Edo Japan Menu

California roll, spicy tuna roll, Louisiana roll, spicy salmon roll, shrimp tempura roll, vegetable roll, cucumber roll, tuna roll, salmon roll, Philly roll and sweet potato roll.

Assorted 6pc nigiri sushi and California roll.

Assorted sashimi (chef's choice).

Assorted 5pc sashimi, 5pc nigiri sushi & California roll (chef's choice).

Hibachi grilled vegetables, choice of white or fried rice.

Grilled chicken glazed in sweet and savory teriyaki sauce

Shrimp hibachi with choice of white or fried rice.

Hibachi-cooked salmon served with choice of white or fried rice.

Seared mahi-mahi, served with either white rice or fried rice.

New York steak served with choice of white or fried rice.

Seared scallops served with choice of white rice or fried rice.

Tender filet steak served with choice of white or fried rice.

Lobster hibachi meal served with choice of white or fried rice.

Barbecued chicken, typically served with a selection of items such as rice, vegetables, and a California roll, as part of a traditional Japanese bento box.

Grilled chicken glazed in sweet and savory teriyaki sauce

Crispy, lightly battered shrimp served- perfect for dipping

Tender New York steak cubes on white rice, accompanied by fresh salad with shredded carrots, cucumber sushi rolls, and crispy spring rolls.

Grilled Scottish salmon typically accompanied by a selection of classic Japanese bento ingredients such as sushi rolls, tempura, and a fresh salad.

Chicken fried rice served with a side choice of miso soup or clear soup.

Japanese-style steak fried rice served with a choice of miso or clear soup.

Shrimp fried rice served with a choice of miso or clear soup.

Fried rice with two protein options: chicken, steak, or shrimp; includes choice of miso or clear soup.

Japanese-style fried rice featuring choice of three proteins: chicken, steak, or shrimp. Served with either miso or clear soup.

Chicken with stir-fried noodles, served with a choice of miso or clear soup.

Stir-fried noodles with steak. Choice of miso soup or clear soup on the side.

Shrimp stir-fried with noodles. Side choice of miso or clear soup.

Seafood stir-fried noodles; choice of miso or clear soup.

Tuna bowl with choice of spicy tuna, plain tuna, or salmon.

Spring roll, coconut shrimp, gyoza, firecracker shrimp.

Boiled soy beans tossed in sea salt.

Sautéed soybean with spicy garlic sauce.

Fried or steamed pork dumplings

Steamed shrimp dumplings.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Crispy wontons stuffed with creamy crab and cheese filling

Jalapeño stuffed with shrimp, cream cheese, crab meat, thai chill, eel sauce

Cooked shrimp, spicy crabmeat, cream cheese with spicy mayo and eel sauce

Fresh jumbo black tiger shrimp tried in light tempura batter.

Assorted vegetables fried in light tempura batter.

Shrimp (2 pieces) and vegetables (5 pieces) lightly coated in a traditional Japanese tempura batter and fried to achieve a crisp texture.

Soft shell crab panko fried served with crabmeat & green salad.

Stir fried tempura crusted calamari with habanero sauce.

Hot wings with Korean hot chili sauce.

Deep fried tiger shrimp wrapped in egg roll skin with Thai chili sauce.

Deep fried jumbo black tiger shrimp with coconut butter.

Deep fried egg rolls with avocado, sun dried tomato, and onion.

Popcorn shrimp served with spicy mayo drizzled on top.

Stir fried chicken served on lettuce with peanut sauce.

Deep fried avocado stuffed with spicy tuna & crabmeat.

Grilled yellowtail collar with sea salt.

Daily made fresh soy bean soup.

Mushrooms & fried onions in beef broth.

Spring mix topped with onion, tomatoes, cucumber, carrot and miso dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender squid tossed in crisp vegetables

Traditional Japanese noodles served with dashi broth and shrimp tempura.

Miso based, chashu, soft-boiled egg, scallion, mushroom, bean sprouts, com, seaweed, garlic oil.

Chashu, soft-boiled egg, scallion, mushroom, bean sprouts, corn, seaweed, garlic oil

Assorted sodas: Sprite, Barq's, Diet Coca Cola, Minute Maid, Dr. Pepper.

