Raw Bar
- Clams On The Half Shell/ piece$1.50
- Oysters Daily Selection$2.75
- Jumbo Shrimp Cocktail(5pc.)$22.00
- Crab Meat Cocktail4 oz’s colossal lump crab, extra virgin olive oil, lemon$15.00
APPETIZERS
- Soup Du Jour
- French Onion SoupOnions braised in sherry, finished with rich veal stock, gruyère$10.00
- Filet Mignon Vegetable Spring RollSpicy remoulade, miso dipping sauce$10.00
- Escargot BourguignonGarlic herb butter$12.00
- Oysters RockefellerSpinach, fresh breadcrumbs, parmesan cheese$12.00
- Smoked Salmon CarpaccioCapers, red onion, horseradish cream, toast points$12.00
- Applewood Smoked Bacon$12.00
- Filet Mignon CarpaccioMicro greens, truffle oil, shaved parmesan, N.Y. flatbread$12.00
- Baked ClamsBreadcrumbs, garlic, parsley, basil, lemon$12.00
- Steamed ClamsGarlic white wine broth$12.00
- Filet Mignon BurgersTwo pieces – 3oz. Filet medallions, sautéed mushroom, onions cheese add$20.00
- Ahi Tuna TartareYellowfin tuna, avocado, cucumber napoleon. Soy, ginger, serrano sesame sauce$18.00
- Seared Ahi TunaSesame crusted, sushi grade tuna sliced, served rare, dijon mint sauce$18.00
- Jumbo Lump Crab CakeColossal crabmeat, cilantro lime tartar sauce$18.00
Chops
- Pan Roasted ChickenRoasted garlic mashed potatoes, sautéed artichokes, oven dried tomatoes, shitake mushrooms, broccoli$27.00
- Baby Lamb ChopsMashed potatoes, asparagus, demi-glace$32.00
- Pork Chop14 oz. frenched rib chop, broiled, haricot verts Sautéed wild mushrooms or hot cherry peppers$35.00
- Veal Chop14 oz. rack veal chop, mushroom ragout veal au jus or hot cherry peppers$55.00
STEAKS
- Filet Mignon 6oz PetitHash brown potato cake and bordelaise sauce$32.00
- Filet Mignon 12ozFull au jus$50.00
- New York Sirloin Steak 16ozaged boneless sirloin, au jus$42.00
- New York Sirloin Steak 16ozAu Poivre cracked pepper, brandy cream sauce$44.00
- Dry Aged 20oz Kansas City SirloinBone -in sirloin, aged a minimum of 28 days$47.00
- Dry Aged Rib Steak22oz ‘Cowboy Style’ frenched rib, aged a minimum of 28 days$58.00
- Dry Aged Rib Steak32oz ‘Gotham’ bone-in rib for two, aged a minimum of 28 days$85.00
- Surf And Turf12oz filet mignon, broiled 6 oz cold water lobster tail drawn butter, jasmine rice, haricot verts$80.00
- Dry Aged Porterhousesirloin and filet on the bone, sliced, au jus, aged a minimum of 28 days$60.00
SIDES
- Spinach Sautéed(SERVED FOR TWO)$9.00
- Spinach Creamed(SERVED FOR TWO)$9.00
- Haricot Verts$9.00
- Broccoli$9.00
- Asparagus Gratin$10.00
- House Cut French Fries$7.00
- Roast Garlic Mashed Potatoes$8.00
- Baked Idaho Potato$8.00
- Crispy Hash Brown$9.00
- Sautéed Onions$7.00
- Shoestring Onions$9.00
- Gourmet Brown Rice$8.00
- Forest Mushrooms$8.00
- Applewood Smoked Bacon$12.00
- Baked Macaroni & Cheese$12.00
