Ed's Bistro Menu

Scrambled eggs, bacon, and melted cheese in a grilled flour tortilla.

Scrambled eggs, bacon, sausage, ham, cheddar, swiss, and gouda on a fresh baguette.

Egg, sausage patty, and cheddar cheese on an English muffin.

A medley of fresh-cut seasonal fruits, typically including strawberries, blueberries, and bananas.

Ground sausage patties, typically seasoned and cooked on a flat top.

Diced potatoes sautéed with onions and bell peppers, lightly seasoned.

Espresso with steamed milk and a layer of frothy foam.

Buttermilk biscuits typically served open-faced and smothered in homemade sausage gravy.

Cheddar grits: Creamy grits typically include cheddar cheese and may be seasoned with white pepper.

Scrambled eggs, bacon, sausage, ham, cheddar, swiss, and gouda on a fresh baguette.

Espresso with steamed milk and a layer of frothy foam.

Freshly brewed drip coffee, typically made with medium roast beans, offering a rich aroma and balanced flavor.

Egg, sausage patty, and cheddar cheese on an English muffin.

Espresso: A rich, double shot of freshly brewed espresso with a layer of crema on top.

Espresso with steamed milk and a layer of milk foam.

A freshly baked muffin, typically including ingredients like blueberries, chocolate chips, or banana nut.

Egg, cheddar cheese, and grilled bologna on a breakfast sandwich, complemented with a spicy sauce.

Scrambled eggs, bacon, and melted cheese in a grilled flour tortilla.

Scrambled eggs, sausage, and cheese in a soft flour tortilla.

Shredded potatoes fried on the griddle.

Buttermilk biscuits typically served open-faced and smothered in homemade sausage gravy.

House-made buttermilk biscuits, typically served with whipped butter and seasonal jam.

Cheddar grits: Creamy grits typically include cheddar cheese and may be seasoned with white pepper.

Two eggs, prepared to your preference. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

Three eggs, cooked to order. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Toasted and buttered English muffin, soft and filled with nooks and crannies, typically enjoyed plain or with butter or jelly.

A medley of fresh-cut seasonal fruits, typically including strawberries, blueberries, and bananas.

Grilled ham, typically sliced and cooked on the griddle, offering a savory, smoky flavor as a classic brunch side.

Ground sausage patties, typically seasoned and cooked on a flat top.

A rich and creamy gravy typically made with butter, flour, and milk.

A medley of fresh strawberries, blueberries, and raspberries.

Toasted bread typically served with a seasonal jam.

Creamy cheesecake with a graham cracker crust, typically topped with a fruit compote or a rich sauce.

Sliced peaches simmered in sweet syrup, topped with a homemade cinnamon-sugar biscuit crumble crust.