Edie Jo’s Menu

630 Flatbush Ave, Brooklyn, NY 11225
  • BAR

    • Bosc Spritz

      Rum, pear, sparkling wine, soda. A sparkling spritz with hints of pear and a salt rim.
      $13.00
    • Amber City

      mezcal, pressed carrot juice, ginger, lemon, a hint of soda water with chili salt. a refreshing fresh pressed cocktail.
      $13.00
    • Root Sour

      bourbon, beet, lemon, angostura This earthy sour is a perfect reflection of fall flavor.
      $14.00
    • Fly By Night

      Gin, lemon juice, cinnamon and vanilla. A fall spiced gin sour. Perfect for the bee's knee's or gimlet lovers.
      $14.00
    • Apple Martini

      Vodka infused with green apple & fennel, blanc vermouth, herb bitters, herb oil A vegetal martini
      $15.00
    • Pomegranate Manhattan

      rye whiskey, sweet vermouth, mulled wine grenadine. a high rye manhattan with notes of red wine and baking spices
      $15.00
    • Chirulín Negroni

      pisco, dry vermouth, salers, citrus, cinnamon, saline. A negroni variation featuring the cinnamon and grapefruit flavors of the peruvian Chirulín.
      $15.00
    • Spiced Old Fashioned

      Rye, house made chai, angostura and orange bitters. An old fashioned with rich tea spices and citrus oil.
      $14.00
    • Amber Press

      pressed carrot juice, pineapple, ginger, lemon, a hint of soda water
      $9.00
    • Phony Negroni

      $10.00
    • Lemonade: Seasonal

      bright and tart lemonade made with seasonal fruit, herbs, water, & cane sugar.
      $4.50
    • Kombucha: Ginger Lemon

      House made kombucha with black tea, seasonal fruit & herbs, sugar, patience and love.
      $5.00
    • EJ Gingerbeer

      $5.00
    • Iced Tea

      $4.00
    • Arnold Palmer

      $4.00
    • Cranberry Juice

      $3.00
    • Pineapple Juice

      $4.00
    • Orange Juice

      $4.00
    • Grapefruit Juice

      $5.00
    • Club Soda

      $3.00
    • Coke

      $3.00
    • Diet Coke

      $3.00
    • Ginger Ale

      $3.00
    • Sprite

      $3.00
    • Tonic Water

      $3.00
    • Double Espresso

      $3.50
    • Hot Tea

      $4.00
    • House Mocktail

      $9.00
    • Milk

      $4.00
    • Large Format Vesper 50 Martini

      A split martini of london dry gin, vodka, and blanc vermouth with orange bitters. Serves 6.
      $65.00
    • Large Format Spiced Old Fashioned

      Rye, house made chai, angostura and orange bitters. Serves 6. An old fashioned with rich tea spices and citrus oil.
      $65.00
    • Large Format Sbagliato

      A spritz version of the negroni with campari, sweet vermouth, and amaro. Comes with a bottle of Gruet blanc de noir dry bubbles you need to finish the drink.
      $65.00
    • Large Format EJ Negroni

      Gin, Sweet Vermouth, Amaro, and Campari. A classic since 1919 for good reason. Large format bottle for six.
      $65.00
  • CAFE DRINKS

    • Coffee

      $3.50
    • Iced Coffee

      $4.50
    • Double Espresso

      $3.50
    • Americano

      $4.00
    • Hot Latte

      $5.00
    • Iced Latte

      $5.50
    • Mocha

      $5.50
    • Cold Brew

      $4.75
    • Chai Latte

      $5.50
    • Hot Tea

      $4.00
    • Iced Tea

      $4.00
    • Hot Chocolate

      $5.00
  • ALL DAY SNACKS

    • Mixed Mediterranean Olives

      Blend of five mediterranean olives in brine of water, sea salt, olive and canola oil, garlic, rosemary, bay leaf, citrus, and red pepper flake. *seed & nut free (9oz/255g)
      $7.00
    • Spinach & Artichoke Dip

      Deliciously gooey blend of 3 cheeses, spinach, and artichokes with crostini for dipping and sharing. *contains alliums, dairy, nightshades, gluten
      $13.00
    • Hummus Plate

      House made Hummus with sweet pepper jam and served with pickles and foccacia style pizza bianca. *Contains alliums, nightshades. vegan
      $12.00
    • Burrata With Black Pepper & Strawberry