Fresh brewed sweet/unsweetened iced tea.

Steaming green tea: a delicate fusion of fresh leaves and warmth

Original, melon, grape, orange, peach, blueberry and strawberry.

Mineral water, selection includes Perrier, San Pellegrino, and Topo Chico.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Blue fin tuna (hon maguro) sashimi available as sushi with 2 pieces or sashimi with 5 pieces.

Delicate sea urchin. Choice of sushi (2 pieces) or sashimi (5 pieces).

Available as 2-piece sushi or 5-piece sashimi.

Big Eye Tuna (Ahi) - Available as sushi with 2 pieces or sashimi with 5 pieces.

Yellowtail (Hamachi) available as sushi or sashimi; sushi comes in 2 pieces, sashimi in 5 pieces.

Red snapper (madai) in thin slices, option for sushi (2 pieces) or sashimi (5 pieces).

Salmon, offered as sushi (2 pcs) or sashimi (5 pcs).

Seared salmon belly, available as sushi (2 pieces) or sashimi (5 pieces).

Pepper seared tuna available as sushi or sashimi. Sashimi option includes 5 pieces; sushi option comes with 2 pieces.

Albacore (Bincho Maguro) - served as either sushi (2 pieces) or sashimi (5 pieces).

Smoked salmon available in sushi (2 pieces) or sashimi (5 pieces).

Octopus, offered as 2-piece nigiri or 5-piece sashimi.

Eel (Unagi) delicately sliced, options for sushi or sashimi, served in pairs or five pieces.

Shrimp sashimi or sushi options: two-piece nigiri or five-piece sashimi serving.

Sushi (2 pcs)

Masago, available as sushi (2 pieces) or sashimi (5 pieces).

Sushi (2 pcs)

choice of sushi with two pieces or sashimi with five pieces.

Squid, offering in sashimi or sushi styles, served as 5 pieces or 2 pieces respectively.

Salmon roe, option for 2-piece sushi or 5-piece sashimi.

Hokkaido scallop, offered as sushi or sashimi. Choose between 2 pcs sushi or 5 pcs sashimi.

Cooked egg (tamago) sashimi, available in sushi (2 pieces) or sashimi (5 pieces).

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Crabmeat, avocado, cucumber.

Crabmeat, avocado, shrimp tempura, tempura flake, eel sauce.

Spicy tuna, cucumber

Spicy salmon, cucumber

Deep fried crawfish avocado, crabmeat eel sauce.

Smoked salmon, cream cheese avocado.

Eel, avocado cucumber, eel sauce.

Shrimp tempura, avocado, crabmeat, eel sauce.

Deep fried soft shell crab, crabmeat avocado, eel sauce.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon wrapped in seaweed and sushi rice, often accompanied by cucumber.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Sweet potato tempura and avocado, wrapped in sushi rice and seaweed, topped with eel sauce.

Avocado, cucumber, gobo, oshinko, lettuce, romaine.

Tempura asparagus, pumpkin sweet potato.

Cooked shrimp, avocado, cucumber, crabmeat with sriracha sauce.

Spicy bay scallop avocado

Yellowtail, avocado, jalapeño, sweet mayo sauce.

Layers of sushi rice, avocado, crab mix, and spicy tuna, typically accompanied by tobiko and a blend of spicy mayo, eel sauce, and wasabi sauce.

Sushi rice, avocado, and crabmeat, layered with spicy salmon, topped with various tobiko and a blend of chef's special sauces.

Layers of succulent crab meat, avocado, and sushi rice, often garnished with tobiko and a blend of wasabi and spicy mayo sauces.

Thinly sliced octopus typically includes dill olive oil, yuzu kosho, and a hint of Hawaiian black lava salt.

Thinly sliced yellowtail, typically garnished with jalapeño and cilantro, dressed in a ponzu or yuzu sauce.

Thinly sliced salmon, typically includes truffle oil and a light dressing, garnished with fresh greens and a hint of citrus.

Thinly sliced tuna, typically includes a creamy sauce, garnished with subtle hints of citrus and fresh herbs.

