Edo Higan Menu

A house favorite! Tempura fried lobster tail inside, crab mix and avocado on top with eel sauce.

Spicy tuna and avocado

Cucumber, avocado, crab mix, masago.

Blend of light and dark miso with mushroom, onion, and wakame.

Edamame Salt, spicy, garlic, or spicy garlic seasoning options.

Pan fried pork dumplings.

Scottish salmon, cream cheese and avocado, tempura fried whole roll with sweet & spicy mayo sauce.

Cream cheese, smoked salmon, avocado.

Savory fried rice mixed with tender chicken pieces, scrambled eggs, and finely chopped onions.

Assorted fish with sushi rice.

5 pcs assorted fish with California Roll.

10 pcs assorted fish with side of rice.

1 Philly roll with eel, shrimp, snow crab & smoked salmon nigiri.

BBQ eel with sushi rice.

10 pcs nigiri & 18 pcs sashimi with 1 regular roll & 1 special roll

18 pcs nigiri & 20 pcs sashimi with 2 special rolls.

4 pcs nigiri & 6pc sashimi with California Roll.

3 pcs tuna tataki & 3 pcs tuna nigiri with 1 spicy tuna roll.

Salmon teriyaki with 4 pcs tempura and 4 pcs California roll (soup & salad)

Fried chicken with house special sauce & 4 pcs California or Spicy tuna rolls (soup & salad)

Protein choice panko fried with rice (soup & salad)

Noodles with assorted tempura & 4 pcs California or Spicy tuna rolls (salad)

4pcs Tempura w Sashimi (soup Or salad)

4 pcs tempura with sashimi (soup or salad)

Lightly fried tofu with 1 vegetable roll (salad)

8 pcs sushi & 1 California roll.

12 pcs sashimi with side rice.

5 pcs tuna nigiri & 4 pcs tuna tataki with spicy tuna roll.

10 pcs sushi & 18 pcs sashimi with 1 regular roll & premium roll (rec. 2 people)

18 pcs sushi & 20 pcs sashimi with 2 premium rolls (rec. 4 people)

6 pcs sushi & 9 pcs sashimi with spicy tuna roll.

Served with sushi rice.

Tuna, avocado, mango, seaweed salad, squid salad, on a bed of sushi rice with chef's special sauce.

Slices of fresh salmon with pickled vegetables, tamagoyaki (Japanese omelette), and greens on a bed of sushi rice.

Tempura sushi rice & spicy tuna.

Seared thin tuna with tataki sauce.

Sashimi wrapped in cucumber.

Salmon & white fish seared in hot sesame oil with yuzu soy.

Sashimi wrapped around sliced avocado with ponzu tataki.

Thin, white fish with ponzu sauce.

Albacore with shitake mushroom vinaigrette.

Fresh tuna poke style.

5 pcs chicken & 8 pcs vegetable.

6 pcs assorted seafood & 8 pcs vegetable.

12 pcs mixed veggie.

2 pcs prawn tempura, 3 pcs vegetable tempura. With house salad.

Napa cabbage, egg, chicken, 2 pcs prawn tempura & 3 pcs vegetable tempura With house salad.

Deep fried tofu stir fried with seasonal vegetables. With house salad.

Stir fried onion, napa cabbage, mushroom & assorted seafood on top. With house salad.

Stir fried udon noodles with assorted seafood & mixed vegetables. With house salad.

Udon noodles in a fish broth with seaweed, green onion, fish cake, and shiitake mushrooms. Udon: thick wheat noodles.

Edamame Salt, spicy, garlic, or spicy garlic seasoning options.

Pan fried pork dumplings.

Steamed shrimp dumplings.

Pork & vegetable.

Miso marinated cod.

2 pcs shrimp & 5 pcs vegetable.

2 pieces chicken and 5 pieces vegetable.

7 pieces vegetable.

Grilled whole squid.

Fried tofu with dashi.

Yellowtail collar.

Baked seafood with spicy mayo.

Baked mussels.

Fried squid steak.

Pickled cucumber & wakame with prawn, octopus, snow crab, miso sesame dressing.

Thinly sliced cucumbers tossed in a light dressing with sesame seeds.

A classic starting salad.

Mixed greens with seared tuna, miso tataki sauce.

Mixed greens with prawn, octopus, kani, spicy mayo.

Fresh avocado slices on a bed of mixed greens, sprinkled with sesame seeds.

Mixed greens & wakame, prawn, octopus, shrimp.

Deep-fried tofu with seasonal vegetables and garlic butter mushroom sauce. With house salad.

Savory rice stir-fried with shrimp, peas, carrots, and egg, seasoned with soy sauce and garnished with bean sprouts.

