Edomae Sushi & Hibachi Grill Menu

Pan fried pot stickers.

Kani, cucumber, avocado.

Tempura shrimp, cream cheese, avocado, mango and kani in chef’s special sauce.

Soybean soup with dried wakame.

Temp shrimp, avocado, and cucumber topped with Crab Meat.

Rangoon with cream cheese filling

Assorted fried rice options: veggie & egg, chicken, steak, shrimp, mixed seafood (shrimp, scallop, lobster), lobster. Japanese style.

Crispy egg roll, choice of vegetable spring mix or pork filling, served in pairs.

Shrimp Tempura Temaki: Crispy shrimp, choice of maki roll or hand roll, enveloped in seaweed and rice.

4 pieces of assorted sushi. Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Seasoned baby octopus.

Cucumber cups fill with spicy crab meat and seaweed salad.

Glazed with spicy mayo and unagi sauce.

Thinly sliced seared tuna with ponzu sauce. Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Refreshing sweet and sour pickle

Grilled yellowtail collar.

Ponzu sauce over assorted diced sashimi. Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Thinly yellowtail fillets served with jalapeño and a touch of spicy hot sauce. Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Kani, avocado wrapped in cucumber with yuzu sauce.

Chopped tuna, avocado, mango, tobiko with mayo and sesame oil. Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Crispy egg roll, choice of vegetable spring mix or pork filling, served in pairs.

Steamed soy bean with sea salt.

Steamed shrimp dumpling.

Rangoon with cream cheese filling

Pan fried pot stickers.

Lightly breaded and crispy calamari rings, served with a tangy dipping sauce.

Yakitori: Skewered and grilled, choice of chicken or shrimp. 2 pieces per order.

Lightly fried tofu.

Panko-breaded oysters, fried and served with a tangy tonkatsu sauce.

Chicken wings deep-fried to a crispy finish, traditionally served as a set of six pieces.

battered & fried.

Chicken flavored mushroom soup.

Shrimp, scallop, Crab Meat, and mussel in seaweed broth.

Crispy iceberg lettuce with ginger dressing.

Grilled chicken and lettuce with house dressing.

Crispy iceberg lettuce topped with avocado.

Marinated seaweed tossed with sesame seed oil.

Crab Meat with cucumber and mayo.

Tender Squid tossed in crisp vegetables

Grilled salmon skins served with citrus dressing.

Thick noodle in veggie broth.

Soba noodles available in stir-fried udon, lomein styles. Options include vegetable, chicken, steak, shrimp.

Steamed white rice, served as a simple and traditional accompaniment.

Carrots cooked with a hint of sugar, typically includes a light butter glaze.

Egg noodles stir-fried, typically including a savory teriyaki sauce.

Mixed vegetables, typically including zucchini, broccoli, carrots, and onions, prepared in a traditional Japanese style.

Side order of chicken, typically includes a serving of grilled chicken, accompanied by teriyaki sauce.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

A single portion of lobster tail, typically grilled and served with a special Japanese seasoning.

Grilled chicken, typically accompanied by a selection of vegetables and fried rice, prepared on a hibachi grill.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Panko-breaded chicken breast, deep-fried, typically served with a side of katsu sauce.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Chicken prepared hibachi or teriyaki style, served as an entrée.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

With zucchini, carrot, and onion.

Twin lobster tail, choice of hibachi or teriyaki style.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Chicken and shrimp paired with choice of hibachi or teriyaki sauce.

Chicken and scallop combo, choice of hibachi or teriyaki style.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Dinner shrimp and scallop, choice of hibachi or teriyaki style.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Shrimp, scallop and lobster.

Teriyaki plate serve with veggie, soup, and rice, choose tofu, veggie, chicken, steak, shrimp, or seafood . Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Tempura batter and fried, choose veggie, chicken, shrimp or seafood .

Deep fried breaded chicken cutlet, no veggie.

Spicy crunchy crab meat wrapped in seaweed, offered as maki roll or hand roll.

Eel and avocado in seaweed wrap, available as maki or temaki.

Tempura crab, cucumber, avocado.

Shrimp, lettuce, cucumber, mayo.

Temp scallop, asparagus.

Crab, cucumber, cream cheese.

Eel and cucumber in seaweed, temaki or maki roll options.

