• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Gyoza

      Chef's recommend. (6) Pan fried or Deep fried pork dumplings served with dumpling sauce.
      $5.00
    • Shaggy Dog (8 pc)

      Chef’s recommend. Shrimp tempura avocado inside crab stick on the top with Spicy mayo eel sauce crunch.
      $11.45
    • Crab rangoon

      Chef's recommend, deep fried. (5) wrap vegetables crabmeat & cream cheese in the crispy wonton skin served with special sauce.
      $6.00
    • Egg Roll

      Deep Fried. (1) Deep fried pork egg roll served with Harumaki sauce.
      $1.80
    • Fried Rice

      Side order.
      $2.80
    • Texas City Roll (10 pc)

      Deep Fried, spicy. Shrimp tempura, spicy crab. Cream cheese and avocado inside deep fried with spicy mayo sauce, eel sauce and sweet chili sauce.
      $14.45
    • California Roll

      Chef's recommend.
      $5.00
    • Chicken Fried Rice

      Chef's recommend.
      $9.75
    • Edamame

      Chef's recommend. Steamed and salted Japanese soybean in shell.
      $4.50
    • Double Special Combo

      Select 2 rolls from Edo Special Rolls, excluding the tiger roll & edo special roll.
      $22.95
  • Fruit Tea

    • Lychee Green Tea

      Jasmine green tea typically infused with lychee juice and fruit.
      $4.50
    • Mango Green Tea

      Mango puree blended with jasmine green tea, typically includes a sweet and refreshing mango flavor.
      $4.50
    • Peach Green Tea

      Jasmine green tea infused with peach puree.
      $4.50
    • Strawberry Green Tea

      Fresh strawberries with jasmine green tea.
      $4.50
    • Passionfruit Green Tea

      Refreshing green tea infused with vibrant passionfruit, offering a balance of sweet and tangy flavors.
      $4.50
    • Grapfruit Green Tea

      Premium jasmine tea infused with fresh grapefruit slices and pulp.
      $4.50
    • Thai Tea

      Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.
      $4.50
    • Orange Yogurt

      A blend of orange and yogurt typically combined with premium tea for a refreshing citrus and creamy flavor.
      $4.50
    • Mango Yogurt

      Typically includes mango puree and yogurt syrup, creating a creamy and fruity blend.
      $4.50
  • Appetizers (From Kitchen)

    • Edamame

      Chef's recommend. Steamed and salted Japanese soybean in shell.
      $4.50
    • Egg Roll

      Deep Fried. (1) Deep fried pork egg roll served with Harumaki sauce.
      $1.80
    • Harumaki

      Deep Fried. (3) Deep fried Japanese spring roll served with Harumaki sauce.
      $4.50
    • Vegetable tempura

      Deep Fried. (2) Fried Broccoli, sweet potato, onion, zucchini & asparagus.
      $6.00
    • Chicken tempura

      Deep Fried. (5) Lightly buttered & deep fried until perfectly crispy served with tempura sauce.
      $7.50
    • Shrimp tempura

      Deep Fried. (5) Lightly buttered & deep fried until perfectly crispy served with tempura sauce.
      $8.00
    • Agedashi Tofu

      Deep Fried. Fried Tofu served with special sauce.
      $5.00
    • Shrimp shumai

      (6) Steam or Deep fried shrimp dumplings with dumplings sauce.
      $5.50
    • Gyoza

      Chef's recommend. (6) Pan fried or Deep fried pork dumplings served with dumpling sauce.
      $5.00
    • Fried calamari

      Deep Fried. Deep fried squid served with harumaki sauce.
      $6.50
    • Salmon skin

      Chef's recommend, deep fried. Deep fried smoke salmon skin with spicy mayo, eel sauce and scallion.
      $7.00
    • Rock shrimp

      Deep Fried. (12) Crispy battered shrimps served with spicy mayo sauce.
      $8.00
    • Chicken tenders

      Deep Fried. (6) Deep fried chicken served with special sauce.
      $6.50
    • Crab rangoon

      Chef's recommend, deep fried. (5) wrap vegetables crabmeat & cream cheese in the crispy wonton skin served with special sauce.
      $6.00
    • Chicken Yakitori

      Chicken on skewer.
      $6.00
    • Beef yakitori

      Beef on skewer.
      $7.00
    • Appetizer Combo

      Deep Fried. (1) Harumaki chicken tempura, shrimp tempura, agedashi tofu & crab rangoon served with harumaki sauce and tempura sauce.
      $8.00
    • Takoyaki

      Deep Fried. 6 pcs tempura octopus ball with QB mayo and eel sauce bonito.
      $8.00
    • Chicken Karaage

      Crispy Japanese-style fried chicken with a tender inside
      $7.50
  • Appetizers (From Sushi Bar)

    Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
    • Pepper tuna tataki

      Raw or Undercooked. Seared tuna with fresh ground black pepper.
      $8.50
    • Spicy tuna tartar

