Edohana Menu

Extra side of Eel sauce

Extra side of Hot sauce

A trio of sauces including sweet and savory eel sauce, creamy spicy mayo, and freshly prepared wasabi for enhancing sushi dishes.

Crunch flakes typically include crispy tempura bits, often used to add texture to sushi dishes.

A soft, mild-tasting fresh cheese available to enhance your sushi experience.

Soy paper typically serves as an alternative wrapping for sushi rolls, offering a distinct texture and subtle flavor.

A traditionally crafted sauce, teriyaki combines soy sauce, mirin, and sugar, offering a harmonious blend of sweetness and umami.

Jalapeno typically includes a filling of spicy tuna and cream cheese, encased in a jalapeno pepper and deep-fried.

Tuna, shrimp, salmon, eel, red snapper, white tuna, yellowtail, and smoked salmon.

Tuna, 2 shrimp, 2 salmon, and spicy tuna roll.

5 tuna with spicy tuna roll.

5 salmon with salmon avocado roll.

2 pcs of each tuna, shrimp, salmon, eel, and white tuna.

2 tuna, 2 shrimp, 2 salmon, 2 white tuna, yellowtail, eel, red snapper, and smoked salmon.

Lobster, crabmeat, mixed with creamy sauce, baked then smothered over California roll (baked, sweet sauce, and chili sauce). ** Preparation time is 30-40 miutes**

Crawfish, bay scallop, crabmeat, and black caviar mixed with creamy sauce, then smothered over california roll (baked, sweet sauce, and chili sauce). ** Preparation time is 30-40 miutes**

Bay scallop, spicy shrimp, crawfish, and black caviar mixed with creamy sauce over sushi rice (baked, sweet sauce, and chili sauce). ** Preparation time is 30-40 miutes**

Shrimp tempura, crabmeat, topped with salmon and avocado (4 season sauce). *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Shrimp tempura, crabmeat, topped with shrimp and avocado (sweet sauce).

Shrimp tempura, crabmeat, topped with spicy tuna (4 season sauce, crunchy flakes). *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Shrimp tempura, crabmeat, topped with tuna and avocado (4 season sauce). *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Shrimp tempura, crabmeat, topped with avocado and tempura crawfish (caramelized wasabi sauce, spicy mayo, and sweet sauce).

Shrimp tempura, crabmeat, topped with white fish (sweet sauce, baked).

Crabmeat, avocado roll topped with spicy tuna, cilantro, and jalapeño rings (sriracha). *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Yellowtail, cilantro, avocado, and jalapeño topped with white tuna (ponzu). *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Salmon, avocado, and jalapeño topped with mango (spicy mayo, sriracha). *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Crabmeat, avocado topped with shrimp, white tuna, and black caviar (spicy mayo, ponzu). *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Shrimp tempura, crabmeat, cucumber, and avocado (crunchy flakes, sweet sauce).

Layers of sushi rice, avocado, cucumber, crabmeat, and spicy tuna (4 season sauce). *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Salmon, crabmeat rolled with soy paper, topped with tuna (spicy mayo). *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Tuna, salmon, white tuna, red snapper, avocado, and cucumber. *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Spicy salmon, spicy tuna, crabmeat, and cucumber (wasabi sauce). *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Spicy salmon, cucumber topped with spicy tuna. *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Crispy lobster meat, crabmeat, cucumber, and avocado (spicy mayo, sweet sauce, and house chili sauce).

Tuna, salmon, red snapper, shrimp, white tuna, asparagus, and crabmeat, wrapped with cucumber (ponzu, wasabi sauce). *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Spicy crabmeat, spicy tuna rolled with soy paper, topped with tuna (ponzu). *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Crabmeat wrapped with salmon (ponzu). *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Tuna, salmon, white fish, asparagus, crabmeat, spring mix, and mango wrapped with rice paper (sweet chili sauce). *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Crabmeat, pickled jalapeño, and cream cheese (deep-fried, spicy mayo, and sweet sauce).

Salmon, cream cheese, and avocado (deep-fried, spicy mayo, sweet sauce, and sriracha).

Eel, cream cheese, and pickled jalapeño (deep-fried, spicy mayo, and sweet sauce).

White fish, cream cheese, and pickled jalapeño (deep-fried, spicy mayo, sweet sauce).

Salmon, cream cheese (deep-fried, spicy mayo, and sweet sauce).

Crabmeat and avocado (deep-fried, sweet sauce).

Shrimp tempura, crabmeat, avocado, and cucumber (sweet sauce).

Ground tuna mixed with spicy seasoning and cucumber. *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Cucumber, avocado, asparagus, and pickled carrot.

Eel, cucumber, and avocado (crunchy flakes, sweet sauce).