Thinly sliced beef, typically includes garlic chips, scallion, and a ponzu dressing, garnished with microgreens.

In: spicy crabmeat. Out: wrapped by fresh salmon. Sauce: ponzu sauce. *soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you found certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.

In: crabmeat, avocado, tobiko. Out: wrapped by fresh salmon. Sauce: ponzu sauce. *soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you found certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.

In: crabmeat, avocado, tobiko. Out: wrapped by fresh yellowtail with sliced tomato. Sauce: ponzu sauce. *soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you found certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.

In: crabmeat, shrimp tempura. Out: wrapped by cucumber. Sauce: eel sauce.

In: spicy tuna, spicy crabmeat, avocado, shrimp tempura. Out: wrapped by fresh tuna, salmon. Sauce: spicy garlic ponzu. *soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you found certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.

In: spicy crabmeat, avocado, shrimp tempura. Out: wrapped by cajun seared tuna, green onion. Sauce: spicy garlic ponzu. *soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you found certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.

In: shrimp tempura, crabmeat, avocado. Out: wrapped by fresh tuna, green onion. Sauce: eel sauce, ponzu. *soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you found certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.

In: tuna, salmon, white fish, crabmeat, avocado. Out: wrapped by cucumber. Sauce: creamy ponzu.

In: California. Out: tuna, Salmon, Yellowtail Cooked shrimp, avocado.

In: shrimp, tempura, cream cheese, cucumber. Out: spicy tuna, tempura flakes. Sauce: sweet mayo.

In: shrimp tempura, crabmeat, avocado. Out: tuna, salmon. Sauce: spicy mayo, eel.

In: crabmeat, avocado. Out: salmon, sliced lemon. Sauce: garlic ponzu.

In: California. Out: tuna, avocado.

In: shrimp tempura, cream cheese, crabmeat. Out: cajun albacore, crispy onion. Sauce: creamy ponzu.

In: salmon, avocado, cream cheese, jalapeño. Out: crabmeat, spicy tuna. Sauce: spicy mayo, eel, sriracha.

In: spicy crabmeat, cream cheese. Out: spicy tuna, jalapeño tempura. Sauce: eel, spicy mayo.

In: California. Out: salmon, avocado.

In: spicy soft shell crab, shrimp tempura. Out: tuna, salmon, jalapeño. Sauce: garlic ponzu, sriracha. *soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you found certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.

In: shrimp tempura, spicy tuna. Out: tuna, butter yaki shrimp & onion jalapeño. Sauce: spicy garlic ponzu, eel sriracha. *soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you found certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.

In: shrimp tempura, spicy tuna. Out: tuna, deep fried carrot. Sauce: spicy mayo, spicy garlic ponzu, eel.

In: shrimp tempura, spicy tuna. Out: tuna, avocado, green onion. Sauce: spicy garlic ponzu.

In: spicy soft shell crab, shrimp tempura. Out: tuna, avocado, green onion. Sauce: creamy ponzu, spicy mayo, eel. *soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you found certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.

In: shrimp tempura, spicy crabmeat, avocado. Out: tuna, salmon, yellowtail, butter yaki, shrimp & onion, jalapeño. Sauce: creamy ponzu, eel, sriracha. *soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you found certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.

In: shrimp tempura, spicy crabmeat. Out: salmon. Sauce: creamy ponzu.

In: salmon tempura, cream cheese, cucumber. Out: salmon. Sauce: sweet mayo.

In: spicy tuna. Out: salmon. Sauce: spicy mayo.

In: California. Out: baked eel, avocado. Sauce: Eel.

In: spicy crabmeat, shrimp tempura, cucumber. Out: baked eel, avocado. Sauce: eel, sriracha.

In: California. Out: deep fried crawfish. Sauce: spicy mayo, eel, sweet mayo.

In: shrimp tempura, cream cheese, avocado. Out: crab stick. Sauce: spicy mayo, eel.

In: California. Out: cooked shrimp, avocado.

In: spicy crabmeat, shrimp tempura. Out: spicy crabmeat, cooked shrimp, tempura flakes. Sauce: spicy mayo, eel.

