Eerkins Uyghur Cuisine Menu

Steamed dumplings typically filled with seasoned ground meat and onions, inspired by Central Asian cuisine.

Hand-pulled noodles typically combined with beef, cabbage, tomatoes, onions, and green peppers in a savory gravy.

Grilled skewered lamb, typically seasoned with cumin, coriander, ginger, garlic, and spices.

Handmade noodles with a blend of spices, meat, and fresh vegetables, reflecting the flavors of Uyghur cuisine.

Steamed eggplant typically seasoned with hot chili-garlic dressing.

Oven-baked buns filled with minced beef and onions, seasoned with black pepper, and topped with sesame seeds.

Thick, fluffy bread made with wheat flour, butter, egg, and milk, typical of Uyghur cuisine.

Naan bread made with wheat flour, egg, and milk, baked in a tandoor oven and brushed with butter.

Wheat noodles in a savory sauce, typically including vegetables, egg, and mushrooms, topped with peanuts.

Baba ghanoush: Creamy eggplant dip typically includes tahini, garlic, and lemon juice. Served with butter naan, a traditional Indian flatbread baked in a clay oven and brushed with butter.

Deep-fried chickpea patties with cucumbers, dill, cilantro, green pepper, and garlic, paired with traditional Indian bread baked in a clay oven and topped with butter.

Fava beans typically cooked with spices, served with traditional Indian butter naan, a flatbread made from wheat flour and butter.

Chickpea hummus typically served with leavened flatbread baked in a tandoor and topped with butter.

Shakshuka: A North African dish of poached eggs in a spicy tomato, pepper, and onion sauce, served with butter naan, a soft flatbread made with wheat flour and butter.

Crispy spring rolls filled with a mix of shredded vegetables and glass noodles, typically served with a sweet chili dipping sauce.

Marinated lamb with mixed carrots, cucumbers, and greens, typically seasoned with Uyghur spices and black vinegar.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fresh carrots and cucumbers, typically topped with mixed Uyghur spices and vinegar.

Steamed eggplant typically seasoned with hot chili-garlic dressing.

Minced beef and onions seasoned with black pepper in a dumpling soup.

Handmade noodles and meat, typically garnished with chopped cilantro.

Hearty Lentil Soup, Seasoned Vegetables, and Warm Spices

Tender lamb shank simmered with onions, ginger, garlic, potatoes, carrots, and spices in a savory broth.

Quail simmered with onions, ginger, garlic, and house spices in a savory broth.

Naan bread made with wheat flour, egg, and milk, baked in a tandoor oven and brushed with butter.

Thin, puffy, crispy flat wheat bread.

Marinated fish pieces skewered and grilled, typically seasoned with cumin and house spices.

Grilled skewered lamb, typically seasoned with cumin, coriander, ginger, garlic, and spices.

Skewered shrimp typically seasoned with cumin and house spices.

Lamb's kidney typically marinated with cumin and house spices, skewered and grilled.

Marinated beef strips cooked in a clay oven, typically seasoned with various spices.

Juicy, Herb-Crusted Lamb Chops, Seared to Perfection

Braised lamb shank typically includes garlic, ginger, and aromatic spices, prepared to tender perfection.

Marinated lamb leg typically seasoned with a blend of spices and herbs, then slow-roasted to tender perfection.

Whole quails marinated and roasted, typically seasoned with Asian spices and herbs.

Whole lamb typically marinated with spices and herbs, then roasted to perfection, offering a tender and flavorful experience.

Grilled chicken steak seasoned with house spices and sauces, skewered and grilled.

Marinated lamb pieces cooked on a flat griddle with onions, peppers, and spices.

Skewered and grilled chicken marinated with spices and yogurt.

Handmade noodles with a blend of spices, meat, and fresh vegetables, reflecting the flavors of Uyghur cuisine.

Stir-fried noodles with chicken and a variety of vegetables.

Stir-fried noodles with chicken and a variety of vegetables.

Wheat noodles in a savory sauce, typically including vegetables, egg, and mushrooms, topped with peanuts.

Hand-pulled noodles typically stir-fried with beef, lamb, and mixed vegetables in a savory sauce.

Rice noodles with tender beef, seasonal vegetables, and house spices.

Hand-pulled noodles typically combined with beef, cabbage, tomatoes, onions, and green peppers in a savory gravy.

Stir-fried noodles with assorted vegetables, tofu, and mushrooms in a savory sauce.

Wok-tossed yellow noodles typically seasoned with a blend of spices, offering a simple yet flavorful experience.

Yollow spicy noodles with kabob: Noodles stir-fried with spicy sauce, accompanied by char-broiled beef kabob, mushrooms, onions, red bell peppers, and tomatoes.

