Edo Ramen restaurant Menu

Choice of steamed or pan-fried.

Pinoy-style spring roll (five pieces).

(3) mushroom, carrots, onions, napa cabbage, and garlic

Fried pastry with octopus.

Sauted with Garlic,Onions, Jalapenos, and Japanese Curry.

With curry-garlic seasoning.

Traditional Cucumber Salad, with Sesame and Rice Vinegar dressing\nVegan

Cucumber Salad with Krab

Octopus with Cucumber Salad

Cucumber Salad with Shrimp

Japanese style fried chicken.

Steak fries topped with Beef and kimchi.

Streak fries topped w/ Pork & chicken adobo

Steak Fries topped with cheese and house ranch

Butter, garlic chili with shrimp, chicken and Asian veggies in dashi broth.

Japanese-style noodle soup served in hot pot with Asian veggies, krab, chicken, egg. Topped with shrimp tempura and seaweed.

Sauted Shrimp in Garlic, Yuzu, butter, and parsley. Mushroom, Broth, with Shrimp Shumai, corn, hard boiled egg, spinach, seaweed, and lemon wedge

Japanese style hot soup with dashi broth topped with tempura shrimp, scallions and seaweed.

steamed tofu, sauteed assorted mushrooms, arugula & pepper strips with mushroom broth

sauteed spicy ground pork, wontons, shiitake mushroom bits & soy marinated soft boiled egg with miso broth

Seafood assortment of shrimp, scallops, mussels, salmon and shumai in dashi broth

2 shrimp tempura, pork & beef japanese curry, scallops, shumai, wood ear mushrooms & half hard boiled egg with dashi broth

Mushroom broth and tofu (steamed or fried), Nappa cabbage, onions, mushrooms, corn, and garnish

Sauteed Shrimp, with Garlic and Yuzu. Mushroom broth, Shrimp Shumai, 1/2 Hard Boiled egg, Garnished with a lemon slice and parsley.

Fried chicken and sweet sausage (Longganisa)

Pinoy-style, choice of bihon (rice noodles) or canton (fresh egg noodles).

Choice of Protein, eggs, peas & carrots.

Garlic Fried Rice with Eggs, Peas, Carrots, Chicken, Bacon, Shrimp & Sweet Sausage

Chicken & Pork Pinoy Style mixed in Traditional Style Fired Rice. With fried egg on top

Stir-fried vegetables. Nappa, mushrooms, carrots, and onions. Choice of Protein

Pinoy sweet sausage.

Crispy pork belly.

Crispy pork belly with ginger, onion and jalapeños.

Chicken and pork.

Salmon Fillet.

Crispy shrimpy with onions, garlic, jalapenos, and Japanese curry.

Spam, Chicken, House-made Kimchi Fried Rice. Along with, eggs, peas, and carrots.

Korean-style Buloggi beef, Spinach, Kimchi, Chili sauce, and topped with a fried egg. With white rice.

Banana spring roll, a delightful dessert, encases sweet banana in a crispy spring roll wrapper, typically accompanied by a light dusting of sugar and a drizzle of honey.

Natural mango juice, freshly prepared from ripe mangoes.

Refreshingly pure coconut water, perfectly hydrating and energizing.

We have COKE Products.\nCoke, Diet Coke, Sprite, Ginger Ale. Root Beer, Dr. Pepper, and Lemonaide

Japanese strawberry-flavored carbonated soda, presented in a glass bottle with a traditional marble stopper.

A Japanese carbonated soda, infused with a tangy orange flavor, sealed with a traditional marble stopper in a unique glass bottle.

A classic Japanese carbonated soft drink, presented in a unique glass bottle with a traditional marble stopper.

Japanese carbonated soda featuring a sweet grape flavor, presented in a traditional glass bottle with a marble stopper.

Japanese carbonated soft drink with a melon flavor, served in a unique glass bottle sealed with a marble.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.

Oblong sushi rice topped with a single, cooked shrimp, traditionally prepared and served in pairs.

Japanese egg omelette atop sushi rice, often wrapped with nori.

Sweet tofu wrapped in rice and seaweed, accompanied by cucumber and eel rolls, garnished with pickled ginger and wasabi.

Sliced smoked salmon atop hand-pressed sushi rice, typically includes two pieces.

Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.

Slices of eel atop vinegared rice, garnished with cucumber, accompanied by pickled ginger, wasabi, and inari sushi.

Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.

Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.

Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.

Bed of greens topped with tuna or salmon, soft shell crab, Japanese pickles, seaweed salad and poke sauce.

bed of greens topped with tuna or salmon, japanese pickles, seaweed salad

6 pieces per roll.

Tempura asparagus wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.

Kampyo (sweet gourd) typically wrapped with sushi rice and seaweed, a traditional Japanese sushi roll.

Traditional.\n\n\nConsuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.

Traditional.\n\n\nConsuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.

Traditional. With scallions. \n\n\nConsuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.\n\n\nConsuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.

Traditional. \n\n\nConsuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.

Imitation krab salad, avocado, and cucumber, wrapped in seaweed and sushi rice.

No Mayo.

Crab stick, avocado, and cucumber, topped with a homemade spicy mayo.

Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.

Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.

Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.

Eel roll, available with avocado or cucumber, 6 pieces.

Avocado, Japanese Pickles, Spinach, and Cucumber

soft shell crab with avocado, spicy mayo and sweet sauce. (10 pieces)

Deep fried roll. Tuna, shrimp tempura and avocado with eel sauce. (10 pieces)\n\n\nConsuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.

Big roll. Ten pieces. Shrimp tempura, eel and avocado with spicy mayo and sweet sauce.

Big roll. Ten pieces. Tuna, avocado and crab salad with spicy mayo and sweet sauce.\n\n\nConsuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.

Big roll. Ten pieces. Spicy tuna, avocado, eel, cream cheese and crab salad with spicy mayo and sweet sauce.\n\n\nConsuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.

Specialty roll. Six pieces. California roll wrapped in tuna, salmon and white tuna.\n\n\nConsuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.

Specialty roll. Six pieces. Eel, avocado and crab salad in pickled radish. Wrapped in white tuna and topped with spicy mayo and sweet sauce then caramelized.

Speciality roll. Six pieces. California roll wrapped in avocado. Topped with eel sauce, Japanese mayo and tempura bits.

Speciality roll. Six pieces. Shrimp Tempura, cucumber, and avocado wrapped in Eel with Eel sauce and tempura bits. With Spicy mayo.

Specialty roll. Eight pieces. Deep fried California roll with spicy shrimp, scallops, jalapenos, and onions then caramelized with spicy mayo and garlic aioli.

Specialty roll. Eight pieces. Shrimp tempura roll topped with spicy tuna, spicy mayo, garlic aioli, sweet sauce and tobiko then caramelized.

(Vegan) Sauteed mushrooms, scallions, avocado, spinach, vegan cream cheese, and topped with chili garlic (8 pieces)

Spicy tuna, eel, krab salad, avocado, cream cheese, deep fried. Topped with eel sauce, spicy garlic mayo.

shrimp tempura, salmon, krab, cream cheese, spicy mayo, cucumber & avocado topped w/ eel sauce (10 pieces)

soft shell crab, avocado, seaweed salad, Japanese pickles topped with tuna poke, chili garlic and garlic mayo

tuna, albacore, octopus, cucumbers, avocado topped with spicy garlic aioli then caramelized

salmon, avocado, cucumber wrapped with shrimp and nori

shrimp tempura, tuna, eel, krab, avocado topped w/ caramelized mayo (10 pieces)

Spicy tuna, avocado, shrimp tempura, Japanese pickles, with a spicy truffle oil.

tempura fried asparagus, cucumber, avocado and cream cheese.

avocado, shrimp, and krab, topped with torched salmon, spicy sauce, and crispy garlic on the outside

shrimp tempura, avocado, pickled radish, Mookie paste, topped with chili tuna salad and roasted garlic

pickled radish, avocado, cucumber, cream cheese deep fried with spicy truffle aioli

A selection of sauces and dressings, typically including options like spicy mayo, teriyaki, sriracha, and ginger dressing, each crafted to complement a variety of dishes.

Light and fluffy white rice.

Sautéed rice with garlic, lightly seasoned, and garnished with finely chopped herbs.

Assorted vegetables, commonly including carrots, cucumbers, and broccoli, lightly seasoned and prepared in a style fitting Japanese cuisine.

Typically includes a serving of stir-fried or boiled noodles, often complemented with a variety of vegetables and a savory sauce.

Crispy french fries served with a side of our signature house ranch dressing.