Edo Japanese Steakhouse Menu

Any 3 rolls, served with a soup or salad.

Chef's assorted selection (5 pcs) with California Roll

Chef's assorted selection (10 pcs)

Chef's assorted selection sushi (3 pcs), sashimi (6 pcs) served with a california roll.

Mix fish with oshigo, green onion, masago, ikura. Served with a special poke bowl sauce.

Grilled chicken breast with garlic butter, roasted lemon, salt, pepper, and house chicken sauce.

Grilled jumbo shrimp typically seasoned with garlic butter, soy sauce, and lemon.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Grilled salmon typically accompanied by teppan-grilled vegetables and seasoned with soy sauce.

Grilled sea scallops typically seasoned with salt, pepper, and soy sauce, accompanied by teppan-grilled vegetables.

Grilled zucchini, onions, mushrooms, broccoli, and carrots, seasoned with soy sauce.

Grilled chicken breast and shrimp prepared on a teppan grill, typically accompanied by vegetables and a savory sauce.

Tender steak with your choice of temperature. Shrimp included.

Grilled shrimp and scallops, seasoned with salt, pepper, and soy sauce, typically accompanied by teppan-grilled vegetables.

Rare, medium rare, medium, medium well, welldone.

Rare to welldone. Scallops on the side.

Grilled salmon with teriyaki sauce, served with white rice, california roll, shrimp and vegetable tempura, and a side salad.

Grilled shrimp with teriyaki sauce, served with miso soup, garden salad, white rice, seaweed salad, shrimp shumai, and a California roll.

Rare, Medium Rare, Medium, Medium Well, Welldone. Served in a traditional bento box.

Lightly battered and deep-fried assorted vegetables, typically including sweet potato, zucchini, and broccoli.

Lightly battered shrimp and vegetable tempura, served with rice, California roll, miso soup, garden salad, and shrimp shumai.

Lightly battered chicken and assorted vegetable tempura, typically accompanied by rice, a California roll, and a garden salad.

Crystal Clear Broth: Light and Aromatic

Fresh mixed greens with seasonal vegetables

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Pan fried pork dumplings

Deep-fried Japanese spring rolls, typically filled with vegetables.

Steam shrimp dumplings

Scallions wrapped in fliet mignon, topped with teriyaki sauce and sesame seeds.

Deep fried crab

Lightly breaded chicken with assorted veggies

Lightly breaded shrimp with assorted veggies.

Grilled squid topped with sesame seeds, with teriyaki sauce drizzed on top.

Panko-breaded oysters, deep-fried and served with katsu sauce.

Crispy fried wontons filled with crab meat and cream cheese.

Deep fried wontons stuffed with spicy tuna ad mozzarella cheese on top of sweet chili and avocado sauce

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Fresh avocado salad with crisp greens and a zesty dressing

Thinly sliced tuna, served with fish egg and scallion, over ponzu sauce.

Chef's assorted selections: sushi 5 pcs & sashimi 6 pcs

Krabmeat, cucumber and tempura crunch tossed in spicy mayo and topped with a pinch of fish eggs & avocado.

Chilled golden conch, octopus, shrimp, krabmeat and mixed fish tossed in ponzu sauce.

Marinated squid, pickled peppers, bamboo, red pepper, sesame seed on a bed of spring mix sesame seeds.

Fresh tuna/salmon mixed with avocado and a pinch of fish eggs in Chef's special Yuzu sauce.

6 pcs yellowtail belly w. jalapeno and chef's spicy ponzu sauce.

Spicy krabmeat, fish eggs & tempura crumbs as fillings wrapped w. thin tuna as skin topped w. chef's yuzu sauce over a bed of avocado.

Jalapeno stuffed with cream cheese and spicy tuna deep fried topped with sweet chili, spicy mayo, and eel sauce.

Seared tuna with wasabi sauce, topped w. green tobiko

Spicy krabmeat, mango, and avocado wrapped with seared salmon. 4 pcs.

Mix of salmon, tuna, yellowtail, red snapper, and white tuna. All fish is deep fried, and topped with eel sauce, sweet chili sauce, and coconut sauce.

Salmon, white tuna, yellowtail, and avocado mixed with spicy mayo sauce and crunch on top.

