Eduardo's taco shop Menu

Chopped tomatoes, onions, cilantro, and jalapeños mixed with lime juice.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Mexican-style crema, a milder and richer alternative to sour cream, often used as a topping for various dishes.

Fresh lettuce, typically served as a base for various toppings or dressings.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A refreshing Mexican soda, often featuring a selection of flavors including traditional Coca Cola, sangria, and Sidral, served in a glass bottle.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Traditional Mexican drink, sweet rice milk with cinnamon. Available in small, medium, or large.

Crispy tortilla chips topped with melted cheese, ground beef, diced tomatoes, sour cream, and guacamole.

Crispy tortilla chips topped with seasoned ground beef, melted cheese, diced tomatoes, guacamole, sour cream, and jalapeños.

Corn tortilla chips topped with freshly made guacamole and a blend of melted cheeses.

Carne asada fras es guacamole chis en carne asada y cerma

Refried pinto beans, typically includes a topping of cheese.

Mexican rice served as a side, typically includes a blend of tomatoes and traditional spices.

Freshly diced tomatoes, onions, and cilantro, typically mixed with jalapeños and lime juice.

Grilled chicken wrapped in a flour tortilla with beans, rice, pico de gallo, and sour cream.

Carnitas burrito filled with slow-cooked pork, guacamole, and pico de gallo, wrapped in a soft flour tortilla.

Marinated pork with grilled pineapple, typically includes onions, cilantro, and a blend of spices wrapped in a flour tortilla.

Carne asada and french fries wrapped in a flour tortilla with cheese, pico de gallo, and typically includes guacamole and sour cream.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Refried beans and a blend of cheeses wrapped in a soft flour tortilla.

Wrapped in a flour tortilla, this burrito combines refried beans and rice, typically seasoned to enhance flavor.

Wrapped in a soft flour tortilla, this burrito is filled with fried fish, complemented by tartar sauce, crisp cabbage, and fresh pico de gallo.

Rice & beans, guacamole, sour cream & pico.

Shredded beef, onions, bell peppers, and tomatoes wrapped in a soft flour tortilla.

Shredded chicken, typically marinated, wrapped in a flour tortilla with rice, beans, and cheese, often accompanied by pico de gallo and sour cream.

Wrapped in a soft flour tortilla, this burrito is filled with your choice of shredded beef or chicken, mixed with melted cheese, typically includes beans, onions, and bell peppers.

Grilled shrimp, pico de gallo, rice, and a blend of cheeses, typically wrapped in a soft flour tortilla.

Choice of meat, rice, beans, cheese.

Wrapped in a soft flour tortilla, this burrito typically includes a generous filling of beans, rice, and a blend of Mexican cheeses, complemented by guacamole, sour cream, and pico de gallo.

Pork, typically paired with guacamole, pico de gallo, and a soft tortilla, often garnished with cilantro and onions.

Marinated pork and grilled pineapple on a soft corn tortilla, typically topped with onions and cilantro.

Breaded fish, typically accompanied by tartar sauce, pico de gallo, and cabbage, served in a soft taco.

Grilled chicken served over a bed of lettuce, topped with beans, cheese, sour cream, guacamole, and pico de gallo in a crispy tortilla bowl.

Al pastor or pork.

Sliced ham accompanied by beans, cheese, lettuce, tomato, and guacamole, served on a traditional telera bun.

Mexican sandwich featuring shredded chicken, typically includes lettuce, guacamole, mayonnaise, beans, and tomato on toasted bread.

Toasted bread filled with slow-cooked pork, typically includes beans, guacamole, and lettuce.

Marinated pork with pineapple, lettuce, tomato, onion, and avocado, served on a telera roll with refried beans, cheese, and mayonnaise.

Shredded beef, beans, mixed vegetables (typically bell peppers, onions, and tomatoes), topped with lettuce and cheese on a crispy corn tortilla.

Shredded chicken atop a crispy corn tortilla, complemented by refried beans, lettuce, and cheese, typically includes a touch of sour cream.

Al pastor or pork.

Two corn tortillas filled with shredded beef, typically includes onions, bell peppers, and tomatoes, topped with enchilada sauce, lettuce, and cheese.

Two chicken enchiladas filled with shredded chicken, typically includes a generous topping of enchilada sauce, lettuce, and cheese.