A savory blend of rice stir-fried with a medley of fresh vegetables, including carrots, peas, and green onions.

Grilled chicken breast slices with teriyaki sauce, accompanied by fresh greens and a lemon wedge.

Grilled salmon fillet glazed with teriyaki sauce.

Served with miso soup, side steamed rice, and grilled vegetables.

(2 Pieces )Nigiri with rice; Sashimi without rice

(2 Pieces )Nigiri with rice; Sashimi without rice

(2 Pieces )Nigiri with rice; Sashimi without rice

Spicy scallop slices. Choose Nigiri (2 pieces with rice) or Sashimi (without rice).

(2 Pieces )Nigiri with rice; Sashimi without rice

(2 Pieces )Nigiri with rice; Sashimi without rice

(2 Pieces )Nigiri with rice; Sashimi without rice

(2 Pieces )Nigiri with rice; Sashimi without rice

(2 Pieces )Nigiri with rice; Sashimi without rice

(2 Pieces )Nigiri with rice; Sashimi without rice

(2 Pieces )Nigiri with rice; Sashimi without rice

(2 Pieces )Nigiri with rice; Sashimi without rice

(2 Pieces )Nigiri with rice; Sashimi without rice

(2 Pieces )Nigiri with rice; Sashimi without rice

(2 Pieces )Nigiri with rice; Sashimi without rice

(2 Pieces )Nigiri with rice; Sashimi without rice

(2 Pieces )Nigiri with rice; Sashimi without rice

(2 Pieces )Nigiri with rice; Sashimi without rice

(2 Pieces )Nigiri with rice; Sashimi without rice

(2 Pieces )Nigiri with rice; Sashimi without rice

(2 Pieces )Nigiri with rice; Sashimi without rice

(2 Pieces )Nigiri with rice; Sashimi without rice

(2 Pieces )Nigiri with rice; Sashimi without rice

(2 Pieces )Nigiri with rice; Sashimi without rice

(2 Pieces )Nigiri with rice; Sashimi without rice

(2 Pieces )Nigiri with rice; Sashimi without rice

Escolar sashimi: Super white tuna, typically served in thin slices.

Succulent seared fatty salmon. Choose Nigiri (with rice) or Sashimi (without rice). Two pieces per serving.

Bean curd skin (inari). Choice of 2 pieces Nigiri with rice or Sashimi without rice.

Egg custard sushi. Choose between 2 pieces Nigiri (with rice) or Sashimi (without rice).

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Tempura-fried sweet potato wrapped in seaweed and rice, drizzled with eel sauce.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

ASPARAGUS, AVOCADO, CUCUMBER

Cucumber + avocado + asparagus + romaine + mushroom + kanpyo + oshinko.

Sushi roll with seasoned fried tofu, avocado, and sushi rice, wrapped in nori. Typically includes cucumber for added crunch.

Asparagus, avocado, and cucumber rolled in sushi.

Fresh salmon paired with creamy avocado and crisp cucumber, wrapped in seaweed and rice, sprinkled with sesame seeds.

Fresh tuna wrapped in seasoned rice and seaweed, garnished with microgreens and a decorative orchid.

Fresh salmon, avocado, cucumber.

Cream cheese, smoked salmon, avocado.

Spicy tuna and avocado

Spicy salmon and avocado.

Spicy yellowtail and cucumber.

Raw scallops with crunch, scallion, masago.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Prawn tempura, cream cheese, jalapeño, avocado, masago, and spicy mayo.

Prawn tempura, cucumber, avocado, lettuce, masago, and eel sauce.

Grilled salmon skin, cucumber, lettuce, kaiware, bonito flake, masago, scallion and chili pepper.

Egg, kani, cucumber, mushrooms & pickles.

Soft shell crab mix with scallion masago & mayo.

Deep fried soft shell crab, crab mix, avocado, cucumber, lettuce, masago, and eel sauce.

Stir fried kobe beef rolled with green onion, asparagus, lettuce, cucumber, a sprinkle of chili pepper, and a dash of japanese mayo.

Prawn tempura, spicy snow crab, kani mix & fried banana wrapping in soy paper with yuzu mango sauce.

A spicy tuna roll topped with a thin sheet of mango & avocado slices, drizzled with our spicy mango sauce.

No rice | Spicy tuna mix and cream cheese wrapped in a whole deseeded jalapeno and tempura fried.

Spicy salmon with crunch flake inside, spicy tuna, avocado and house hot sauce on top.

Prawn tempura inside with cucumber, topped with a sheet of avocado and spicy imitation crab with crunch and eel sauce.

