Edina Grill Menu

roasted and paired with lemon goat cheese, locally sourced bare honey, and toasted almonds (gf)

fresh, oven-roasted cauliflower florets dipped in house-made tempura batter, flash-fried, served with buffalo sauce and creamy house-made restaurant ranch (gf)

"hand-battered in house-made herbed beer batter exclusively \r\nwith ellsworth cooperative curds. served with applesauce and \r\nroasted red pepper sambal for dipping

fresh-cut sweet potatoes are flash-fried and served with our house-made chipotle peanut pesto aioli

sushi grade tuna with tamari, green onions, and ginger with wasabi aioli, capers and sesame seeds. served with crispy wontons (gfm)

chicken tenders marinated in buttermilk, hand-breaded to order, dusted with cajun spice, and served with creamy house-made restaurant ranch (gf)

grilled chicken, wild greens with jewel box tomatoes, avocado, charred corn, golden raisins, gorgonzola, bacon, and drizzled with honey-lime dressing (gf)

mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)

mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)

fresh mixed greens with tender grilled chicken breast, salami, kalamata olives, pepperoncini, garbanzo beans, fresh mozzarella, baby heirloom tomatoes, crisp cucumber, sweet red pepper, artichoke hearts, and sliced red onion with house-made herb vinaigrette

sesame-crusted yellowtail tuna over baby spinach, mixed greens, blistered tomatoes, crisp cucumber, and green onion with our house-made ginger wasabi dressing, peanuts, and rich, bold citrus vinaigrette (gf)

black quinoa and wild rice, kale, sweet potato, charred corn, heirloom tomato, black beans, pickled fresno peppers, avocado, and corn tortilla strips topped with cilantro vinaigrette dressing (v, gf)

house-made turkey patty made with a select mix of peanuts and curry spices, grilled and topped with pepper jack cheese, poblano peanut pesto aioli, and lettuce (gfm)

Ah, the simple things, just a perfectly ground burger with melted American cheese on a brioche bun 12.49 (GFM)

marinated chicken breast with white cheddar, lettuce, vine-ripe\r\ntomato, and scallion aioli on a bakery-style ciabatta

bacon with spiced avocado, green leaf lettuce, beefsteak-tomato and scallion aioli on toasted multigrain bread

southern fried chicken breast married to minnesota nice spice, along with house-made nashville sauce, scallion aioli, topped with lettuce, tomato, and pickle slices.

tender and juicy short rib with provolone cheese, caramelized onion, and horseradish sauce in a bakery-fresh baguette. served with a side of house-made beef jus (roll up your sleeves) (gfm)

bacon, american and white cheddar cheeses, beefsteak-tomato, pickle spear, green leaf lettuce, and smoked bacon ranch on a brioche bun 18.49 (GFM)

Parmesan-crusted sourdough grilled with cheddar and provolone cheeses,\r\ntomato chutney, and a tomato basil shooter 15.49, add bacon bacon for 3.29 (GFM)

our beef patty with aged wisconsin cheddar, sweet-salty candied bacon, crispy onion strings, and our take on 10k lakes burger sauce (gfm)

sweet-salty bacon jam, truffle aioli, arugula, and melted aged cheddar on a brioche bun (gfm)

tender sautéed chicken breast and pappardelle pasta with basil pesto tomato mornay, parmesan, and sweet bell peppers, served with grilled ciabatta (gfm)

beer-battered Icelandic Haddock, served with french fries, house-made tartar sauce, and a grilled lemon wedge

fresh faroe island salmon filet served with fresh seasonal vegetable, mashed potatoes, and velvety house-made beurre blanc (gf)

a blue plate classic, our handmade potato cheddar dumplings are served with crispy onions, creamy horseradish, and szechuan sauce. oh, and steak, cooked to order

"sushi grade yellowtail tuna with brown rice, peppery arugula, kale, sliced avocado, cucumber, carrot, radish, the gentle heat of natural wasabi, and our house-made poke dressing (GF) \r\na riced cauliflower substitute is available."

