Edohana Sushi Menu

2704 S Hulen St, Fort Worth, TX 76109
  • Dinner Sushi & Sashimi

    • Tuna

      $6.95
    • Seared Tuna

      $6.95
    • Escolar (White Tuna)

      $5.95
    • Salmon

      $6.95
    • Smoked Salmon

      $5.95
    • Yellowtail

      $6.95
    • Albacore Tuna

      $5.55
    • Red Snapper

      $5.25
    • Eel (Unagi)

      $6.95
    • Shrimp

      $5.95
    • Sweet Shrimp

      $8.95
    • Crab Stick

      $4.80
    • Snow Crab

      $7.00
    • Scallop

      $5.65
    • Squid

      $5.85
    • Octopus

      $5.65
    • Mackerel

      $4.95
    • Surf Clam

      $5.65
    • Egg Omelette

      $4.55
    • Salmon Roe

      $6.50
    • Masago

      $4.50
    • Flying Fish Roe

      $4.85
    • Black Caviar

      $4.95
    • Wasabi Caviar

      $4.95
    • Quail Egg

      1 pc.
      $1.25
  • Sides

    • Miso Soup

      $3.00
    • Steamed Rice

      $3.00
  • Entrée

    • Chicken Teriyaki

      $15.50
    • Beef Teriyaki

      $19.95
    • Salmon Teriyaki

      $20.95
    • Bulgogi

      $18.95
    • Chicken Katsu

      4pc. Served with California roll, White rice, and Salad.
      $14.90
  • Fried Rice

    • Veggie

      Served with tofu rolls, avocado rolls, veggie tempura, salad, steamed rice.
      $11.50
    • Chicken

      $13.50
    • Shrimp

      $14.90
    • Chicken & Shrimp

      $15.80
    • Beef

      $17.50
  • Stir Fried Noodle

    • Chicken

      $15.95
    • Shrimp

      $17.95
    • Combo

      $18.95
    • Steak

      $19.95
  • Desserts

    • Mango Coconut Rice

      Creamy coconut sticky rice served with red bean and mango.
      $4.95
    • Mochi Ice Cream

      Serving 3 pcs, choices of strawberry, mango, and green tea.
      $5.55
    • Tempura Ice Cream

      Deep Fried vanilla ice cream.
      $4.95
    • Tempura Banana Ice Cream

      Banana tempura & a choice of ice cream of vanilla and green tea.
      $5.55
    • Ice Cream

      A choice of green tea and vanilla.
      $4.50
  • Cold Plates - Starters

    • Tuna Tataki

      Seared Tuna sashimi garnished with garlic candy, green onion, ponzu sauce, and served with spring mix.
      $17.55
    • Ahi Tower

      Layers of tuna tartar, crab mix, avocado, cucumber, sushi rice and caviar.
      $16.50
    • Pepper Tuna Sashimi

      Seared tuna with black pepper, sashimi and ponzu sauce.
      $17.55
    • Sashimi Heaven

      Served with fresh greens, jalapeño rings, cilantro, and citrus sauce.
      $18.50
    • Quail Egg Shooter

      2 quail eggs, with tobiko, ponzu, ponzu and hot sauce.
      $4.50
    • Sashimi Trio

      Tuna, salmon, red snapper mixed with chef's spicy sauce garnished with various caviar.
      $17.50
    • Tuna Nacho

      Spicy grounded tuna tortilla chips
      $13.50
    • Octopus Carpaccio

      Octopus, onion, green onion and salmon roe served with special sauce.
      $17.50
    • Assorted Sushi

      5 fresh of fish on a bite size rice portion.
      $10.95
    • Assorted Sashimi

      5 fresh big slices of fish by chef's choice.
      $14.55
    • Tuna Delight

      Pepper-tuna, topped with avocado, jalapeno, shrimp tempura and crabmeat.
      $21.90
  • Salads

    • Sashimi Salad

      Assorted sashimi and greens mixed with chef's special spicy dressing.
      $17.95
    • Cucumber Salad

