oil and Lemon

Lettuce, Tomato, Cucumber, Bell Pepper, Red Cabbage, Onion, Pomegranate Sauce & Olive Oil

4 Pieces Served with Rice, B.B.Q Peppers and Tomatoes

2 Skewers of Meat Shish Kebab Served with Rice, Onion, Parsley, B.B.Q Peppers and Tomatoes

2 Skewers of Chicken Breast Served with Rice, Onion, Parsley, B.B.Q Peppers and Tomatoes

Cooking and Served with Hot Plate and Melted Butter

4 Pieces Lamb Chops Served with Hot Plate and Melted Butter

Meat Shish Over a Bed of Eggplant, Yogurt, Garlic, Topped with Melted Butter B.B.Q Tomato and Pepper

Adana Kebab over a bed of eggplant, yogurt, garlic, topped with melted butter BBQ tomato and pepper (Spicy

Veal Kebab Wrapped in Lavosh, Yogurt, Garlic Mashed Spicy Salad, BBQ Tomato and Pepper and Melted Butter

Cubed Meat Beef Stir Fry in Special Towa Pons, with Onions Tomatoes, Green Peppers, and Some Spices Served with Fresh Bread

8 Pieces Served with Rice, Salod BBQ Pepper and Tomatoes

Tiny Lamb-Stuffed Dumplings Topped with Brown Butter Souce Goric. Mint and Yogurt Sauce

Mozzarella and soujok

Spinach, Mozzarella and Feta Cheese

Mozzarella Cheese

Mindly Spiced Ground Beef Blended with Onions, Garlic, Peppers, Tomatoes, Parsley, and Herbs on a Thin Crust Dough