      Burrata with macerated strawberries that are seasoned with black pepper & a touch of balsamic, then touched by a bright herb oil & basil. Served with toasted sesame bread. *Contains gluten, dairy, seeds, berry.
      $13.00
    • Baked Mac & Cheese

      Fusili mac & cheese with bechamel made of cheddar and gruyere with red pepper flake, black peppercorns topped with spicy serrano pepper bread crumbs and baked in a cast iron dish until golden brown.
      $15.00
    • Fries

      $7.00
    • Edie Jo's Burger With Fries

      A 6 oz. grass-fed burger on a seeded bun with cheddar, caramelized onions, and a rosemary garlic aioli served with fries. Add on Bacon or a Fried Egg. Pickle, lettuce, and tomato upon request. (Special request scrambled egg if desired.) *contains dairy, seeds, meat, alliums, egg
      $20.00
    • Fried Chicken Sandwich With Fries

      Crispy fried chicken breast tossed breaded with egg white and panko dunk in sweet honey and gochujang glaze, and topped with spicy cabbage slaw, made with red cabbage, red onion, carrot, jalapeños, mayo, vinegar, and cilantro, and served on a martin's roll with shoestring fries. *contains egg, allium, meat, seeds, gluten
      $20.00
    • Side Of Flatbread

      rosemary pizza bianca, (foccacia style flatbread) with olive oil. vegan. butter or chili oil by request
      $5.00
    • Double Chocolate Chip Cookie

      Gooey cookie with cacao, and chocolate chips baked fresh in house. *contains egg, gluten, trace amounts of soy
      $4.00
    • Oatmeal Chocolate Chip Cookie (DF, GF)

      An American classic made with oat flour, potato starch, egg, & tiny cacao chips to make it gluten free and dairy free. *made in facilities that use flour, egg, & dairy; contains trace amounts of soy
      $4.00
    • Side Sauces

      $0.00
  • BRUNCH

    • Mixed Mediterranean Olives

      Blend of five mediterranean olives in brine of water, sea salt, olive and canola oil, garlic, rosemary, bay leaf, citrus, and red pepper flake. *seed & nut free (9oz/255g)
      $7.00
    • Hummus Plate

      House made Hummus with sweet pepper jam and served with pickles and foccacia style pizza bianca. *Contains alliums, nightshades. vegan
      $12.00
    • Burrata With Pesto & Preserved Lemon

      Burrata with kale, nut free pesto, dotted with preserved lemon, then touched by a bright herb oil & basil. Served with toasted sesame bread. *Contains gluten, dairy, seeds.
      $13.00
    • Spinach & Artichoke Dip

      Deliciously gooey blend of 3 cheeses, spinach, and artichokes with crostini for dipping and sharing. *contains alliums, dairy, nightshades, gluten
      $13.00
    • Kale Salad With Apple & Pumpkin Vinaigrette

      kale withapple, toasted walnuts, and parmesan with a roasted pumpkin vinaigrette made from honeynut squash, garlic, rosemary, vinegar, and mustard. Remove the cheese to make it vegan or remove the nuts if there's an allergy.
      $13.00
    • Baked Mac & Cheese

      Fusili mac & cheese with bechamel made of cheddar and gruyere with red pepper flake, black peppercorns topped with spicy serrano pepper bread crumbs and baked in a cast iron dish until golden brown.
      $15.00
    • Avocado Toast With Side Salad

      Smashed ripe avocado on toasted Sullivan Street sesame bread seasoned with maldon, lemon extra virgin olive oil, red onion, and house made chili oil. Optional add on of bacon or a fried egg. (You may special request a scrambled egg if desired.)
      $14.00
    • French Toast With Berries

      French toast made with sourdough and cinnamon, served with maple syrup, fresh seasonal berries, and a sprinkle of powdered sugar. *contains egg, dairy, gluten
      $15.00
    • Omellete With Seasonal Veggies And Cheddar

      Farmer's eggs with kale, onion, garlic, and cheddar, folded into a farmer's style omelette with a side salad. Optional addition of bacon or a side fry.
      $16.00
    • Sweet Potato Hash With Avocado And Side Salad

      A hearty hash with roasted sweet potato, red onion, and bell peppers seasoned with cumin, nutmeg, and olive oil topped with sliced avocado. (Vegan). Add a fried egg or andouille sausage if you don't need it vegan.
      $15.00
    • Sausage, Egg, And Cheese On House Made Biscuit With Salad