      Thin sliced cucumber garnished with shrimp, crab stick, and masago.
      $5.95
    • Baby Octopus

      Baby octopus, mixed in special sauce and served with greens.
      $7.95
    • Seaweed Salad

      Shredded seaweed, mixed with special sauce.
      $6.50
    • Squid Salad

      Shredded squid mixed with vegetables.
      $6.50
    • House Salad

      Green salad with ginger dressing.
      $6.90
    • Teriyaki Chicken Salad

      Teriyaki chicken, with fresh greens and ginger sauce.
      $8.65
    • Pepper Tuna Salad

      Seared peppered tuna over spring mix.
      $9.65
  • Hot Plates

    • Stuffed Soft Shell Crab

      Light tempura soft shell crab stuffed with kani kama (crab stick salad) garnished with flying fish roe.
      $11.05
    • Shishito Pepper

      Blistered peppers.
      $7.55
    • Spicy Edamame

      Spicy seasoned edamame.
      $6.50
    • Edamame

      Salted.
      $6.00
    • Sauteed Okra

      Stir fried okra with pistachios.
      $8.50
    • Avocado Bomb

      Spicy tuna and crab mix stuffed in the avocado and tempura fried.
      $12.50
    • Stuffed Jalapeño

      Jalapeño stuffed with crab mix, cream cheese, and tempura fried.
      $8.45
    • Monkey's Brain

      Mushroom stuffed with cream cheese and crab mix, which is tempura fried.
      $8.45
    • Tempura

      Mixed with veggies and 3 pieces meat.
      $7.45
    • Agedashi Tofu

      Lightly fried tofu with warm sweet soy sauce.
      $8.95
    • Chicken Yakitori

      Grilled chicken, onion, and pineapple in a skewer with teriyaki glaze on top.
      $6.45
    • Yak-Ebi

      Grilled shrimp, onion and pineapple in a skewer with teriyaki glaze on top.
      $7.45
    • Shumai

      Lightly fried shrimp dumpling.
      $7.00
    • Gyoza

      Lightly fried beef and vegetable dumpling.
      $5.45
    • Egg Roll

      Vegetable egg rolls.
      $5.50
    • Okonomiyaki

      Pan fried Japanese style veggie pancake.
      $8.00
    • Tako-Yaki

      Deep fried octopus donut.
      $6.45
    • Kaki Fry

      Deep fried oyster.
      $7.00
  • Chef's Specialty Rolls

    • Anaconda

      Yellowtail, jalapeño, cilantro topped with albacore tuna and spicy ponzu sauce.
      $18.80
    • Super Dragon

      Shrimp tempura, cream cheese, jalapeño, and crabmeat topped with eel and sweet eel sauce.
      $19.45
    • Dallas Roll

      Shrimp tempura, crabmeat, cucumber inside, snow crab and avocado on top with sweet eel sauce.
      $18.50
    • Ebi-Ebi Roll

      Shrimp tempura, crabmeat, cucumber inside and shrimp and avocado on top, with sweet eel sauce.
      $16.50
    • Rosso (Geisha)

      Shrimp tempura, crabmeat topped with tuna and avocado, served with chef's special sauce.
      $17.60
    • Tropical

      Fresh salmon, scallions, jalapeño, and masago topped with slices of mango, served with chef's special sauce.
      $15.50
    • Samurai Roll

      Fresh water eel, cream cheese and crabmeat with avocado, served in sweet sauce
      $15.95
    • Martini (Tango)

      Shrimp tempura and crabmeat topped with fresh salmon and avocado, served with chef's special sauce.
      $17.60
    • Temptation Roll (Craving)

      Shrimp tempura, cream cheese, crabmeat topped with shredded crab sticks, served with chef's special sauce.
      $17.60
    • Wasabi Roll

      Spicy salmon, crabmeat, spicy tuna, with masago wrapped in soy paper covered in wasabi cream sauce.
      $15.95
    • White Tiger

