EDOHANA Japanese Restaurant in Rockwall Menu

Shrimp, crab meat, cream cheese, avocado. Sweet sauce.

Cucumber, avocado, crab meat.

Cucumber, avocado, crab meat, deep fried shrimp tempura with sweet sauce.

4 layered with spicy tuna, avocado, crab meat, rice. 3 kinds caviar, sweet sauce, spicy and wasabi mayo.

Stir-fried Japanese rice typically includes eggs, onions, carrots, and peas, seasoned with soy sauce.

Crystal clear broth: Light and aromatic

Boiled green soybeans.

Noodles sautéed in a house-made teriyaki sauce, offering a simple yet satisfying complement to any meal.

Deep fried egg rolls.

Lightly pan fried beef and vegetable dumplings.

Crisp, fresh garden greens with a light, refreshing dressing.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Steaming green tea: A delicate fusion of fresh leaves and warmth

Japanese lite soda.

Classic citrus refreshment.

Lightly pan fried beef and vegetable dumplings.

Deep fried egg rolls.

Grilled chicken on skewer, glazed with teriyaki sauce.

Deep fried jalapeño stuffed with crabmeat.

Lightly battered and deep fried jumbo shrimp and vegetables.

Deep fried mashed potatoes.

Lightly battered and deep fried vegetables.

Lightly pan fried shrimp dumplings.

Pan fried tofu with special sauce.

Japanese chicken nuggets.

Grilled shrimp on skewer, glazed with teriyaki sauce.

Deep fried calamari and vegetables.

Thin sliced beef with ponzu sauce.

With seaweed, ponzu, scallion, masago and hot sauce.

Lightly battered and deep fried jumbo shrimp.

Lightly battered and deep fried soft shell crab with special sauce.

Cucumber, avocado, deep fried soft crab with sweet sauce.

Cucumber, avocado, crab meat, deep fried craw fish with sweet sauce and Cajun sauce.

Cucumber, avocado, crab meat, deep fried shrimp tempura with sweet sauce.

Cucumber, mixed salmon with spicy sauce.

Cucumber, avocado, Philadelphia cheese, smoked salmon.

Green onion, yellow tail, masago.

Cucumber, sesame seed.

Cucumber, avocado, eel.

Tuna.

Cucumber, mixed salmon with spicy sauce.

Cucumber, mixed scallop with mayo sauce.

Deep fried roll with craw fish, crab meat, jalapeño, hell fire and sweet sauce.

Deep fried yellow tail, cucumber, avocado topped with fresh yellow tail, ponzu & sweet sauce.

Deep fried salmon, crab meat, avocado, topped with fresh salmon, spicy mayo, spicy garlic and ponzu sauce.

Seared NY Steak and avocado on top of tempura roll, hot and sweet sauce.

Tuna, white tuna, crunch flake topped with spicy tuna roll, wasabi mayo and hot sauce.

Tuna, avocado and masago on top, with shrimp tempura, crab meat, avocado, cucumber inside, sweet and spicy sauce.

Tuna, salmon, 3 kinds caviar top of California roll.

Y-tail and green onion on top of spicy tuna roll, spicy sauce.

Baked scallop in a creamy, spicy sauce and smelt egg over California roll.

Spicy salmon topped with spicy tuna.

Wasabi caviar, deep fried soft shell crab, crunch flake, spicy sauce.

Pepper tuna, avocado and green onion on top with shrimp tempura & crab meat inside, hot & ponzu sauce.

Spicy tuna and salmon inside, crab meat and jalapeño on top, spicy mayo and spicy sauce.

Fresh salmon, crab stick, shrimp, smelt egg, spicy sauce.

3 kinds caviar on topped with smoke salmon, crab meat, avocado, cucumber and hot mustard.

Smoke salmon, crab stick on top with smoke salmon, cream cheese, avocado, cucumber inside.

Y-tail and tuna on top with shrimp tempura, avocado, cucumber inside, spicy mayo, garlic and ponzu sauce.

Chunk lobster, snow crab, avocado, black caviar on top of Susie roll with Japanese creamy sauce.

Serve with chilled. Rice paper wrapped with tuna, salmon, crab meat, avocado, cucumber. Spring roll sauce side.

Cucumber white skin wrapped, Crab meat inside. Ponzu sauce.

Salmon wrapped, crab meat inside. Sliced lemon and ponzu sauce.

Tuna, y-tail, salmon, white fish, shrimp, crab stick, masago, yamagobo, wrapped in cucumber with ponzu sauce.

Crab meat, avocado, cream cheese, pickled jalapeño. Sweet sauce.

Shrimp, crab meat, cream cheese, avocado. Sweet sauce.

Salmon, avocado and cream cheese. Sweet sauce.

Snow crab and avocado on top, shrimp tempura, crab meat inside. Sweet sauce.

Boiled shrimp and avocado on top, shrimp tempura, crab meat inside. Sweet sauce.

Eel on top of California roll. Sweet sauce.

Shrimp tempura, crab meat, avocado, cucumber with crunch flake. Sweet sauce.

Masago on top, with craw fish , avocado, cucumber inside. Spicy mayo and sweet sauce.

Avocado on top, eel, cucumber inside. Sweet sauce.

Smoked salmon and cream cheese on top of California roll.

Shrimp and avocado on top with eel, crab meat, cucumber inside. Wasabi mayo and sweet sauce.

Boiled shrimp, crab meat, avocado, cucumber. Spicy mayo and hot sauce.

Fried calamari, avocado, cucumber, top with masago. Sweet sauce.

Crab stick and 4 special sauce on top, shrimp tempura, crab meat, cream cheese inside.

