E&E Stakeout Grill Menu

Vodka - Tomato Cream, Grilled Roma Tomatoes, Fresh Mozzarella, Sweet Basil, Calabrian Garlic Capellini

Blackened Half Pound Angus Beef, Gorgonzola Bleu Cheese, Applewood Smoked Bacon, Toasted Brioche Bun, Caesar Salad Or Coleslaw

Grilled Shrimp, Sliced Mozzarella Cheese, Roast Eggplant Tapenade, Black Olives, Heritage Greens, Creamy Balsamic Vinaigrette, Almond Crusted Eggplant

On The Half Shell, Vodka Cocktail Sauce, Cucumber Mignonette

Maine Lobster Meat, Sundried Tomato Basil - Beurre Blanc, Celery Root - Parsnip Arborio Rice Risotto

Wisconsin Milk Fed Veal Sauteed In Butter & Topped With Jumbo Lump Crab, White Asparagus, Hollandaise Drizzle, Calabrian Garlic Capellini

Medallions Of Filet Mignon & Premium Pork, Breast Of Chicken, Sauteed Onions, Cheddar Cheese, Pepper Medley, Garlic Mashed Potatoes

Grilled Shrimp, Heart Of Palm, Fresh Mozzarella Cheese, Roast Red Pepper Tapenade, Calamata Olives, Heritage Greens, Creamy Balsamic, Almond Crusted Eggplant

Baked With Fontina Cheese

Tender Chunks Of Lobster Baked In A Garlic Herb Butter

With Pickled Ginger, Soy Sauce, Wasabi & Sesame Seaweed

Pulled Slow - Roasted Boneless Short Ribs, Natural Jus Reduction, Grilled Cippollini Onion, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives

Banana Pepper Beurre Blanc

Absolut Citron Cocktail Sauce

E&E's Original Recipe "The Best"

White Wine, Lemon Butter, Garlic, Tomatoes, Black Olives & Feta Cheese Over Almond Crusted Eggplant

Claw, Backfin & Lump Crabmeat, Soy Miso Drizzle, Wasabi & Thai Cucumber Concasser

Freshly Ground Black Pepper, Lemon - Olive Oil Drizzle, Roast Red Pepper Tapenade, Arugula

Thinly Sliced Rare Seared Carpaccio of Filet Mignon, Creamy Horseradish, Grated Alto Adige Grana Padano Cheese

Grilled Breast Of Chicken, Bacon, Salem Amish Bleu Cheese, Tomatoes, Guacamole, Cucumbers, Onions, Celery, Red & Green Bell Peppers, Heritage Greens, Gazpacho Vinaigrette & Focaccia Crostini

Heritage Greens, Jicama, Mango, Edamame Soy Beans, Avocado, Pomegranate Vinaigrette & Focaccia Crostini

Tomato, Artichokes, Avocado, Pepper Jack Cheese, Ajillo Glaze, Wild - Rice - Grains Quinoa Medley

"First Cut" Medallions Of Filet Mignon With Grilled Roma Tomatoes, Sauce Béarnaise & Loaded Mashed Potatoes With Bacon, Sour Cream & Chives

Panko - Herb Crusted With Fontina Cheese & Mushrooms Marsala - Additional Pork Chop $12

Breast Of Chicken, Portobello Mushroom, Double Smoked North County Bacon, Pappardelle Egg Noodle Pasta, Mediterranean Herbs, Parmesan Cheese, Olive Oil & A Touch Of Cream

Chef's Vegetable Of The Day, Green Asparagus, Grilled Sliced Portobello Mushrooms - White Truffle Oil Drizzle, Savory Sweet Potatoes, Black Bean Chipotle Cake, Egg - Sunny Side Up (Vegan Available)

Among The Finest Available. Rubbed With Mediterranean Herbs, Garlic & Olive Oil

Cut From The Most Tender Section Of Beef The "Short Loin" The Favorite For Many Steak Lovers

14oz Ribeye - Chef Suggests Medium Rare to Medium

Crisp Onion Straws, Savory Sweet Potatoes, Creamy Horseradish Or Mushroom Marsala

6oz Filet Mignon With Sauce Béarnaise & One Blue Crab Cake

(Sun Only) - Aged A Minimum Of 25 Days, Seasoned To Perfection And Slow Roasted, Served With Creamy Horseradish & Au Jus

(Sun Only) Aged A Minimum Of 25 days, Seasoned To Perfection And Slow Roasted, Served With Creamy Horseradish & Au Jus - We Roast A Limited Number Of Prime Rib Each Night. We Apologize If We Occasionally Run Out Early

9oz Filet Mignon, Grilled Roma Tomato, Sauce Béarnaise & Drawn Butter

6oz Filet Mignon, Grilled Roma Tomato, Sauce Béarnaise & Drawn Butter

Claw, Backfin & Lump Crabmeat, Soy Miso Drizzle, Wasabi, Thai Cucumber Concasser & Savory Mashed Sweet Potatoes

Large Shrimp Sautéed With White Wine, Lemon Butter, Garlic, Tomatoes, Black Olives & Feta Cheese Over Almond Crusted Eggplant With Garlic Mashed Potatoes

Half Pound Black Angus Beef, Portabella Mushroom, Fontina Cheese, Chili Fried Onion Straws, Buttermilk Ranch - Sriracha Drizzle & Caesar Salad (Available Topless)