      Boiled shrimp, crabmeat avocado topped with escolar (white tuna) and black caviar, served with chef's special sauce.
      $16.95
    • St. Patrick's

      Shrimp tempura, crabmeat topped with layers of avocado and crispy crawfish, served with caramelized wasabi and sweet sauces.
      $17.75
    • Pink Panther (Trio)

      Fresh salmon, crabmeat rolled with soy paper, topped with fresh tuna, served with spicy mayo.
      $16.95
    • Romance

      Tuna, masago, jalapeño, avocado roll topped with strawberries, served with spicy mayo and wasabi sauce.
      $18.15
    • Picante (Edohana Fire)

      Shrimp tempura, crabmeat topped with spicy tuna, crunchy tempura flakes and masago, served with chef's special sauce.
      $17.95
    • Special Albacore

      Spicy tuna and cucumber topped with albacore tuna, garlic candy, and ponzu sauce.
      $17.95
    • Panic

      Spicy tuna, spicy crabmeat, and avocado, topped with sliced of fresh jalapeño and chili sauce.
      $16.50
    • Valentine's Roll

      Mango, crab mix, shrimp tempura topped with strawberry and avocado.
      $18.45
    • Mason "HAHA"

      Crabmix, avocado, topped with spicy tuna, jalapeño, and cilantro.
      $17.95
    • Zoey's Roll

      Spicy tuna, cream cheese, spicy crab mix, topped with fresh tuna, salmon and tempura flakes.
      $19.49
    • Mega Lobster Roll

      Crispy whole lobster tail, crabmeat, asparagus, avocado, cucumber, topped with masago, spicy mayo, sweet sauce, accompanied with lobster tempura.
      $30.45
  • No Rice Rolls

    • Red Rose

      *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Salmon, crabmeat, avocado and cucumber, wrapped with tuna and special sauce.
      $18.90
    • Carbless (Lady Karen)

      *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Tuna, yellowtail, salmon, crabmeat, tobiko, wrapped in cucumber skin with chef's special ponzu sauce.
      $19.45
    • Butterfly Kiss

      *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Special crab, wrapped in salmon, with chef's special sauce.
      $19.05
    • French Kiss

      *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Spicy crabmeat, spicy tuna, wrapped with soy paper, topped with fresh tuna.
      $17.90
    • Summer Roll

      *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Tuna, crabmeat, cilantro, spring mix, mango, wrapped with rice paper, served with a citrus sweet & sour sauce.
      $17.90
    • Cuties Roll

      Special crab, crabstick, and avocado, wrapped with cucumber, served with chef's special ponzu sauce.
      $13.45
    • Lady Bug Roll

      *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Tuna, crabmeat, avocado and asparagus, wrapped with soy paper and red and black caviar on top.
      $18.35
    • Brandon Special

      *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Crabmeat, wrapped in tuna, topped with Cajun season salmon and radish garnish in a chef's special cilantro sauce.
      $19.49
    • Good Friday

      *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Yellowtail and cilantro inside, wrapped with crabmeat and soy paper with Cajun seared seasoned salmon and spicy ponzu sauce on top.
      $17.50
  • Fried / Baked

    • Monster

      Shrimp tempura, crabmeat and cream cheese, topped with super white tuna and spicy mayo sauce on top. (oven-baked)
      $17.25
    • Baked Salmon Roll

      California roll topped with salmon and mayo (baked in oven).
      $15.50
    • Crazy Boy

      Crabmeat, cream cheese and avocado drizzled with spicy mayo and sweet sauce.
      $14.45
    • Tx Cowboy

      Deep fried calamari, snow crab mix and crunchy tempura flakes over a California roll.
      $18.49
    • Happy Roll

      Boiled shrimp, avocado and crabmeat, battered and fried, covered in a sweet sauce.
      $14.45
    • Las Vegas (Crunch Salmon)

