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Edoko Omakase
Menu
Edoko Omakase Menu
Sushi
,
Asian
,
Japanese
1030 W John Carpenter Fwy #100, Irving, TX 75039
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From the Kitchen
Cold Small Plates
From the Kitchen
Edamame
boiled soy beans tossed with maldon salt
Spicy Edamame
Maldon sea salt, shichimi togarashi
Miso Soup
Dash stock based white miso paste soup garnished with wakame, tofu, scallions
Seaweed Salad
With Squid, Tako, or Snow crab
Shishito Peppers
Char grilled shishito infused with white truffle oil
Karaage
Japanese style fried chicken.
Beef Tataki
Charcoal seared new york strip with red wine ponzu sauce
Kakuni Bun (2pc)
Stewed pork belly sandwiched in a fluffy steamed bun.
Soft Shell Bun (2pc)
Deep fried soft-shell crab sandwiched in a fluffy steamed bun.
Hamachi Kama
grilled yellowtail collar with roasted shishito yuzu garlic sauce
King Salmon Teriyaki
teriyaki ora king salmon with inure, wasabi rice
Tempura Mix
2 shrimp, 1 sweet potato, 1 asparagus, 1 broccoli
Cold Small Plates
Oysters
seasonal oysters served 3 different ways
Maguro Tasting
three different parts of tuna served either nigiri or sashimi
Mentaiko Kyuri
seasoned pollack roe served over cucumber salad
Wasabi Tako
tako sashimi with picked wasabi stems
Foie Gras Gunkan (2pc)
sautéed foie gras served as gunkan nigiri style with sweet soy glaze, balsamic glaze, truffle oil
Tuna Pizza (2pcs)
crispy tortilla, ahi tuna, black olives, onions, anchovy aioli
Spicy Tuna On Crispy Rice
crispy fried sushi rice topped with spicy tuna garnished with serraño, micro cilantro
Toro Tartare Caviar
fatty tuna, kizami wasabi, siberian caviar, yuzu soy
Uni Shooter
uni, quail egg, ponzu, scallion, sichimi
Hamachi Serrano
yellowtail sashimi, serraño, wasabi yuzu oil dressing, baby spinach
Shima Aji Usuzukuri
thin sliced striped jack sashimi with chef's house sauce
Salmon Carpaccio Salad
thin sliced salmon sashimi seared with hot sesame oil
Sesame Tuna Tataki Salad With Goma Dressing
charcoal seared sesame tuna served with greens, house goma dressing
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