Edoko Omakase Menu

thin sliced avocado, arugula, bonito, goma dressing

thin sliced salmon sashimi seared with hot sesame oil

Boiled soy beans tossed with maldon salt.

Spicy. Maldon sea salt, shichimi togarashi.

Soy marinated brisket, seasonal mushrooms, shishito, onion jidori.

Dash stock based white miso paste soup garnished with wakame, tofu, scallions.

Shiro, ao, chuka wakame.

Char grilled shishito infused with white truffle oil.

Japanese style fried chicken.

Charcoal seared new York strip with red wine ponzu sauce.

Grilled yellowtail collar with roasted shishito yuzu garlic sauce.

Assorted mushrooms in butter soy garlic sauce

2 shrimp, 2broccoli, 1 asparagus, 1 sweet potato

Fried squid leg

Sauteed brussel sprouts in sweet soy glaze sauce, sunflower seeds

Tempura green bean with wasabi soy sauce powder

Fresh okra lightly battered and deep-fried, typically served with a dipping sauce.

Tuna,salmon, hamachi, tai snapper, ebi, unagi. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Tuna, salmon, hamachi, white fish, tai snapper, tako. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Choose either crispy shrimp roll or eel avocado roll.

Salmon glazed in teriyaki sauce. Includes choice of California, spicy tuna, or salmon avocado roll, green salad or miso soup, and edamame or 2 shrimp pieces.

Chicken teriyaki over rice with options: California, spicy tuna, or salmon avocado roll. Choose between green salad or miso soup and edamame or 2 pcs shrimp.

Korean BBQ sauce marinated beef.

Veggie fried rice with choice of California, spicy tuna, or salmon avocado roll. Served with green salad or miso soup. Protein options include edamame or two shrimp pieces.

Shrimp fried rice paired with choice of California, spicy tuna, or salmon avocado roll. Includes edamame or shrimp. Select green salad or miso soup as side.

Seasonal oysters served 3 different ways. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Rice topped with a slice of nori and rich foie gras, typically presented in two pieces.

three different parts of tuna served either nigiri or sashimi

seasoned pollack roe served over cucumber salad

Yellowtail sashimi, serrano, wasabi yuzu oil dressing, baby spinach. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Raw octopus in wasabi sauce

homemade Japanese milk bread, toro, avocado, ikura, caviar, mentaiko (cod roe) creamy sauce

crispy fried sushi rice topped with spicy tuna garnished with serrano, micro cilantro

fatty tuna, kizami wasabi, siberian caviar, yuzu soy.

Uni, quail egg, ponzu, scallion, sichimi

thin sliced striped jack sashimi with chef's house sauce

Edoko platter available in regular or large sizes.

An Edoko Platter typically includes a curated selection of sushi rolls, nigiri, and possibly sashimi, showcasing a variety of fish and seafood, tailored to serve either 200 or 300 pieces.

A selection of 10 pieces of today's freshest sashimi, chosen by the chef, typically includes a variety of fish.

Five pieces of nigiri sushi, hand-selected by the chef, featuring a variety of fresh fish atop seasoned rice.

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Unagi sushi, available in nigiri or sashimi. Eel delicacy, subtly sweet, served with sushi rice or alone.

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Octopus, available as nigiri or thinly sliced.

Black tiger shrimp, available as nigiri or sashimi.

Jidori chicken egg, offered as nigiri or sashimi.

Spicy. Spicy tuna, scallions, topped with guacamole, yucca chips, chimichuri sauce. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Tempura softshell crab butter lettuce, curry sauce wrapped with chili soy bean paper.

Crispy shrimp with zuke salmon. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

California roll topped with baked crab and scallop garnished with crispy sweet potato.

King crab tempura with snow crab on top.

Deconstruction style of chirashi roll with tuna, salmon, hamachi, shrimp, and tako. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Vegetarian. Avocado, cucumber, yamagobo, gampyo, gaiware, asparagus, butter lettuce, soybean paper wrapped covered with chia seed.

Spicy. Hamachi tartare, kizami wasabi, spicy aioli, topped with hamachi, crunchy garlic chili oil, micro cilantro. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

crunchy spicy tuna roll with langoustine lobster

yellowtail, cilantro, serrano, deep fried, served with yuzu soy

panko shrimp, avocado, asparagus, cucumber, kaiware wrapped in rice paper, served with gome sauce

kani, cucumber, acocado, white fish, tomato, serrano, cilantro, wrapped in cucumebr with ceviche sauce

eel, cucumber roll topped with avocado, garnished with kezuri bushi, eel sauce

Osaki crab stick, cucumber, avocado, tobiko aioli.