Shrimp Tempura Temaki: Crispy shrimp, choice of maki roll or hand roll, enveloped in seaweed and rice.

Crispy Chicken Tempura, sushi rice, and fresh vegetables in your choice of maki roll or hand roll.

Temp salmon, cucumber, sp mayo.

Crispy salmon skin, rice, and vegetables wrapped in seaweed. Available as maki or temaki.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Smoked salmon, cheese, cucumber. Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Salmon, avocado, cream cheese. Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Crisp cucumber wrapped in sushi rice and seaweed, available as maki or hand roll.

Japanese pickle.

Sweet potato tempura wrapped in seaweed and sushi rice, available as maki roll or hand roll.

Cucumber, avocado, asparagus, pickle.

Avocado wrapped in seaweed, choice of maki roll or hand roll.

Asparagus, sushi rice, and nori. Available as maki or temaki.

Avocado and cucumber in seaweed, choice of maki or hand roll.

Kani sashimi: Two pieces of delicate crab, option for sushi nigiri or as sashimi.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Shrimp sashimi, choice of sushi nigiri or two-piece serving.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Surf clam sashimi or nigiri, served in pairs, fresh and subtly sweet.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

9 tuna sashimi over seasoned rice. Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

10 nigiri w/ California or tuna roll. Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

15 pc of assorted sashimi. Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

5 nigiri sushi plus 7 assorted sashimi, and a California roll. Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy tuna, spicy salmon, and spicy crab rolls. Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

California roll, salmon roll, and spicy tuna roll. Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Assorted sashimi over sushi rice. Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

4 pc of each: tuna nigiri, salmon nigiri, yellowtail nigiri. Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

4 pc of each: tuna, salmon, yellowtail. Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Chef’s assortment of 10 nigiri, 6 sashimi, and 3 specialty rolls. Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy tuna inside, with eel and avocado layered on top. Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Tempura shrimp, eel and avocado artfully assembled.

Seared tuna and avocado, topped with spicy tuna. Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Eel and cucumber roll, topped with slices of avocado.

Avocado, peanut inside and top with fried sweet potato.

Fried lobster roll and mango coated in variety fish egg. Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Fusion of spicy salmon, seared tuna, and avocado w/ refreshing sauce. Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

A combination of fine fresh tuna and spicy yellowtail with crunch on top. Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Thin slices of avocado on top of spicy tuna roll. Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Fresh tuna, avocado, salmon and kani stick in cucumber wrap, served with ponzu sauce. Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Kani stick, tempura shrimp, avocado, and cream cheese.

Temp shrimp, avocado, and cucumber topped with Crab Meat.

Tempura shrimp, spicy tuna, kani stick, and avocado in soybean paper. Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

California roll topped with variety of classic fish sashimi. Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Tempura shrimp, cream cheese, avocado, mango and kani in chef’s special sauce.

Crunchy spicy kani inside, snow crab on top with chili sauce.

Baked Crab Meat salad on top of eel avocado roll.

Snow crab, asparagus, tempura shrimp, wrapped in soybean paper with cream cheese and fried fish on top.

Fried lobster, mango, topped with spicy tuna and mild mayo. Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Eel and avocado sandwich with a thin layer of torched tuna. Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Mango, cream cheese, tempura shrimp, and spicy tuna in soy paper, covered with avocado and eel sauce. Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Heart shape roll with kani stick, tuna, eel and cucumber. Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Deep fried roll with spicy Crab Meat, white fish and asparagus firmly wrapped and topped with sauces. Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Crunchy roll with salmon, cucumber, cream cheese and kani. Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Lightly fried roll w/ eel, Crab Meat, and cream cheese, topped with avocado.

Fried roll with spicy fish inside topped with shredded snow Crab Meat. Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

A creamy mixture of mayonnaise and select spices, offering a smooth texture with a distinct spicy finish.

A sweet and savory sauce, often used as a glaze or dipping sauce, made without actual eel but with a base of soy sauce and sugar.

A spicy condiment made with sun-ripened chilies and garlic, offering a tangy and slightly sweet taste.

A harmonious blend of soy sauce, mirin, and sugar, creating a rich, glossy sauce ideal for glazing or dipping.

A blend of fresh ginger, garlic, and soy sauce, typically served as a complement to hibachi dishes.

A blend of fresh ginger, citrus, soy sauce, vinegar, and vegetable oil, typically accented with garlic and onion for a tangy and slightly sweet profile.