Edison's Lab Restaurant and Bar Menu

$Restaurant
2431 Cleveland Ave, Fort Myers, FL 33901
  • Breakfast Specialties

    • Innjoyable Breakfast

      Two eggs, cooked any style, served with breakfast potatoes and your choice of meat and toast.
    • Tailor Made 3 Egg Omelet

      Made with your choice of one meat (sausage, ham, or bacon), one cheese (Swiss, American, or Provolone) and three vegetables (peppers, onions, tomatoes, mushrooms, or spinach), served with breakfast potatoes and toast.
    • Start Fresh Wrap

      Scrambled egg whites with mushrooms, onion, and provolone cheese, wrapped in a tortilla and served with breakfast potatoes or fruit.
    • Malted Mini Waffles

      Waffles served with berries, whipped cream and warm syrup.
    • Build Your Perfect Breakfast

      Choose your eggs, meat, and side. Perfect!
  • Breakfast Sides

    • Fresh Fruit

    • Breakfast Potatoes

    • Toast

    • Sausage

    • Bacon

  • Breakfast Beverages

    • Sweet Iced Tea

    • Coke

    • Diet Coke

    • Sprite

    • Root Beer

    • Lemonade

    • Vitamin Water

    • Coffee

    • Hot Tea

  • Dinner Appetizers

    • Mozzarella Sticks

      Five battered cheese sticks fried to perfection and served with a zesty marinara sauce.
    • Chicken Quesadilla

      Flour tortilla stuffed with mixed cheddar cheese and chicken and served with sour cream.
    • Chicken Wings

      Ten bone-in wings cooked to order and tossed in your favorite sauce. Served with your choice ov (BBQ, Honey Mustard, Mild, Medium, or Hot Sauce).
    • Spinach & Artichoke Dip

      Creamy spinach and artichoke dip. Served with corn tortilla chips.
    • Caesar Salad

      Crisp romaine tossed in caesar dressing and topped with shaved parmesan cheese and croutons. Add Grilled or Blackened Chicken, or Beef Brisket.
  • Sandwiches

    • BBQ Brisket Sandwich

      Sliced BBQ Brisket topped with melted american cheese, pickles and served on garlic butter texas toast.
    • Philly Cheese Steak

      Finely sliced ribeye steak topped with melted provolone cheese, sauteed onions, and peppers cooked to perfection. Served on a hoagie roll.
    • Build You Own Burger

      Two 4 oz all beef patties topped with lettuce, tomato, onion, and pickles. Toppings: Provolone Swiss American Cheese Applewood Smoked Bacon Sauteed Mushrooms Sauteed Onions Peppers
    • Shrimp Po Boy

      Fried popcorn shrimp served with lettuce, tomato, and a remoulade sauce, served on a hoagie roll.
  • Entrees

    • Spaghetti & Meatballs

      Two jumbo homemade meatballson top of spaghetti with a zesty marinara sauce and served with garlic bread.
    • Chicken Tender Basket

      All white meat chicken tenders fried to a golden brown with seasoned french fries - Served with barbeque or honey mustard on the side.
    • Popcorn Shrimp Basket

      Popcorn shrimp served with seasoned fries, cocktail sauce, and lemon.
    • Mahi Mahi

      Grilled or Blackeened Mahi topped with Caribbean Rum Sauce and served with the Chef's starch of the day.
    • Baby Back Ribs

      1/2 Rack or Full Rack of ribs served with are popular seasoned fries.
  • Dessert

    • Chef's Pick Of The Day!

  • Dinner Beverages

    • Sweet Iced Tea

    • Coke

    • Diet Coke

    • Sprite

    • Root Beer

    • Lemonade

    • Vitamin Water

    • Coffee

    • Hot Tea

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