      Fresh salmon, cream cheese, crabmeat, avocado, masago drizzled with chef's special sauce.
      $18.45
    • Jalapeño Roll (Tornado)

      Yellow tail, pickled Jalapeño, cream cheese, battered and fried, covered in spicy cream sauce.
      $14.00
    • On The Border Roll

      Crabmeat, avocado, cream cheese, pickled jalapeño. the whole roll is then battered and deep fried. hot and sweet.
      $12.45
    • Volcano

      California roll topped with baked scallop in creamy sauce, avocado and smelt egg on top (baked).
      $19.45
    • Lobster Dynamite

      Lobster tail meat mixed with crabmeat and creamy sauce over a California roll (baked).
      $27.45
    • Crabmeat Dynamite

      California roll with spicy cream sauce, crabmeat topped with avocado and masago (baked).
      $17.45
  • Classic Rolls

    • California Roll

      Crab meat, avocado, cucumber and sesame seeds
      $8.95
    • Spicy California Roll

      Spicy crabmeat, avocado, cucumber and sesame seeds
      $9.00
    • Spicy Tuna Roll

      Ground tuna seasoned with spicy sauce and cucumber. *consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      $9.95
    • Spicy Salmon Roll

      Grounded salmon seasoned with spicy sauce and cucumber. *consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      $9.50
    • Philadelphia Roll

      Smoked salmon, cream cheese, avocado and cucumber. *consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      $10.95
    • Crunch Roll

      Shrimp tempura, crabmeat, avocado, cucumber inside. Then sprinkled with tempura flakes and sweet sauce
      $11.95
    • Dragon Roll

      California roll topped with unagi eel avocado, served with eel sauce
      $14.95
    • Spider Roll

      Tempura soft shell crab, cucumber, and avocado, served with sweet sauce on top
      $13.50
    • Calamari Roll

      Deep fried squid, avocado, and cucumber topped with masago
      $11.50
    • Spicy Cajun Roll

      Crawfish, avocado, and cucumber with Cajun sauce
      $10.75
    • Louisiana Roll

      Tempura crawfish, cucumber, and avocado, served with spicy aioli and sweet sauce
      $11.95
    • Shrimp Tempura Roll

      Shrimp tempura, avocado, and cucumber
      $10.95
    • Caterpillar Roll

      Eel and cucumber, topped with layers of avocado, served with eel sauce
      $14.95
    • Rainbow Roll

      Crabmeat, avocado, and cucumber topped with tuna, salmon, shrimp, white tuna, and avocado. *consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      $15.50
    • Edohana Roll

      Tuna, salmon, white fish, avocado, cucumber, and masago on top. *consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      $14.95
    • Alaskan Roll

      California roll, topped with fresh salmon and avocado. *consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      $14.50
    • Hawaiian Roll

      California roll, topped with tuna and avocado. *consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      $14.90
    • Crazy Roll

      Smoked salmon, crabmeat, avocado, cucumber, and 3 caviars on top. *consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      $13.95
    • Call Me Devil Roll

      Smoked salmon, crabmeat, avocado, cucumber, and hot sauce on top. *consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      $12.95
    • Vegetable Roll

      Avocado, asparagus, cucumber, pickled radish, and yamagobo
      $10.55
    • Centipede Roll

      Crab stick, cucumber, avocado, topped with salmon and cream cheese. *consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      $13.95
    • Speed Roll

      Spicy salmon and cucumber, topped with spicy tuna
      $16.75
    • Spicy Alaskan Roll

      Crabmeat, avocado, and cucumber topped with spicy salmon. *consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      $14.90
    • Tofu Roll

      Fried tofu, cream cheese, drizzled with creamy spicy sauce
      $11.95
  • Ramen

    • Tokyo Tonkotsu Ramen

      Served with sliced pork (chashu), boiled egg, fish cake, bamboo shoot, and green onion
      $14.95
    • Tokyo Style Ramen (Shoyu Ramen)

