Edmond Paradise Menu

Choice of Coke, Diet Coke, Dr Pepper, or Sprite.

Freshly squeezed juice, typically includes options like orange, apple, mango, or pineapple, offering a refreshing and natural beverage choice.

Crispy fermented rice crepe filled with spiced mashed potatoes, garnished with a dollop of butter, served with coconut chutney and seasoned potato curry.

Choose your spice level: Extra Spicy, Medium, Mild, or Spicy.

Semolina crepe topped with finely chopped onions and green chillies.

Masala dosa are popular South Indian rice and lentil crepes stuffed with potato masala.

Onion Uttapam is a tasty popular dish of South India made like pan cakes with idli dosa batter with onion topping made in a dosa tawa.

Crispy fermented rice and lentil crepe infused with aromatic clarified butter, served with a side of spicy lentil powder.

Ghee Podi Uthappam with choice of spice level: Extra Spicy, Medium, Mild, or Spicy.

Mysore Masala dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.

Extra Spicy, Medium, Mild, or Spicy.

Onion Dosa is a South Indian crepe made with a batter of rice and urad dal, flavored with onions and spices.

Plain Dosa is a quick meal recipe made with a fermented batter of rice.

Extra Spicy, Spicy, Medium, or Mild.

uttapam is made by soaking rice and lentils for several hours, later ground to a thick batter and fermented until light and airy.

A thin and crispy crepe made from semolina, rice flour, and spices, often garnished with cumin, ginger, coriander leaves, and green chilies.

Thin and crispy crepe made with fermented rice and lentil batter, typically enjoyed plain or with various fillings and toppings.

Golden, crispy crepes made from fermented rice and lentil batter, generously brushed with butter.

Egg Dosa is a popular South Indian dish with traditional dosa topped with eggs and spices.

Vegetable Pakora, the flavorful deep fried crispy fritters made using mixed vegetables, gram flour and spices

Cut Mirchi is a crispy, double-fried chili fritter stuffed with a tangy filling and served with onions and chaat masala.

Punugulu is a deep fried snack made with rice, urad dal and other spices.

Mirchi Bajji (Serrano pepper) cut and fried with double batter.

Combination platter typically includes chicken tikka, lamb kabab, samosa, paneer pakora, and papadam.

Egg bonda are crispy deep fried fritters made with hard boiled eggs coated in a spiced gram flour pakora batter.

Extra Spicy, Medium, Mild, Spicy. Dry or wet options available.

Extra Spicy, Medium, Mild, or Spicy.

Vijayawada special boneless chicken biryani is a delectable dish that showcases the rich culinary heritage of Andhra Pradesh. This biryani features tender, marinated boneless chicken pieces that are infused with a blend of aromatic spices, including cardamom, cloves, and star anise, combined with fragrant basmati rice.

Paneer Biryani is a delicious vegetarian layered dish of paneer, dum cooked with spices, herbs and basmati rice.

Aromatic basmati rice layered with shallow-fried mutton pieces, caramelized onions, cashews, and curry leaves, infused with a blend of traditional spices.

Veg Dum Biryani recipe is an authentic Indian vegetarian dish packed full of your favorite rice, veggies, and spices.

Extra Spicy, Spicy, Medium, or Mild.

Boiled egg saute in special sauce and served with flavored rice

Biryani typically includes fragrant basmati rice cooked with layers of spiced meat, vegetables, or seafood, garnished with fried onions and cilantro.

Chicken dum biryani is made by layering fragrant basmati rice over chicken marinated in a rich, delicious mix of spices and yogurt.

Mutton Biryani is made by layering fragrant basmati rice over chicken marinated in a rich, delicious mix of spices and yogurt.

Basmati rice cooked with mushrooms, Indian spices, and fresh herbs.

Shrimp Biryani features succulent shrimp cooked with fragrant basmati rice and a blend of rich spices like saffron, cardamom, cinnamon, and cloves. The shrimp are tender and infused with the bold flavors of the spices, while the rice is perfectly seasoned and fluffy. Garnished with fresh cilantro, crispy fried onions, and served with a side of cooling raita, this biryani is a perfect choice for seafood lovers seeking a flavorful, satisfying meal.\n\n

Lamb Biryani features tender pieces of marinated lamb slow-cooked with aromatic basmati rice and a perfect blend of spices such as cumin, cardamom, cinnamon, and cloves. The lamb absorbs the deep, savory flavors, making each bite a satisfying experience. The dish is garnished with fresh cilantro, crispy fried onions, and served with a side of cooling raita, offering a perfect balance of rich, spicy, and comforting flavors. Ideal for those craving a hearty, flavorful, and indulgent meal.

