Edo Asian cuisine Menu

Steamed or deep fried shrimp dumplings.

Pan fried pork dumpling. (Veggie Option Available)

Spicy tuna with avocado and eel sauce.

Deep fried spring rolls.

Steamed broccoli with garlic sauce.

Fried jalapeno with cream cheese and spicy tuna.

Cucumber, spicy shrimp, salmon, with yuzu sauce.

Deep fried oyster with spicy mayo sauce.

Deep Fried Squid.

Vegetable, Shrimp or Chicken.

Yellowtail sashimi with jalapeno, fried garlic and special sauce.

6 pieces chef choice.

5 pieces chef choice over sushi rice.

Spicy salmon, scallion, fried onion with chips.

Lightly seared.

Soybean soup with scallions, seaweed and tofu.

Scallops, shrimp, mussels, crabmeat, and fish cake.

Crabmeat and seaweed with spicy mayo sauce.

Sliced avocado with sesame seeds over lettuce.

With mushrooms and scallion.

Smoked salmon, cream cheese, and avocado.

Shrimp with spicy sauce.

Salmon skin with eel sauce.

Deep fried shrimp.

Avocado and salmon.

With avocado.

With avocado.

With avocado.

With avocado and salmon.

Avocado, cucumber, crabmeat, fried onion, topped with spicy salmon, scallion, and miso sauce.

Spicy yellowtail, avocado, cucumber, topped with salmon, tuna, jalapeño and oba sauce.

Spicy shrimp, avocado, topped with yellowtail, tuna, salmon, eel with wasabi sauce.

Spicy tuna, eel, and avocado, topped with yellowtail, salmon, white tuna, spicy mayo and eel sauce.

Deep fried avocado, salmon, tuna, red snapper, yellowtail with special sauce and tobiko.

Spicy tuna, avocado, topped with deep fried tempura flakes, fish roe, and special sauce.

Crabmeat, cucumber, avocado. Topped with tuna, salmon, and red snapper.

Asparagus, avocado, crabmeat, shrimp tempura, mayo topped with seared salmon and scallions.

Shrimp tempura, avocado, cream cheese, topped w. Crabmeat, tobiko, eel and spicy mayo sauce.

Shrimp tempura, eel, crabmeat, cream cheese, avocado, cucumber with soy paper and special sauce.

Lobster tempura, spicy white tuna, tamago, cucumber, topped with masago and tempura flakes.

Shrimp tempura, cucumber, topped with avocado and eel sauce.

Inside tempura shrimp, cucumber, avocado masago on the top with Eel sauce and mango sauce .

Shrimp tempura inside with layer of tuna and another layer of avocado on the top and special sauce.

Shrimp tempura avocado, asparagus, lobster salad, spicy crabmeat wrapped with soy paper, tempura flake masago and chefs special sauce on the top.

Shrimp tempura, spicy tuna, cucumber inside salmon, tuna, albacore, yellowtail avocado ,special sauce and tobiko on top.

Spicy crunchy salmon, mango inside wrapped with pink soy paper. Layer king salmon, eel sauce mango sauce on the top.

Shrimp tempura, cucumber ,crabmeat ,inside and broiled eel, avocado, eel sauce on the top.

California roll, tuna roll and salmon roll.

4 pieces salmon, 4 pieces tuna, 4 pieces yellowtail.

3 pieces salmon, 3 pieces tuna, 3 pieces yellowtail.

16 pieces chef choice sashimi.

10 pieces chef choice nigiri + 1 spicy tuna roll.

12 pieces of chef choice sashimi with sushi rice.

16 pieces of chef choice nigiri, 1 California roll and 1 dragon roll.

10 pieces of chef choice nigiri, 16 pieces sashimi, 1 eel roll and 1 rainbow roll.

Fresh Atlantic oysters.

Sea urchin.

Egg cluster

Crabmeat.

Shrimp.

Striped bass.

Salmon.

Tuna.

Eel.

Yellowtail.

Salmon roe.

Shrimp, scallops, crabmeat.

Green tea, vanilla and red bean.

Green tea, vanilla and red bean.