In: lobster tempura, crabmeat, shrimp tempura, tobiko. Sauce: spicy mayo, eel. *soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you found certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.

In: shrimp tempura, spicy soft shell crab, avocado. Out: spicy soft shell crab, cooked shrimp, avocado. Sauce: eel, spicy mayo.

In: crabmeat, avocado. Sauce: eel, sweet mayo.

In: crabmeat, cream cheese, avocado, jalapeño, cooked shrimp. Sauce: spicy mayo. *soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you found certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.

In: salmon tempura, crabmeat, cream cheese, avocado. Sauce: eel.

In: spicy tuna, crabmeat, avocado, shrimp tempura. Out: masago, green onion. Sauce: eel, spicy mayo.

In: smoked salmon, cream cheese, avocado. Sauce: eel, sweet mayo.

In: spicy tuna, avocado. Out: spicy crabmeat, jalapeño. Sauce: eel, spicy mayo, sriracha.

In: shrimp tempura, cream cheese, crabmeat. Sauce: eel, sweet mayo.

In: deep fried crawfish, crabmeat, avocado. Sauce: eel, spicy mayo.

Crispy rice topped with spicy tuna, jalapeño, spicy mayo, eel sauce, and sriracha.

In: crabmeat, avocado. Out: crawfish, crabmeat. Sauce: spicy mayo, eel.

In: crabmeat, avocado. Out: cream cheese, mayo. Sauce: eel.

In: crabmeat, avocado, cream cheese. Out: salmon, mayo. Sauce: eel.

In: shrimp tempura, cream cheese, avocado. Out: baked crabmeat, tempura flakes. Sauce: eel.

Assorted 12pc sashimi (chef's choice).

Assorted 6pc sashimi, 6pc sushi with tuna roll or California roll.

Assorted 15pc sashimi (chef's choice).

Hibachi dinner featuring a medley of fresh vegetables. Choice of white or fried rice.

Grilled chicken glazed in sweet and savory teriyaki sauce

Hibachi shrimp served with choice of white or fried rice.

Salmon served with choice of white or fried rice.

Grilled mahi-mahi served with choice of white rice or fried rice.

New York steak, served with choice of white or fried rice.

Seared scallops served with choice of white rice or fried rice.

Filet steak, option of white or fried rice.

Lobster with choice of white or fried rice.

Barbecued chicken, typically served with a selection of Japanese sides such as rice, vegetables, and a sushi roll variant, following the traditional bento box composition.

Grilled chicken glazed in sweet and savory teriyaki sauce

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Tender New York steak cubes on a bed of white rice, accompanied by fresh mixed greens, two crispy spring rolls, and four pieces of sesame-topped sushi rolls.

Scottish salmon, prepared in a manner traditional to Japanese cuisine, typically accompanied by a selection of items such as sushi rolls, tempura, and a vegetable dish.

A selection of fresh sashimi, sushi rolls, mixed greens with vegetables, and crispy spring rolls.

Chicken fried rice accompanied by a choice of miso soup or clear soup.

Steak fried rice, served with a choice of miso or clear soup.

Shrimp fried rice, choice of miso or clear soup.

Japanese fried rice with dual protein options: select any two from chicken, steak, or shrimp. Paired with a choice of miso soup or clear soup for a complete meal.

Choose three proteins: chicken, steak, shrimp. Served with a side of miso or clear soup.

Chicken noodles stir-fried, served with a choice of miso or clear soup.

Japanese stir-fried noodles with steak. Choice of side: miso or clear soup.

Shrimp with stir fried noodles. Choice of miso or clear soup on the side.

Seafood stir-fried noodles served with choice of miso or clear soup.

Selection of tuna or salmon, prepared as desired: plain, or with a spicy twist. Served in a bowl for dinner.

Grilled chicken tenders, New York Steak & Shrimp.

Grilled shrimp, scallop & lobsters.

Grilled filet, scallop & lobster.

Light and fluffy white rice.

Udon noodles served in a savory broth, typically includes a mix of vegetables and may feature fish cakes or tempura elements.

Soba noodles, served as a side, typically include thin buckwheat noodles prepared in a simple style, focusing on the noodle's texture and quality.