      Raw or Undercooked, spicy. Spicy tuna wrapped with avocado topped with spicy mayo and masago.
      $8.50
    • Sushi appetizer

      Raw or Undercooked. 5 pieces of assorted fish on rice.
      $7.50
    • Sashimi appetizer

      Raw or Undercooked. 7 pieces of assorted fish.
      $9.50
    • Yellowtail jalapeño

      Raw or Undercooked, spicy. 6 pieces fresh raw yellowtail with jalapeño in ponzu sauce.
      $9.50
    • Tartar tower

      Raw or Undercooked. Tuna and avocado on top of rice served with Japanese dressing.
      $8.50
    • Dragon Ball APT (2 pc)

      Sliced avocado wrapped spicy crab inside with spicy mayo, eel sauce and tobiko.
      $4.95
    • Jalapeño Bomb

      Chef's recommend, deep fried, spicy. Jalapeño fill up cream cheese and crab stick deep fried with spicy mayo eel sauce and masago.
      $10.50
    • Avocado Bomb

      Chef's recommend, deep fried, spicy. Avocado fill up spicy crab and spicy tuna deep fried with spicy mayo eel sauce and masago.
      $9.95
    • Tuna special (8 pc)

      Raw or Undercooked, chef's recommend. Crab meat and cucumber wrapped with fresh tuna in Japanese sauce.
      $8.50
    • Fireworks (4 pc)

      Crab meat, cream cheese with spicy mayo eel sauce and sesame seed.
      $7.50
    • Asian Mufin

      Lightly baked pastry, typically includes a blend of ingredients within a muffin-like form.
      $7.50
    • Green Mussel(4 pc)

      Baked Japanese mussel with spicy mayo eel sauce scallion and masago.
      $10.00
    • Sushi Sandwich (4 pc)

      Raw or Undercooked. Spicy crab, spicy tuna avocado in spicy mayo eel Sauce and masago.
      $10.00
  • Soup & Salad

    • Miso Soup

      Soup that is made from miso paste.
      $3.00
    • Clear Mushroom

      Clear broth with mushrooms, scallions, and fried onions.
      $3.00
    • Seafood Soup

      Savory soup with mixed seafood.
      $8.00
    • Green Salad

      Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
      $4.00
    • Avocado Salad

      Sliced avocado with a variety of vegetables.
      $5.50
    • Seaweed Salad

      Algae salad with a seasoned microalgae base.
      $6.00
    • Kani Salad

      Spicy.
      $6.00
    • Squid Salad

      Cephalopod salad.
      $7.00
  • Entrées From Sushi Bar

    Served with soup and salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
    • Sushi Regular

      Raw or Undercooked. 7 pieces of assorted sushi and tuna roll.
      $16.95
    • Sushi Deluxe

      Raw or Undercooked, chef's recommend. 9 pieces of assorted sushi and spicy tuna roll.
      $19.95
    • Sashimi Regular

      Raw or Undercooked, chef's recommend. 12 pieces of assorted sashimi.
      $19.95
    • Sashimi Deluxe

      Raw or Undercooked. 15 pieces of assorted sashimi.
      $24.95
    • Unagi Don

      Raw or Undercooked. 9 pieces eel over rice with eel sauce.
      $18.95
    • Sushi and Sashimi Combination

      Raw or Undercooked. 5 pieces of assorted sushi, 10 pieces of assorted sashimi and one tuna roll.
      $25.95
    • Chirashi

      Raw or Undercooked. Assortment of sashimi with seasoned rice.
      $20.95
    • Sushi Bento Box

      Raw or Undercooked. 3 pieces of sushi 3 pieces sashimi seaweed salad and pick one of the maki roll.
      $18.95
    • Sushi Bridge

      Raw or Undercooked. 10 pieces sushi, Tuna Roll and Golden Tokyo Roll.
      $32.95
    • Love Boat

      Raw or Undercooked, chef's recommend. 5 pieces sushi, 5 pieces sashimi and Rainbow Roll.
      $32.95
    • Edo Family Boat

      Raw or Undercooked, chef's recommend. 15 pieces sashimi, 10 pieces sushi Rainbow Roll, shaggy dog and texas City Roll.
      $65.95
    • Maki Combo A

      3 California Roll.
      $12.95
    • Maki Combo B

      Raw or Undercooked. California Roll, shrimp tempura Roll and shrimp Roll.
      $14.95
    • Spicy Maki Combo

      Spicy, raw or undercooked. Spicy tuna roll, spicy salmon roll, spicy crab roll.
      $14.95
  • Hibachi (Entrée From Kitchen)

    Served with mix vegetables, 2 pieces shrimp, fried rice, soup and salad. Substitute noodle for an additional charges.
    • Hibachi Chicken

      Chef's recommend.
      $16.95
    • Hibachi Steak

      Cooked on a hibachi grill.
      $19.95
    • Hibachi Shrimp (10 Pc)