brown rice with ranchero beans, sliced avocado, baby spinach, charred corn, sunflower seeds, and queso fresco topped with a poached egg and side of salsa roja (gf) a riced cauliflower substitute available.

a larger tortilla filled with hash browns, aged wisconsin cheddar, scrambled eggs, black bean corn salsa, served with salsa roja and spiked chili aioli 14.49 with pork sausage 16.49

a tall stack of cakes so fluffy you’ll want to put a candle on them and sing happy birthday. our house-made batter with maple syrup and whipped butter

our fluffy buttermilk pancakes with farm-fresh eggs your way and pork sausage

corn tortillas with hash browns, chorizo, ancho sauce, spicy peppers, queso fresco, pico de gallo, chili aioli, black bean purée, and eggs over easy

french toast stacked with hand-breaded chicken and covered with sausage gravy. served with one over-easy egg dusted with cajun seasoning

egg-dipped (the french side) ciabatta bread (the italian side) is grilled and served with maple syrup and whipped butter (gfm)

"Potato gnocchi with heavy cream, basil pesto, shiitake and crimini\r\nmushrooms, hand-cut bacon lardon, arugula, green onion, and balsamic\r\nreduction topped with poached eggs and served with toast 19.79"

hot hash browns with eggs over easy, sweet peppers, onions, and mushrooms, topped with cheddar cheese, our house-made hollandaise, and dusted with cajun seasoning. Served with a side of toast

brûléed banana with praline sauce and whipped cream

meatloaf slices next to roasted potatoes with peppers and onions, over-easy eggs, béarnaise sauce, and a side of toast

a delicious, healthy choice of steel-cut oats and quinoa with flax seeds, blueberries, and local bare honey (v)

imported smoked scottish salmon with scrambled eggs, red onion, shallot cream cheese, your choice of hashbrowns or breakfast salad, and toast (gfm)

baby spinach with brie, fresh herbs, oven-roasted roma tomatoes, and parmesan, with your choice of hash browns or breakfast salad, and toast 15.49 (gfm)

hash browns, scrambled eggs, and onion, topped with melted aged Wisconsin cheddar cheese. served with a side of toast (GFM)

gently poached eggs and canadian bacon, nestled on english muffin halves swimming in house-made hollandaise, and served with your choice of hash browns or breakfast salad (GFM)

english muffin halves topped with walleye-shrimp cakes, poached eggs, and house-made hollandaise. served with hash browns or breakfast salad

a moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing and a house-made praline sauce. served with vanilla ice cream

sweet, decadent, rich, smooth, and moist. Topped with Kahlúa chocolate sauce and served with vanilla ice cream

a delicious combination of house-made ice cream and rich hot fudge with peanuts and whipped cream (gf)

served with goldfish, fruit, and fries

two sweet ciabatta french toast pieces, served with syrup and fruit; add bacon or sausage $1

made with american cheese served with goldfish, fruit, and fries

served with goldfish, fruit, and fries

noodles in cheesy sauce served with goldfish, fruit, and fries; add cheese .50

served with syrup and fruit; add bacon or sausage $1

hickory-smoked

tastes remarkably like pork sausage, but completely vegan

spring mix, arugula, parsley, chives, avocado, baby heirloom tomatoes, lemon zest, herb vinaigrette

Pineapple, red grapes, canteloupe

creamy and delicious

a classic

sourced locally

sort of a classic

grilled chicken, wild greens with jewel box tomatoes, avocado, charred corn, golden raisins, gorgonzola, bacon, and drizzled with honey-lime dressing (gf)

mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)

mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)

fresh mixed greens with tender grilled chicken breast, salami, kalamata olives, pepperoncini, garbanzo beans, fresh mozzarella, baby heirloom tomatoes, crisp cucumber, sweet red pepper, artichoke hearts, and sliced red onion with house-made herb vinaigrette

sesame-crusted yellowtail tuna over baby spinach, mixed greens, blistered tomatoes, crisp cucumber, and green onion with our house-made ginger wasabi dressing, peanuts, and rich, bold citrus vinaigrette (gf)