      Served with sliced pork (chashu), boiled egg, fish cake, bamboo shoot, and green onion
      $14.95
    • Sapporo Style Ramen (Miso Ramen)

      Served with sliced pork (chashu), boiled egg, fish cake, bamboo shoot, and green onion
      $14.95
    • Shoyu Chicken Ramen

      Served with grilled chicken, boiled egg, fish cake, bamboo shoot, and green onion
      $14.95
    • Shrimp Ramen

      Grilled shrimp, boiled egg, fish cake, bamboo shoot, and green onion
      $15.95
    • Tantan Ramen (Spicy)

      Served with spicy ground pork, boiled egg, bok choy, and green onion
      $14.95
    • Spicy Seafood Ramen (Very Spicy)

      Served with shrimp, crawfish, calamari, boiled egg, and mixed vegetable
      $15.95
    • Nagasaki Seafood Ramen

      Served with shrimp. calamari, boiled egg, and mixed vegetables
      $15.95
    • Korean Dumpling Ramen

      Served with gyoza
      $14.40
  • Sushi/Sashimi Boat

    • Boat For Four

      Rolls: rainbow, dragon, and spicy tuna roll sushi: four pieces of tuna, salmon, yellowtail, shrimp, white tuna fish, and crabstick sashimi: three pieces of tuna, salmon, yellowtail, white tuna fish, and octopus. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      $118.00
    • Boat For Two

      Rolls: rainbow and crazy roll sushi: two pieces of tuna, salmon, yellowtail, shrimp, white tuna fish, and crabstick sashimi: two pieces of tuna and yellowtail. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      $61.00
  • Sushi Dinner

    • Sushi A

      Sushi: tuna, salmon, white tuna fish, shrimp, octopus, surf clam, egg omelet, and yellowtail roll: cucumber roll. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      $16.95
    • Sushi B

      Sushi: tuna, salmon, white tuna fish, shrimp, squid, surf clam, smelt roe, and yellowtail roll: tuna and california roll. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      $22.95
    • Chirashi Bowl

      Bowl of rice mixed with shrimp, octopus, egg omelet with two pieces of tuna, salmon, white tuna fish, and yellowtail sashimi. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      $22.95
    • Ahi Poke Bowl

      Bowl of rice mixed with tuna, seaweed salad, avocado, and cucumber with chef's special sauce
      $17.95
    • Edohana Special

      Sushi: tuna, salmon, white tuna fish, yellowtail, octopus, salmon roe, smelt roe, sweet shrimp, egg omelet, and unagi eel roll: tuna and california roll. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      $29.95
    • Sashimi Combination

      Sashimi: 3 pieces of tuna, salmon, white fish, yellowtail, and octopus. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      $23.55
  • Edohana Hibachi / Dinner

    • Hibachi Chicken

      $21.95
    • Hibachi Steak

      $29.95
    • Sukiyaki (Thin Slice Of Beef W/ Cabbage)

      $28.95
    • Yakiniku (Thin Slice Of Marinated Beef)

      $28.95
    • Hibachi Shrimp

      $28.95
    • Hibachi Scallop

      $30.95
    • Red Snapper

      $30.95
    • Hibachi Salmon

      $31.95
    • Hibachi Calamari

      $28.95
    • Fillet Mignon

      $33.95
    • Steak And Chicken

      $30.95
    • Shrimp And Chicken

      $29.95
    • Steak And Shrimp

      $31.95
    • Filet Mignon And Chicken

      $32.95
    • Filet Mignon And Shrimp

      $33.95
    • Filet Mignon, Shrimp, And Chicken

      $38.95
    • Filet Mignon And Lobster

      $41.95
    • Shrimp And Scallop

      $33.95
    • Filet Mignon, Lobster, And Shrimp

      $46.95
    • Lobster, Shrimp, And Scallop

      $46.95
    • Lobster (Big Portion)

      $43.95
    • Vegetarian Hibachi

      $21.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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