Crabmeat, avocado topped with fresh salmon (spicy mayo). *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Crabmeat, avocado topped with fresh tuna (spicy mayo). *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Crabmeat, avocado topped with tuna, salmon, shrimp, and avocado. *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Spicy tuna, cucumber topped with tuna, salmon, shrimp, and avocado. *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Crabmeat, avocado topped with salmon (baked, sweet sauce).

Fresh salmon and avocado. *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Chopped salmon mixed with spicy seasoning and cucumber. *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Crabmeat, avocado topped with salmon, shrimp, and avocado. *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Fresh tuna and avocado. *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Crabmeat, avocado topped with tuna and avocado. *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Crabmeat, avocado topped with salmon and avocado. *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Crabmeat, avocado topped with spicy salmon. *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Tempura soft shell crab, crabmeat, cucumber, and avocado (sweet sauce).

Crabmeat, avocado topped with eel and avocado (sweet sauce).

Tempura crawfish, crabmeat, avocado, and cucumber (spicy mayo, house chili sauce, sweet sauce).

Tempura crawfish, crabmeat, avocado, and cucumber (sweet sauce, house chili sauce, and sriracha).

Tempura calamari, avocado, and cucumber (sweet sauce).

Eel, avocado, cucumber, topped with avocado (sweet sauce).

Smoked salmon, cream cheese, avocado, and cucumber. *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Yellowtail, avocado, and cucumber. *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Avocado only.

Fresh salmon maki. *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Fresh tuna maki. *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Fresh yellowtail maki. *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Hibachi style fried rice with friendly chopped onions, carrots and beaten egg cooked on a thin griddle

Hibachi style fried rice with friendly chopped onions, carrots and beaten egg cooked on a thin griddle

Hibachi style fried rice with friendly chopped onions, carrots and beaten egg cooked on a thin griddle Meat: Chicken, beef, and shrimp.

Thinly sliced beef with onions marinated with korean BBQ sauce served over steamed rice.

Beef teriyaki over steamed rice.

Assorted sashimi on top of sushi rice *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Udon noodle soup with 2 pcs shrimp tempura and 4 pcs of California roll.

Japanese-style stir-fried noodles.

Small rice block with fish on top. 2 pieces per order

Small rice block with fish on top. 2 pieces per order

Small rice block with fish on top. 2 pieces per order

Small rice block with fish on top. 2 pieces per order

Small rice block with fish on top. 2 pieces per order

Small rice block with fish on top. 2 pieces per order

Small rice block with fish on top. 2 pieces per order

Small rice block with fish on top. 2 pieces per order

Small rice block with fish on top. 2 pieces per order

Small rice block with fish on top. 2 pieces per order

Fish without the rice, 6 pieces per order

Fish without the rice, 6 pieces per order

Fish without the rice, 6 pieces per order

Fish without the rice, 6 pieces per order

Fish without the rice, 6 pieces per order

Delicate miso broth with tofu, seaweed, and green onions.

2 pcs of each tuna, white tuna, and salmon. *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

Pan-fried dumplings filled with beef and veggies.

Pan-fried dumplings filled with shrimp and veggies.

Sweet potato, onion ring, kabocha (Japanese squash), and broccoli.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

A combination of shrimp and seasonal vegetables, lightly battered and deep-fried, typically served with a dipping sauce.

Add chicken teriyaki for an additional charge.

Deep fried, cream cheese and crabmeat stuffed Jalapeno.

All bento boxes will include a salad with ginger dressing, rice (except sushi/sashimi bento), 4 pieces of california roll, mixed tempura

Korean-style beef with onions. All bento boxes will include a salad with ginger dressing, rice (except sushi/sashimi bento), 4 pieces of california roll, mixed tempura

All bento boxes will include a salad with ginger dressing, rice (except sushi/sashimi bento), 4 pieces of california roll, mixed tempura

Pork cutlet. All bento boxes will include a salad with ginger dressing, rice (except sushi/sashimi bento), 4 pieces of california roll, mixed tempura

5 pcs of assorted sushi (chef's choice), 6 pcs of assorted sashimi. All bento boxes will include a salad with ginger dressing, rice (except sushi/sashimi bento), 4 pieces of california roll, mixed tempura *Denotes raw fish. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of foodborne illness.

All bento boxes will include a salad with ginger dressing, rice (except sushi/sashimi bento), 4 pieces of california roll, mixed tempura

28 pcs of nigiri: tuna, salmon, shrimp, red snapper, white tuna, eel, egg omelette, and 3 rolls (California, spicy tuna, and rainbow).

2 pcs of each tuna, shrimp, salmon, eel, red snapper, white tuna, yellowtail, smoked salmon, crab stick, and egg omelette.