Edith’s Sandwich Counter is open for breakfast and lunch daily, serving up an innovative, scratch-made, grilled-to-order menu featuring new-age and historically-inspired takes on classic bagel and hot breakfast and lunch sandwiches, starters, sides and even slushies. Our BEC&L (Bacon, Egg, Latke & Cheese) Sandwich was named ‘One Of The Sandwiches That Defines New York City' by The New York Times and our Iced Cafe Slushie has been described by Food & Wine Magazine as ‘and ‘the best thing I drank this year, just like it was last year.' Serve style is casual; no reservations required. Either order ahead or right at the Counter. There are some outdoor seats to enjoy your food, or you can take it go