EE-Sane Thai-Lao Cuisine Menu

Crab meat, green onion, cream cheese wrapped in wonton skin served with plum sauce.

Marinated with curry seasoning served with peanut sauce and cucumber sauce. Served over mini fire grill to satay meat for desired crispiness.

Deep fried chicken wings, tossed with homemade sweet hot sauce.

Lettuce, cilantro, mint, rice noodle wrapped in clear rice skin paper served with peanut sauce on the side.

4 pieces. Ground pork, cabbages, onion and glass noodle wrapped in egg roll skin served with plum sauce.\n

Ground pork wrapped in wonton skin and served with plum sauce.

Dumpling stuffed with pork, onion, potatoes served with sweet soy sauce.

Lightly fried fish cake served with cucumber sauce.

Shrimp, ground pork, and onion wrapped in wonton skin served with plum sauce.

Deep fried tofu served with homemade peanut sauce on the side.

Lettuce, cilantro, rice noodle, basil, bbq pork and shrimp wrapped in spring roll skin served with plum sauce.

Ee-sane (pork) sausage, onion, cucumber, tomato, mint, cilantro, pineapple and chili paste.

Deep fried batter squid served with plum sauce.

Creamy coconut milk soup with mixed vegetable and mushroom.\n\n

Wonton skin filled with choice of ground pork or shrimp and vegetable.\n

Egg noodle, wonton, BBQ pork, and shrimp.\n

Seafood. Combination seafood with lettuce, onion, lemon grass, mint, cilantro and Thai spices.

Bean thread, glass noodle. Chicken, onion, mint, garlic, lime juice, cilantro and Thai spices.

Shredded green papaya with fish sauce, lime juice, ground peanut, and tomatoes.\n\n

Choice of chicken, beef, pork, tofu with lime juice, onion, cilantro, mint, galangal, and ground-roasted rice served with lettuce and steamed rice.\n\n

Grilled sliced beef prepared with lime juice, onion, mint, cilantro and ground-roasted rice served with lettuce and steamed rice.\n\n

Pork ribs marinated with lemongrass, garlic and spices served with a side of steamed rice.\n\n

Stir fried thick rice noodle with vegetables.\n

Stir fried thick rice noodle with curry and hot sauce.\n

Stir fried rice noodle with chicken, shrimp, vegetable and spices.\n

Stir fried rice noodle with shrimp, BBQ pork, egg, vegetable and curry powder.\n

Stir fried rice noodle, onion, basil and peanuts.\n

Stir fried with beef, chicken, pork, curry sauce and mixed vegetables.\n

Stir fried thick rice noodle with vegetables and gravy.\n

Stir fried egg noodle with vegetables and ground peanuts.\n

Fried rice with carrots, onions, and broccoli.

Fried rice with pineapple, curry seasoning, and cashew.\n

Curry with onion, green bean, coconut milk, and basil.

Curry with onion, potato, bell pepper, coconut milk, and basil.\n\n

Curry with baby corn, onion, bell pepper, basil, and coconut milk.

Curry with onion, potato, bell pepper, basil, peanut, and coconut milk.

Curry with onion, bamboo, carrot, pea pod, butternut squash and coconut milk.\n\n\n

Curry with onion, bamboo, carrot, pea pod, and peanut sauce.

Stir fried with onion, pepper, bamboo and fresh basil.\n\n

Stir fried with vegetable and peanut sauce.\n\n

Stir fired with onion broccoli, carrot, pea pod and cashew.\n\n

Stir friend with mixed vegetables.\n\n\n

Stir fried beef with onion, bell pepper, and mushroom.\n\n\n

Marinated choice of meat with Thai BBQ sauce and steamed vegetables.\n\n\n

Stir fried with onion, broccoli, pepper, tomato and ginger.\n\n\n

Chicken, beef, pork or shrimp with onion, pepper, cucumber, tomato and sweet and sour sauce.\n\n

Deep fried chicken breast and steamed vegetables served with lava sauce.

Grilled shrimp on a bed of steamed vegetable and served with lava sauce.

Grilled New York strip steak with steamed vegetables, served with lava sauce.

Grilled New York strip steak with steamed vegetables and served with ginger sauce.

Deep fried duck on steamed vegetables and served with lava sauce.

Deep fried duck with onion, popper, pineapple, basil and curry sauce.

Shrimp, squid, mussel, and crab meat with onion, bamboo, bell pepper, cabbage, carrots, basil and curry sauce.

Shrimp, squid, mussel, and crab meat stir fried with broccoli, onion, carrot, bell pepper, and hot sauce.

Onion, bamboo, pepper, basil and curry.

Deep fried fish topped with mixed vegetables and ginger sauce.

Thai traditional baked taro custard.

Thai sweet sticky rice with taro custard.