Snow crab, cucumber, avocado.

Tuna roll. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Spicy. Spicy aioli, scallions, fresh tuna. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Spicy. Spicy aioli, scallions, salmon. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Yellowtail, scallions. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Eel and cucumber wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Panko shrimp, spicy aioli, asparagus.

Cucumber and avocado wrapped with sushi rice and seaweed, typically includes eight pieces.

assorted japanese pickles, daikon and tamago

spicy tuna roll with crunch flakes on top

spicy salmon roll with chruch flakes on top

Negi Toro, Siberian caviar, yuzu. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Uni, salmon roe, pickled plum, shiso. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Spicy. Hotate, tobiko, scallion, tobanjan aioli. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Fresh salmon, crispy salmon skin, ikura, kaiware. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Spicy. Hamachi, kizami wasabi, yuzu soy. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

eel, gochujang, garlic chip, scallion, cucumber, tobiko

Spicy. Maldon sea salt, shichimi togarashi.

Soy marinated brisket, seasonal mushrooms, shishito, onion jidori.

Dash stock based white miso paste soup garnished with wakame, tofu, scallions.

Shiro, ao, chuka wakame.

Char grilled shishito infused with white truffle oil.

Japanese style fried chicken.

Charcoal seared new York strip with red wine ponzu sauce.

Scottish salmon with teriyaki glaze.

Spicy. Seafood red miso stew with Hokkaido scallop, botan ebi, mussels, asari clams.

Black tiger shrimp, oyster, sweet potato, asparagus, okra, broccoli, and uni.

Seasonal oysters served 3 different ways. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Sushi rice topped with a slice of nori and rich foie gras, typically includes a subtle garnish to complement the flavors.

Baked king crab gunkan typically consists of succulent king crab meat, gently baked and presented in a seaweed wrap, often accompanied by a delicate sauce.

Crispy tortilla, ahi tuna, black olives, onions, anchovy aioli. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Fatty tuna, kizami wasabi, Siberian caviar, yuzu soy . *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Yellowtail sashimi, serrano, wasabi yuzu oil dressing, baby spinach. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Edoko platter available in two sizes: regular or large.

A selection of 10 pieces of today's fresh, raw fish, carefully chosen by the chef, typically including a variety of species depending on daily availability.

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Unagi, sushi, choice of nigiri or sashimi.

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

King crab, option for nigiri or sashimi.

Tako: octopus, served as either nigiri or sashimi.

Black tiger shrimp, available as nigiri or sashimi.

Jidori tamago - choice of hand-formed sushi or sliced, free-range egg, traditional Japanese style.

Negi Toro, uni, botan ebi, hotate, hamachi, salmon, ikura, caviar. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Spicy. Spicy tuna, scallions, topped with guacamole, yucca chips, chimichuri sauce. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Tempura softshell crab butter lettuce, curry sauce wrapped with chili soy bean paper.

Crispy shrimp with zuke salmon. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

California roll topped with baked crab and scallop garnished with crispy sweet potato.

King crab tempura with snow crab on top.

Deconstruction style of chirashi roll with tuna, salmon, hamachi, shrimp, and tako. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Vegetarian. Avocado, cucumber, yamagobo, gampyo, gaiware, asparagus, butter lettuce, soybean paper wrapped covered with chia seed.

Spicy. Hamachi tartare, kizami wasabi, spicy aioli, topped with hamachi, crunchy garlic chili oil, micro cilantro. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Osaki crab stick, cucumber, avocado, tobiko aioli.

Snow crab, cucumber, avocado.

Tuna roll. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Spicy. Spicy aioli, scallions, fresh tuna. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Spicy. Spicy aioli, scallions, salmon. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Yellowtail, scallions. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Eel and cucumber wrapped in sushi rice and nori, typically garnished with eel sauce.

Panko shrimp, spicy aioli, asparagus.

Cucumber and avocado wrapped with sushi rice and nori, typically served in eight pieces.

Negi Toro, Siberian caviar, yuzu. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Uni, salmon roe, pickled plum, shiso. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Spicy. Hotate, tobiko, scallion, tobanjan aioli. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Fresh salmon, crispy salmon skin, ikura, kaiware. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Spicy. Hamachi, kizami wasabi, yuzu soy. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.