      Buttermilk biscuit topped with hand formed pork sausage patty, topped with fried egg and sharp cheddar cheese with a drizzle of maple syrup. Optional add ons of bacon or a side of fries.
      $17.00
    • Bacon, Egg & Cheese With Side Salad

      Braised bacon glazed with maple, white cheddar cheese, and omelette folded farm eggs on a toasted Martin's roll with rosemary garlic aioli. *contains dairy, egg, meat, seeds, alliums
      $17.00
    • Fried Chicken Sandwich With Fries

      Crispy fried chicken breast tossed breaded with egg white and panko dunk in sweet honey and gochujang glaze, and topped with spicy cabbage slaw, made with red cabbage, red onion, carrot, jalapeños, mayo, vinegar, and cilantro, and served on a martin's roll with shoestring fries. *contains egg, allium, meat, seeds, gluten
      $20.00
    • Edie Jo's Burger With Fries

      A 6 oz. grass-fed burger on a seeded bun with cheddar, caramelized onions, and a rosemary garlic aioli served with fries. Add on Bacon or a Fried Egg. Pickle, lettuce, and tomato upon request. (Special request scrambled egg if desired.) *contains dairy, seeds, meat, alliums, egg
      $20.00
    • Fries

      $7.00
    • Side Of Grilled Chicken Breast

      $8.00
    • Side Of Grilled Salmon

      6oz Atlantic grilled Salmon served medium well. (Unless otherwise requested.) Pairs well with our avocado toast, salads, and vegan entrees.
      $11.00
    • Side Salad Mixed Greens With Berries

      side salad of spring greens & strawberries with a lemon vinaigrette *contains alliums, berries,
      $8.00
    • Side Of Seasonal Fruit

      A small side of fruit. Likely summer berries, but subject to market availability. Will change with seasonality
      $4.00
    • Side Toast

      $4.00
    • Side Of Flatbread

      rosemary pizza bianca, (foccacia style flatbread) with olive oil. vegan. butter or chili oil by request
      $5.00
    • Side Bacon

      Three pieces of griddle cooked bacon.
      $6.00
    • Side Of Andouille

      $6.00
    • Two Fried Eggs

      Side of two fried eggs, over easy. (Special request well done for a non runny egg, or choose a scrambled egg instead.)
      $5.00
    • Side Of Avocado

      $3.00
    • Side Sauces

      $0.00
    • Apple Cake

      $7.00
    • Molten Lava Cake

      Gooey molten lava cake with seasonal fruit compote & fresh whipped cream. *contains egg, dairy, stone fruit, gluten.
      $7.00
    • Oatmeal Chocolate Chip Cookie (DF, GF)

      An American classic made with oat flour, potato starch, egg, & tiny cacao chips to make it gluten free and dairy free. *made in facilities that use flour, egg, & dairy; contains trace amounts of soy
      $4.00
    • Double Chocolate Chip Cookie

      Gooey cookie with cacao, and chocolate chips baked fresh in house. *contains egg, gluten, trace amounts of soy
      $4.00
  • WEEKDAY BRUNCH

    • Mixed Mediterranean Olives

      Blend of five mediterranean olives in brine of water, sea salt, olive and canola oil, garlic, rosemary, bay leaf, citrus, and red pepper flake. *seed & nut free (9oz/255g)
      $7.00
    • Burrata With Pesto & Preserved Lemon

      Burrata with kale, nut free pesto, dotted with preserved lemon, then touched by a bright herb oil & basil. Served with toasted sesame bread. *Contains gluten, dairy, seeds.
      $13.00
    • Spinach & Artichoke Dip

      Deliciously gooey blend of 3 cheeses, spinach, and artichokes with crostini for dipping and sharing. *contains alliums, dairy, nightshades, gluten
      $13.00
    • Hummus Plate

      House made Hummus with sweet pepper jam and served with pickles and foccacia style pizza bianca. *Contains alliums, nightshades. vegan
      $12.00
    • Baked Mac & Cheese

      Fusili mac & cheese with bechamel made of cheddar and gruyere with red pepper flake, black peppercorns topped with spicy serrano pepper bread crumbs and baked in a cast iron dish until golden brown.
      $15.00
    • Kale Salad With Apple & Pumpkin Vinaigrette

      kale withapple, toasted walnuts, and parmesan with a roasted pumpkin vinaigrette made from honeynut squash, garlic, rosemary, vinegar, and mustard. Remove the cheese to make it vegan or remove the nuts if there's an allergy.
      $13.00
    • Avocado Toast With Side Salad