      Grilled shrimp with soy sauce and lemon, typically served with mixed vegetables and fried rice.
      $19.95
    • Hibachi Vegetable

      Served fried tofu instead of 2 pieces shrimp.
      $13.95
    • Hibachi tuna

      Grilled tuna filet with teriyaki and sesame, typically accompanied by fried rice and mixed vegetables.
      $19.95
    • Hibachi Salmon

      Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection
      $18.95
    • Hibachi Filet Mignon

      Grilled filet mignon cooked on a hibachi grill with mushrooms, zucchini, and onions in soy sauce.
      $21.95
    • Hibachi Scallop

      Grilled sea scallops with mixed vegetables typically including broccoli, zucchini, and onion, cooked with teriyaki sauce.
      $20.95
    • Hibachi Red Snapper

      Grilled red snapper cooked on a hibachi grill, typically served with mixed vegetables, fried rice, and house salad.
      $20.95
    • Hibachi Lobster

      Grilled lobster typically served with mixed vegetables, fried rice, clear soup, and a fresh house salad.
      $36.95
    • Hibachi Chicken & shrimp

      Chef's recommend.
      $21.45
    • Hibachi Chicken & Steak

      Grilled chicken breast and steak, typically served with mushrooms, zucchini, onions, and fried rice, cooked with soy sauce.
      $21.45
    • Hibachi Shrimp & Steak

      Chef's recommend.
      $23.45
    • Hibachi Shrimp & Scallop

      Grilled shrimp and scallops, typically with mushrooms, zucchini, and onion, cooked with soy sauce and served with fried rice.
      $23.45
    • Hibachi Salmon & Shrimp

      Grilled salmon fillet and jumbo shrimp with mixed vegetables, homemade mustard sauce, ginger sauce, and white rice.
      $23.45
    • Hibachi Chicken & Lobster

      Grilled chicken breast and lobster tail, served with mixed vegetables, fried rice, and soy or teriyaki sauce.
      $26.95
    • Hibachi Steak & Lobster

      Tender steak and succulent lobster paired with sautéed vegetables, including broccoli, carrots, and onions.
      $28.95
    • Hibachi Shrimp & Lobster

      Grilled shrimp and lobster with mixed vegetables, including broccoli, zucchini, and onions, cooked with soy sauce and served with fried rice.
      $28.95
    • Hibachi Filet & Lobster

      Grilled filet mignon and lobster tail, typically served with hibachi vegetables, fried rice, and soy sauce.
      $30.95
    • Hibachi Seafood combo

      shrimp, scallop & lobster.
      $36.95
    • Hibachi Edo special

      Chef's recommend. chicken, steak & shrimp.
      $28.95
  • Teriyaki (Entrée From Kitchen)

    Served on top of onions and bell pepper with steamed rice. Soup and salad.
    • Chicken (8 ol)

      Fried chicken, typically paired with a savory teriyaki sauce and mixed vegetables.
      $13.25
    • Beef teriyaki (8 oz)

      Chef's recommend.
      $16.25
    • Shrimp (12 pc)

      Grilled shrimp with mixed vegetables and teriyaki sauce.
      $16.25
    • Salmon teriyaki (8 ol)

      Grilled salmon fillet with teriyaki sauce, typically served with mixed vegetables.
      $15.25
    • Vegetable

      Side order.
      $10.95
    • Tilapia (8 ol)

      Chef's recommend.
      $15.25
    • Chicken & Beef

      Grilled chicken breast and sirloin steak with house teriyaki sauce, served over steamed rice and house salad.
      $18.25
    • Chicken & shrimp

      Grilled chicken and shrimp with mushrooms, zucchini, and onions, cooked in teriyaki sauce.
      $18.25
    • Beef & Shrimp

      Grilled beef and shrimp with mushrooms, steamed rice, and house salad typically served with teriyaki sauce.
      $20.25
    • Seafood

      Salmon, Scallop, Shrimp.
      $22.25
  • Hand Roll

    A full and simple approach to sushi, the ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
    • California Roll

      Chef's recommend.
      $5.00
    • Tuna Roll

      Raw or Undercooked.
      $5.50
    • Tuna Avocado Roll

      Raw or Undercooked.
      $6.50
    • Tuna Cucumber Roll

      Raw or Undercooked.
      $6.50
    • Spicy Tuna Roll

      Spicy, raw or undercooked.
      $6.50
    • Salmon Roll

      Raw or Undercooked.
      $5.50
    • Salmon Avocado Roll

      Raw or Undercooked.
      $6.50
    • Salmon Cucumber Roll

      Raw or Undercooked.
      $6.50
    • Spicy Salmon Roll

      Chef's recommend, spicy, raw or undercooked.
      $6.50
    • Yellowtail Scallion Roll

