Edison Noodle House Menu

A savory, unleavened Chinese flatbread, pan-fried to achieve a crispy texture, folded with minced scallions.

Crispy layered flatbread filled with tender beef slices and fresh scallions.

Stir-fried with shrimp, BBQ pork, eggs, and a mix of vegetables, following a traditional Chinese recipe.

Marinated eggs with a savory soy-based flavor, featuring firm whites and creamy yolks.

Delicate dumplings filled with seasoned pork and cabbage, served with a side of soy dipping sauce.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Silky tofu drizzled with savory soy sauce, topped with fresh chopped scallions.

Silky tofu topped with a savory sauce, garnished with green onions, and served alongside a preserved egg.

Marinated tofu slices topped with a savory sauce and garnished with fresh green onions.

Pan-fried flatbread, folded with minced scallions and topped with a lightly beaten egg, offering a savory taste with a soft yet slightly crispy texture.

Crispy layered flatbread filled with tender beef slices and fresh scallions.

Delicate dumplings filled with seasoned pork and cabbage, served with a side of soy dipping sauce.

Crispy fried squid strips served on a bed of shredded cabbage.

Crispy bite-sized fried chicken pieces seasoned with Taiwanese spices, garnished with fresh basil leaves.

Fresh tomatoes and whisked eggs combined in a savory broth, typically garnished with green onions and cilantro.

Spicy.

Minced chicken and sweet corn in a thickened broth, often enhanced with egg ribbons for added texture.

Seaweed and gently whisked eggs in a clear, savory broth, often garnished with scallions.

Fish fillet and pickled vegetables simmered together, typically includes a tangy broth seasoned with subtle spices.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and green onions.

Stir-fried rice with strips of beef, typically includes egg, peas, carrots, and green onions.

Tender pork strips stir-fried with rice, scrambled eggs, peas, and diced carrots.

Stir-fried with shrimp, BBQ pork, eggs, and a mix of vegetables, following a traditional Chinese recipe.

Spicy.

Salted fish and chicken are stir-fried with rice, typically accompanied by egg and scallions, without the addition of soy sauce.

Pan-fried pork chop served on rice, typically includes a savory sauce and garnished with select vegetables for a balanced dish.

Pan-fried chicken cutlet served over rice, typically accompanied by a variety of vegetables.

Stir-fried rice with shredded chicken, typically includes egg, green peas, and scallions.

Stir-fried rice with tender beef and a mild spicy satay sauce, typically includes egg, onion, and carrot.

Stir-fried chicken with peanuts, vegetables, and chili peppers, served atop rice.

Tofu stir-fried in a spicy sauce, typically includes a mix of vegetables, served over rice.

Sliced beef and chili served over steamed rice, typically includes vegetables such as broccoli and carrots.

Spicy fish fillet, typically simmered with vegetables and chili, served over rice.

Sautéed tomatoes and scrambled eggs served over a bed of rice.

Shredded potatoes stir-fried in a hot and sour sauce, served over rice.

Minced meat and tofu simmered in a spicy chili sauce, served over rice.

Stir-fried tofu in a spicy sauce, typically includes a variety of vegetables. Served as part of a combo meal.

Szechuan-style chili beef served with a selection of vegetables and rice, typically includes a spicy chili sauce.

Spicy boiled fish served with a variety of vegetables, typically including cabbage and sprouts, as part of a combo meal.

Soft scrambled eggs and fresh tomatoes stir-fried together, served as part of a combo meal.

Shredded pork sautéed in a spicy garlic sauce, typically includes wood ear mushrooms and bamboo shoots, served as part of a combo meal.

Silken tofu and minced meat, stir-fried in a spicy Sichuan sauce, typically includes scallions and a hint of garlic.

Shredded pork and pickled green noodle soup, choice of noodle, rice noodle, or vermicelli.

Shredded pork and mustard green in broth, choice of noodle, rice noodle, or vermicelli.

Broth-based noodle soup with a generous selection of vegetables. Choose from noodle, rice noodle, or vermicelli options.

Minced pork in soybean paste over choice of noodle, rice noodle, or vermicelli in a savory broth.

Beef stir-fried with choice of noodles, rice noodles, or vermicelli.

Shrimp tossed with choice of noodles, rice noodles, or vermicelli in a savory sauce.

Satay beef stir-fried with choice of noodles, rice noodles, or vermicelli.

Pork slivers, choice of noodle, rice noodle, or vermicelli, stir-fried to perfection.

Mix of seasonal vegetables stir-fried with choice of noodle, rice noodle, or vermicelli.

Chicken stir fry with a choice of noodle, rice noodle, or vermicelli.

Stir-fried rice cake with pork and a medley of vegetables, typically includes a variety of seasonal greens.

Sliced rice cakes stir-fried with a diverse mix of meats and vegetables, offering a chewy texture.

Homestyle cabbage stir-fried with fresh garlic, embodying the simplicity and comfort of traditional Chinese home cooking.

Spicy.

Pan-fried broccoli with garlic, typically includes a light and savory sauce.

Sliced beef stir-fried with scallions, typically includes a savory brown sauce.

Spicy.

Spicy.

Sliced beef stir-fried with onions, typically includes bell peppers, in a savory black pepper sauce.

Sliced beef and broccoli sautéed together, typically served in a rich brown sauce.

Spicy.

Spicy.

Pork ribs deep-fried and coated in a tangy sweet and sour sauce, typically complemented with bell peppers and pineapple.

Pork intestines pan-fried with a spicy seasoning, typically including chili peppers and select spices for a rich, bold flavor.

Deep fried pork ribs seasoned with a blend of salt and pepper, typically accompanied by diced onions and peppers for added flavor.

Spicy.

Spicy.

Deep-fried chicken tossed in a savory sesame sauce, typically includes sesame seeds sprinkled on top.

Sesame oil chicken soup typically includes chicken simmered in a broth enriched with sesame oil, often accompanied by ginger and other aromatic ingredients.

Spicy.

Spicy.

Sliced fish, lightly battered and deep-fried, then toss-cooked with a mix of jalapeños, onions, and a savory blend of salt and pepper.

Spicy.

Spicy.

Crispy shrimp, seasoned with salt and pepper, often accompanied by green onions and diced peppers for a touch of spice.

Spicy.

A medley of seafood and tofu simmered in a savory sauce, typically featuring shrimp, scallops, and various vegetables, served in a traditional casserole.

Spicy.

Spicy.

Stir-fried tofu prepared in a savory sauce, often accompanied by a blend of vegetables.

Tofu stir-fried in a spicy sauce, typically includes a mix of vegetables and chili peppers in a dry pot preparation.

A crisp, refreshing taste you know and love with zero calories.

A bottle or can of Brisk, typically a refreshing iced tea beverage with a bold, invigorating flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus soda with a hint of sweet orange flavor.

Pure and refreshing bottled water.

Snapple juice in various options: diet and regular flavors including lemon, peach, and raspberry.

Steamed white rice, often served as a foundational element to accompany various dishes.