Rock pawn tempura inside, topped with spicy snow crab & kani mix, spicy cream sauce.

Prawn tempura, mango, avocado inside, spicy salmon on top with mango and eel sauce sparkle with all flavor of tobiko.

Tempura red snapper, spicy tuna, crab mix and cucumber, avocado, masago all wrapped in soy bean paper with eel sauce on top.

Fresh water eel and cucumber rolled up with a sheet of avocado on top.

Tempura jalapeno inside and topped with seared albacore tuna, avocado, cilantro and tataki sauce.

Tempura crab stick, cucumber inside, topped with eel and white tuna and tobiko, eel sauce.

Crab mix, cucumber inside, topped with smoke salmon and avocado, spicy mayo, masago.

Spicy yellowtail, orange, jalapeno and cilantro with house mango and eel sauce, masago. Deeply fried whole roll.

Scottish salmon, cream cheese and avocado, tempura fried whole roll with sweet & spicy mayo sauce.

Button mushrooms & a seafood mixture are sauteed together and then broiled in our dynamite sauce before topped onto a California roll.

Fresh spinach, crab mix, prawn, avocado, spicy mayo, all wrapped in rice paper, topped with eel sauce.

A house favorite! Tempura fried lobster tail inside, crab mix and avocado on top with eel sauce.

Stuffed with seared big eye tuna, cucumber, and avocado. Topped with even more seared tuna, cilantro & a buttery tataki sauce.

Our new style sashimi taken another step! Scottish salmon drizzled with yuzu-soy, cilantro and minced ginger before being flash-seared. Rolled up with cucumber, avocado, and oba leaf with more new-style salmon on top.

Tempura prawn, cucumber inside, BBQ eel, avocado on top with eel sauce and masago.

Salmon, avocado & steamed asparagus inside, topped with seared salmon, truffles finish with spicy mayo and ranch.

Tempura green onion, topped with fresh premium yellowtail, avocado, jalapeno, cilantro with miso sesame dressing.

Spicy tuna and tempura flake inside, big eye tuna on top with spicy mango sauce.

Prawn tempura, crab mix, cucumber, avocado inside, topped with Scottish salmon and spicy mayonnaise, baked whole roll.

Spicy scallop and crunch inside, "Aburi" style sea scallop on top with jalapeno.

Prawn tempura, cucumber inside, avocado, big eye tuna and BBQ eel on top with eel sauce.

Crispy salmon skin rolled with fresh cucumber and wrapped in seaweed with sushi rice.

Tempura sweet potato roll typically includes eel sauce.

Avocado, cucumber, and asparagus wrapped in rice paper. Typically includes pickled radish and shredded daikon.

All gluten free rolls substitution. Steamed or grilled instead of fried. Snow crab instead of crab mix. Gluten free sauces.

Spicy tuna and avocado rolled in sushi rice, typically garnished with sesame seeds.

Spicy salmon with cucumber, avocado, and spicy mayo, wrapped in seaweed and rice.

Spicy yellowtail roll with cucumber, scallions, and spicy mayo, typically garnished with sesame seeds.

Tamago egg, cucumber, avocado, and pickled radish wrapped in rice paper.

Chopped scallop mixed with spicy mayo and cucumber, wrapped in rice paper.

Spicy crab meat, shrimp, and cucumber, topped with avocado and jalapeño, finished with spicy mayo and sriracha.

Eel and cucumber wrapped in rice, typically includes unagi sauce.

All gluten free rolls substitution. Steamed or grilled instead of fried. Snow crab instead of crab mix. Gluten free sauces.

Snow crab, avocado, and cucumber wrapped in gluten-free rice paper.

Crab, avocado, and cucumber wrapped in rice paper, typically topped with gluten-free sauce.

Cornstarch-fried soft shell crab, cucumber, and snow crab, topped with avocado, sprouts, and gluten-free wasabi aioli.

Tender Kobe beef with asparagus and creamy avocado, wrapped in sushi rice and seaweed.

Rice paper roll with salmon, oshinko (pickled radish), asparagus, and cream cheese. Topped with mango, avocado, sake sauce, and coconut flakes.

Hamachi, cucumber, and avocado wrapped in rice paper, topped with fresh orange slices.

GF Vegas Roll: Crab, avocado, and cucumber wrapped in nori and rice, topped with spicy tuna and tempura flakes.

Tuna-topped sushi rolls with spicy sauce, sesame seeds, and a hint of cilantro.

Shrimp tempura, avocado, mango, and salmon, typically topped with mango sauce and tobiko.

Thinly sliced avocado and scallop atop sushi rolls, garnished with black caviar.