black quinoa and wild rice, kale, sweet potato, charred corn, heirloom tomato, black beans, pickled fresno peppers, avocado, and corn tortilla strips topped with cilantro vinaigrette dressing (v, gf)

roasted and paired with lemon goat cheese, locally sourced bare honey, and toasted almonds (gf)

fresh, oven-roasted cauliflower florets dipped in house-made tempura batter, flash-fried, served with buffalo sauce and creamy house-made restaurant ranch (gf)

chicken tenders marinated in buttermilk, hand-breaded to order, dusted with cajun spice, and served with creamy house-made restaurant ranch (gf)

"hand-battered in house-made herbed beer batter exclusively \r\nwith ellsworth cooperative curds. served with applesauce and \r\nroasted red pepper sambal for dipping

fresh-cut sweet potatoes are flash-fried and served with our house-made chipotle peanut pesto aioli

our fries are flash-fried, tossed in truffle oil, parmesan, and parsley, served with truffle aioli (v)

sushi grade tuna with tamari, green onions, and ginger with wasabi aioli, capers and sesame seeds. served with crispy wontons (gfm)

A Blue Plate Original with a mix of shrimp, walleye, and spices.\r\nServed with grilled lemon and tartar sauce

tender sautéed chicken breast and pappardelle pasta with basil pesto tomato mornay, parmesan, and sweet bell peppers, served with grilled ciabatta (gfm)

tender oven-braised beef short rib served with house chimichurri, fire-roasted red bell pepper, tomatillo rice, and fresh cilantro (gf) a riced cauliflower substitute available, just ask!

parmesan-crusted eggplant simmered in house-made tomato sauce, topped with mozzarella and served with mixed greens

beer-battered Icelandic Haddock, served with french fries, house-made tartar sauce, and a grilled lemon wedge

wild caught and served while it lasts. our breaded and grilled, or seared (gf) red lake walleye. ask your server for current availability. it’s served with yukon mashed potatoes, fresh seasonal vegetables, tartar sauce, and caramelized citrus butter.during colder seasons, we will offer fresh-frozen red lake walleye

fresh faroe island salmon filet served with fresh seasonal vegetable, mashed potatoes, and velvety house-made beurre blanc (gf)

tender sautéed chicken breast with broccoli, ginger, sweet red peppers, carrots, fresh cilantro, and our own peanut sauce over brown rice

aged cheddar cheese sauce with mozzarella, romano, and parmesan cheeses, mixed with cavatappi noodles and topped with crushed croutons. served with grilled ciabatta 18.79 add smoked country ham and roasted tomato 2.49

grilled house-made meatloaf served with creamy mashed potatoes, fresh seasonal vegetable, and tangy chipotle ketchup

a huge house-made meatball in our marinara with fresh basil and\r\nparmigiano-reggiano. served with grilled ciabatta (GFM)

a blue plate classic, our handmade potato cheddar dumplings are served with crispy onions, creamy horseradish, and szechuan sauce. oh, and steak, cooked to order

"sushi grade yellowtail tuna with brown rice, peppery arugula, kale, sliced avocado, cucumber, carrot, radish, the gentle heat of natural wasabi, and our house-made poke dressing (GF) \r\na riced cauliflower substitute is available."

brown rice with ranchero beans, sliced avocado, baby spinach, charred corn, sunflower seeds, and queso fresco topped with a poached egg and side of salsa roja (gf) a riced cauliflower substitute available.

a larger tortilla filled with hash browns, aged wisconsin cheddar, scrambled eggs, black bean corn salsa, served with salsa roja and spiked chili aioli 14.49 with pork sausage 16.49

french toast stacked with hand-breaded chicken and covered with sausage gravy. served with one over-easy egg dusted with cajun seasoning

"Potato gnocchi with heavy cream, basil pesto, shiitake and crimini\r\nmushrooms, hand-cut bacon lardon, arugula, green onion, and balsamic\r\nreduction topped with poached eggs and served with toast 19.79"