Panfried pancake with spicy mayo sauce and seaweed salad and caviar on top. Seletion of fish: salmon, yellowtail, tuna or white tuna)

Thinly sliced salmon topped with avocado, tomato, and fish egg. Served w. yuzu sauce.

Avocado and cucumber wrapped in a thin layer of filet, topped with fish eggs and scallions, served with yuzu sauce.

Fried white fish topped with cilantro, tomato, jalapeno, and sweet chili sauce.

Thin slices of Fried potatoes, and truffle wrapped in hamachi with salmon roe and micro beans broccoli on top served with ponzu sauce 4pieces

Octopus Tentacle with house special seasoning

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Taco filled with mixed fish and jalapeno, cilantro and masago

White tuna, known as escolar, available as sushi or sashimi.

Red snapper (Tai) \nSushi & Sashimi A La Carte (2 Pcs) \n\nDelicate red snapper. Choice of sushi or sashimi.

Delicate scallop slices (hotate). Choose sushi or sashimi.

Salmon roe with option for either sushi or sashimi.

Sweet prawn (botan ebi) served as sushi or sashimi.

Tender surf clam slices served either as sushi or sashimi.

Rich tuna belly slices. Available as sushi or sashimi.

Sea urchin (uni) - Delicate sea urchin. Available as sushi or sashimi.

Squid (ika) served as sushi or sashimi.

Blue fin tuna served either as sushi or sashimi.

Black, green, red. Choose between sushi or sashimi.

Fresh, delicate slices of salmon. Comes as sushi or sashimi.

Conch - Available as sushi or sashimi, served in pairs.

Seasoned capelin roe. Choose between sushi or sashimi.

Smoked salmon slices, available as Sushi or Sashimi.

Mackerel (soba) with choice of sushi or sashimi, served with noodles.

Sweet, layered egg (tamago). Available as sushi or sashimi.

Krabmeat (kani) option, available as sushi or sashimi.

Eel (Unagi) sushi or sashimi. Two pieces per order.

Succulent shrimp slices. Select between sushi or sashimi options.

Octopus (tako) – Available as sushi or sashimi.

Deep-fried tofu with teriyaki sauce, served on a sizzling hot plate with sautéed vegetables.

Stir-fried shrimp with vegetables, cooked in ginger sesame sauce.

Fresh greens, cucumbers, and tomatoes with a light Japanese-style dressing.

Juicy steak, cooked to your preferred temperature.

Grilled duck breast with garlic butter, salt, pepper, and house special sauce.

Sea scallops grilled with a hint of garlic butter and a touch of soy sauce.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Grilled lobster tail prepared teppan style with garlic butter.

Grilled chicken and shrimp, typically prepared with garlic butter, salt, pepper, and house teppanyaki sauce.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Grilled chicken and scallops typically seasoned with garlic butter, salt, and pepper.

Lightly grilled shrimp and scallops with a special sauce.

Customize your steak with temperature options – rare, medium rare, medium, medium well, or well done.

Succulent filet mignon or chicken. Steak cooked to preferred doneness.

Rare, Medium Rare, Medium, Medium Well, or Welldone.

Rare, medium rare, medium, medium well, or well done.

Filet mignon and lobster. Choose steak temperature: Rare to Welldone.

Rare, Medium Rare, Medium, Medium Well, Welldone.\n```

Rare, Medium Rare, Medium, Medium Well, Welldone.

Selection of steaks cooked to your preferred temperature (Rare, Medium Rare, Medium, Medium Well, Well Done).

Steak with customizable steak temperature options ranging from rare to well done, chicken, and scallops.

Grilled shrimp, chicken, and scallops, typically seasoned with soy sauce, salt, and pepper.

Lightly breaded chicken cutlet with katsu sauce.

Rare, Medium Rare, Medium, Medium Well, or Well-done.

Grilled chicken breast cooked with garlic butter and soy sauce, served with mixed vegetables.

Fresh salmon wrapped in rice and seaweed.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Smoked Salmon, cream cheese, and avocado

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Features raw salmon, cucumber, and spicy mayo. Wrapped in sushi rice and seaweed.

Yellowtail, spicy mayonnaise, cucumber, and green onion.

Scallop with spicy mayo, cucumber, and crunch bits.

Avocado, krab, cucumber inside. Tuna, salmon, red snapper, and avocado on top.