      Raw or Undercooked.
      $6.00
    • Spicy Yellowtail Roll

      Spicy, raw or undercooked.
      $6.00
    • Yellowtail Jalapeño Roll

      Spicy, raw or undercooked.
      $6.00
    • Yellowtail roll

      Raw or Undercooked.
      $6.00
    • Philadelphia Roll

      Chef's recommend, raw or undercooked. cheese, avocado, smoked, salmon.
      $7.00
    • Alaskan Roll

      Chef's recommend, raw or undercooked. salmon, cucumber, avocado, masago.
      $7.25
    • Shrimp Asparagus Roll

      Boiled shrimp, asparagus, sesame seeds, and mayonnaise wrapped in a seaweed cone.
      $6.00
    • Spicy Shrimp Roll

      Spicy.
      $5.50
    • Crab Roll

      Typically includes crabmeat, avocado, and sushi rice wrapped in a seaweed cone.
      $4.70
    • Spicy Crab Roll

      Chef's recommend, spicy.
      $5.70
    • Shrimp Tempura Roll

      Chef's recommend.
      $7.70
    • Avocado Roll

      Creamy avocado and sushi rice wrapped in a nori seaweed cone.
      $4.70
    • Sweet Potato Tempura Roll

      Sweet potato tempura rolled in seaweed and rice, drizzled with eel sauce.
      $5.25
    • Asparagus Roll

      Asparagus hand roll with sushi rice and seaweed, typically includes cream cheese and spicy mayo.
      $4.70
    • Cucumber Roll

      Cucumber wrapped in a rice and seaweed cone.
      $4.70
    • Cucumber Avocado Roll

      Cucumber and avocado wrapped in sushi rice and seaweed cone.
      $5.25
    • Boston Roll

      lettuce, cucumber, shrimp.
      $6.70
    • Vegetable Roll

      cucumber, avocado, asparagus.
      $5.25
    • Eel Avocado Roll

      Grilled eel and avocado wrapped in seaweed and sushi rice, topped with eel sauce.
      $6.70
    • Eel Cucumber Roll

      Grilled eel and cucumber wrapped in seaweed and rice, typically finished with eel sauce.
      $6.70
    • Shrimp Avocado Roll

      Shrimp and avocado wrapped in seaweed and sushi rice, forming a cone-shaped hand roll.
      $6.00
    • Shrimp Cucumber Roll

      Shrimp and cucumber wrapped in a cone of roasted seaweed with sushi rice.
      $6.00
  • Maki Roll

    Maki is the traditional introduction to sushi, Raw or cooked fish, seafood, vegetables or a combination of these are rolled with rice and seaweed and cut into 5-6 bite – size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
    • California Roll

      Chef's recommend.
      $5.00
    • Tuna Roll

      Raw or Undercooked.
      $5.50
    • Tuna Avocado Roll

      Raw or Undercooked.
      $6.50
    • Tuna Cucumber Roll

      Raw or Undercooked.
      $6.50
    • Spicy Tuna Roll

      Spicy, raw or undercooked.
      $6.50
    • Salmon Roll

      Raw or Undercooked.
      $5.50
    • Salmon Avocado Roll

      Raw or Undercooked.
      $6.50
    • Salmon Cucumber Roll

      Raw or Undercooked.
      $6.50
    • Spicy Salmon Roll

      Chef's recommend, spicy, raw or undercooked.
      $6.50
    • Yellowtail Scallion Roll

      Raw or Undercooked.
      $6.00
    • Spicy Yellowtail Roll

      Spicy, raw or undercooked.
      $6.00
    • Yellowtail Jalapeño Roll

      Spicy, raw or undercooked.
      $6.00
    • Yellowtail roll

      Raw or Undercooked.
      $6.00
    • Philadelphia Roll

      Chef's recommend, raw or undercooked. cheese, avocado, smoked, salmon.
      $7.00
    • Alaskan Roll

      Chef's recommend, raw or undercooked. salmon, cucumber, avocado, masago.
      $7.25
    • Shrimp Asparagus Roll

      Boiled shrimp, asparagus, sesame seeds, and mayo wrapped with rice and seaweed.
      $6.00
    • Spicy Shrimp Roll

      Spicy.
      $5.50
    • Crab Roll

      Crab meat, tempura bits, and seaweed wrapped in rice.
      $4.70
    • Spicy Crab Roll

      Chef's recommend, spicy.
      $5.70
    • Shrimp Tempura Roll

      Chef's recommend.
      $7.70
    • Avocado Roll

      Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
      $4.70
    • Sweet Potato Tempura Roll

      Tempura sweet potato, drizzled with eel sauce.
      $5.25
    • Asparagus Roll

      Asparagus wrapped in seasoned rice and seaweed.
      $4.70
    • Cucumber Roll

      Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
      $4.70
    • Cucumber Avocado Roll

      Cucumber and avocado wrapped in rice and seaweed.
      $5.25
    • Boston Roll

      lettuce, cucumber, shrimp.
      $6.70
    • Vegetable Roll

      cucumber, avocado, asparagus.
      $5.25
    • Eel Avocado Roll

      Grilled eel and avocado wrapped in rice and seaweed, topped with eel sauce.
      $6.70
    • Eel Cucumber Roll