Two enchiladas filled with a mix of ingredients, typically covered with homemade enchilada sauce and topped with lettuce and a blend of cheeses.

Two chile rellenos, typically accompanied by guacamole, sour cream, lettuce, pico de gallo, and enchilada sauce.

Shredded chicken, typically includes lettuce, cheese, and a crispy corn tortilla shell.

Ground beef encased in a crispy tortilla, typically includes lettuce, tomatoes, and a blend of cheeses.

Three crispy corn tortillas rolled and filled with cheese, typically served as a trio.

Chicken or beef

Rice & beans, guacamole, sour cream & pico.

Al pastor or pork.

Carne asada, melted cheese, guacamole, and sour cream encased in a flour tortilla.

Shredded chicken and melted cheese encased in a grilled flour tortilla, typically accompanied by guacamole, sour cream, and pico de gallo.

Shredded pork carnitas enveloped in a flour tortilla with melted cheese, typically includes pico de gallo and guacamole.

Shredded chicken wrapped in a flour tortilla, typically includes beans and cheese, deep-fried and topped with guacamole, sour cream, and pico de gallo.

Al pastor or pork.

Deep-fried flour tortilla filled with tender carnitas, typically includes cheese and a blend of Mexican spices, topped with pico de gallo and sour cream.

Deep-fried flour tortilla filled with marinated pork, pineapple, and cheese, typically includes beans and a blend of Mexican spices.

Grilled chicken and beans wrapped in a flour tortilla, deep-fried and topped with guacamole, sour cream, cheese, and pico de gallo.

Two served enchiladas with choice of cheese, beef, or chicken filling for both.

Taco with beef filling; enchilada option of cheese, beef, or chicken.

Beef burrito paired with enchilada, choose filling: cheese, beef, or chicken.

Taco with beef filling, tostada with choice of bean, beef, chicken, or carne asada.

Soft tacos with choice of carne asada, pork, al pastor, or fish fillings. Select different fillings for each taco.

Grilled carne asada served with rice, beans, typically includes guacamole, pico de gallo, and a side of tortillas.

Deep-fried burrito, filled with choice of beef, chicken, or carne asada. Served with cheese.

Two chile rellenos filled with cheese, typically accompanied by enchilada sauce, lettuce, and sour cream.

Marinated pork, typically served with a garnish of pico de gallo and accompanied by guacamole and cabbage, wrapped in a flour tortilla.

Slow-cooked, tender pork, typically accompanied by pico de gallo and served with a side of rice and beans. Includes corn or flour tortillas.

Shrimp sautéed with onions, tomatoes, and bell peppers, typically includes a rich ranchero sauce.

Grilled peppers, onions, and seasoned beef strips with refried beans, Mexican rice, guacamole, and sour cream.

Order of 14 quesabirrias with melted cheese, tender birria meat, onions, and cilantro. Served with a side of birria consommé for dipping.

Ham, eggs, and cheese, typically accompanied by potatoes and wrapped in a flour tortilla.

Bacon, eggs, and cheese, typically includes potatoes or beans, wrapped in a flour tortilla.

Steak, eggs, and cheese, typically combined with potatoes, wrapped in a flour tortilla.

Scrambled eggs, sausage, and cheese, typically wrapped in a flour tortilla.

Scrambled eggs, Mexican chorizo, potatoes, and a blend of cheeses wrapped in a soft flour tortilla.

Shredded beef, scrambled eggs, onions, and bell peppers, typically includes cheese and pico de gallo, wrapped in a flour tortilla.

A hearty combination of bacon, chorizo, sausage, and ham, typically wrapped in a portable format for a fulfilling start to the day.

Bean tostada, a crispy beef taco, and two beef rolled tacos, typically garnished with lettuce, cheese, and guacamole.

A chicken burrito wrapped in a flour tortilla, typically includes rice and beans, and may be accompanied by onions and tomatoes.

Three corn tortillas filled and rolled with meat, accompanied by a side of rice and beans.

Chicken or beef

Marinated pork and grilled pineapple are nestled in a corn tortilla, accented with cilantro and onion.

Slow-cooked pork, typically includes onions, cilantro, and a variety of salsas, served on a corn tortilla.

Grilled chicken, typically includes guacamole and pico de gallo, served on a handmade corn tortilla.