Salmon, avocado, cucumber

Smoked salmon, cream cheese inside. Spicy tuna and crunch on top served with spicy mayo.

Krab, avocado, cucumber

Tempura-fried sweet potato wrapped in seaweed and rice, topped with eel sauce.

Grilled eel and creamy avocado wrapped in sushi rice, drizzled with eel sauce.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Krab, avocado, cream cheese inside, spicy krab on top

Tempura shrimp, lettuce, cucumber, avocado.

Avocado, cucumber, asparagus.

Tuna, salmon, asparagus, deep fried. Served with eel sauce, sriracha,mayonnaise

Shrimp tempura, eel, cucumber inside.Avocado on top. served with eel sauce

Fried soft shell crab, cucumber, avocado, lettuce, top w. eel sauce.

Krab, cream cheese, avocado, deep fried topped with yummy & eel sauce.

Spicy Salmon, spicy Tuna, avocado TOP: Big Eye Tuna, wrapped in soypaper served with Honey mayo sauce

Smoked salmon, asparagus, krabmeat, cream cheese, avocado, deep fried, spicy mayo, eel sauce

Shrimp tempura, cucumber, mango TOP: Spicy krab, eel sauce and tempura crunch

Spicy Salmon, tuna, yellowtail, asparagus TOP: Avocado, pepper tuna, Jalapeno served wirg spicy ponzu sauce

Deep fried salmon, spicy tuna, avocado TOP: Deep fried red snapper, spicy peanut eel sauce

Shrimp tempura, cucumber TOP: Spicy krab. mango, avocado, served with mango and eel sauce

Yellowtail, salmon, big eye tuna, krabmeat, avocado, cucumber wrapped, ponzu sauce top.

Inside:Salmon Tuna, Avocado. Top:seared salmon and tuna with mayonnaise served with eel sauce scallions and fisheggs

Inside: Shrimp tempura, cucumber, cream cheese TOP: Spicy tuna, avocado, spicy mayo, eel sauce, and tempura crunch

Inside: Spicy krab meat, avocado, mango, shrimp tempura, TOP: Eel sauce, spicy mayo & soybean paper

Inside: Cucumber, eel, shrimp tempura, krabmeat, cream cheese TOP: Avocado & eel sauce

Inside: Mix fish, avocado, jalapeno, deep fried TOP: Spicy eel sauce & spicy mayo with soybean paper

Inside: Tuna, salmon, avocado TOP: Cooked shrimp, jalapeno on top with chili sauce.

Inside: Shrimp tempura, spicy blue crabmeat. TOP: Spicy tuna & lobster salad (Honey wasabi, eel, spicy mayo sauce.)

Inside: Spicy tuna, avocado, and cream cheese deep fried. TOP: Spicy krabmeat (eel sauce & spicy mayo)

Inside: Tempura coconut shrimp, mango and avocado wrapped in soy paper. TOP: Hawaii white tuna and coconut flakes (eel sauce and coconut sauce)

Inside: Salmon, yellowtail, steamed shrimp and avocado. TOP: Fresh big eye tuna loin, fish egg.

Inside: Spicy tuna, avocado, and cream cheese. TOP: Seared filet mignon with spicy ponzu sauce, sliced jalapeno, and fish eggs.

Inside: Spicy Tuna, cucumber, avocado, jalapeno, and cilantro. TOP: Masago and spicy mayo.

INSIDE: Spicy tuna, avocado, mango. TOP: Tuna, mango, white fish, spicy mayo, and sliced jalapenos.

Inside: Lobster salad, avocado, masago, scalllion, jalapeno. TOP: Seared filet mignon, wasabi aioli

Inside: blue crab, tempura flakes, avocado. Top: Scallops, garlic, lime skin, black, red, green tobiko, and micro beans broccoli served with mango and sweet chili sauce.

Inside: spicy tuna, avocado, eel, spicy krab Top: spicy mayo, eel sauce, masago

Chicken with choice of thin egg noodles or thick rice noodles.

Thin egg noodles or thick rice noodles, with beef.

Shrimp with choice of thin egg noodles or thick rice noodles.

chicken, shrimp, steak

Grilled chicken with teriyaki sauce, served with rice, miso soup, and salad.

Juicy steak, customizable temperature (rare to well-done). Served with teriyaki sauce.