      Grilled eel and cucumber wrapped with rice and seaweed, topped with eel sauce.
      $6.70
    • Shrimp Avocado Roll

      Shrimp and avocado wrapped with rice and seaweed.
      $6.00
    • Shrimp Cucumber Roll

      Shrimp and cucumber wrapped with rice and seaweed.
      $6.00
  • Raw

    Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
    • Fire stone Roll (8 pc)

      Spicy, raw or undercooked. shrimp tempura cucumber inside, topped with spicy tuna, eel sauce and honey wasabi.
      $13.45
    • Dynamite Roll (8 pc)

      Spicy, raw or undercooked. Spicy yellowtail and tuna inside, topped with spicy mayo crunch.
      $13.45
    • Red Dragon (8 pc)

      Raw or Undercooked. Spicy tuna inside top with avocado and pepper tuna tempura flake and masago in spicy mayo, eel sauce and honey wasabi sauce.
      $13.45
    • Smoke Salmon Roll (8 pc)

      Raw or Undercooked. Snow crab and avocado soy pepper top with Smoke salmon tempura flake and massago in sweet sauce and eel sauce.
      $14.45
    • Samurai Roll (8 pc)

      Raw or Undercooked. Shrimp tempura cream cheese avocado Top with snow crab, in spicy mayo eel sauce scallion and masago.
      $13.45
    • Fuqua Roll (10 pc)

      Raw or Undercooked. salmon, cream cheese, and crab meat inside deep Fried with spicy mayo, eel sauce, scallion and masago.
      $13.75
    • Naruto (6 pc)

      Raw or Undercooked. Tuna, salmon, yellowtail and avocado wrapped with cucumber in ponzu sauce.
      $11.45
    • Rainbow Roll (8 pc)

      Raw or Undercooked. California roll topped with 4 pieces fish and avocado.
      $12.25
    • Salmon Lover’s Roll (8 pc)

      Raw or Undercooked. Salmon tempura, cucumber, avocado inside, spicy salmon on the top.
      $13.45
    • Akuma Roll (8 pc)

      Spicy, raw or undercooked. Spicy tuna, spicy salmon and spicy crab inside, topped with salmon, tuna, shrimp and eel sauce, spicy sauce, masago, red tobiko.
      $13.45
    • Sweetie Roll (8 pc)

      Spicy, raw or undercooked. Spicy tuna and avocado inside. Topped with tuna and spicy sauce.
      $13.45
    • Angel Roll (8 pc)

      Spicy, raw or undercooked. Pepper tuna, asparagus inside, topped with salmon, yellowtail, spicy sauce, eel sauce, tempura flake and scallion.
      $13.45
  • Cooked

    • King Roll (10 pc)

      Deep Fried, spicy. tuna, salmon, crab stick inside deep fried with spicy sauce, eel sauce and masago.
      $13.75
    • Mini-me Roll (10 pc)

      Deep Fried, spicy. White tuna avocado cream cheese inside deep fried with spicy sauce, eel sauce, masago, scallion.
      $13.75
    • Golden Tokyo (8 pc)

      Deep Fried, spicy. Deep fried California roll with spicy crab and eel sauce.
      $10.25
    • L. S. U Roll (10 pc)

      Deep Fried, spicy. Spicy crab. Cream cheese, crawfish masago, in soy paper deep fried with spicy sauce & eel sauce.
      $13.45
    • Volcano Roll (6 pc)

      Deep Fried, spicy. Salmon tempura avocado and cream cheese inside deep fried Around with spicy crab top with spicy mayo sauce eel sauce and spicy sauce.
      $12.45
    • Spider Roll (5 pc)

      Chef's recommend. Fried soft shell crab. cucumber. avocado, masago.
      $10.45
    • Dance Red Snapper (10 pc)

      Deep Fried, spicy. Red snapper tempura avocado spicy crab and cream cheese inside deep fried topped with spicy mayo sauce eel sauce bonito flakes and seasoning.
      $14.45
    • Texas City Roll (10 pc)

      Deep Fried, spicy. Shrimp tempura, spicy crab. Cream cheese and avocado inside deep fried with spicy mayo sauce, eel sauce and sweet chili sauce.
      $14.45
    • Mars Roll (8 pc)

      fried crab stick and cream cheese with crunchy tempura flake outside.
      $9.45
    • Shaggy Dog (8 pc)

      Chef’s recommend. Shrimp tempura avocado inside crab stick on the top with Spicy mayo eel sauce crunch.
      $11.45
    • Dragon Roll (8 pc)

      eel and cucumber inside, slices avocado on the top with Eel sauce and masago.
      $12.25
    • Black Dragon (8 pc)

      shrimp tempura inside, eel and avocado on the top with eel sauce and black tobiko.
      $13.45
    • Tracy Fire Roll (10 pc)

      banana tempura, cream cheese cucumber, sweet potato with soy paper, sweet sauce.
      $14.45
    • TNT Roll (10 pc)