      Smashed ripe avocado on toasted Sullivan Street sesame bread seasoned with maldon, lemon extra virgin olive oil, red onion, and house made chili oil. Optional add on of bacon or a fried egg. (You may special request a scrambled egg if desired.)
      $14.00
    • French Toast With Berries

      French toast made with sourdough and cinnamon, served with maple syrup, fresh seasonal berries, and a sprinkle of powdered sugar. *contains egg, dairy, gluten
      $15.00
    • Omellete With Seasonal Veggies And Cheddar

      Farmer's eggs with kale, onion, garlic, and cheddar, folded into a farmer's style omelette with a side salad. Optional addition of bacon or a side fry.
      $16.00
    • Sweet Potato Hash With Avocado And Side Salad

      A hearty hash with roasted sweet potato, red onion, and bell peppers seasoned with cumin, nutmeg, and olive oil topped with sliced avocado. (Vegan). Add a fried egg or andouille sausage if you don't need it vegan.
      $15.00
    • Bacon, Egg & Cheese With Side Salad

      Braised bacon glazed with maple, white cheddar cheese, and omelette folded farm eggs on a toasted Martin's roll with rosemary garlic aioli. *contains dairy, egg, meat, seeds, alliums
      $17.00
    • Sausage, Egg, And Cheese On House Made Biscuit With Salad

      Buttermilk biscuit topped with hand formed pork sausage patty, topped with fried egg and sharp cheddar cheese with a drizzle of maple syrup. Optional add ons of bacon or a side of fries.
      $17.00
    • Edie Jo's Burger With Fries

      A 6 oz. grass-fed burger on a seeded bun with cheddar, caramelized onions, and a rosemary garlic aioli served with fries. Add on Bacon or a Fried Egg. Pickle, lettuce, and tomato upon request. (Special request scrambled egg if desired.) *contains dairy, seeds, meat, alliums, egg
      $20.00
    • Fried Chicken Sandwich With Fries

      Crispy fried chicken breast tossed breaded with egg white and panko dunk in sweet honey and gochujang glaze, and topped with spicy cabbage slaw, made with red cabbage, red onion, carrot, jalapeños, mayo, vinegar, and cilantro, and served on a martin's roll with shoestring fries. *contains egg, allium, meat, seeds, gluten
      $20.00
    • Fries

      $7.00
    • Side Salad Mixed Greens With Berries

      side salad of spring greens & strawberries with a lemon vinaigrette *contains alliums, berries,
      $8.00
    • Side Of Grilled Salmon

      6oz Atlantic grilled Salmon served medium well. (Unless otherwise requested.) Pairs well with our avocado toast, salads, and vegan entrees.
      $11.00
    • Side Of Grilled Chicken Breast

      $8.00
    • Side Bacon

      Three pieces of griddle cooked bacon.
      $6.00
    • Two Fried Eggs

      Side of two fried eggs, over easy. (Special request well done for a non runny egg, or choose a scrambled egg instead.)
      $5.00
    • Side Of Seasonal Fruit

      A small side of fruit. Likely summer berries, but subject to market availability. Will change with seasonality
      $4.00
    • Side Of Avocado

      $3.00
    • Side Toast

      $4.00
    • Buttermilk Biscuit

      $4.00
    • Side Of Andouille

      $6.00
    • Side Sauces

      $0.00
    • Side Of Flatbread

      rosemary pizza bianca, (foccacia style flatbread) with olive oil. vegan. butter or chili oil by request
      $5.00
    • Apple Cake

      $7.00
    • Molten Lava Cake

      Gooey molten lava cake with seasonal fruit compote & fresh whipped cream. *contains egg, dairy, stone fruit, gluten.
      $7.00
    • Oatmeal Chocolate Chip Cookie (DF, GF)

      An American classic made with oat flour, potato starch, egg, & tiny cacao chips to make it gluten free and dairy free. *made in facilities that use flour, egg, & dairy; contains trace amounts of soy
      $4.00
    • Double Chocolate Chip Cookie

      Gooey cookie with cacao, and chocolate chips baked fresh in house. *contains egg, gluten, trace amounts of soy
      $4.00
  • DINNER

    • Mixed Mediterranean Olives

      Blend of five mediterranean olives in brine of water, sea salt, olive and canola oil, garlic, rosemary, bay leaf, citrus, and red pepper flake. *seed & nut free (9oz/255g)
      $7.00
    • Hummus Plate