Red Onion, Gorgonzola Bleu Cheese, Gazpacho Vinaigrette

Sliced, White Truffle Oil Drizzle

Jicama, Mango, Edamame Soybeans, Organic Rice Wine Vinaigrette

White Truffle Oil & Pecorino - Romano Cheese

Bacon, Sour Cream & Chives

Bacon, Sour Cream & Chives

Baked With Fontina Cheese

With Banana Pepper Beurre Blanc

Tender Chunks Of Lobster Baked In A Garlic Herb Butter

With Pickled Ginger, Soy Sauce & Wasabi

With An Absolut Citron Cocktail Sauce

E&E's Original Recipe "The Best"

Claw, Backfin & Lump Crabmeat, Soy Miso Drizzle. Wasabi & Thai Cucumber Concasser

Freshly Ground Black Pepper, Lemon - Olive Oil Drizzle, Roast Red Pepper Tapenade, Arugla

Rare Seared Thinly Sliced Carpaccio of Filet Mignon, Creamy Horseradish, Grated Alto Adige Grana Padano Cheese

Grilled Breast Of Chicken, Bacon, Gorgonzola Bleu Cheese, Tomatoes, Guacamole, Cucumbers, Red Onion, Heritage Greens, Red & Green Bell Peppers, Celery, Gazpacho Vinaigrette, Focaccia Crostini

Heritage Greens, Jicama, Mango, Soy Beans, Avocado, Pomegranate Vinaigrette, Focaccia Crostini

Pan Fried Or Blackened, Zatarain's Creole Remoulade, Lettuce, Tomato, Two Brother's Pickle, Brioche Bun, Caesar Salad Or Coleslaw

Half Pound Black Angus Beef, Portobello Mushroom, Fontina Cheese, Chili Fried Onion Straws, Buttermilk Ranch - Sriracha Drizzle & Caesar Salad

Marinated Steak Sirloin Or Grilled Chicken Breast, Guacamole, Sour Cream, Salsa, Shredded Lettuce (Cheddar Cheese Available Upon Request)

Panko Crusted, Lettuce, Tomato, Two Brothers Pickle, House Remoulade, Coleslaw Or Caesar Salad

Breast Of Chicken, Portobello Mushroom, Double Smoked North County Bacon, Pappardelle Egg Noodle Pasta, Mediterranean Herbs, Parmesan Cheese, Olive Oil & A Touch Of Cream

Creamy Horseradish, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives

Grilled & Brushed With Asian BBQ Glaze, Toasted Sesame, Herbed Wasabi Remoulade & Whipped Idaho Potatoes

Pan - Fried With Toasted Pistachio Lemon - Lime Beurre Blanc

Crisp Onion Straws, Savory Sweet Potatoes, Creamy Horseradish Or Mushroom Marsala

Tomato, Artichokes, Avocado, Pepper Jack Cheese, Ajillo Glaze, Wild - Rice - Grains Quinoa Medley

Creamy Horseradish Or Mushroom Marsala, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives

Pulled Slow Roasted Boneless Short Ribs, Natural Jus Reduction, Grilled Cipollini Onion, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives

Choice Of Grilled With Garlic Herb Mango Butter Or Pan Fried With Toasted Pistachio Lemon - Lime Beurre Blanc Or La Plancha - Choice Of "Simply Grilled" Or Brushed With A Garlic Herb Butter

Ribeye - Chef Suggests Medium Rare To Medium

Panko - Herb Crusted, Fontina Cheese & Mushroom Marsala

Goslings Bermuda Black Rum & Ginger Beer

Bacardi Silver, Mint, Fresh Lime, Simple Syrup & A Splash Of Sprite

Aviation Gin, Campari, Sweet Vermouth & An Orange Wedge

Hornitos Tequila Made From 100% Blue Agave Plants Grown In The Tequila Region Of Mexico. Made With Grand Marnier & Served On The Rocks With Salt. Best Margarita This Side of The Pecos!

Ask your server what is on our rotating craft beer selection

Grilled Fillet With Pistachio - Lime Beurre Blanc

Tomato, Artichokes, Avocado, Pepper Jack Cheese, Ajillo Glaze, Wild - Rice - Grains Quinoa Medley

Sautéed Shrimp With Garlic, Tomato, Feta Cheese, Black Olives, Green Onions & Lemon Butter Over Almond Crusted Eggplant

Grilled, Brushed With Asian BBQ Glaze, Toasted Sesame, Herbed Wasabi Remoulade & Whipped Idaho Potatoes

Panko Herb Crusted, Fontina Cheese & Mushroom Marsala

Slow Roasted Boneless Beef Ribs "Ranchero" With Loaded Mashed Potatoes

No Starch Choice

Brushed With Butter, Taken Off The Skewer, Whipped Idaho Potatoes

Breast Of Chicken, Portobello Mushroom, Double Smoked North County Bacon, Pappardelle Egg Noodle Pasta, Mediterranean Herbs, Parmesan Cheese, Olive Oil & A Touch Of Cream

Please Ask Your Server

With Claw, Back Fin & Jumbo Lump Crab Meat, Soy Miso Drizzle, Thai Cucumber Concasser And Smashed Sweet Potato Laced With Maple Syrup & Zest Of Orange

This Tail Comes From The Deep, Cold Waters Of Tristan Da Cunha. It has an Extraordinary Sweet Taste & Texture, Brushed & Served With Drawn Butter

Topped With A Roma Tomato & Sauce Béarnaise, Loaded Mashed Potatoes With Sour Cream, Bacon & Chives

Cut From The Top Sirloin, Choice Of Mushroom Marsala, Creamy Horseradish Or Sauce Béarnaise

Warm Double Chocolate Raspberry & Almond Praline Ice Cream

Espresso Lady Fingers & Mascarpone Cheese

Raspberry Melba Sauce

Chambord Raspberry Dip

Fresh Whipped Cream & Shaved Dark Chocolate