      Chef’s recommend, spicy. Shrimp tempura, spicy crab. Cream cheese and avocado wrapped in soy paper with jalapeño, sweet sauce, spicy mayo and eel sauce on top.
      $14.45
    • Tiger Roll (10 pc)

      Spicy. Shrimp tempura avocado spicy crab and eel wrapped with kombu seaweed. Eel sauce on the top.
      $16.45
    • Spicy Girl Roll (8 pc)

      Spicy. Shrimp tempura inside, topped with spicy crab and crunch.
      $11.45
    • Texas Roll (8 pc)

      Spicy. Spicy crab avocado inside, topped with steak and special sauce.
      $14.45
    • Edo Special Roll (9 pc)

      Lobster tempura, cucumber, avocado inside topped with Eel avocado and eel sauce.
      $18.45
    • Crazy Crunch Roll (5 pc)

      Spicy. Shrimp tempura, spicy crab. Tempura crunch and masago With seaweed paper top with spicy mayo sauce and Eel sauce.
      $10.45
    • Yummy Roll (8 pc)

      shrimp tempura, cream cheese avocado inside. Top with spicy crab in spicy mayo eel sauce and crunch.
      $14.45
    • Monster Roll (8 pc)

      Shrimp tempura, cream cheese Avocado, Top with Fried crab stick, in spicy mayo eel sauce and honey wasabi sauce.
      $14.45
    • Palmer Roll (8 pc)

      Soft shell crab tempura and cucumber inside top with eel and spicy crab in spicy mayo, eel sauce sweet chili sauce. Sriracha sauce and crunch.
      $16.45
  • Edo Special Rolls

    Consuming raw or under cooked meats, poultry, shell fish or eggs may increase your risk of foodborne illness.
    • Double Special Combo

      Select 2 rolls from Edo Special Rolls, excluding the tiger roll & edo special roll.
      $22.95
    • Triple Special Combo

      Select 3 roll from Edo Special Rolls, excluding the tiger roll & edo special roll.
      $34.95
  • Sushi

    2 pieces per order. A small oval of rice topped with a thin slice of fish or Seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
    • Tuna

      Raw or Undercooked.
      $3.95
    • Salmon

      Raw or Undercooked.
      $3.75
    • Yellowtail

      Raw or Undercooked.
      $4.25
    • White tuna

      Raw or Undercooked.
      $3.75
    • Red snapper

      Raw or Undercooked.
      $3.75
    • Eel

      Grilled eel on top of sushi rice, typically garnished with a touch of sweet eel sauce.
      $3.75
    • Ebi Shrimp

      Cooked shrimp served on a bed of sushi rice, typically in nigiri style.
      $3.50
    • Crab

      Crab sushi typically includes imitation crab stick wrapped with sushi rice and nori seaweed.
      $3.00
    • Squid

      Raw or Undercooked.
      $3.50
    • Octopus

      Cooked octopus on vinegared sushi rice, typically garnished with sea salt and lemon juice.
      $3.95
    • Surf clam

      Thinly sliced surf clam served over a small bed of pressed sushi rice.
      $3.50
    • Masago

      Raw or Undercooked.
      $3.50
    • Tobiko

      Raw or Undercooked. red / black / green.
      $3.50
    • Salmon roe

      Raw or Undercooked.
      $3.50
    • Scallop

      Raw or Undercooked.
      $3.75
    • Mackerel

      Saba sushi typically includes a slice of raw mackerel over pressed vinegar rice.
      $3.50
    • Smoked salmon

      Raw or Undercooked.
      $3.75
    • Egg

      Sliced Japanese omelette on top of small sushi rice, wrapped in seaweed.
      $3.25
    • Sweet shrimp

      Raw or Undercooked.
      $5.25
    • Black pepper Tuna

      Raw or Undercooked.
      $4.25
  • Sashimi

    2 pieces per order. A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
    • Tuna

      Raw or Undercooked.
      $3.95
    • Salmon

      Raw or Undercooked.
      $3.75
    • Yellowtail

      Raw or Undercooked.
      $4.25
    • White tuna

      Raw or Undercooked.
      $3.75
    • Red snapper

      Raw or Undercooked.
      $3.75
    • Eel

      Thinly sliced eel, typically cooked and flavored with eel sauce.
      $3.75
    • Ebi Shrimp

      Butterflied shrimp typically served over fresh vegetables.
      $3.50
    • Crab

      Thinly sliced raw crab meat, typically known as Kani, served without rice.
      $3.00
    • Squid

      Raw or Undercooked.
      $3.50
    • Octopus

      Thinly sliced raw octopus served on a bed of crisp lettuce.
      $3.95
    • Surf clam

      Thinly sliced surf clam, typically enjoyed raw as sashimi.
      $3.50
    • Masago