Samosa chaat is a lip-smacking chaat made with samosa, chickpea curry, various chutneys and spices.

Crispy pastry filled with spiced potatoes and peas, served with mint chutney and tamarind sauce.

Papdi Chaat is a popular Indian chaat snack made with crisp fried puris, sweet sour and spicy chutneys, yogurt and sev.

Dahi Puri is a sweet, spicy tangy chaat (indian snack) of crispy shells filled with potato,chutneys,sweet yogurt and topped with spices & sev.

Chickpeas, potatoes, onions, tomatoes, and crispy wafers typically topped with assorted chutneys and yogurt.

Panipuri is deep-fried breaded sphere filled with potato, onion, or chickpea.

Crispy puris topped with diced onions, tomatoes, potatoes, and a generous layer of sev, garnished with fresh cilantro.

Extra Spicy, Spicy, Medium, or Mild.

Extra Spicy, Medium, Mild, or Spicy.

Basmati rice stir-fried with assorted vegetables, onions, and traditional Indian spices.

Basmati rice, scrambled eggs, aromatic spices. Spice levels: Mild, Medium, Spicy, Extra Spicy.

Spicy vegetable fried rice. Choose your spice level: Extra Spicy, Medium, Mild, or Spicy.

Sweet Indian dumplings typically soaked in aromatic syrup.

Double ka meetha is an Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom.

Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk.

This very popular indo-chinese appetizer is made with a spicy and tangy chilly garlic sauce flavored with ginger and other spices.

Chicken marinated with spices and battered,deep fried to golden brown.

Extra spicy, spicy, medium, or mild.

Spiced Indo-Chinese chicken available dry or wet; choose from extra spicy, spicy, medium, or mild.

Mild, medium, spicy, or extra spicy.

Stir-fried vegetables typically including bell peppers, carrots, and onions, cooked with a blend of Indian and Chinese sauces.

Chicken manchurian is a popular Indo chinese appetizer made of fried chicken in manchurian sauce.

Extra spicy, spicy, medium, mild. Indo Chinese fusion.

Mushroom Manchurian is a tasty saucy dish made by marinating mushroom with spice powders & cooking it with sauces, tomato & onions.

Gobi 65 is a crispy fried snack made with cauliflower

Paneer 65 is a spicy irresistibly delicious stater prepared by deep-frying spicy paste coated paneer cubes.

This Veg Manchurian Gravy is a delicious Indo Chinese dish of fried vegetable balls in a spicy, sweet and tangy Manchurian Gravy or Sauce.

Stir-fried vegetables in a tangy and spicy Indo-Chinese sauce, typically including bell peppers, onions, and assorted spices.

Paneer sautéed with onions, green pepper, soy and chili sauce.

Mushroom Chilli is a popular Indo-Chinese dish known for its delicious combination of crispy fried mushrooms and a savory, spicy sauce.

A mouthwatering Indo-Chinese delicacy, Mushroom Manchurian features tender, bite-sized mushrooms cooked to perfection in a crispy, golden batter. Tossed in a savory, tangy sauce made with soy sauce, ginger, garlic, and a blend of aromatic spices, each bite is packed with bold flavors. The dish is garnished with fresh spring onions and served hot, offering a perfect balance of crispy, tender, and spicy elements. Ideal for those who love a fusion of bold and zesty flavors with a satisfying crunch.

Baby corn marinated with ginger and garlic, stir-fried with onions, and seasoned with black pepper.

Deep-fried baby corn sautéed with onion, garlic, ginger, and green chilies in a tangy manchurian sauce.

A flavorful and aromatic dish combining tender chicken, marinated in rich spices, and perfectly roasted in ghee. Served on a bed of fragrant basmati rice, this pulav is infused with the essence of cumin, cardamom, and cloves. Garnished with crispy fried onions and fresh herbs, each bite offers a perfect balance of spices and richness. A hearty, comforting meal for those who crave a satisfying fusion of traditional flavors.

