EDOSEI Menu

Assorted Sashimi

Deep Fried Chicken Thigh with Mixed Greens

Grilled Chicken Thigh with Mixed Greens

Deep Fried Chicken Cutlet with Mixed Greens

Grilled Salmon with Salt and Mixed Greens

Simmered Mackerel with Miso

Marinated Grilled Mackerel with Salt

Wagyu Steak with Mixed Greens

(Japanese BBQ Sauce) Pan Fried Sliced Wagyu Beef and Vegetables

Tuna & Salmon Sashimi, Spring Onion & Flying fish roe on Rice

Sukiyaki Style Wagyu Beef on Rice

Grilled conger eel on Rice

(Hot or Cold)Buckwheat Noodle in Soup with Spring Onion, Seaweed, Seafood & Vegetable Tempura on side

5 slices Your choice of 1 fish

9 slices 3 Kinds of fish, 3 slices each

5 Kinds of fish, 3 slices each15 slices

Japanese style caramelised pork belly

Deep fried tofu with sweet soy sauce

Deep fried Chicken Thigh

Steamed Egg custard

Sticky Rice Cake stuffed with Vanilla flavoured Ice cream (2pcs)

Homemade baked cheesecake with green tea ice cream and Dark chocolate

Panna cotta with fresh fruit and brown sugar syrup

EDOSEI’s signature assorted dessert platter

Grilled crab cake Ball with white fish and avocado topped with a special creamy sauce

Deep fried battered zucchini with spicy garlic salt & truffle oil

Deep fried octopus with garlic salt and dried seaweed

Snow crab arm meat with creamy crab lever paste on top

Minced fresh Tuna mixed with spicy mayonnaise, Spring onion, wasabi and nori seaweed

Deep fried Blowfish fillet with string chilli

Unseasoned grilled Japanese eel from Kagoshima with yuzu pepper, salt & sweet soy

Japanese style simmered caramelised pork belly with sweet soy sauce

Deep fried tofu in bonito stock and soy broth topped with grated bonito spring onion and spicy radish

Lightly seared beef slices with sweet soy onion sauce

Thinly sliced fresh salmon with Edosei special dressing

Eggplant with sweet miso paste

Deep fried confit chicken served with Japanese citrus pepper paste

Spicy cod raw in garlic oil with rice pepper crackers

Grilled squid with Teriyaki sauce and mayonnaise

Grilled snow crab leg with pink salt and special vinegar sauce

Pan fried salted mackerel with butter soy

Mixed greens with topped lotus root chips & creamy sesame dressing

Seared fresh tuna with grated white radish garlic chips, string, chilli and special sauce

Mixed greens, prawn tempura and avocado with Edosei dressing

(5p)

(6p)

(9p)

(15p)

(10nigiri) Salmon, Seared salmon tuna, marinated tuna, kingfish, seared kingfish, scallop, conger eel, White fish and salmon roe

A bowl of sushi rice topped with diced raw fish, avocado, flying fish roe and shredded egg omelette

Grilled conger eel served on a bowl of rice

Slow cooked duck breast with EDOSEI sesame dressing

Grilled cod marinated with saikyo miso

Grilled thin sliced wagyu beef shabu shabu with ponzu dressing and yuzu pepper

Wagyu beef, spring onion, Tofu and poached egg

Premium wagyu sirloin served with sesame garlic sauce

5 deep fried tiger prawns

Deep fried tiger prawns, fish fillet and a variety of vegetables

Masshigura: premium rice, miso soup & pickles

Japanese style poached egg with dashi sauce

Buckwheat Noodle in Soup with Spring Onion, Seaweed and Seafood & Vegetable Tempura on side (Hot or Cold)

Ramen noodles in a spicy Miso soup topped of pork belly and a poached egg

Stir-fried green tea noodles topped with wagyu beef shredded egg omelette and spring onion. This dish is served on a ceramic tile with a sweet soy dipping sauce

Sticky Rice Cake stuffed with Vanilla Ice cream (1scp)

Roasted tea ice cream with Japanese sticky Rice cake and brown sugar syrup

Homemade baked cheesecake with green tea ice cream, Taiyaki and dark chocolate chop sticks

Panna cotta with fresh fruit and brown sugar syrup

EDOSEI’s signature assorted dessert platter, Please ask our friendly staff for more info.