      Raw or Undercooked.
      $3.50
    • Tobiko

      Raw or Undercooked. red / black / green.
      $3.50
    • Salmon roe

      Raw or Undercooked.
      $3.50
    • Scallop

      Raw or Undercooked.
      $3.75
    • Mackerel

      Thinly sliced raw mackerel, known as Saba, typically served without rice.
      $3.50
    • Smoked salmon

      Raw or Undercooked.
      $3.75
    • Egg

      Thin slices of Japanese-style egg omelette (tamago).
      $3.25
    • Sweet shrimp

      Raw or Undercooked.
      $5.25
    • Black pepper Tuna

      Raw or Undercooked.
      $4.25
  • Katsu (Entrée From Kitchen)

    Served with steamed rice and Soup and Salad.
    • Chicken Katsu

      Deep-fried chicken with bread flakes.
      $15.75
    • Red Snapper Katsu

      Breaded and deep-fried red snapper cutlet with katsu dipping sauce.
      $16.75
  • Noodle Soup (Entrée From Kitchen)

    • Beef Nabeyaki Soba

      Soba noodles with beef, shrimp tempura, egg, fish cake, and vegetables in a seasoned broth.
      $13.75
    • Beef Nabeyaki Udon

      Thick udon noodles, seasoned beef, vegetables, and fish cake in a savory broth, topped with shrimp tempura.
      $13.75
    • Chicken Nabeyaki Soba

      Thin buckwheat noodles in a seasoned broth with chicken, shrimp tempura, egg, fish cake, and vegetables. Typically served in a traditional Japanese hot pot.
      $12.75
    • Chicken Nabeyaki Udon

      Thick udon noodles with chicken, vegetables, egg, and shrimp tempura in a savory broth.
      $12.75
    • Edo Special Nabeyaki Soba

      Soba noodle soup with shrimp tempura, chicken, egg, fish cake, scallop, crab, mussel, spinach, and shiitake mushroom.
      $14.75
    • Edo Special Nabeyaki Udon

      Udon noodle soup with chicken, shrimp tempura, vegetables, and egg in a traditional Japanese pot.
      $14.75
    • Shrimp Nabeyaki Soba

      Soba noodles in fish broth with shrimp tempura, egg, fish cake, scallop, crab, mussel, spinach, and shiitake mushroom.
      $13.75
    • Shrimp Nabeyaki Udon

      Noodle soup with shrimp tempura, chicken, vegetables, and egg in a traditional Japanese broth.
      $13.75
  • Fried Rice and Noodle (Entrée From Kitchen)

    • Beef Fried Rice

      Stir-fried rice with beef.
      $10.75
    • Beef Lo mein

      Egg noodle dish with beef.
      $12.75
    • Beef Soba

      Buckwheat noodles with beef.
      $13.75
    • Beef Udon

      Thick wheat flour noodles with beef. savory broth with thick wheat noodles and beef.
      $12.75
    • Chicken Lo mein

      Egg noodle dish with poultry.
      $11.75
    • Chicken Soba

      Buckwheat noodles with chicken.
      $11.75
    • Chicken Udon

      Thick wheat flour noodles with chicken. savory broth with thick wheat noodles and chicken.
      $11.75
    • Edo Special Soba

      Pan-fried soba noodles with a mix of beef, chicken, and shrimp, combined with broccoli, cabbage, and zucchini.
      $13.75
    • Edo special Udon

      Fried udon noodles with chicken, shrimp, and vegetables.
      $13.75
    • Shrimp Fried Rice

      Stir-fried rice with shellfish
      $10.75
    • Shrimp Lo mein

      Egg noodle dish with shellfish.
      $12.75
    • Shrimp soba

      Thin Japanese soba noodles stir-fried with shrimp and mixed vegetables in a special teriyaki sauce.
      $12.75
    • Shrimp Udon

      Thick wheat flour noodles with shellfish.
      $12.75
    • Vegetable Fried Rice

      Stir-fried rice with vegetables.
      $9.25
    • Vegetable Lo mein

      Egg noodle dish with vegetables.
      $11.25
    • Vegetable Soba

      Soba noodles sautéed with mixed vegetables including cabbage, carrots, onions, broccoli, and mushrooms.
      $11.25
    • Vegetable Udon

      Fresh Udon Noodles with Seasonal Vegetables in Savory Broth
      $11.25
    • Chicken Fried Rice

      Chef's recommend.
      $9.75
    • Edo Special Fried Rice

      Chef's recommend.
      $12.75
    • Edo Special Lo mein

      Chef's recommend.
      $13.75
  • Kids Hibachi

    age 12 or under. Served with mix vegetable, 1 pieces shrimp, fried rice, soup or salad.
    • Hibachi Chicken

