Edomae Sushi & Hibachi Grill Menu

Chicken teriyaki, rice, and vegetable tempura with choice of California roll or salmon roll.

Shrimp and vegetable tempura, house salad, and California roll.

10 pieces of assorted sashimi.

4 pieces of sushi and 8 pieces of sashimi and 1 California roll.

Variety of raw fish over sushi rice.

4 pieces of assorted sushi.

Seasoned baby octopus.

Cucumber cup filled with spicy crab meat and seaweed salad.

Glazed with spicy mayo and unagi sauce.

Thinly sliced seared tuna with ponzu sauce.

Thinly sliced seared tuna with ponzu sauce.

Grilled yellowtail collar.

Ponzu sauce over assorted diced sashimi.

Thinly sliced yellowtail fillets served with jalapeño and a touch of spicy hot sauce.

Kani and avocado wrapped in cucumber with yuzu sauce.

Chopped tuna, avocado, mango, and tobiko with mayo and sesame oil.

Sautéed soy bean with sea salt.

Steamed shrimp dumpling.

Pan fried pot stickers.

Pan fried pot stickers.

Chicken or shrimp.

Lightly fried tofu.

Crispy fried chicken wing.

Chicken flavored mushroom soup.

Shrimp, scallop, crab meat, and mussel in seaweed broth.

Crispy iceberg lettuce with ginger dressing.

Grilled chicken and lettuce with house dressing.

Crispy iceberg lettuce topped with avocado.

Marinated seaweed tossed with sesame seed oil.

Crab meat with cucumber and mayo.

Grilled salmon skins served with citrus dressing.

Shrimp, scallops, and lobster.

Thick noodle in veggie broth.

Vegetable, chicken, steak, or shrimp.

Vegetable, chicken, steak, or shrimp.

Vegetable, chicken, steak, or shrimp.

With zucchini, carrot, and onion.

Shrimp, scallop, and lobster.

Fried tofu with mixed veggies and a side of teriyaki sauce.

Shrimp, scallop, and salmon.

12 pieces of assorted fried vegetables.

6 pieces of chicken, 5 pieces of tempura veggie.

6 pieces of shrimp, 5 pieces of tempura veggie.

2 pieces of salmon, shrimp, crab, squid, and scallop.

Deep fried breaded chicken cutlet, no veggie.

Tempura crab, cucumber, and avocado.

Shrimp, lettuce, cucumber, and mayo.

Tempura scallop and asparagus.

Crab, cucumber, and cream cheese.

Temp salmon, cucumber, and spicy mayo.

Smoked salmon, cheese, and cucumber.

Salmon, avocado, and cream cheese.

Japanese pickle.

Cucumber, avocado, asparagus, and pickle.

Tempura soft shell crab, cucumber, and avocado.

Shirmp, lettuce, cucumber, and mayo.

Temp scallop and asparagus.

Crab, cucumber, and cream cheese.

Temp salmon, cucumber, and spicy mayo.

Smoked salmon, cheese, and cucumber.

Salmon, avocado, and cream cheese.

Japanese pickle.

Cucumber, avocado, asparagus, and pickle.

Kani

Saba

Ebi

Tako

Ika

Masago

Sake

Maguro

Tobiko

Hokkigai

Unagi

Hamachi

Ikura

Hotategai

Tuna sashimi over seasoned rice.

10 nigiri with California or tuna roll.

15 pieces of assorted sashimi.

5 nigiri sushi plus 7 assorted sashimi and a California roll.

Spicy tuna, spicy salmon, and spicy crab rolls.

California roll, salmon roll, and spicy tuna roll.

Assorted sashimi over sushi rice.

4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail.

4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail.

Chef's assortment of 10 nigiri, 6 sashimi, and 3 specialty rolls.

Spicy tuna inside, layered with eel and avocado.

Tempura shrimp, eel, and avocado artfully assembled.

Seared tuna and avocado, topped with spicy tuna.

Eel and cucumber roll, topped with slices of avocado.

Avocado and peanut inside, topped with fried sweet potato.

Fried lobster roll coated in variety fish egg.

Fusion of spicy salmon, seared tuna, and avocado with refreshing sauce.

A combination of fine fresh tuna and spicy yellowtail with crunch on top.

Thin slices of avocado on top of spicy tuna roll.

Fresh tuna, avocado, salmon, and kani stick in cucumber wrap. Served with ponzu sauce.

Kani stick, tempura shrimp, avocado, and cream cheese.

Tempura shrimp, avocado, and cucumber topped with crab meat.

Tempura shrimp, spicy tuna, kani stick, and avocado in soybean paper.

California roll topped with variety of classic fish sashimi.

Tempura shrimp, cream cheese, tamago egg, mango, and kani in chef's special sauce.

Crunchy spicy kani inside and snow crab on top with chili sauce.

Baked crab meat salad on top of eel avocado roll.

Snow crab, asparagus, tempura shrimp, wrapped in soybean paper with cream cheese and fried fish on top.

Fried lobster, mango, topped with spicy tuna and mild mayo.

Eel and avocado sandwich with a thin layer of torched tuna.

Mango, cream cheese, tempura shrimp, and spicy tuna in soy paper, covered with avocado and eel sauce.

Heart shape roll with kani stick, tuna, eel, and cucumber.

Deep fried roll with spicy crab meat, white fish, and asparagus firmly wrapped and topped with sauces.

Crunchy roll with salmon, cucumber, cream cheese, and kani.

Lightly fried roll with eel, crab meat, and cream cheese, topped with avocado.

Fried roll with spicy fish inside topped with snow crabmeat.