Grilled vegetables (zucchini, onions, broccoli, and carrots) seasoned with garlic, butter, and soy sauce.

Juicy grilled steak, seasoned to perfection.

Stir-fried chicken with noodles, bell peppers, bean sprouts, and sesame seeds.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Salmon, typically prepared with a blend of Japanese seasonings and sauces, offering a savory taste.

Tender cut of beef, typically served with a soy-based glaze and accompanied by sautéed vegetables.

Typically includes a single lobster, prepared with a blend of Japanese seasonings and served with a selection of vegetables.

Scallops seared and served with a traditional Japanese sauce, typically includes a hint of citrus or soy for flavor enhancement.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

An additional serving of Japanese sauce, typically including options such as spicy mayo, eel sauce, or teriyaki. Please specify your selection.

Green tea, Vanilla, Chocolate.

Spring roll, coconut shrimp, gyoza, firecracker shrimp.

Boiled soy beans tossed in sea salt.

Sautéed soybean with spicy garlic sauce.

Fried or steamed pork dumplings

Steamed shrimp dumplings.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Crispy wontons stuffed with creamy crab and cheese filling

Crispy rice topped with spicy tuna, jalapeño, spicy mayo, eel sauce, and sriracha.

Jalapeño stuffed with shrimp, cream cheese, crab meat, thai chill, eel sauce

Cooked shrimp, spicy crabmeat, cream cheese with spicy mayo and eel sauce

Fresh jumbo black tiger shrimp tried in light tempura batter.

Assorted vegetables fried in light tempura batter.

Shrimp and assorted vegetables, typically including broccoli and sweet potato, coated in a light tempura batter and deep-fried.

Soft shell crab panko fried served with crabmeat & green salad.

Stir fried tempura crusted calamari with habanero sauce.

Hot wings with Korean hot chili sauce.

Deep fried tiger shrimp wrapped in egg roll skin with Thai chili sauce.

Deep fried jumbo black tiger shrimp with coconut butter.

Deep fried egg rolls with avocado, sun dried tomato, and onion.

Popcorn shrimp served with spicy mayo drizzled on top.

Stir fried chicken served on lettuce with peanut sauce.

Deep fried avocado stuffed with spicy tuna & crabmeat.

Grilled yellowtail collar with sea salt.

Daily made fresh soy bean soup.

Mushrooms & fried onions in beef broth.

Spring mix topped with onion, tomatoes, cucumber, carrot and miso dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender squid tossed in crisp vegetables

Traditional Japanese noodles served with dashi broth and shrimp tempura.

Miso based, chashu, soft-boiled egg, scallion, mushroom, bean sprouts, com, seaweed, garlic oil.

Chashu, soft-boiled egg, scallion, mushroom, bean sprouts, corn, seaweed, garlic oil

Fresh brewed sweet/unsweetened iced tea.

Steaming green tea: a delicate fusion of fresh leaves and warmth

Original, melon, grape, orange, peach, blueberry and strawberry.

Mineral water options include Perrier, San Pellegrino, Topo Chico.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Blue fin tuna (hon maguro) - available as sushi or sashimi; choose from 2-piece sushi or 5-piece sashimi serving.

Sea urchin offered as either 2-piece sushi or 5-piece sashimi.

2 pieces or Sashimi: 5 pieces.

Big eye tuna (ahi) sashimi, available as sushi or sashimi, 2 or 5 pieces.

Yellowtail (Hamachi) - Offered as either 2-piece sushi or 5-piece sashimi.

Red snapper, available as sushi or sashimi. Choose from 2-piece nigiri or 5-piece sashimi serving.

Salmon (Sake) sashimi, option for 5 slices or 2-piece sushi.

Seared salmon belly available as sushi (2 pieces) or sashimi (5 pieces).

Pepper seared tuna, available as 2-piece sushi or 5-piece sashimi.

Albacore (Bincho Maguro) sashimi. Option for 2 pcs sushi or 5 pcs sashimi.

Smoked salmon offered as either sushi or sashimi. Sushi option includes 2 pieces; sashimi option serves 5 pieces.

Octopus, offered as sushi or sashimi, with 2 or 5 pieces respectively.