      Chef's recommend.
      $11.95
    • Hibachi Filet Mignon

      Filet Mignon with a choice of Soup or Salad.
      $15.95
    • Hibachi Salmon

      Salmon. Choice of soup or salad on the side.
      $12.95
    • Hibachi Scallop

      Scallops with choice of soup or salad.
      $14.95
    • Hibachi Shrimp

      10 pieces.
      $13.95
    • Hibachi Steak

      Cooked on a hibachi grill.
      $13.95
  • Kids Side Order

    age 12 or under.
    • French Fries

      Cut potatoes fried and salted to perfection.
      $4.99
    • Chicken nuggets (6 pc)

      Deep-fried chicken nuggets, typically served with a dipping sauce.
      $4.99
  • Dessert

    • Tempura Ice Cream

      vanilla ice cream wrap with pound cake, fried and chocolate sauce on top.
      $6.00
    • Nada

      fried cheesecake, ice cream, strawberry & banana with chocolate sauce on top.
      $7.50
    • Torta

      Fried chocolate cake, ice cream, strawberry & banana with chocolate sauce on top.
      $7.50
    • Tiramisu

      Coffee soaked cake with chocolate and mascarpone cheese. a coffee-flavored italian dessert. it is made of ladyfingers (savoiardi) dipped in coffee layered with a whipped mixture of eggs sugar and mascarpone cheese flavored with cocoa.
      $6.25
    • Ice cream

      vanilla, chocolate or green tea.
      $3.00
  • Drink

    • Soft Drink 32 oz

      Pepsi product.
      $3.00
    • Japanese soda

      Strawberry, melon or lychee.
      $3.75
    • Soft Drink 16oz

      Pepsi product.
      $2.00
    • Hot Tea (person)

      green tea or jasmine.
      $1.50
  • Side Orders (Entrée From Kitchen)

    • Fried Rice

      Side order.
      $2.80
    • Noodle

      Side order.
      $3.25
    • Vegetable

      Side order.
      $3.80
    • Chicken

      Side order.
      $6.50
    • Beef

      Side order.
      $8.95
    • Shrimp

      Side order.
      $8.50
    • Salmon

      Side order.
      $7.50
    • Tuna

      Side order.
      $8.50
    • Scallop

      Side order.
      $9.50
  • Alcoholic

    • Bud Light 12oz

      A light lager typically featuring a mild grain flavor and a clean finish. Must be 21 to purchase.
      $3.99
    • Budweiser

      Classic American Lager, Smooth & Rich in Tradition
      $3.99
    • Coors Light

      Light and refreshing beer with a clean and crisp taste
      $3.99
    • Corona

      Crisp, Refreshing Mexican Lager with a Smooth Finish. Perfect with a Lime Wedge.
      $4.50
    • Dos Equis

      Mexican lager, typically includes barley, hops, and water. Must be 21 to purchase.
      $4.50
    • Hana Awaka 250ml

      Sparkling sake with refreshing bubbles, mild sweetness, and balanced acidity.
      $18.00
    • Heineken

      Smooth, Refreshing Lager with a Mildly Bitter Finish. Enjoy Chilled.
      $4.50
    • House Sake small

      Small house sake, served hot or cold.
      $6.00
    • Kirin Ichiban

      A Japanese-style pilsner brewed with the first-press method, offering a smooth, full-bodied flavor and light, refreshing texture. Must be 21 to purchase.
      $4.75
    • Kirin light

      Pale lager beer from Tokyo, Japan, typically featuring barley malt and European noble hops. 3.3% ABV.
      $4.75
    • Michelob Ultra

      Crisp, smooth and light beer
      $3.99
    • Miller Light

      A light lager typically brewed with barley malt and hops, offering a crisp, clean taste and a smooth finish. Must be 21 to purchase.
      $3.99

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

People Also Viewed

Taqueria El Jaliciense
Taqueria El Jaliciense
4.5
(2,650 Reviews)
Mexican, Latin American
Little Caesars Pizza
Little Caesars Pizza
3.9
(474 Reviews)
Pizza
The Height Nutrition
The Height Nutrition
5.0
(7 Reviews)
Restaurant, Brunch
Bases Burgers
Bases Burgers
4.4
(1,027 Reviews)
Hamburger, Restaurant
Jack in the Box
Jack in the Box
3.4
(1,185 Reviews)
American, Breakfast, Chicken
Ma Ma Fu China Express
Ma Ma Fu China Express
4.4
(300 Reviews)
Chinese
Taqueria & Restaurant Vallarta
Taqueria & Restaurant Vallarta
4.4
(1,271 Reviews)
Mexican, Restaurant
Grand Prize Barbeque
Grand Prize Barbeque
4.2
(890 Reviews)
Barbecue
Pizza Hut
Pizza Hut
3.2
(507 Reviews)
Chicken wings, Pizza
Shipley Do-Nuts
Shipley Do-Nuts
4.4
(386 Reviews)
Donut shop, Breakfast, Coffee shop

(409) 359-3950

2028 9th Ave N Ste 400, Texas City, TX 77590


© 2025 Checkle, Inc

Privacy

Terms