Typically includes marinated beef, red pickled ginger, and rice.

Typically includes steamed jasmine rice, often paired with a variety of Asian herbs and seasonings.

Steamed dumplings typically filled with seasoned ground meat and onions, inspired by Central Asian cuisine.

Kordak potpie: Typically includes a savory filling of meat and vegetables, encased in a flaky pastry crust.

Basmati rice cooked with spices, herbs, and sometimes vegetables or meat.

Ground meat, vegetables, and spices wrapped in delicate dumpling dough.

Ground meat, vegetables, and spices wrapped in delicate dumpling dough and typically steamed or boiled.

Hand-battered fish fillets typically accompanied by a savory sauce, inspired by traditional Asian flavors.

Whole trout prepared with rice, typically accompanied by sliced carrots, mushrooms, shallots, and Chinese mushrooms.

Pomfret fish with ginger, garlic, and green onion, seasoned with house spices and sauce, served with rice.

Kibda dumplings: Ground liver, onions, and spices, typically wrapped in a delicate dough.

Pure and refreshing bottled water.

Typically includes flour, water, and yeast, mixed and kneaded to create a versatile base for various Asian dishes.

Refreshing carbonated beverage, perfect for quenching your thirst.

Effervescent, refreshing water with a lively burst of bubbles.

Refreshing mint-infused lemonade, perfectly balancing zest and sweetness.

Rich, aromatic finely ground coffee, traditionally served with foam on top.

Drip brewed Arabic coffee, typically featuring a rich blend of finely ground coffee beans and cardamom.

Brewed tea typically infused with milk and a hint of rose flavor, creating a soothing pink hue.

Freshly squeezed mango juice, typically includes pure mango pulp for a naturally sweet and refreshing beverage.

A classic blend of tea and milk, typically enjoyed with boba.

Typically includes a blend of jasmine tea with natural fruit infusions, creating a delicate, floral beverage with a hint of sweetness.

A delicate blend of green tea with hints of floral and fruity notes.

A soothing blend of selected leaves for a calming sipping experience.

Homemade uyghur chocolate layered cake with organic honey and cream.

Homemade uyghur layered cake with organic honey and cream.

Contains nuts. homemade puff pastry cake with smooth, buttercream filling, contains nuts.

An assortment of dishes typically including rice, chicken, vegetables, and a sweet treat.

Add extra meat, typically chicken, to your dapanchi dish.

Hand-pulled noodles topped with extra stir-fried meat, typically including seasonal vegetables.

Hand-pulled flat noodles, typically served with hot chicken stew, known as dapanchi.

Hand-pulled noodles typically served with vegetables and meat, inspired by traditional Uyghur laghman.

Typically includes fiery red chili peppers, ginger, garlic, and onions, stir-fried in a spicy, tangy sauce.

Basmati rice typically cooked with aromatic spices, herbs, and sometimes vegetables or meat.

Steamed white rice, a traditional side dish, typically includes short-grain or jasmine rice.

A portable tea cup typically includes a variety of brewed teas.

Typically includes a blend of floral and fruity flavors with premium-grade tea, offering a refreshing and aromatic beverage experience.

Milk tea typically includes a blend of black tea and creamy milk, offering a smooth and rich taste. A classic favorite for tea lovers.

Creamy plain yogurt, often served as a side to complement main dishes and appetizers.

Deep-fried chicken nuggets, typically seasoned with salt, pepper, and mild spices.

Typically includes malted barley or grains, often used as a base in various Asian beverages or desserts.

Milk: A simple serving of milk, typically enjoyed as a refreshing beverage or complement to your meal.

Light drizzle of sauce, typically includes soy, ginger, and garlic, to complement your dish.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Traditional Uyghur garment typically featuring intricate embroidery and vibrant patterns, representing cultural heritage and craftsmanship.

Traditional Uyghur headwear, typically made from felt or cotton, often adorned with intricate embroidery and patterns.

Set of six tea cups and a teapot, typically includes assorted tea flavors.

A sturdy mug typically used for enjoying various types of tea.

Typically includes a mix of seasoned meats, vegetables, and rice, reflecting traditional Uyghur flavors.

Typically includes a light, airy cream blend, commonly used as a topping for desserts or beverages.

Typically crafted from natural wood, these spoons are lightweight, reusable, and easy to clean. Ideal for everyday use.

Decorative wall art piece inspired by Asian motifs, typically featuring intricate designs and vibrant colors. Perfect for enhancing your home or office decor.

Decorative drum typically featuring intricate designs and vibrant colors, often used in traditional celebrations or as a unique gift item.