Unagi, served as sushi (2 pcs) or sashimi (5 pcs).

Shrimp (Ebi) sashimi, choice of sushi (2 pieces) or sashimi (5 pieces).

Sushi (2 pcs)

Smelt roe, choice of sushi or sashimi. Served in portions of 2 pcs or 5 pcs.

Sushi (2 pcs)

Scallops in spicy cream sauce, choice of sushi (2 pieces) or sashimi (5 pieces).

Squid (Ika) available as sushi or sashimi. Sushi served in 2 pieces, sashimi in 5 pieces.

Salmon roe, available as sushi or sashimi, with choice of 2 or 5 pieces.

Hokkaido scallop sashimi, choice of 2 pieces sushi or 5 pieces sashimi.

Cooked egg tamago available as sushi or sashimi, in servings of 2 pieces or 5 pieces.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Crabmeat, avocado, cucumber.

Crabmeat, avocado, shrimp tempura, tempura flake, eel sauce.

Spicy tuna, cucumber

Spicy salmon, cucumber

Deep-fried crawfish avocado, crabmeat eel sauce.

Smoked salmon, cream cheese avocado.

Eel, avocado cucumber, eel sauce.

Shrimp tempura, avocado, crabmeat, eel sauce.

Deep-fried soft shell crab, crabmeat avocado, eel sauce.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Salmon, typically served raw, rolled in sushi rice and wrapped with seaweed.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes eel sauce.

Avocado, cucumber, gobo, oshinko, lettuce, romaine.

Tempura asparagus, pumpkin sweet potato.

Cooked shrimp, avocado, cucumber, crabmeat with sriracha sauce.

Spicy bay scallop avocado

Yellowtail, avocado, jalapeño, sweet mayo sauce.

Sushi rice, avocado, and crab mix, typically includes spicy tuna, layered and served with a variety of sauces and tobiko.

Sushi rice, crabmeat, and avocado form the base, layered with spicy salmon, topped with fish eggs, chopped seaweed, and drizzled with wasabi sauce.

Layers of succulent crab meat, creamy avocado, and sushi rice, typically garnished with tobiko and a drizzle of wasabi and spicy mayo.

Thinly sliced octopus served with a dill olive dressing, yuzu kosho, and a sprinkle of Hawaiian black lava salt.

Thinly sliced yellowtail, commonly garnished with jalapeño and drizzled with ponzu sauce.

Thinly sliced salmon, typically dressed with a truffle oil-based sauce, garnished with sea salt, and a hint of lemon, often accompanied by delicate greens.

Thinly sliced tuna with a creamy sauce, typically includes a delicate blend of subtle flavors to enhance the natural taste of the fish.

Thinly sliced beef, typically accompanied by a ponzu sauce, scallions, and a hint of truffle oil.

In: spicy crabmeat. Out: wrapped by fresh salmon. Sauce: ponzu sauce. *soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you found certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.

In: crabmeat, avocado, tobiko. Out: wrapped by fresh salmon. Sauce: ponzu sauce. *soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you found certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.

In: crabmeat, avocado, tobiko. Out: wrapped by fresh yellowtail with sliced tomato. Sauce: ponzu sauce. *soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you found certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.

In: crabmeat, shrimp tempura. Out: wrapped by cucumber. Sauce: eel sauce.

In: spicy tuna, spicy crabmeat, avocado, shrimp tempura. Out: wrapped by fresh tuna, salmon. Sauce: spicy garlic ponzu. *soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you found certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.

In: spicy crabmeat, avocado, shrimp tempura. Out: wrapped by cajun seared tuna, green onion. Sauce: spicy garlic ponzu. *soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you found certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.

In: shrimp tempura, crabmeat, avocado. Out: wrapped by fresh tuna, green onion. Sauce: eel sauce, ponzu. *soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you found certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.

In: tuna, salmon, white fish, crabmeat, avocado. Out: wrapped by cucumber. Sauce: creamy ponzu.

In: California. Out: tuna, Salmon, Yellowtail Cooked shrimp, avocado.

In: shrimp, tempura, cream cheese, cucumber. Out: spicy tuna, tempura flakes. Sauce: sweet mayo.

