EDR Eat.Drink.Relax Menu

Carne asada style brisket or grilled shrimp under roasted corn salsa & pickled red onion, served with cilantro lime crema on flour tortillas. Ask about our vegan option.

Roasted & fried street-style corn ribs with a tangy, cheesy elite & sour cream blend.

Flambeed mashed sweet potatoes with a caramel bourbon glaze.

Roasted & fried street-style corn ribs with a tangy, cheesy elite & sour cream blend.

Baked cavatappi in our creamy multi-cheese sauce.

A multi-cheese and served in a tortilla seasoned pulled bowl with crispy chicken tortilla chips blend.

Lollipop sized lamb chops marinated in our brown sugar balsamic glaze.

Loaded cheddar slow with and Monterey roasted beef jack cheeses brisket.

Creamy cheese & peppered crab, crispy overstuffed egg rolls!

3 deep fried eggs filled with our sweet & savory filling, topped with jumbo shrimp.

Fresh mussels sautéed in a buttery white-wine & tomato sauce.

Carne asada style brisket or grilled shrimp under roasted corn salsa & pickled red onion, served with lime on flour tortillas cilantro crema.

Tossed in spicy Harissa Vinaigrette or Honey Chipotle Lime.

Half-dozen local served in 3 different unique bay oysters on a half shell, flight style fashions.

Lollipop sized lamb chops marinated in our brown sugar balsamic glaze.

Creamy cheese & peppered crab, crispy overstuffed egg rolls!

Deep fried, topped sriracha drizzle in our house seasoning blend, tempura battered & with blue cheese crumbles.

Style in 3 different unique pork bacon, spinach, cheeses. Served flight fashions. Crispy parmesan & pimento.

Loaded cheddar slow with and Monterey roasted beef jack cheeses brisket.

Wonton cups stuffed with chilled curry chicken salad.

A creamy hot, cheese and skillet style with lump crispy French crab blend, bread served sizzling chips.

A multi-cheese and served in a tortilla seasoned pulled bowl with crispy chicken tortilla chips blend.

Field greens, red onion, strawberry grilled chicken with candied pecans and goat cheese with a balsamic dressing.

Lollipop sized lamb chops marinated in our brown sugar balsamic glaze.

Honey brined, center cut pork chop with apple bacon gastrique and crispy onions.

Al dente pappardelle pasta, jumbo shrimp, mussels & sea scallops in a citrus, sun-dried tomato, white-wine & butter sauce.

Caribbean jerk spiced & salt brined airline breast with pineapple aromatics over arroz con grits.

6 oz citrus herbed & salted skin-on salmon filet seared over a carrot purée.

Cavatappi in our creamy wine & basil pesto sauce with mixed peppers, spinach & grilled cherry tomatoes.

Our house-made shrimp salad, pork bacon and a deep fried crab cake sandwich between thick sliced challah served with our house frites.

Two 4 oz crab cakes sandwiched between toasted miniature pretzel buns, lettuce, tomato, Chesapeake sauce, and our cucumber slaw.

Your choice of grilled chicken, carne asada, or shrimp for an additional charge, paired with yellow rice & beans.

Seasoned shoestring cut potatoes.

Baked cavatappi in our creamy multi-cheese sauce.

Flash fried & tossed in house seasonings and bacon.

Idaho white potatoes whipped in butter and garlic.

Sautéed with house seasonings.

Seasoned yellow rice & black beans.

Served piping hot with a gooey butter center. Add vanilla ice cream for an additional charge.

Served piping hot, caramel filled lava cake drizzle in more caramel with a side of salted caramel ice cream. A caramel lovers dream!

Wonton cups filled with vanilla cream cheese & strawberry coulis.

Half-dozen local bay oysters on a half shell, flight style served in 3 different unique fashions.

Tossed in spicy harissa vinaigrette.

Roasted & fried street-style corn ribs with a tangy, cheesy elite & sour cream blend.

Fresh mussels sautéed in a buttery white-wine & tomato sauce.

Cool vanilla yogurt layered with strawberries, blueberries & honey maple granola.

Seasoned with our house seasoning blend, battered & deep fried.

Idaho potatoes whipped in butter and garlic.

Seasoned shoestring cut French fries.

4 strips of thick cut turkey bacon.

A selection of freshly cut fruits that vary with the season, typically including items such as strawberries, blueberries, pineapple, and melon.

Sautéed with mix peppers house seasonings.

Flambeed mashed sweet potatoes with a candied pecan & caramel rum glaze.

2 eggs any style!

Baked cavatappi pasta in our creamy multi-cheese sauce.

Seasoned & roasted chef's potatoes with onions & mixed peppers.

4 slices of thick cut applewood smoked pork bacon!

3 apple brined patties.

Mesclun greens mix, cherry tomatoes, red onion, frozen mango chunks, crispy tortilla strips, black beans, cilantro & scallions, served with our spice lime ranch dressing.

Field greens, red onion, strawberries, candied pecans and goat cheese crumbles with balsamic dressing with grilled chicken.

A blend of various fruits, this 20 oz. fruit punch offers a refreshing and sweet beverage experience.

A carbonated beverage crafted with organic cane sugar, natural root beer extract, organic vanilla, and a blend of organic licorice, burdock root, and star anise.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.