      House made Hummus with sweet pepper jam and served with pickles and foccacia style pizza bianca. *Contains alliums, nightshades. vegan
      $12.00
    • Spinach & Artichoke Dip

      Deliciously gooey blend of 3 cheeses, spinach, and artichokes with crostini for dipping and sharing. *contains alliums, dairy, nightshades, gluten
      $13.00
    • Burrata With Pesto & Preserved Lemon

      Burrata with kale, nut free pesto, dotted with preserved lemon, then touched by a bright herb oil & basil. Served with toasted sesame bread. *Contains gluten, dairy, seeds.
      $13.00
    • Side Of Flatbread

      rosemary pizza bianca, (foccacia style flatbread) with olive oil. vegan. butter or chili oil by request
      $5.00
    • Crispy Brussels Sprouts

      Crispy fried brussels sprouts with saffron and spring onion aioli. *contains alliums, egg,
      $10.00
    • 1/2 Dozen Wings

      6 Jumbo Buffalo Wings served with blue cheese dressing, celery & carrots. *contains dairy, nightshades, allium
      $10.00
    • 1 Dozen Wings

      12 Jumbo Buffalo Wings served with blue cheese dressing, celery & carrots. *contains dairy, nightshades, allium
      $20.00
    • Fried Shrimp With Old Bay Remoulade

      crispy fried little shrimp dredged in buttermilk, egg, and hot sauce, then coated in flour and cornstarch with dry spices cayenne, garlic, onion, and paprika. Served with a house made old bay remoulade of vinegar, mayo, creme fraiche, horseradish, garlic, pickles, fish sauce, and parsley. *contains shellfish, allium, gluten, egg, dairy, and nightshades
      $12.00
    • Kale Salad With Apple & Pumpkin Vinaigrette

      kale withapple, toasted walnuts, and parmesan with a roasted pumpkin vinaigrette made from honeynut squash, garlic, rosemary, vinegar, and mustard. Remove the cheese to make it vegan or remove the nuts if there's an allergy.
      $13.00
    • Baked Mac & Cheese

      Fusili mac & cheese with bechamel made of cheddar and gruyere with red pepper flake, black peppercorns topped with spicy serrano pepper bread crumbs and baked in a cast iron dish until golden brown.
      $15.00
    • Squash & Pumpkin Risotto With Crispy Mushrooms

      Pumpkin risotto with coconut milk, butternut squash, pumpkin in arborio rice with roasted delicata squash, crispy crimini mushrooms, and a hint of our house chili oil. *dairy free, gluten free, vegan. Add salmon or grilled chicken if desired.
      $21.00
    • Grilled Salmon With Farro & Beets

      Grilled salmon with a farro and beet grain salad with scallion, dill, walnut, and an herbed yogurt dressing. *contains dairy, allium, nightshade
      $24.00
    • Butcher Steak With Roasted Root Veggies

      6oz Butcher steak marinated in fresh herbs and black pepper topped with chimichuri, grilled to perfection, and served with smashed tiny potatoes and roasted carrot and red onion in a guajillo sauce. Add a side fry to make it steak frites. *Contains dairy, nightshade, alliums.
      $25.00
    • Fried Chicken Sandwich With Fries

      Crispy fried chicken breast tossed breaded with egg white and panko dunk in sweet honey and gochujang glaze, and topped with spicy cabbage slaw, made with red cabbage, red onion, carrot, jalapeños, mayo, vinegar, and cilantro, and served on a martin's roll with shoestring fries. *contains egg, allium, meat, seeds, gluten
      $20.00
    • Edie Jo's Burger With Fries

      A 6 oz. grass-fed burger on a seeded bun with cheddar, caramelized onions, and a rosemary garlic aioli served with fries. Add on Bacon or a Fried Egg. Pickle, lettuce, and tomato upon request. (Special request scrambled egg if desired.) *contains dairy, seeds, meat, alliums, egg
      $20.00
    • Fries

      $7.00
    • Side Salad Mixed Greens With Berries

      side salad of spring greens & strawberries with a lemon vinaigrette *contains alliums, berries,
      $8.00
    • Side Of Grilled Salmon

      6oz Atlantic grilled Salmon served medium well. (Unless otherwise requested.) Pairs well with our avocado toast, salads, and vegan entrees.
      $11.00
    • Side Of Grilled Chicken Breast

      $8.00
    • Side Sauces

      $0.00
    • Apple Cake

      $7.00
    • Molten Lava Cake

      Gooey molten lava cake with seasonal fruit compote & fresh whipped cream. *contains egg, dairy, stone fruit, gluten.
      $7.00
    • Double Chocolate Chip Cookie