In: shrimp tempura, crabmeat, avocado. Out: tuna, salmon. Sauce: spicy mayo, eel.

In: crabmeat, avocado. Out: salmon, sliced lemon. Sauce: garlic ponzu.

In: California. Out: tuna, avocado.

In: shrimp tempura, cream cheese, crabmeat. Out: cajun albacore, crispy onion. Sauce: creamy ponzu.

In: salmon, avocado, cream cheese, jalapeño. Out: crabmeat, spicy tuna. Sauce: spicy mayo, eel, sriracha.

In: spicy crabmeat, cream cheese. Out: spicy tuna, jalapeño tempura. Sauce: eel, spicy mayo.

In: California. Out: salmon, avocado.

In: spicy soft shell crab, shrimp tempura. Out: tuna, salmon, jalapeño. Sauce: garlic ponzu, sriracha. *soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you found certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.

In: shrimp tempura, spicy tuna. Out: tuna, butter yaki shrimp & onion jalapeño. Sauce: spicy garlic ponzu, eel sriracha. *soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you found certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.

In: shrimp tempura, spicy tuna. Out: tuna, deep fried carrot. Sauce: spicy mayo, spicy garlic ponzu, eel.

In: shrimp tempura, spicy tuna. Out: tuna, avocado, green onion. Sauce: spicy garlic ponzu.

In: spicy soft shell crab, shrimp tempura. Out: tuna, avocado, green onion. Sauce: creamy ponzu, spicy mayo, eel. *soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you found certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.

In: shrimp tempura, spicy crabmeat, avocado. Out: tuna, salmon, yellowtail, butter yaki, shrimp & onion, jalapeño. Sauce: creamy ponzu, eel, sriracha. *soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you found certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.

In: shrimp tempura, spicy crabmeat. Out: salmon. Sauce: creamy ponzu.

In: salmon tempura, cream cheese, cucumber. Out: salmon. Sauce: sweet mayo.

In: spicy tuna. Out: salmon. Sauce: spicy mayo.

In: California. Out: baked eel, avocado. Sauce: Eel.

In: spicy crabmeat, shrimp tempura, cucumber. Out: baked eel, avocado. Sauce: eel, sriracha.

In: California. Out: deep fried crawfish. Sauce: spicy mayo, eel, sweet mayo.

In: shrimp tempura, cream cheese, avocado. Out: crab stick. Sauce: spicy mayo, eel.

In: California. Out: cooked shrimp, avocado.

In: spicy crabmeat, shrimp tempura. Out: spicy crabmeat, cooked shrimp, tempura flakes. Sauce: spicy mayo, eel.

In: lobster tempura, crabmeat, shrimp tempura, tobiko. Sauce: spicy mayo, eel. *soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you found certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.

In: shrimp tempura, spicy soft shell crab, avocado. Out: spicy soft shell crab, cooked shrimp, avocado. Sauce: eel, spicy mayo.

In: crabmeat, avocado. Sauce: eel, sweet mayo.

In: crabmeat, cream cheese, avocado, jalapeño, cooked shrimp. Sauce: spicy mayo. *soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you found certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.

In: salmon tempura, crabmeat, cream cheese, avocado. Sauce: eel.

In: spicy tuna, crabmeat, avocado, shrimp tempura. Out: masago, green onion. Sauce: eel, spicy mayo.

In: smoked salmon, cream cheese, avocado. Sauce: eel, sweet mayo.

In: spicy tuna, avocado. Out: spicy crabmeat, jalapeño. Sauce: eel, spicy mayo, sriracha.

In: shrimp tempura, cream cheese, crabmeat. Sauce: eel, sweet mayo.

In: deep fried crawfish, crabmeat, avocado. Sauce: eel, spicy mayo.

In: crabmeat, avocado. Out: crawfish, crabmeat. Sauce: spicy mayo, eel.

In: crabmeat, avocado. Out: cream cheese, mayo. Sauce: eel.

In: crabmeat, avocado, cream cheese. Out: salmon, mayo. Sauce: eel.

In: shrimp tempura, cream cheese, avocado. Out: baked crabmeat, tempura flakes. Sauce: eel.