Smoked salmon, crab meat, avocado, cucumber and hot mustard. Spicy mayo and hot sauce.

Salmon on top, with crab meat, cream cheese inside and baked. Sweet sauce.

White tuna on top, boiled shrimp, crab meat, cream cheese inside. Baked with dynamite sauce.

Fried craw fish, crab meat and masago on top of sushi rice with dynamite sauce.

Scallop, mushroom and onion on top of sushi rice with dynamite sauce.

Salmon and avocado on top of California roll.

4 kind fish and avocado on top of California roll.

Eel, avocado, crunch flake on top, with spicy tuna, shrimp tempura inside. Sweet sauce and spicy mayo.

Jalapeño and crab meat on top of spicy tuna roll. Hot sauce.

Spicy tuna, spicy salmon, crab meat in soy wrapped. Wasabi sauce.

Salmon, avocado on top, with shrimp tempura, crab meat. 4 special sauce.

Smelt egg on top with 4 kinds fish, avocado and cucumber.

Tuna, avocado on top of California roll.

Tuna on top with salmon, crab meat in soy wrapped. Spicy and wasabi mayo.

Tuna, salmon, 3 kinds caviar on top of California roll.

Spicy tuna and crunch flake on top with shrimp tempura, crab meat. 4 special sauce.

Tender beef pieces mixed with seasoned rice, garnished with pickled yellow radish.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chicken and shrimp, typically includes eggs, peas, carrots, and onions, seasoned with garlic and soy sauce.

Japanese-style fried rice featuring a mix of vegetables and chicken, typically includes carrots, peas, onions, and egg, all stir-fried together.

Stir-fried rice with beef, chicken, eggs, and a mix of vegetables, typically seasoned with soy sauce.

Beef and shrimp fried rice typically includes egg, peas, carrots, and onions, stir-fried with rice in soy sauce.

Japanese-style fried rice with a mix of vegetables and beef, typically including carrots, mushrooms, peas, and onions.

Savory fried rice tossed with fresh garden vegetables.

Japanese-style fried rice featuring a mix of fresh vegetables and tender shrimp, typically includes eggs and seasoned with traditional soy sauce.

Assorted fresh vegetables mixed with noodles, typically served with a house special sauce.

Noodles served with a variety of ingredients, typically including vegetables and protein, in a flavorful broth or sauce.

Hearty chicken broth, tender noodles, and vegetables, seasoned to perfection.

Noodles stir-fried with shrimp and a selection of vegetables, typically seasoned with a savory sauce.

Beef and shrimp noodles typically include a mix of beef slices and shrimp, served with noodles in a savory broth, often garnished with vegetables.

Chicken and shrimp sautéed with noodles, typically includes a savory house-made sauce.

Noodles cooked with a mix of vegetables and beef, typically includes a variety of garden vegetables and thinly sliced beef in a savory broth.

Sauteed chicken and mixed vegetables typically including cabbage, carrot, and onion, served with noodles in a savory sauce.

Noodles served with tender slices of beef and a mix of vegetables, typically in a savory broth.

Shrimp and assorted vegetables served with noodles, typically prepared in a flavorful sauce.

Does not comes w/rice and soup, Asian spicy noodle soup.

Stir fried noodle with beef or shrimp and vegetables.

Lightly battered and deep fried fresh vegetables.

Does not comes w/rice and soup, Japanese noodle soup with shrimp tempura.

Filet mignon paired with succulent shrimp. Choose meat temperature: rare to well done.

Filet mignon paired with scallops. Options for meat temperature: rare to well done.

Ny steak & chicken combo, choice of meat temperature from rare to well done.

Shrimp and chicken prepared in a Japanese style, typically includes a blend of teriyaki sauce and served with a side of steamed vegetables.

Grilled shrimp and scallops typically served with teriyaki sauce, embodying a classic combination in Japanese cuisine.

Japanese lunch combo featuring NY steak & shrimp. Meat temperature options: rare to well done.

Japanese lunch combo featuring NY steak and scallop. Select meat temperature: rare to well done.

1 California roll and 8 pieces sushi (tuna, salmon, yellow tail, white fish, shrimp, surf calm, tamago, octopus).

1 tuna roll, 1 California roll and 8 pieces sushi (tuna, salmon, yellow tail, white fish, shrimp, surf clam, smelt egg, squid).

California, spicy tuna, and shrimp tempura.

3 pieces each (tuna, salmon, white fish, yellow tail, white tuna).

12 sashimi each 3 pieces (tuna, salmon, white fish, yellow tail), 10 pieces sushi and California roll.

16 sashimi each 4 pieces (tuna, salmon, white fish, yellow tail), 12 pieces sushi and California roll.

Noodles sautéed in a house-made teriyaki sauce, offering a simple yet satisfying complement to any meal.

A medley of sautéed vegetables typically including broccoli, carrots, onions, and zucchini, often seasoned with a hint of teriyaki sauce.

Tender beef tenderloin, commonly prepared hibachi style, often accompanied by a soy or teriyaki sauce.

Grilled chicken served with a homemade teriyaki sauce, typically includes a mix of vegetables.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crisp, fresh garden greens with a light, refreshing dressing.

Crystal clear broth: Light and aromatic

Soft and fluffy white rice, cooked to perfection.

Salmon, typically prepared in a style that highlights its natural flavors, may include a simple seasoning or sauce to enhance its taste.

Lobster prepared with a method and seasoning that highlights its natural flavors, often served with a special sauce.

Grilled NY steak, often accompanied by a savory teriyaki sauce.

Scallops, typically prepared with a method that highlights their natural sweetness, often accompanied by a light sauce or seasoning.