Sunfire roll: Typically includes tuna, salmon, avocado, and cucumber, topped with spicy mayo and tobiko.

Truffle-infused rice roll typically includes fresh fish, avocado, and cucumber, wrapped in nori and topped with a light truffle sauce.

Seared tuna on a bed of sushi rice, typically includes avocado, cucumber, and drizzled with gluten-free sauces.

Fresh salmon slices wrapped around sushi rice, avocado, and cucumber, topped with sesame seeds and herbs, drizzled with a savory sauce.

Salmon, cucumber, and avocado wrapped in seaweed, typically garnished with spicy mayo and sesame seeds.

Spicy tuna, avocado, topped with tuna, yellowtail, and a special gluten-free sauce.

Tempura shrimp and cucumber roll topped with eel, avocado, and eel sauce.

Sushi roll typically includes salmon, avocado, and cucumber, wrapped in rice paper and topped with a light ponzu sauce.

Slices of fresh tuna wrapped around sushi rice, topped with a vibrant sauce and garnished with a delicate edible flower.

Crabmeat and avocado inside, topped with baked shrimp, wonton crunch, and eel sauce.

Crabmeat, tempura shrimp, and avocado roll topped with eel, avocado, and eel sauce.

Sushi roll typically includes avocado, cucumber, and fresh tuna, wrapped in seaweed and rice.

All gluten free rolls substitution. Steamed or grilled instead of fried. Snow crab instead of crab mix. Gluten free sauces.

Snow crab, cucumber, and avocado wrapped in soy paper, topped with salmon and a drizzle of ponzu sauce.

Shrimp tempura and cream cheese topped with spicy crab and drizzled with eel sauce.

Snow crab, avocado, and cucumber wrapped in rice paper, typically topped with fresh salmon sashimi and a drizzle of ponzu sauce.

A vibrant assortment of sushi with fresh tuna, salmon, and avocado atop crab and cucumber rolls.

Rice rolls filled with crab, avocado, cucumber, and topped with spicy mayo.

Spicy tuna, cucumber, and avocado wrapped in nori, topped with fresh tuna sashimi and a hint of spicy mayo.

Krab and avocado inside, topped with salmon and eel sauce.

Citrus-based Japanese sauce made with soy sauce, vinegar, and citrus juice. Typically used as a tangy dipping sauce for sushi and sashimi.

Pickled wasabi root, typically marinated in a vinegar brine, offering a sharp, tangy flavor with a hint of heat.

House-made citrus soy sauce with chili oil, jalapeno, and chili powder. Typically complements sushi and sashimi.

Pickled ginger, typically used to refresh the palate during meals.

Steamed Japanese white rice, typically served plain without seasoning.

Steamed Japanese short-grain rice seasoned with a delicate blend of rice vinegar, sugar, and salt, typically used for sushi.

Mango sauce: Typically includes pureed mango, offering a sweet and tangy flavor.

Tataki sauce: Lightly seared fish or meat typically served with a citrus-based soy sauce.

Fresh wasabi root, typically grated to order, providing a robust and authentic wasabi flavor.

Teriyaki sauce: Sweet and savory soy-based sauce, often used for drizzling, marinating, or dipping.

Deep-fried jalapeño stuffed with spicy tuna and cream cheese, topped with eel sauce.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Mayonnaise mixed with chili garlic crisp, chili paste, and miso.

Citrus-based soy sauce with a tangy flavor, typically includes vinegar and mirin. Ideal for dressing sushi and sashimi.

A smooth and sweet sauce typically made from ripe mangoes, often paired with sushi sides for a fruity accent.

Typically includes soy sauce, citrus, and mirin, creating a tangy and savory flavor profile often used for dipping or drizzling over seared fish.

A blend of miso and sesame seeds, typically including soy sauce, rice vinegar, and a hint of ginger.

Pickled wasabi root and stem, offering a sharp, piquant bite.

Freshly grated wasabi root, offering a more authentic and robust flavor than regular wasabi paste.

Pickled daikon radish, typically includes a sweet and tangy flavor, often enjoyed as a crunchy sushi side.

Thinly sliced daikon radish, typically pickled to offer a crisp and tangy complement to sushi dishes.

Tempura flakes, imitation crab, avocado, and cucumber, topped with crunchy tempura bits and drizzled with spicy mayo and eel sauce.

Pickled ginger to refresh your taste buds.

Yuzu sauce typically includes soy sauce, grape oil, citrus, and sweet rice wine.

Miso sesame dressing: A blend of miso and sesame, typically includes soy sauce, rice vinegar, and a touch of sweetness.

Thinly sliced truffle, typically paired with truffle oil and a touch of soy sauce.