Grilled shrimp with stir-fried vegetables and teriyaki sauce.

Grilled salmon typically accompanied by assorted vegetables, all drizzled with teriyaki sauce.

Tender slices of steak and chicken in teriyaki sauce. Choose steak temperature: Rare to Well Done.

Rare, Medium Rare, Medium, Medium Well, Welldone.

Grilled chicken and shrimp with vegetables in teriyaki sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent steak mingled with perfectly seasoned fried rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chicken, beef, and shrimp, typically includes egg, onion, peas, and carrots.

Lightly battered and deep-fried chicken strips with assorted vegetables.

Lightly battered and deep-fried shrimp, typically served with tempura sauce.

Battered and deep-fried shrimp, scallops, crabmeat, and lobster tail.

15 Pcs assorted Sashimi&sushi rice

5 Pcs Sushi, 10 Pcs Sashimi and Tuna Roll

12 Pcs Sashimi Served with onigiri( Rice Ball) and Japanese vegetables

7 Pcs of grilled eel served with Chef’s special sushi rice, traditional Japanese vegetables

10 Pcs Sushi, 15 Pcs Sashimi, Californian Roll, Dragon and rainbow roll

Stir-fried rice with egg, onion, peas, and carrots.

Steamed Japanese rice seasoned with a delicate balance of vinegar, sugar, and salt.

Steamed brown rice, a whole grain side order typically enjoyed for its nutty flavor and chewy texture.

Stir-fried Japanese noodles typically seasoned with a light soy-based sauce.

Mixed vegetables typically include zucchini, onions, carrots, broccoli, and mushrooms.

Lightly fried tofu, typically served with a savory sauce and garnished with scallions.

Grilled chicken typically served with teriyaki sauce.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Grilled shrimp typically served with a light teriyaki glaze.

Grilled lobster tail seasoned with a hint of soy sauce, typically includes a touch of lemon.

Tender scallops cooked traditional teppan style, typically seasoned with soy sauce.

Rare, medium rare, medium, medium well, or well done.

Grilled salmon with a hint of salt and pepper.

Battered and deep-fried Oreo cookies, typically served with a sprinkle of powdered sugar.

Lightly battered, deep-fried cheesecake with a creamy center

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

A sweet and mildly spicy condiment typically used for dipping spring rolls or fried appetizers.

Creamy, slightly sweet, and tangy mayonnaise-based sauce, often paired with hibachi dishes and fried rice.

Sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, perfect for marinating, glazing, or dipping.

Mayonnaise blended with chili sauce, typically used to add a spicy, creamy kick to sushi.

Sweet and savory Japanese eel sauce, commonly used as a drizzle over sushi or grilled dishes.

Homemade ginger dressing, typically used in salads, made with ingredients like ginger, soy sauce, and vinegar.

Fresh ginger, garlic, sugar, and chili peppers blended into a versatile sauce, typically paired with seafood and vegetables.

Soy sauce made from fermented soybeans, wheat, water, and salt, enhancing umami flavors.

Creamy mayo-based sauce, known for its light, sweet, and tangy flavor. Commonly enjoyed with hibachi dishes, seafood, and fried rice.

Fresh ginger, garlic, sugar, and chili peppers, blended into a sauce. Typically pairs well with hibachi dishes and seafood plates.

House-made ginger dressing, typically includes fresh ginger, soy sauce, and rice vinegar. Ideal for adding a zesty touch to salads.

Homemade teriyaki sauce, typically made with soy sauce, sugar, and mirin, commonly used for marinating, glazing, or as a dipping sauce in Japanese cuisine.

Clear broth with scallions, mushrooms, and fried onions.

Tofu, seaweed, and scallions in a traditional Japanese soybean paste broth.

Creamy Japanese mayo-based sauce with a light, sweet, and tangy flavor, typically enjoyed with hibachi dishes, fried rice, or seafood.

Fresh ginger, garlic, sugar, and chili peppers blended into a savory sauce.

House-made ginger dressing, typically includes real ginger, apples, oranges, carrots, celery, and other fresh ingredients. Ideal for enhancing the flavor of your home salads.

Sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, typically used for marinating, glazing, or dipping.

Clear broth with scallions, fried onions, and mushrooms.

Miso broth with tofu, seaweed, and scallions.