      Gooey cookie with cacao, and chocolate chips baked fresh in house. *contains egg, gluten, trace amounts of soy
      $4.00
    • Oatmeal Chocolate Chip Cookie (DF, GF)

      An American classic made with oat flour, potato starch, egg, & tiny cacao chips to make it gluten free and dairy free. *made in facilities that use flour, egg, & dairy; contains trace amounts of soy
      $4.00
  • LATE NIGHT

    • Mixed Mediterranean Olives

      Blend of five mediterranean olives in brine of water, sea salt, olive and canola oil, garlic, rosemary, bay leaf, citrus, and red pepper flake. *seed & nut free (9oz/255g)
      $7.00
    • Crispy Brussels Sprouts

      Crispy fried brussels sprouts with saffron and spring onion aioli. *contains alliums, egg,
      $10.00
    • Burrata With Pesto & Preserved Lemon

      Burrata with kale, nut free pesto, dotted with preserved lemon, then touched by a bright herb oil & basil. Served with toasted sesame bread. *Contains gluten, dairy, seeds.
      $13.00
    • Spinach & Artichoke Dip

      Deliciously gooey blend of 3 cheeses, spinach, and artichokes with crostini for dipping and sharing. *contains alliums, dairy, nightshades, gluten
      $13.00
    • Hummus Plate

      House made Hummus with sweet pepper jam and served with pickles and foccacia style pizza bianca. *Contains alliums, nightshades. vegan
      $12.00
    • Baked Mac & Cheese

      Fusili mac & cheese with bechamel made of cheddar and gruyere with red pepper flake, black peppercorns topped with spicy serrano pepper bread crumbs and baked in a cast iron dish until golden brown.
      $15.00
    • 1/2 Dozen Wings

      6 Jumbo Buffalo Wings served with blue cheese dressing, celery & carrots. *contains dairy, nightshades, allium
      $10.00
    • 1 Dozen Wings

      12 Jumbo Buffalo Wings served with blue cheese dressing, celery & carrots. *contains dairy, nightshades, allium
      $20.00
    • Fried Shrimp With Old Bay Remoulade

      crispy fried little shrimp dredged in buttermilk, egg, and hot sauce, then coated in flour and cornstarch with dry spices cayenne, garlic, onion, and paprika. Served with a house made old bay remoulade of vinegar, mayo, creme fraiche, horseradish, garlic, pickles, fish sauce, and parsley. *contains shellfish, allium, gluten, egg, dairy, and nightshades
      $12.00
    • Fried Chicken Sandwich With Fries

      Crispy fried chicken breast tossed breaded with egg white and panko dunk in sweet honey and gochujang glaze, and topped with spicy cabbage slaw, made with red cabbage, red onion, carrot, jalapeños, mayo, vinegar, and cilantro, and served on a martin's roll with shoestring fries. *contains egg, allium, meat, seeds, gluten
      $20.00
    • Edie Jo's Burger With Fries

      A 6 oz. grass-fed burger on a seeded bun with cheddar, caramelized onions, and a rosemary garlic aioli served with fries. Add on Bacon or a Fried Egg. Pickle, lettuce, and tomato upon request. (Special request scrambled egg if desired.) *contains dairy, seeds, meat, alliums, egg
      $20.00
    • Fries

      $7.00
    • Side Salad Mixed Greens With Berries

      side salad of spring greens & strawberries with a lemon vinaigrette *contains alliums, berries,
      $8.00
    • Side Of Grilled Chicken Breast

      $8.00
    • Side Of Flatbread

      rosemary pizza bianca, (foccacia style flatbread) with olive oil. vegan. butter or chili oil by request
      $5.00
    • Molten Lava Cake

      Gooey molten lava cake with seasonal fruit compote & fresh whipped cream. *contains egg, dairy, stone fruit, gluten.
      $7.00
    • Oatmeal Chocolate Chip Cookie (DF, GF)

      An American classic made with oat flour, potato starch, egg, & tiny cacao chips to make it gluten free and dairy free. *made in facilities that use flour, egg, & dairy; contains trace amounts of soy
      $4.00
    • Double Chocolate Chip Cookie

      Gooey cookie with cacao, and chocolate chips baked fresh in house. *contains egg, gluten, trace amounts of soy
      $4.00
    • Side Sauces

      $0.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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