Indulge in this aromatic, rich dish featuring tender mutton slow-cooked with a blend of traditional spices, then roasted in ghee for a deep, flavorful finish. Served over fluffy basmati rice, infused with fragrant spices like cinnamon, cardamom, and cloves, this pulav is the ultimate comfort food. Topped with crispy fried onions and fresh cilantro, every bite delivers a satisfying balance of spice and richness. Perfect for those who crave a hearty, flavorful meal packed with bold, comforting flavors.\n\n

A savory and aromatic dish featuring juicy, bone-in chicken pieces, marinated with a blend of flavorful spices and slow-cooked to perfection. Served on a bed of fluffy basmati rice, this pulav is infused with aromatic herbs and spices like cinnamon, cloves, and cardamom. The chicken is tender, with every bite offering a delicious combination of rich flavors and comforting textures. Garnished with crispy fried onions and fresh herbs, this dish is a perfect choice for those seeking a hearty, flavorful meal.

A flavorful and satisfying dish featuring perfectly roasted eggs, coated in aromatic spices and roasted in rich ghee. Served on a bed of fragrant basmati rice, this pulav is infused with traditional spices like cumin, cardamom, and cloves. The eggs, golden and crispy on the outside, add a rich, comforting texture to the dish. Garnished with fresh herbs and crispy fried onions, this dish offers a delightful balance of spices and warmth, making it a perfect choice for those seeking a hearty vegetarian option with a twist.\n\n

A vibrant, aromatic dish made with perfectly cooked basmati rice, sautéed with a medley of fresh, colorful vegetables like peas, carrots, beans, and potatoes. Infused with a blend of fragrant spices such as cumin, cinnamon, cardamom, and cloves, this dish offers a rich, comforting flavor in every bite. Garnished with crispy fried onions, fresh cilantro, and a touch of ghee, it’s a wholesome and satisfying meal, ideal for those craving a light yet flavorful vegetarian option.\n\n

A delicious and aromatic dish featuring soft, golden cubes of paneer (Indian cottage cheese) cooked with fragrant basmati rice and a blend of savory spices like cumin, cardamom, and cinnamon. The paneer adds a creamy texture that perfectly complements the tender rice, while the dish is garnished with fresh cilantro and crispy fried onions. Each bite offers a satisfying mix of flavors, making this a perfect choice for those seeking a hearty and flavorful vegetarian meal.\n\n

Fluffy, deep-fried Indian bread. Choose your spice level: Extra Spicy, Medium, Mild, or Spicy.

Steamed rice cakes. Spice Levels: Extra Spicy, Medium, Mild, Spicy.

Steamed rice cakes served with lentil-based vegetable stew. Choose from Extra Spicy, Spicy, Medium, or Mild spice levels.

Crispy lentil donuts, served with choice of spice level: Extra Spicy, Medium, Mild, or Spicy.

Ven pongal recipe made with moong lentils, rice, spices and curry leaves.

A dish from the South Indian Specials category. Specific ingredients and preparation method may vary.

Mini steamed rice cakes seasoned with spicy lentil powder and garnished with ghee and curry leaves.

Sambar Vada is a popular South Indian breakfast snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious.

Flaky Indian flatbread. Choice of spice levels: Extra Spicy, Medium, Mild, or Spicy.

Minced flatbread with vegetables. Spice levels: extra spicy, spicy, medium, mild.

An opened Indian pastry typically filled with spiced potatoes.

Shredded flatbread with egg. Available spice levels: Extra Spicy, Spicy, Medium, Mild.

Thin shredded parota mixed with mutton curry, choice of spice levels: Extra Spicy, Spicy, Medium, Mild.

Tender chicken in a spicy tangy sauce. Adjust spice level to taste: Extra Spicy, Medium, Mild, or Spicy.

Masala Omelette recipe which flavors the omelette with Indian spices, veggies, herbs, and cheese, to make it delicious and fluffy.

Boiled eggs typically cooked with onions, tomatoes, green chilies, and Indian spices in a savory gravy.

Fish fry is made by first marinating white flaky fish in fresh green herbs, garlic, onions, and spices,

Egg Podimas is a easy and quick stir version of egg made by stir frying the eggs with onion, spices and curry leaves.

Mixed Vegetable Curry made with fresh vegetables in an onion tomato gravy flavored with spices and herbs.

Curry cooked in lightly seasoned chopped spinach with cottage cheese(Paneer).

A delicious creamy gravy cooked with paneer cube tikka pieces and flavorful spices.

