Edison's Lab Restaurant and Bar Menu

Made with your choice of one meat (sausage, ham, or bacon), one cheese (Swiss, American, or Provolone) and three vegetables (peppers, onions, tomatoes, mushrooms, or spinach), served with breakfast potatoes and toast.

Scrambled egg whites with mushrooms, onion, and provolone cheese, wrapped in a tortilla and served with breakfast potatoes or fruit.

Waffles served with berries, whipped cream and warm syrup.

Choose your eggs, meat, and side. Perfect!

Flour tortilla stuffed with mixed cheddar cheese and chicken and served with sour cream.

Ten bone-in wings cooked to order and tossed in your favorite sauce. Served with your choice ov (BBQ, Honey Mustard, Mild, Medium, or Hot Sauce).

Creamy spinach and artichoke dip. Served with corn tortilla chips.

Crisp romaine tossed in caesar dressing and topped with shaved parmesan cheese and croutons. Add Grilled or Blackened Chicken, or Beef Brisket.

Finely sliced ribeye steak topped with melted provolone cheese, sauteed onions, and peppers cooked to perfection. Served on a hoagie roll.

Two 4 oz all beef patties topped with lettuce, tomato, onion, and pickles. Toppings: Provolone Swiss American Cheese Applewood Smoked Bacon Sauteed Mushrooms Sauteed Onions Peppers

Fried popcorn shrimp served with lettuce, tomato, and a remoulade sauce, served on a hoagie roll.

All white meat chicken tenders fried to a golden brown with seasoned french fries - Served with barbeque or honey mustard on the side.

Popcorn shrimp served with seasoned fries, cocktail sauce, and lemon.

Grilled or Blackeened Mahi topped with Caribbean Rum Sauce and served with the Chef's starch of the day.

1/2 Rack or Full Rack of ribs served with are popular seasoned fries.