Edo Ramen restaurant Menu

Choice of steamed or pan-fried.

Pinoy-style spring roll (five pieces).

(3) mushroom, carrots, onions, napa cabbage, and garlic

Fried pastry with octopus.

Sauted with Garlic,Onions, Jalapenos, and Japanese Curry.

With curry-garlic seasoning.

Japanese style fried chicken.

Steak fries topped with Beef and kimchi.

Streak fries topped w/ Pork & chicken adobo

Steak Fries topped with cheese and house ranch

Butter, garlic chili with shrimp, chicken and Asian veggies in dashi broth.

Japanese-style noodle soup served in hot pot with Asian veggies, krab, chicken, egg. Topped with shrimp tempura and seaweed.

Japanese style hot soup with dashi broth topped with tempura shrimp, scallions and seaweed.

steamed tofu, sauteed assorted mushrooms, arugula & pepper strips with mushroom broth

sauteed spicy ground pork, wontons, shiitake mushroom bits & soy marinated soft boiled egg with miso broth

Seafood assortment of shrimp, scallops, mussels, salmon and shumai in dashi broth

2 shrimp tempura, pork & beef japanese curry, scallops, shumai, wood ear mushrooms & half hard boiled egg with dashi broth

Mushroom broth and tofu (steamed or fried), Nappa cabbage, onions, mushrooms, corn, and garnish

Sauteed Shrimp, with Garlic and Yuzu. Mushroom broth, Shumai, 1/2 Hard Boiled egg, Garnished with a lemon slice and parsley.

Savory Beef Pot Roast, with potato, carrots, and celery. Green scallion garnish.

Fried chicken and sweet sausage (Longganisa)

Pinoy-style, choice of bihon (rice noodles) or canton (fresh egg noodles).

Choice of Protein, eggs, peas & carrots.

Garlic Fried Rice with Eggs, Peas, Carrots, Chicken, Bacon, Shrimp & Sweet Sausage

Chicken & Pork Pinoy Style mixed in Traditional Style Fired Rice. With fried egg on top

Stir-fried vegetables. Nappa, mushrooms, carrots, and onions. Choice of Protein

Pinoy sweet sausage.

Crispy pork belly.

Crispy pork belly with ginger, onion and jalapeños.

Chicken and pork.

Salmon Fillet.

Crispy shrimpy with onions, garlic, jalapenos, and Japanese curry.

Spam, Chicken, House-made Kimchi Fried Rice. Along with, eggs, peas, and carrots.

Korean-style Buloggi beef, Spinach, Kimchi, Chili sauce, and topped with a fried egg. With white rice.

We have COKE Products. Coke, Diet Coke, Sprite, Ginger Ale. Root Beer, Dr. Pepper, and Lemonaide

Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.

Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.

Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.

Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.

Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.

Bed of greens topped with tuna or salmon, soft shell crab, Japanese pickles, seaweed salad and poke sauce.

bed of greens topped with tuna or salmon, japanese pickles, seaweed salad

6 pieces per roll.

Traditional. Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.

Traditional. Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.

Traditional. With scallions. Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness. Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.

Traditional. Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.

No Mayo.

Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.

Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.

Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.

Eel served with choice of avocado or cucumber, Asian-inspired.

Avocado, Japanese Pickles, Spinach, and Cucumber

soft shell crab with avocado, spicy mayo and sweet sauce. (10 pieces)

Deep fried roll. Tuna, shrimp tempura and avocado with eel sauce. (10 pieces) Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.

Deep fried roll. Crab salad, avocado, eel and tuna. (10 pieces) Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.

Big roll. Ten pieces. Shrimp tempura, eel and avocado with spicy mayo and sweet sauce.

Big roll. Ten pieces. Tuna, avocado and crab salad with spicy mayo and sweet sauce. Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.

Big roll. Ten pieces. Spicy tuna, avocado, eel, cream cheese and crab salad with spicy mayo and sweet sauce. Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.

Specialty roll. Six pieces. California roll wrapped in tuna, salmon and white tuna. Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.

Specialty roll. Six pieces. Eel, avocado and crab salad in pickled radish. Wrapped in white tuna and topped with spicy mayo and sweet sauce then caramelized.

Speciality roll. Six pieces. California roll wrapped in avocado. Topped with eel sauce, Japanese mayo and tempura bits.

Speciality roll. Six pieces. Shrimp Tempura, cucumber, and avocado wrapped in Eel with Eel sauce and tempura bits. With Spicy mayo.

Specialty roll. Eight pieces. Deep fried California roll with spicy shrimp, scallops, jalapenos, and onions then caramelized with spicy mayo and garlic aioli.

Specialty roll. Eight pieces. Shrimp tempura roll topped with spicy tuna, spicy mayo, garlic aioli, sweet sauce and tobiko then caramelized.

(Vegan) Sauteed mushrooms, scallions, avocado, spinach, vegan cream cheese, and topped with chili garlic (8 pieces)

Spicy tuna, eel, krab salad, avocado, cream cheese, deep fried. Topped with eel sauce, spicy garlic mayo.

shrimp tempura, salmon, krab, cream cheese, spicy mayo, cucumber & avocado topped w/ eel sauce (10 pieces)

soft shell crab, avocado, seaweed salad, Japanese pickles topped with tuna poke, chili garlic and garlic mayo

tuna, albacore, octopus, cucumbers, avocado topped with spicy garlic aioli then caramelized

salmon, avocado, cucumber wrapped with shrimp and nori

shrimp tempura, tuna, eel, krab, avocado topped w/ caramelized mayo (10 pieces)

Spicy tuna, avocado, shrimp tempura, Japanese pickles, with a spicy truffle oil.

tempura fried asparagus, cucumber, avocado and cream cheese.

avocado, shrimp, and krab, topped with torched salmon, spicy sauce, and crispy garlic on the outside

spicy tuna, octopus, avocado and tempura bits

shrimp tempura, avocado, pickled radish, Mookie paste, topped with chili tuna salad and roasted garlic

pickled radish, avocado, cucumber, cream cheese deep fried with spicy truffle aioli