Shahi Paneer is a rich, aromatic & delicious tasting restaurant style Mughlai dish made with paneer, onions, yogurt, spices & nuts.

Channa Masala is a delicious dish made by simmering chickpeas in spicy onion tomato masala.

Paneer cashew curry is a thick and creamy sauce made with cashew nuts.

Yellow lentil cooked and tempered with special spices.

Indian eggplant cooked in a rich peanut and yogurt gravy. An absolute barnburner.

Mixed vegetables cooked with onions, tomatoes, and a blend of Indian spices.

Extra Spicy, Spicy, Medium, and Mild.

Cottage cheese(Paneer) cooked in a rich creamy butter based gravy.

Extra Spicy, Medium, Mild, or Spicy.

Grilled beef patty served on a bun, typically includes lettuce, tomato, and cheese.

Choose spice level from Extra Spicy, Medium, Mild, or Spicy.

Crispy Indian-style crepe filled with Nutella. Choose spice level: Extra Spicy, Medium, Mild, or Spicy.

Rose Milk is a popular refreshing summer beverage made with milk and homemade rose syrup.

Blended with creamy milk and vanilla ice cream, topped with crushed Oreo cookies and a drizzle of chocolate syrup.

A milkshake typically includes a blend of milk, ice cream, and flavored syrup, creating a smooth and creamy beverage.

A creamy milkshake made by blending sapodilla fruit with milk and ice cream.

Butter milk is made with yogurt, milk, and a blend of Indian spices, typically garnished with cilantro for a refreshing drink.

Garlic Cheese Naan is super soft and chewy, flavorful homemade flatbread recipe that is cheesy, garlicky and buttery.

Butter naan is a soft, pillowy Indian flatbread that’s a beloved accompaniment to many dishes. Made from refined flour (maida), it’s leavened with yeast or yogurt, resulting in a light and airy texture. Traditionally cooked in a tandoor, the naan develops a slight char and crispy edges while remaining tender inside.Brushed generously with melted butter just before serving, it has a rich, indulgent flavor that enhances every bite.

Soft, leavened flatbread with a slightly chewy texture and golden-brown spots, perfect for pairing with curries and dips.

Bullet Naan is a classic Indian Naan bread with jalapeños and cilantro on top and slathered with butter.

Soft, leavened flatbread topped with melted cheese and garnished with fresh herbs.

Onion kulcha are a soft, pillowy, leavened white flour bread typically with a mouthwatering onion-masala mix layered on top.

An assortment of Indian breads typically including naan, garlic naan, and onion kulcha.

Tandoori Roti are flatbreads made with whole wheat flour and cooked in a tandoor, a clay oven.

Topped with minced garlic and sliced green chilies, this naan offers a spicy and aromatic flavor.

Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor

Extra Spicy, Medium, Mild, or Spicy.

Tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream, cheese, papaya and spices and cooked on a grill or oven.

Paradise royak mix platter – A medley of kebabs, available in extra spicy, medium, mild, or spicy.

Minced meat blended with aromatic spices and herbs, skewered and grilled to perfection.

Paneer Tikka is popular Indian appetizer made with cubes of paneer & veggies marinated with yogurt and spices.

Extra Spicy, Spicy, Medium, or Mild.

A delicious creamy gravy cooked with boneless chicken cube tikka pieces and flavorful spices.

Boneless chicken cooked with house made sauce, spices and cream.

Extra Spicy, Medium, Mild, or Spicy.

Extra Spicy, Medium, Mild, or Spicy.

Tender boneless chicken in a rich curry sauce. Spice options: Extra Spicy, Medium, Mild, Spicy.

Extra Spicy, Medium, Mild, or Spicy.

Chettinad chicken curry combines coconut milk, spicing, chili and curry leaves

Fish pulusu is a popular Andhra style dish where fish is simmered in a spicy and sour stew.

Egg Curry is a spicy, delicious creamy and rich curry made by cooking boiled egg with onion, tomato masala along with herbs and spices.

A special combination of peppers, onions andtomatoes tempered with ginger, garlic and green chillis

Tender chicken cooked in a spinach gravy

Typically includes tender meat or fish simmered in a savory sauce made with onions, tomatoes, and a blend of aromatic spices.

Extra Spicy, Spicy, Medium, or Mild.

Tender chicken cooked in house special mix of spices and sauce